cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Sang Ayu Made Putri Suryani
Contact Email
gemaagro2020@gmail.com
Phone
+628164704944
Journal Mail Official
gemaagro2020@gmail.com
Editorial Address
Jl. Terompong 24 Tanjung Bungkak Denpasar Bali, Indonesia
Location
Kota denpasar,
Bali
INDONESIA
Gema Agro
Published by Universitas Warmadewa
ISSN : 14100843     EISSN : 26146045     DOI : https://doi.org/10.22225/
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Gema Agro is a Journal of development of science and technology in environment usage and management on an ongoing basis for agricultural development, provides a forum for publishing research articles or review articles. This journal encompasses original research articles, review articles and short communications basis for agricultural development including; Agronomy Horticulture Soil Sciences Plant Protection Environmental Food Technology Food Chemistry Biosciences and Biotechnology Aquatic Resource Management Animal Husbandry Animal Feed Nutrition
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 12 Documents
 1   2 
Search results for , issue "Vol 23 No 2 (2018)" : 12 Documents clear
Studi identifikasi keragaman jenis, feeding habit dan food habit ikan demersal pada bagian hilir sungai yeh sungi, Tabanan, Bali. I Gusti Ngurah Alit Parka Yudha; I Wayan Arya; Sang Ayu Made Putri Suryani
GEMA AGRO Vol 23 No 2 (2018)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (812.434 KB) | DOI: 10.22225/ga.23.2.883.114-123

Abstract

This study aims to determine the diversity of demersal fish and feeding habits and food habits of demersal fish found in the lower reaches of the Yeh Sungi River. This research was carried out in the lower reaches of the Yeh Sungi River, Tabanan, Bali. This research began on April 17, 2016 until May 1, 2016. The research method used is descriptive exploratory method, namely by conducting a series of sampling activities of demersal fish species to identify the diversity of species and behavior (feding habit) of each type of demersal fish, as well as the food habit of each type of demersal fish. The results of the research on the diversity of demersal fish that have been found in the lower reaches of the Yeh Sungi River are quite diverse, based on the results of the study which captured 14 types of demersal fish in the lower reaches of the Yeh Sungi River. Feeding habits of 14 species found in demersal fish have nocturnal properties, by identifying the physical characteristics of demersal fish, especially in the form of mouths and fins, knowing some types of demersal fish that have adhesive fins prove that the fish look for food by attaching (passively) to the substrate of river rocks and tend to eat moss and detritus and are omnivorous. Demersal fish that do not have adhesive fins tend to be carnivorous and omnivorous, often looking for food by grabbing their prey, especially on the sand substrate on the riverbed. According to the results of analysis of abdominal surgery from 14 types of demersal fish found, 10 body cut objects from macrozoobenthos animals or food habits both intact and destroyed which were then matched with macrozoobenthos data which had previously been found on the bottom substrate downstream of the River. Yeh Sungi, the body pieces are white worms, red worms, silk worms / Tubifek sp, subsequent snails, small shrimp, short snails, dragonfly larvae, insects, detritus and moss.
Komposisi fisik karkas ayam broiler yang diberi ransum mengandung sorgum (Sorghum bicolor L.) Desrin Natalie Ngongo; Ni Made Yudiastari; Yan Tonga
GEMA AGRO Vol 23 No 2 (2018)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (768.754 KB) | DOI: 10.22225/ga.23.2.885.129-133

Abstract

This study used a Completely Randomized Design (CRD) with 5 treatments. In each replication using 3 broiler aged 2 weeks with homogeneous body weight. The five treatments are R0= Control rations without the addition of sorgum, R1= Rations containing 7% sorgum, R2= Rations containing 14% sorgum, R3= Rations containing 21% sorghum, and R4= Rations containing 21% sorgum. Parameters observed physical composition of chest and thigh carcasses. The data obtained were analyzed by variance, if the data obtained were significantly different (P 0.05) on physical composition of the carcass of the chest and thighs of broiler.

Page 2 of 2 | Total Record : 12

 1   2 

Filter by Year

2018 2018


Reset
Filter By Issues
All Issue Vol 29 No 1 (2024) Vol 28 No 2 (2023) Vol 28 No 1 (2023) Vol 27 No 2 (2022) Vol 27 No 1 (2022) Vol 26 No 2 (2021) Vol 26 No 1 (2021) Vol 25 No 2 (2020) Vol 25 No 1 (2020) Vol 24 No 2 (2019) Vol 24 No 1 (2019) Vol 23 No 2 (2018) Vol 23, No 2 (2018) Vol 23 No 1 (2018) Vol 23, No 1 (2018) 110-118 104-109 94-103 81-93 73-80 67-72 62-66 More Issue