cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Trias Mahmudiono, SKM., MPH (Nutr), GCAS., PhD
Contact Email
amertanutr@fkm.unair.ac.id
Phone
-
Journal Mail Official
amertanutr@fkm.unair.ac.id
Editorial Address
-
Location
Kota surabaya,
Jawa timur
INDONESIA
Amerta Nutrition
Published by Universitas Airlangga
ISSN : 25801163     EISSN : 25809776     DOI : -
Core Subject : Health, Education,
Health Professions Medicine & Pharmacology Nursing Public Health Other
Amerta Nutrition (p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer reviewed open access scientific journal published by Universitas Airlangga. The scope for Amerta Nutrition include: public health nutrition, community nutrition, clinical nutrition, dietetics, food science and food service management. Each volume of Amerta Nutrition is counted in each calendar year that consist of 4 issues. Amerta Nutrition is published four times per year every March, June, September, and December.
Arjuna Subject : -
Articles 958 Documents
 92   93   94   95   96 
Pengaruh Suplementasi Sari Tempe sebagai Pangan Lokal terhadap Peningkatan Berat Badan, Tinggi Badan, dan Indeks Massa Tubuh pada Balita Stunting: Pengaruh Suplementasi Sari Tempe sebagai Pangan Lokal terhadap Peningkatan Berat Badan, Tinggi Badan, dan Indeks Massa Tubuh pada Balita Stunting Mamlukah; Susianto; Bibit Nasrokhatun Diniah; Dera Sukmanawati
Amerta Nutrition Vol. 10 No. 2SP (2026): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i2SP.2026.45-55

Abstract

Background: Stunting remains a public health challenge that impacts growth, cognitive development, health, and long-term productivity. The prevalence of stunting in Indonesia in 2023 reached 21.6%, exceeding the national target of 14%. The World Health Organization (WHO), the United Nations Children’s Fund (UNICEF), and national policies recommend nutrition interventions based on local foods. Tempeh extract, a protein-rich local food product, becomes a nutritional alternative for stunted toddlers. This study evaluated the effectiveness of tempeh extract supplementation in promoting growth among stunted toddlers. Objectives: To analyze the effect of tempeh juice supplementation on body weight, height, and body mass index (BMI) among stunted toddlers aged 13–59 months in Bantarujeg Subdistrict, Majalengka Regency. Methods: This quasi-experimental study used a pre-test and post-test control group design. A total of 144 stunted toddlers were selected using total sampling and divided into an intervention group (n=72) and a control group (n=72). The intervention group received 250 ml of tempeh extract daily (equivalent to 50 g of tempeh) for two months. Data were analyzed using SPSS with an independent t-test. Results: Tempeh extract had a significant effect on increases in body weight (p-value<0.001; r=0.797), height (p-value<0.001; r=0.998), and Body Mass Index (BMI) (p-value<0.001; r=0.919) in the intervention group. The control group experienced weight gain, but the change in BMI was not significant (p-value=0.164; r=0.505). Conclusions: Tempeh extract supplementation effectively improves growth indicators in stunted toddlers and has potential as a local food-based nutrition intervention.
Pola Makan dan Hubungannya dengan Tingkat Ekskresi Iodium Urin (EIU) pada Anak Usia Sekolah: Studi Cross-sectional Dwi Yuniar Intan Sari; Suyatno Suyatno; Lilis Wijayanti; Ahmad Syauqy
Amerta Nutrition Vol. 10 No. 2SP (2026): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i2SP.2026.4-14

Abstract

Background: Iodine is a crucial micronutrient for cognitive and physical development, particularly in childhood. Iodine shortage in school-aged children adversely affects cognitive function and general health. Diet significantly influences an individual's iodine consumption. Objectives: This study aims to investigate the correlation between dietary patterns in school-aged children and urine iodine excretion (UIE), which reflects iodine status, in Purworejo Regency, Central Java, Indonesia. Methods: A total of 211 youngsters aged 6 to 12 years were chosen for analysis. This research employed a cross-sectional methodology, gathering dietary intake data via a food frequency questionnaire and assessing UIE through spot urine samples. Dietary trends were discerned with principal component analysis (PCA) and evaluated using linear regression models. Results: This study identified three major dietary patterns, namely a staple- food, vegetable, fruit, and animal-based foods pattern; a processed-food–based pattern; and a plant-based, dairy, and sweetener-enriched pattern. After adjusting for confounders, a more diverse and nutritious diet containing staple foods and animal products was found to increase UIE levels. A diet based on staple foods, vegetables, fruits, and animal products was positively associated with increased UIE levels (p-value<0.05). A diet based on processed foods was also positively associated with increased UIE levels, although the effect was smaller (p-value<0.05). Conclusions: A balanced and healthy diet, especially one that includes staple foods and animal products, is associated with adequate iodine status in school-aged children.
Edukasi Daring Menurunkan Proporsi Anak Kurus Usia 6–18 Bulan Martha Irene Kartasurya; Sri Achadi Nugraheni; Suyatno Suyatno; Siti Fatimah
Amerta Nutrition Vol. 10 No. 2SP (2026): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i2SP.2026.25-34

Abstract

Background: Mothers’ practices in feeding children under two years of age in Semarang City are suboptimal. To prevent nutritional problems, mothers need targeted education on complementary feeding. Online education was chosen because it suits urban conditions. Objectives: To analyze the effects of online education on complementary feeding provision on the weight for age (WAZ), weight for length (WLZ), and length for age (LAZ) Z-scores of children aged 6–18 months. Methods: A quasi-experimental study was conducted involving 107 mother-child pairs aged 6-18 months, divided into intervention and control groups. Education on complementary feeding was delivered via YouTube and WhatsApp groups. The dependent variables were WAZ, WLZ, and LAZ Z-scores. Nutrient intake was evaluated using a 2x24-hour dietary recall. Data analysis was performed using the chi-square tests, independent t-tests, Wilcoxon signed-rank tests, and ordinal regression. Results: There were no statistically significant differences in child, mother, or family characteristics between the intervention and control groups, except for the number of family members, which was higher in the intervention group than the control group (p = 0.04). There were no statistically significant differences in nutrient intake observed between the two groups. Following the intervention, the proportion of wasting children significantly decreased from 11.3% to 1.9% in the intervention group, but increased from 5.6% to 9.3% in the control group. There was no significant effect of online education on the WAZ and LAZ score categories. Conclusion: Online education on complementary feeding for mothers reduced the proportion of thin children aged 6-18 months.
Hubungan Kadar Ekskresi Iodium Urin (EIU) dengan Hasil Belajar pada Anak Usia Sekolah Dasar: Studi Cross Sectional in Purworejo Regency Dila Lintang Harmanto Putri; Suyatno Suyatno; Ahmad Syauqy; Lilis Wijayanti
Amerta Nutrition Vol. 10 No. 2SP (2026): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i2SP.2026.15-24

Abstract

Background: Iodine is an essential micronutrient for brain development and cognitive function in children. Deficiency of iodine in elementary school children can result in impaired intellectual growth and reduced academic achievement. The status of iodine nutrition is commonly evaluated by measuring urinary iodine excretion (UIE), which serves as a reliable biomarker of iodine intake. Objectives: This study aimed to examine the relationship between UIE levels and academic achievement among elementary school children in Purworejo Regency, Central Java, Indonesia. Methods: This observational study used a cross-sectional study design involving 211 elementary school students from three selected schools. UIE levels were measured through spectrophotometric analysis of urine samples. Academic achievement was assessed using students’ report card grades, including scores from mid-term and final exams across all subjects. Data analysis was conducted using Pearson correlation and multivariate linear regression tests. Results: The findings indicate that UIE levels do not show a significant correlation (p-value>0.05) with students' academic performance across all subjects. The factors significantly associated with academic outcomes were demographic characteristics, particularly gender and age (p-value<0.05), which were associated with performance in most subjects. After adjustment in the multivariate analysis, maternal education level and intelligence questionnaire scores were not significantly associated with academic achievement (p-value>0.05). Conclusions: UIE was not significantly associated with the academic performance of elementary school-aged children. Gender and age remained significantly associated with learning outcomes in several subjects, whereas maternal education level and intelligence questionnaire scores were not significant after multivariable adjustment.
Peran Carboxymethyl Cellulose (CMC) dari Kulit Pisang (Musa paradisiaca) dan Tongkol Jagung (Zea mays L.) sebagai Penstabil Es Krim: Peran Carboxymethyl Cellulose (CMC) dari Kulit Pisang (Musa paradisiaca) dan Tongkol Jagung (Zea mays L.) sebagai Penstabil Es Krim Fahmi Arifan; Siti Fatimah Pradigdo; Heni Rizqiati; Alif Nur Fauzi Prasetyo; Rofik Wahyu Hidayat
Amerta Nutrition Vol. 10 No. 2SP (2026): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i2SP.2026.35-44

Abstract

Background: The growing demand for natural food additives has spurred theexploration of agricultural waste, such as banana peels and corn cobs, as alternativesources of carboxymethyl cellulose (CMC). CMC functions as a stabilizer in foodproducts, including ice cream, improving its texture and shelf life. Objectives: This study aimed to produce and analyze CMC from two types of agriculturalwaste, Musa paradisiaca peels and Zea mays L. cobs, and evaluate its application in icecream formulations. Methods: The methods used include delignification, alkalization, carboxymethylation,purification and neutralization. The CMC was synthesized through alkalization andetherification using NaOH and sodium monochloroacetate. The extracted CMC wasapplied as a stabilizer in ice cream formulations. The physicochemical properties of CMC(pH and yield) and the quality of ice cream (melting rate, overrun, and texture) wereanalyzed using descriptive and comparative methods. Results: The yield of CMC from Musa paradisiaca peels (29.5%) was higher than Zeamays L. cobs (26.9%). CMC from Musa paradisiaca peels and Zea mays L. cobs showedpH stability. Ice cream stabilized with Musa paradisiaca peel CMC demonstrated highermelting rates and better overrun than ice cream stabilized with CMC from Zea mays L.cobs. Conclusions: Musa paradisiaca peels and Zea mays L. cobs can be utilized as alternativeraw materials for CMC production. Among the two, Musa paradisiaca peel-derived CMCexhibited superior stabilizing properties in ice cream, offering a sustainable and effectivesubstitute for natural stabilizers.
Integrasi Asupan Gizi Mikro, Intervensi Perilaku, dan Inovasi Pangan Berkelanjutan untuk Meningkatkan Status Gizi Sepanjang Daur Kehidupan Naintina Lisnawati
Amerta Nutrition Vol. 10 No. 2SP (2026): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i2SP.2026.1-3

Abstract

Editorial, Volume 10 Issue 2SP, September 2026
Back Matter, Volume 10 Issue 2SP, September 2026 Amerta Nutrition
Amerta Nutrition Vol. 10 No. 2SP (2026): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Back Matter, Volume 10 Issue 2SP, September 2026
Front Matter, Volume 10 Issue 2SP, September 2026 Amerta Nutrition
Amerta Nutrition Vol. 10 No. 2SP (2026): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Front Matter, Volume 10 Issue 2SP, September 2026

Page 96 of 96 | Total Record : 958

 92   93   94   95   96 

Filter by Year

2017 2026


Reset
Filter By Issues
All Issue Vol. 10 No. 3 (2026): AMERTA NUTRITION (Bilingual Edition) Vol. 10 No. 2 (2026): AMERTA NUTRITION (Bilingual Edition) Vol. 10 No. 2SP (2026): AMERTA NUTRITION SUPPLEMENTARY EDITION Vol. 10 No. 1SP (2026): AMERTA NUTRITION SUPPLEMENTARY EDITION Vol. 10 No. 1 (2026): AMERTA NUTRITION (Bilingual Edition) Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc Vol. 9 No. 4 (2025): AMERTA NUTRITION (Bilingual Edition) Vol. 9 No. 3 (2025): AMERTA NUTRITION (Bilingual Edition) Vol. 9 No. 2 (2025): AMERTA NUTRITION (Bilingual Edition) Vol. 9 No. 1 (2025): AMERTA NUTRITION (Bilingual Edition) Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc Vol. 8 No. 4 (2024): AMERTA NUTRITION (Bilingual Edition) Vol. 8 No. 3 (2024): AMERTA NUTRITION (Bilingual Edition) Vol. 8 No. 2SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Vol. 8 No. 2 (2024): AMERTA NUTRITION (Bilingual Edition) Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition) Vol. 8 No. 1SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc Vol. 7 No. 4 (2023): AMERTA NUTRITION (Bilingual Edition) Vol. 7 No. 3 (2023): AMERTA NUTRITION (Bilingual Edition) Vol. 7 No. 3SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Vol. 7 No. 2 (2023): AMERTA NUTRITION (Bilingual Edition) Vol. 7 No. 1SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Big Data Seminar Vol. 7 No. 1 (2023): AMERTA NUTRITION (Bilingual Edition) Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conferenc Vol. 6 No. 4 (2022): AMERTA NUTRITION Vol. 6 No. 3 (2022): AMERTA NUTRITION Vol. 6 No. 2 (2022): AMERTA NUTRITION Vol. 6 No. 1 (2022): AMERTA NUTRITION Vol. 5 No. 4 (2021): AMERTA NUTRITION Vol. 5 No. 3 (2021): AMERTA NUTRITION Vol. 5 No. 2SP (2021): AMERTA NUTRITION SUPPLEMENTARY EDITION Vol. 5 No. 2 (2021): AMERTA NUTRITION Vol. 5 No. 1SP (2021): AMERTA NUTRITION SUPPLEMENTARY EDITION Vol. 5 No. 1 (2021): AMERTA NUTRITION Vol. 4 No. 4 (2020): AMERTA NUTRITION Vol. 4 No. 3 (2020): AMERTA NUTRITION Vol. 4 No. 2 (2020): AMERTA NUTRITION Vol. 4 No. 1SP (2020): AMERTA NUTRITION SUPPLEMENTARY EDITION Vol. 4 No. 1 (2020): AMERTA NUTRITION Vol. 3 No. 4 (2019): AMERTA NUTRITION Vol. 3 No. 3 (2019): AMERTA NUTRITION Vol. 3 No. 2 (2019): AMERTA NUTRITION Vol. 3 No. 1 (2019): AMERTA NUTRITION Vol. 2 No. 4 (2018): AMERTA NUTRITION Vol. 2 No. 3 (2018): AMERTA NUTRITION Vol. 2 No. 2 (2018): AMERTA NUTRITION Vol. 2 No. 1 (2018): AMERTA NUTRITION Vol. 1 No. 4 (2017): AMERTA NUTRITION Vol. 1 No. 3 (2017): AMERTA NUTRITION Vol. 1 No. 2 (2017): AMERTA NUTRITION Vol. 1 No. 1 (2017): AMERTA NUTRITION More Issue