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Universitas Papua Jalan Gunung Salju, Amban, Manokwari, Papua Barat - 98314
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Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences)
Published by Universitas Papua
ISSN : 2620939X     EISSN : 26209403     DOI : -
Core Subject : Economy, Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Veterinary
Jurnal Ilmu Peternakan dan Veteriner Tropis diterbitkan oleh Fakultas Peternakan Universitas Papua. Jurnal ini merupakan media komunikasi ilmiah dibidang peternakan dan veteriner yang berupa hasil penelitian atau telaah pustaka (review) yang meliputi produksi ternak, nutrisi dan makanan ternak, sosial ekonomi peternakan, dan budidaya ternak/satwa harapan, kesehatan ternak dan hewan kesayangan, serta veteriner. Jurnal ini diterbitkan dengan frekuensi dua kali setahun pada bulan Maret dan September. Redaksi menerima sumbangan artikel dengan ketentuan penulisan seperti tercantum pada halaman akhir pada isi jurnal ini.
Arjuna Subject : -
Articles 343 Documents
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Feeding management practices and forage utilization in smallholder goat farming in Oransbari District, Papua Barat Sellau, Ribka H.; Saragih, Evi W; Lekitoo, Marlyn N.
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 15 No. 4 (2025): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v15i4.579

Abstract

Smallholder goat production in remote regions of eastern Indonesia still relies mainly on traditional feeding practices that may limit animal performance. This study aimed to describe feed management and forage utilization by smallholder goat farmers in Oransbari District, South Manokwari Regency, West Papua, Indonesia. A descriptive case-study design was applied with 28 purposively selected farmers. Primary data were collected through field observations of available forage, semi-structured interviews on feeding practices, daily weighing of fresh forage offered by growth class, and laboratory analysis of representative forage samples for crude protein, crude fiber, and minerals. Most farmers were of productive age but had low to medium levels of formal education, and feeding decisions were driven mainly by experience and seasonal forage availability rather than by explicit nutritional planning. Adult goats typically received 2–4% of live weight as fresh forage per day, while kids and growers received approximately 1–6%, with rations dominated by Napier grass supplemented with legumes, sweet potato vines, and agricultural by-products. Forage analysis confirmed that the inclusion of legumes substantially increased dietary protein, whereas practices such as wilting and systematic forage conservation were rarely applied. These findings highlight the need for targeted training on nutrition-based rationing, forage conservation, and strategic use of crop residues to improve feed efficiency, animal health, and the sustainability of smallholder goat systems in Oransbari.
Nematodiasis in laying ducks (Anas platyrhynchos) at different age groups Khasanah , Intania N.; Widiyono , Irkham
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 15 No. 4 (2025): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v15i4.586

Abstract

Nematodiasis remains a critical parasitic disease affecting the gastrointestinal health and productivity of laying ducks. This study aimed to investigate the occurrence of nematode infections at different ages in laying ducks (Anas platyrhynchos). A total of 100 intensively managed local ducks were used, comprising 50 young ducks (2.5–5 months) and 50 adults (7 months–1 year). Fecal samples were analyzed using the modified Whitlock flotation technique. Descriptive analysis and Chi-square statistical testing were performed using SPSS software. The overall occurrence of nematodiasis was 37% (37/100), with Capillaria sp. being the most frequently detected species (24%), followed by Strongyloides sp. (19%) and Ascaridia sp. (1%). Single-species infections predominated (81.1%), while mixed-species infections accounted for 18.9% of positive cases. Eggs per gram (EPG) values varied among age groups but were consistently within the mild infection range. Statistical analysis revealed a significant association between age group and infection occurrence (p<0,05), indicating that younger ducks are at higher risk of nematode infection. These findings highlight the importance of age-specific parasite control strategies to enhance flock health and productivity in laying duck operations.
The influence of the addition of granulated sugar on the organoleptic quality of dendeng ground meet deer (Cervus timorensis) Seseray, Daniel Y.; Jandit, Oktovianus; Monim, Hanike; Chrysostomus, Hieronymus Y.; Randa, John S.; Sumpe, Iriani; Pawere, Frandz R.; Yoku, Onesimus; Indey , Seblum
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 15 No. 4 (2025): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v15i4.611

Abstract

This study evaluated sucrose at concentrations of 0, 5, 10, 15, and 20% (w/w) in ground deer meat dendeng (DGDR) to inform SME-oriented formulation. The products were dried at 60°C for 24 hours. They were then assessed by 30 semi-trained panelists (1–5 hedonic) in a within-panelist repeated-measures design. Ordinal data were analyzed using a Friedman omnibus test with Holm-adjusted Wilcoxon signed-rank comparisons. Results are reported as medians. The color increased significantly at ≥10% compared to 0%. Taste improved with sugar, producing a smoother sweet–spice balance. Aroma remained characteristic across levels. Tenderness showed a non‑significant softening at ≥15%. Overall acceptability increased with sugar, with 10–20% exceeding the control (p < 0.05). Five percent showed a trend upward, indicating an early plateau at 5% or higher. Sucrose thus functions as a practical lever to elevate appearance and liking without compromising aroma under the specified process. A formulation of 12–15% is recommended as the default. Levels of 15–20% suit markets seeking darker colors and slightly sweeter profiles. Future work should pair hedonic outcomes with instrumental measurements of color, texture, and volatility. It should also include shelf-life studies and evaluate clean-label preservation options or partial sucrose substitution.

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