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Journal of Saintech Transfer

jst
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Published by Universitas Sumatera Utara

ISSN : 26212560 EISSN : 26214830 DOI : -

Core Subject : Education, Agriculture,

Agriculture, Biological Sciences & Forestry Other

The aim of Journal of Saintech Transfer (JST) is to provide a peer-reviewed and open access references for multidisciplinary studies in science and technology transfer, entrepreneurship, and innovation. The scope cover various activities in dissemination or transfer of science and technology, specifically addressing issues on innovative applications, development of new technologies and efficient solutions that relate to community problems.

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Articles 13 Documents

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Search results for , issue "Vol. 2 No. 1 (2019): Journal of Saintech Transfer" : 13 Documents clear

IbM Rice Farmers Empowerment Using SRI (System of Rice Intensification) in District Namorambe Simanungkalit, Ferlando Jubelito
Journal of Saintech Transfer Vol. 2 No. 1 (2019): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

IbM Rice Farmers Empowerment Using SRI (System of Rice Intensification) in District Namorambe was held in Namorambe and Cinta Rakyat Village involving two partners who work as rice farmers. The problems of Mitra 1 in Namorambe Village are (a) number of seeds used 40-50 kg / ha, (b) seed age 20-25 days, (c) planting range 15x15 cm, (e) number of planting plants 4-5 seedlings (f) artificial fertilizer 400kg urea / ha + 150kg SP-36 / ha + 150kg KCl / ha, (g) watering elevation 20-25 cm. The problems of Mitra 2 in Cinta Rakyat Village are (a) the remaining rice straw is not processed, (b) the haystack becomes the pest of rats and fungi, (c) the soil hardens and quickly dries, (d) the straw is burned. IbM program is implemented using participatory approach, training, extension method and descriptive approach method. Impact of empowerment at Mitra 1 has been able to carry out the manufacture of paddy field plot of SRI method with production of 875 kg / 1000 m² (8.75 tons / ha); an increase in production of about 3.45 tons / ha or equivalent to 65.09%. Impact of empowerment at Mitra 2 that has been able to produce organic fertilizer from the remaining straw; has been able to manage the remaining rice straw to prevent pests and diseases; not burn the rest of the straw; and able to utilize organic fertilizer to enrich the soil.

EARLY DETECTION OF HYPERTENSION IN ELDERLY AND IMPROVING THE QUALITY OF LIFE THROUGH HEALTHY LIFE BEHAVIOR Siregar, Fazidah Aguslina
Journal of Saintech Transfer Vol. 2 No. 1 (2019): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Hypertension is common in the elderly. The diseases is related to unhealthy lifestyles include unhealthy food habitual and lack of physical activity. Delay in detecting and handling have an impact on the quality of life. The community service had been carried out at Tanjung Anom Village, Pancurbatu subdistrict, Deli Serdang. The purpose of this activity to detect hypertension through health examination (Height, weight, waist size, blood pressure, blood sugar levels, cholesterol, and uric acid level), followed by education on healthy lifestyles and elderly gymnastic exercise and preparation of healthy menu. Of the 49 elderly were present, 26 people (53.1%) were obese, 12 people (24.5%) had diastolic hypertension, and 30 people (61.2%) were at the stage of prehypertension. Based on risk factors, 7 people (14.3%) had high blood glucose levels, as many as 38 people (77.6%) had high cholesterol levels and 28 people (57.1%) with high uric acid levels. From the results, most of elderly have high blood pressure. In the effort to reduce the number of hypertensive patients in the elderly, it is necessary to early detection and applied a healthy lifestyle.

Developing Red Chilli Downstream Business In Simalungun District Bayu, Eva Sartini
Journal of Saintech Transfer Vol. 2 No. 1 (2019): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

This training held at Gondang Rejo Farmers Group, Bandar Huluan District, Simalungun District. The purpose of this training is (1) provide broader knowledge to farmers in handling post-harvest red chili; (2) train and guide farmers in managing red chili to become a durable food product; and (3) increasing the economic value of red chili so that farmers do not experience losses when the harvest is abundant, and the price of chili is low. Development of local commodities, especially red chili; providing training material in the process of product manufacturing and packaging; Implementation of this training is the processing of fresh red chili into powdered red chili using a simple dryer and grinder capable of producing chili powder products that have a longer shelf life and are in accordance by the standard.The outcome will developed skill abilty,built networking and encourage red chilli farmers interest to increase the amount of production for continuity the supply side. By developing the downstream red chilli it could increase the income of the red chili farmers.

GROWING THE SPIRIT OF ENTREPRENEURSHIP THROUGH PRACTICE OF EMPEK-EMPEK PRODUCTION ON HOUSEWIVES IN SEI MENCIRIM VILLAGE, JATI DUSUN II STREET, DELI SERDANG SUBDISTRICT Hidayati, Hosianna Ayu
Journal of Saintech Transfer Vol. 2 No. 1 (2019): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

In order to reduce poverty and create a prosperous society, we are not only challenged to prepare Human Resources who are ready to work, but also must be able to prepare and create the employment by entrepreneurship. Entrepreneurship or have an own business is a dream for many people since there are many benefits can be obtained. In this context, the concern of growing the spirit of entrepreneurship on housewives in the village of Sei Mencirim is based on several reasons. First, by entrepreneurship, housewives are able to help the heads of household in improving family living standards. Second, since housewives have more free time, it is going to be more efficient if used for entrepreneurship. Third, housewives tend to be more skilled at managing time and easily to socialize with others. Thus, to foster this entrepreneurial spirit, it is necessary to familiarize housewives about the importance of entrepreneurship, so that, later, housewives in Sei Mencirim village can understand the importance of entrepreneurship. The objectives of this community service are: (1) To provide a deeper insight of the entrepreneurship importance, especially for housewives in Sei Mencirim Village, Jati Dusun II Street, (2) To see how much housewives’ interest in Sei Mencirim Village, Jati Dusun II Street for entrepreneurship, (3) To share the knowledge about how to see business opportunities for housewives in Sei Mencirim Village, Jati Dusun II Street. The result of this community service activity is the community has been able to make a small group in making the projects for housewives as an alternative that can be used to build the business later and housewives can help improve the family economy without forgetting its role.

Processed Utilization of Balakka Fruit (Phyllanthus Emblica) in Rimba Soping Village, Padangsidimpuan District Angkola Julu Lubis, Rafiqah Amanda
Journal of Saintech Transfer Vol. 2 No. 1 (2019): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

This community service took place in Rimba Soping Village, Padangsidimpuan District Angkola Julu, Padangsidimpuan City. The implementation method used is counseling methods, and training or mentoring. The approach method used is: a) Counseling about the application of the benefits of fruit and vegetables b) Training and mentoring of Balakka fruit processing. Based on the results of the Community Partnership Program (PKM) activities that have been implemented, conclusions can be drawn, namely: 1) Very positive results are obtained from the partners during the activities 2) The transfer of knowledge and information to partners in an effort to use balakka fruit 3) There is added value (value added) from Balakka fruit 4) The high motivation of KWT Rotama in Balakka fruit innovation 5) Reducing capital constraints in starting a business by utilizing available natural products.

Utilization of Tofu Rounder Machine in the Small Medium Entrepreneurship (SME) of Tofu Chips in Galang, Deli Serdang Regency, North Sumatra Ridwansyah
Journal of Saintech Transfer Vol. 2 No. 1 (2019): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

The service team of the Food Science and Technology Study Program, Faculty of Agriculture along with the Community Service Institute of Universitas Sumatera Utara has conducted service activities for partner which are SMEs of tofu chips in the Hamlet II of Pisang Pala Village, Bangun Purba District, Deli Serdang Regency, North Sumatra Province between May and October in 2018. The partner named Roemah of Al Fatih, which produces raw tofu from soybeans, fried round tofu, and tofu chips. The main problem faced by the partner that began production in 2016 was the difficulty when making spherical of tofu dough as the starting material for tofu chips. So far, the partner has carried out the process of rounding out the dough manually using hand which took a long time. The service team offered a solution by granting a tofu rounder machine from stainless steel using electrical energy. Furthermore, the service team tested the production capacity of the tofu rounder machine and the conventional method (using hand). For the quality of round raw tofu (specific gravity and appearance of the product) and the quality of tofu chips, the team analysed and compared both products which were produced by hand and by machine. The results obtained the use of the tofu rounder machine can increase the capacity of round tofu production significantly, improve the appearance of round tofu products to be denser, and increase the value of preference for the texture of tofu chips produced. The grant of the tofu rounder machine is expected to help the partner for working up the company's profits in the future.

TRAINING OF ARTIFICIAL MEAT PROCESSING FROM SOYBEANS AS A SOURCE OF PROTEIN IN CADRES AND WOMEN GROUPS IN SYAHMAD VILLAGE, LUBUK PAKAM SUB-DISTRICT bakara, tiar lince
Journal of Saintech Transfer Vol. 2 No. 1 (2019): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Artificial meat has several features such as it can be formulated to have higher nutritional value than the original meat, more homogeneous, long-lasting storage (in dry condition), can be made without animal fat or cholesterol, contains a high content of unsaturated fatty acids which is good for health, and cheaper. The purpose of this community service activity was to improve the skills of cadres and women about the use of artificial meat from soybeans as a source of vegetable protein. The community service activity was conducted in the Syahmad District Office in Lubuk Pakam Sub-district which consisted of pre-intervention, intervention, and post-intervention activities. In the intervention stage, counseling and training in making artificial meat were carried out. The intervention results showed that PKK cadres and women groups were capable and skilled in making artificial meat and understood the benefits of artificial meat from soybeans as a source of protein. The artificial meat from soybeans can be a source of vegetable protein for health and reduce degenerative diseases.

Application of Mina Padi in Lidah Tanah Village, Perbaungan District, Serdang Bedagai Regency Mayly, Syarifa
Journal of Saintech Transfer Vol. 2 No. 1 (2019): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

"Berkat" Farmers Group and "Serasi" Farmers Group are farmer groups located in Lidah Tanah Village, Perbaungan District. There are various problems found in the two farmer groups, which are: (a) Low / limited farmer income, (b) Increasing pests and diseases attack, (c) Unfamiliarity about mina padi lele cultivation system and do not implement it to increase their income, to optimize land, to reduce pest and weed attacks, to increase the efficiency of fertilizers and water usage, (d) Farmers do not know and do not implement routine pest monitoring systems, (e) Farmers have no knowledge about organic pesticides production, (f) Farmers have no knowledge about organic feed production for catfish cultivation and (g) Environmental pollution due to excessive use of pesticides and less utilization of harvest waste such as rice straw. The solution to overcome these various problems is by applying mina padi lele technology, which is a farming system by combining the techniques of rice cultivation and raising fish simultaneously in paddy fields. The results showed that the application of the mina padi lele cultivation system greatly benefited farmers, where organic rice produced from the mina padi lele system was 263.5 kg/rante (1 rante equals to 625 m2) with additional 57.5 kg/rante of organic catfish products while non-organic rice produced from cultivation conventionally applied by farmers is 257.6 kg / rante.

Application of Cassava Slicer Machine and Oil Dryer Machine in Micro Enterprises in Simalungun District tafsin, maruf
Journal of Saintech Transfer Vol. 2 No. 1 (2019): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Cassava chips are one of the types of snacks that are in the public interest. So this is a market object that is quite promising by entrepreneurs. But they must compete in quality and taste. So far, slicing cassava and draining cassava chips produced manually so that the results are less than optimal and from this problem where become the starting point to solve solution to the micro-enterprises . The method used in carrying out this training consists of several methods, namely: (1) Survey to the place of partners in the micro business group in Simalungun. This survey is the initial stage of the activity, which in this activity aims to see firsthand the problems faced. This survey stage is very crucial to get the right solution to the problems that exist. (2) Prequestionnaire this activity is carried out to see how far partners understand how vital the operation and maintenance of the machine. (3) Preparation of cassava slicing machines, this stage consists of several parts including the design of tools that suit the needs of partners, this needs to carry out so that the appropriate equipment specifications obained. (4) Application of equipment and process analysis, this stage is carried out at the partner's place, this stage demonstrates the use of cassava slicing machines to partners so that the results of a direct analysis are seen to increase the efficiency of the use of machinery to the production process. (5) Counseling to partners, this extension activity is significant to be carried out as part of community service. This extension is done to transfer technology to partners in terms of the use and maintenance of the machines provided; (6) Post questionnaire, the questionnaire activity at the end of the devotion activity aims to measure whether the problem faced by the partner has been resolved, and see the increase in the benefits of the machine being donated.

STRENGTHENING STUDENT SKILLS THROUGH TRAINING IN MAKING MEATBALLS WITH CULLED CHICKEN MEAT Hafid, Harapin
Journal of Saintech Transfer Vol. 2 No. 1 (2019): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Students as agents of change are required to have a lot of knowledge and skills during their studies. The addition of the ability of the skills of the students should be obtained based on practical activities during the lecture, but is often constrained by the unpreparedness of lab facilities and adequate infrastructure. This has an impact on student mastery of skills is not optimal. Application of science and technology activities aimed to establish a student majoring in animal husbandry skills through training making meatballs with chicken base material salvage. Methods are activities undertaken by: (1) lectures and discussions on potential, prospects and agribusiness agroindusti meatballs, (2) demonstration and coaching of making meatballs, (3) motivated the development of entrepreneurial spirit. The results showed that activities of the training material presented and received positive response from participants was satisfactory considering there has not yet been carried out similar activities. Generally, the participants wanted to adopt the material about making meatballs with chicken base material reject rate. Concluded that the target audience consists of students majoring in animal husbandry are very enthusiastic and active in the manufacture of technical guidance meatballs. In general, trainees wishing to do entrepreneurship by producing meatballs made from chicken meat laying reject rate.

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Contact Name
Elisa Julianti

Contact Email
elisa1@usu.ac.id

Phone
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Journal Mail Official
jst@usu.ac.id

Editorial Address
-

Location
Kota medan,

Sumatera utara

INDONESIA