cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
JURNAL AGRONIDA
Contact Email
agronida@unida.ac.id
Phone
-
Journal Mail Official
agronida@unida.ac.id
Editorial Address
-
Location
Kota bogor,
Jawa barat
INDONESIA
JURNAL AGRONIDA
Published by Universitas Djuanda Bogor
ISSN : 24079111     EISSN : 25793225     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Merupakan jurnal yang berisi tentang hasil-hasil penelitian yang berkaitan bidang teknologi budidaya pertanian yang ramah lingkungan. khususnya dalam bidang produksi dan pengelolaan benih, produksi dan pengelolaan agen hayati, pengelolaan Organisme Pengganggu Tanaman , nutrisi tanaman dan pasca panen tanaman hortikultura.
Arjuna Subject : -
Articles 6 Documents
 1 
Search results for , issue "Vol. 4 No. 2 (2018)" : 6 Documents clear
Keragaman Genetik dan Karakter Agronomi Galur-galur Kacang Bogor (Vigna subterranea L. Verdc.) Hasil Seleksi Galur Murni Asal Lanras Sukabumi Yuliawati; Yudiwanti Wahyu; Memen Surahman; Arifah Rahayu
JURNAL AGRONIDA Vol. 4 No. 2 (2018)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (325.892 KB) | DOI: 10.30997/jag.v4i2.1565

Abstract

Bambara groundnut is a legume plant that has several advantages, including droughttolerance, has ability to grow on infertile land and high nutrient content. The production ofbambara groundnut is still low, so it is necessary to obtain high yielding bambara groundnut line.The experiment was conducted to evaluate the genetical variation and agronomic characters of 30bambara groundnut lines. This experiment was carried out in experimental field of SEAMEOBIOTROP Tajur Bogor (± 280 m above sea level), on Februari-June 2018. Plant materials used inthis research were 30 bambara groundnut lines derived from pure line selection of Sukabumilandrace and unselected Sukabumi landrace uses as control. The experiment was arranged in arandomized complete block design with three replications. Results showed that there werevariations among several agronomic characters of bambara groundnut lines. Several lines showedsuperior characters. R59.30, A90.8, A41.4, A56.10, A43.5, A103.5, A41.4, A55.8, R59.31 andA28.10 lines were lines with the higest dry pods weight compared to the other lines and controlline. These lines had potential as new superior varieties of bambara groundnut.Keywords: landrace, new superior variety, pure line selection
Effects of the Administration of Coconut (Cocos nucifera) Water and Urea Fertilizer in Various Rates on the Growth and Production of Pakcoy (Brassica juncea L.) Tarzan Purba; Octavianus Lumban Tobing; Setyono Setyono
JURNAL AGRONIDA Vol. 4 No. 2 (2018)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (268.782 KB) | DOI: 10.30997/jag.v4i2.1574

Abstract

Pakcoy (Brassica juncea L.) is a leaf vegetable that requires sufficient nutrients for growth and development to produce maximum production. This study aims to determine the effect of pakcoy watering using coconut water and giving various doses of urea fertilizer to the growth and yield of pakcoy plants. This study used a factorial complete randomized design consisting of two factors. The first factor is the supply of coconut water which consists of four levels of treatment namely without coconut water (A1), volume of coconut water 100 ml (A2), volume of coconut water 150 ml (A3), volume of coconut water 200 ml (A4). The second factor was urea fertilizer which consisted of four treatment levels, namely without urea (N1), urea 0.2 gr (N2), urea 0.4 gr (N3), urea 0.6 gr (N4). The results of this study indicate that the watering of coconut water and the giving of various doses of urea fertilizer affect plant height at the 5th and 6th week, the number of leaves at the 5th and 6th week, leaf area, canopy width at the 5th and 6th week, leaf wet weight, leaf dry weight, root wet weight and root dry weight. The interaction between coconut water and urea fertilizer did not affect all observed variables.Key words: Brassica juncea, coconut water, urea, stover weight, growth.
Decreasing of Cayenne Pepper Quality During Storage in Room Temperature Anna Sulistyaningrum; Darudryo Darudryo
JURNAL AGRONIDA Vol. 4 No. 2 (2018)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (283.82 KB) | DOI: 10.30997/jag.v4i2.1566

Abstract

Cayenne pepper storage at room temperature will cause physical, mechanical,chemical or microbiological damage in short time. In room terperature conditions cayennepepper can only survive for 2-3 days and finally will be decay. The use of packaging canincrease the small chilli storeability, because packaging can reduce the level of exposure toenvironmental changes. This research aims to study the quality changes of cayenne pepperduring storage on room temperature. The results showed that losses of cayenne pepper weightincreased with increasing duration of storage. Cayenne pepper storaged for 8 days causedweight loss of 24.25%. The use of perforated plastic packaging can reduce the weight loss by16.82%, much lower than the control of 31.67%. The pH of chili during the 8-days decreasedwith value of 6.55 while the control was 6.7. The pH experienced decreased of 2.23% fromthe control (without packaged). While the number of colored cayenne pepper increasedduring storage from 40% in control treatment and 60% in the packaging. The use ofperforated plastic packaging provides a higher organoleptic value with a total value of 18which consists of 4.27 color parameters (close to green), texture 4.5 (very close to very hard),4.6 appearance (near very smooth) and freshness 4.63 (approached very fresh).Keywords: chili, storage duration, weight loss, pH, packing
Growth and Production of Lemon Basil (Ocimum basilicum L.) Accessions Grown in Different Compositions of KCl Fertilizer and Cow Urine Wawan Setiawan; Octavianus Lumban Tobing; Arifah Rahayu
JURNAL AGRONIDA Vol. 4 No. 2 (2018)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (326.246 KB) | DOI: 10.30997/jag.v4i2.1569

Abstract

Lemon basil (Ocimum basilicum L.) is an indigenous plant which is commonly used as vegetable,medicinal herb, cosmetic ingredient, perfume ingredient, and food ingredient. This study was aimedat assessing the effects of the application of different compositions of KCl fertilizer and cattle urineon the growth and production of lemon basil accession. A factorial completely randomized designwith two factors was used. The first factor was the composition of KCl fertilizer and cattle urineconsisting of six levels, namely 100% R cattle urine 75% R cattle urine + 25% R KCl, 50% Rcattle urine + 50% R KCl, 25% R cattle urine + 75% R KCl, 100% R KCl, and 0% R cattle urine+ 0% R KCl. The second factor was lemon basil accession consisting of three levels, namely Bogor,Cianjur, and Sukabumi. Results showed that the composition of 25% R cattle urine + 75% R KCland 100% R cattle urine gave leaf area and total yield dry weight, respectively, which were higherthan those in other treatments. Bogor accession was found to have plant height, number of leaves,and length of branches which were significantly higher than those found in other accessions.Meanwhile, number of branches, leaf area, stem diameter, yield wet weight, and yield dry weightof Sukabumi accession were higher than those in Bogor and Cianjur accessions.Key words: Ocimum basilicum, leaf area, dry weight
Response of Baby Corn Plants toward Concentration of Granule Zeolite and Duration of Zeolite Soaking in Cow Urine Dede Kardaya; Arifah Rahayu; Didi Rudiansyah
JURNAL AGRONIDA Vol. 4 No. 2 (2018)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (179.063 KB) | DOI: 10.30997/jag.v4i2.1571

Abstract

The study was done to assess the effect of zeolite concentration and time of zeolite soakingin cow urine on the growth and production of baby corn. A factorial completely randomized designwith two factors was used. The first factor was zeolite concentration (0%, 5% and 10%). The secondfactor was soaking time in cow urine (1,2,3 and 4 weeks). Results showed that corn plants treatedwith 0% zeolite (fermented urine) have higher stem circumference, leaves color intensity and highercob weight. Plants that were given a concentration of 5% zeolite produced male flowers late. Theduration of zeolite immersion in cow urine did not significantly affect all observed variables.Keywords: stem circumference, male flowers, baby corn, zeolite
Penambahan Natrium Metabisulfit (Na2S2O5) terhadap Vitamin C dan Warna pada Proses Pengeringan Cabai Merah (Capsicum annuum L.) dengan Tunnel Dehydrator Hisworo Ramdani; Reki Ashadi Wicaksono; Muchammad Agus Fachruddin
JURNAL AGRONIDA Vol. 4 No. 2 (2018)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (471.513 KB) | DOI: 10.30997/jag.v4i2.1572

Abstract

The purpose of this study was to investigate the effect of increasing Na2S2O5 towards vitamin C and color red chili (Capsicum annuum L.) dried in dehydration process with tunnel dehydrator.   The research had been performed using factorial randomized design with two factors, i.e.: natrium metabisulfite concentrates (A1 = 0.1%, A2 = 0.2%, and A3 = 0.3%) and soak’s time (B1 = 5 minute, B2 = 10 minute, and B3 = 15 minute).  Parameters analyzed were vitamin C (Jacobs, 1958) and color of red chili dry (Hunter scale).   Natrium metabisulfite concentrated had significant effect on vitamin C (α=0.05), and had no significant effect on color red chili dried.  Soak’s time natrium metabisulfite and the interaction both of them had no significant on vitamin C and color red chili dried. The best treatment of natrium metabisulfite concentrate A1 (concentrate = 0.1%) is the most significant effect.  The best treatment of soak’s time natrium metabsiulfite is B1 (5 minute). The best interactions both of them is A1B1 (concentrate = 0.1% and 5 minute). Keywords: drying process, tunnel dehydrator, capsicum, red chili

Page 1 of 1 | Total Record : 6

 1 

Filter by Year

2018 2018


Reset
Filter By Issues
All Issue Vol. 11 No. 1 (2025): Jurnal Agronida Vol. 10 No. 2 (2024): Jurnal Agronida Vol. 10 No. 1 (2024): Jurnal Agronida Vol. 9 No. 2 (2023): Jurnal Agronida Vol. 9 No. 1 (2023): Jurnal Agronida Vol. 8 No. 2 (2022): Jurnal Agronida Vol. 8 No. 1 (2022): Jurnal Agronida Vol. 7 No. 2 (2021): Jurnal Agronida Vol. 7 No. 1 (2021) Vol. 6 No. 2 (2020) Vol. 6 No. 1 (2020) Vol. 5 No. 2 (2019) Vol. 5 No. 1 (2019) Vol. 4 No. 2 (2018) Vol. 4 No. 1 (2018) Vol 4, No 1 (2018) Vol 3, No 2 (2017) Vol. 3 No. 2 (2017) Vol 3, No 1 (2017) Vol. 3 No. 1 (2017) Vol. 2 No. 2 (2016) Vol 2, No 2 (2016) Vol 2, No 1 (2016) Vol. 2 No. 1 (2016) Vol. 1 No. 2 (2015) Vol 1, No 2 (2015) Vol 1, No 1 (2015) Vol. 1 No. 1 (2015) More Issue