cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Adnan Engelen
Contact Email
adnanengelen@poligon.ac.id
Phone
-
Journal Mail Official
jasc@poligon.ac.id
Editorial Address
-
Location
Kota gorontalo,
Gorontalo
INDONESIA
Journal Of Agritech Science (JASc)
Published by Politeknik Gorontalo
ISSN : 25492241     EISSN : 2614042x     DOI : -
Core Subject : Science, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Immunology & microbiology
Journal of Agritech Science (JASc) adalah jurnal ilmiah yang mempublikasikan hasil-hasil penelitian dalam bidang rekayasa dan teknologi pengolahan hasil pertanian, peternakan dan perikanan. Terbit dua kali dalam setahun pada bulan Mei dan November.
Arjuna Subject : -
Articles 12 Documents
 1   2 
Search results for , issue "Vol 7 No 01 (2023): Jurnal of agritech science (JASc) - Mei" : 12 Documents clear
APLIKASI PUPUK TUNGGAL SP-36 PADA FASE VEGETATIF DAN GENERATIF TANAMAN KACANG TANAH (Arachis hypogaea L.) Apriliani, Silvana
Journal Of Agritech Science (JASc) Vol 7 No 01 (2023): Jurnal of agritech science (JASc) - Mei
Publisher : Program Studi Teknologi Hasil Pertanian, Politeknik Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30869/jasc.v7i01.1185

Abstract

ABSTRAK Tujuan penelitian ini adalah untuk mengidentifikasi pertumbuhan dan produksi tanaman kacang tanah dengan pemberian pupuk P pada tanaman, sehingga dapat diketahui dosis terbaik pemberian pupuk P yang mempengaruhi pertumbuhan dan produksi kacang tanah. Metode Rancangan Acak Kelompok (RAK) dengan lima perlakuan yang diulang sebanyak tiga kali digunakan dalam penelitian ini, dimana P0 = Tanpa pupuk (kontrol), P1 = Dosis pupuk SP-36 50 kg/ha, P2 = Dosis pupuk SP-36 100 kg/ha, P3 = Dosis pupuk SP-36 150 kg/ha, P4 = Dosis pupuk SP-36 200 kg/ha. Hasil penelitian memperlihatkan bahwa pemberian dan dosis pupuk SP36 memiliki pengaruh nyata pada tinggi tanaman, jumlah daun, umur berbunga, serta umlah polong. Adapun untuk perlakuan terbaik yang berpengaruh pada pertumbuhan dan produksi kacang tanah terdapat pada dosis pupuk P 200 kg/ha. Kata Kunci: Pupuk Tunggal; Vegetatif; Kacang Tanah; ABSTRACT This study aims to determine the growth and production of peanut plants through the application of P fertilizer. To determine the best dose of P fertilizer that affects the growth and production of peanuts. This study used a randomized block design method with five treatments which were repeated three times. P0 = No fertilizer (control), P1 = Dosage of SP-36 fertilizer 50 kg/ha, P2 = Dose of SP-36 fertilizer 100 kg/ha, P3 = Dose of SP-36 fertilizer 150 kg/ha, P4 = Dose of SP-36 fertilizer 36,200 kg/ha. The results showed that SP36 fertilizer had a significant effect on plant height, number of leaves, Age of flowering, Number of pods. The best P fertilizer treatment that affected the growth and production of peanuts was at a dose of P fertilizer of 200 kg/ha. Kata kunci: Single Fertilizer; Vegetative; Peanut Plants
Pengaruh Substitusi Tepung Beras dan Tepung Tapioka terhadap Karakteristik Kimia dan Organoleptik Keripik Bayam Dahlan, Sakinah Ahyani; Bait, Yoyanda; Supu, Nur Zenab K.; Parumpa, Nuraidah Hi.Dg.; Olomia, Yayan; Botutihe, Dhea Detasya
Journal Of Agritech Science (JASc) Vol 7 No 01 (2023): Jurnal of agritech science (JASc) - Mei
Publisher : Program Studi Teknologi Hasil Pertanian, Politeknik Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30869/jasc.v7i01.1189

Abstract

In this study, spinach chips were made with various ratios of rice flour and tapioca flour with 3 replications for each treatment. Based on the results of the study, the chemical characteristics of spinach chips including water content, free fatty acid content and vitamin C had different values ​​for each treatment. The lowest water content value is found in spinach chips with the addition of 100% rice flour, which is 5.05%. While vitamin C levels were almost in spinach chips for all treatments. Organoleptic characteristics of spinach chips included taste, color, texture and aroma. The spinach chips with 100% rice flour competition had the highest score on the measurable criteria, taste and color. While on the aroma criteria, the spinach chips that have the most preferred texture by the panelists are in the ratio of 30% rice flour and 70% tapioca flour. Keywords: Spinach, Chips, Rice Flour and Tapioca Flour

Page 2 of 2 | Total Record : 12

 1   2 

Filter by Year

2023 2023


Reset
Filter By Issues
All Issue Vol 9 No 1 (2025): Journal Of Agritech Science -Mei Vol 8 No 2 (2024): Journal Of Agritech Science (JASc) - November Vol 8 No 1 (2024): Jurnal Of AgritechScience (JASc) - Mei Vol 7 No 02 (2023): Jurnal Of AgritechScience (JASc) - November Vol 7 No 01 (2023): Jurnal of agritech science (JASc) - Mei Vol 6 No 02 (2022): Journal of Agritech Science (JASc) - November Vol 6 No 1 (2022): Journal of Agritech Science (JASc) Vol 5 No 02 (2021): Journal of Agritech Science (JASc) Vol 5 No 1 (2021): Journal of Agritech Science (JASc) - Mei Vol 4 No 2 (2020): Journal of Agritech Science (JASc) - November Vol 4 No 1 (2020): Journal of Agritech Science (JASc) - Mei Vol 3 No 2 (2019): Journal of Agritech Science (JASc) - November Vol 3 No 1 (2019): Journal of Agritech Science (JASc) - Mei Vol 2 No 2 (2018): Journal of Agritech Science (JASc) - November Vol 2 No 1 (2018): Journal of Agritech Science (JASc) - Mei Vol 1 No 01 (2017): Journal of Agritech Science (JASc) - Mei Vol 1 No 2 (2017): Journal of Agritech Science (JASc) - November More Issue