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All Journal Gema Agro
I Wayan Arya
Program Studi Manajemen Sumber Daya Perairan, Fakultas Pertanian, Universitas Warmadewa

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Studi identifikasi keragaman jenis, feeding habit dan food habit ikan demersal pada bagian hilir sungai yeh sungi, Tabanan, Bali. I Gusti Ngurah Alit Parka Yudha; I Wayan Arya; Sang Ayu Made Putri Suryani
GEMA AGRO Vol 23 No 2 (2018)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (812.434 KB) | DOI: 10.22225/ga.23.2.883.114-123

Abstract

This study aims to determine the diversity of demersal fish and feeding habits and food habits of demersal fish found in the lower reaches of the Yeh Sungi River. This research was carried out in the lower reaches of the Yeh Sungi River, Tabanan, Bali. This research began on April 17, 2016 until May 1, 2016. The research method used is descriptive exploratory method, namely by conducting a series of sampling activities of demersal fish species to identify the diversity of species and behavior (feding habit) of each type of demersal fish, as well as the food habit of each type of demersal fish. The results of the research on the diversity of demersal fish that have been found in the lower reaches of the Yeh Sungi River are quite diverse, based on the results of the study which captured 14 types of demersal fish in the lower reaches of the Yeh Sungi River. Feeding habits of 14 species found in demersal fish have nocturnal properties, by identifying the physical characteristics of demersal fish, especially in the form of mouths and fins, knowing some types of demersal fish that have adhesive fins prove that the fish look for food by attaching (passively) to the substrate of river rocks and tend to eat moss and detritus and are omnivorous. Demersal fish that do not have adhesive fins tend to be carnivorous and omnivorous, often looking for food by grabbing their prey, especially on the sand substrate on the riverbed. According to the results of analysis of abdominal surgery from 14 types of demersal fish found, 10 body cut objects from macrozoobenthos animals or food habits both intact and destroyed which were then matched with macrozoobenthos data which had previously been found on the bottom substrate downstream of the River. Yeh Sungi, the body pieces are white worms, red worms, silk worms / Tubifek sp, subsequent snails, small shrimp, short snails, dragonfly larvae, insects, detritus and moss.
Analisis Status Trofik Dan Struktur Saprobik Fitoplankton Di Bendungan Telaga Tunjung, Kabupaten Tabanan, Bali I Gede Pransidi; Ni Made Darmadi; I Wayan Arya; Dewa Gede Semara Edi; I Made Kawan
GEMA AGRO Vol 25 No 1 (2020)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (258.752 KB) | DOI: 10.22225/ga.25.1.1721.64-70

Abstract

Plankton is instrumental in the aquatic ecosystem, plankton can be an indicator of fertility and pollution. The quality of a water especially the flooded waters can be determined based on the fluctuations of the plankton population that will affect the trophic levels of the waters. The quality of a water can be measured by knowing the value of the Saprobic Index (SI). The Saprobic index is an index that closely relates to the pollution level. This research aims to determine the level of fertility and pollution levels in the waters of Telaga Tunjung Dam, based on the status of Trophic and Saprobic's structure of Phytoplankton, knowing the relationship (linkage) of trophic status and structure Saprobic phytoplankton with variable water quality in Telaga Tunjung Dam. The methods of study used are descriptive methods of case study. The research was conducted on five stations with four repetitions. Plankton sampling performed actively using plankton net with mesh size 60 μm diameter 25 cm. Based on the results of the status of the trophic waters in Telaga Tunjung Dam is at the head of high Water Fertility (Eutrofik). The pollution level is mild to moderate water with a saprobic index from 0,739 to -0,583. The trophic level relationship and the saprobic structure with the water quality variable show that good water quality affects the abundance of high phytoplankton and mild to moderate pollution levels.
Analisis Kelimpahan Dan Indeks Saprobitas Fitoplankton Pada Ekosistem Padang Lamun Di Pantai Sindhu, Sanur, Bali Sang Ayu Made Putri Suryani; Laras Syahrani; I Wayan Arya
GEMA AGRO Vol 27 No 1 (2022)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (218.446 KB) | DOI: 10.22225/ga.27.1.4982.12-21

Abstract

Abstract Sindhu Beach is one of the beaches in the Sanur area that is used for various economic activities, such as recreational locations or marine tourism by involving many stakeholders that can affect the aquatic environment which is the habitat of marine biota, is phytoplankton. In addition, the presence of seagrass also affects the abundance and saprobity index of phytoplankton. The research was conducted in May 2021 at Sindhu Beach and the identification process was carried out in the laboratory of the Faculty of Agriculture, Warmadewa University. The method used is the descriptive method. There were 20 types of phytoplankton from five classes, namely Chlorophyceae, Diatomae, Bacillariophyceae, Cyanophyceae, and Dinophyceae classes. The highest abundance of phytoplankton in the third observation was 206.369 ind/l at Station 1 and the lowest at the third observation was 152.866 ind/l at Station 2. At Station 1, the lowest water saprobic index was 0.047 in the first observation, followed by the second observation at 0.130, and the highest at the observation third at 0.307. This value is included in the moderately polluted category. At Station 2, the lowest water saprobic index in the first observation was -0.538, followed by the second observation at 0.28 and the highest at the third observation at 0.523. This value is included in the category of lightly polluted. At Station 3, the lowest water saprobic index in the first observation was 0.307, followed by the second observation at 0.615 and the highest at 0.739. This value is included in the category of lightly polluted.