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Journal of Saintech Transfer
Published by Universitas Sumatera Utara
ISSN : 26212560     EISSN : 26214830     DOI : -
Core Subject : Education, Agriculture,
Agriculture, Biological Sciences & Forestry Other
The aim of Journal of Saintech Transfer (JST) is to provide a peer-reviewed and open access references for multidisciplinary studies in science and technology transfer, entrepreneurship, and innovation. The scope cover various activities in dissemination or transfer of science and technology, specifically addressing issues on innovative applications, development of new technologies and efficient solutions that relate to community problems.
Arjuna Subject : -
Articles 13 Documents
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Search results for , issue "Vol. 2 No. 2 (2019): Journal of Saintech Transfer" : 13 Documents clear
The Implementation of Intensification Buras Chicken to Increase the Fishermen Income Hafid, Harapin; Patriani, Peni; Ananda, Siti Hadrayanti; Aslan, L.M.; Nuraini
Journal of Saintech Transfer Vol. 2 No. 2 (2019): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (167.913 KB) | DOI: 10.32734/jst.v2i2.3842

Abstract

Fisherman family in coastal area is one of the groups who raise chicken in general, because it is easy to take care, eventhough it is still in extensification level. Approach methodology used is bay : (1) Speech and discussion on potency, prospect, and benefit of raising chicken, (2) demonstration and guidance for working chicken coop, ration formula, tetelo vaccination and choosing a new generation, (3) guidance of raising Buras chicken, time after harvesting and marketing, (4) forming a raise chicken group in order to discus in development of business and carrying out their problem. Speech and discussion material presented is positively responded and satisfactory to the participants because there has not yet been carried out such this program. Generally, the participants wanted to adopt and they were active in demonstration on choosing new generation, ration formula, prohibition of disease, taking care of chicken, making of coop and equipment, timing of harvesting and marketing. It would be concluded that the participants who came from Kelurahan Nambo is very enthusiasm and active in this program. Generally, the participants wanted to raise chicken as a primary job as well as their farming.
Training and Making Avocado Seed Flour as Snack Food in Dalu Sepuluh Village Tanjung Morawa Residence bakara, tiar lince; Rumida; Siahaan, Ginta
Journal of Saintech Transfer Vol. 2 No. 2 (2019): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (148.972 KB) | DOI: 10.32734/jst.v2i2.3907

Abstract

Avocado seeds are waste that can be utilized by the community while the seeds are only disposed of as waste. Avocado seeds have a hypoglycemic effect, an antidiabetic effect through its ability to reduce blood glucose levels and contain high enough starch by 23%. The high starch content allows the use of avocado seeds into flour. The avocado seed flour produced will be applied for making donuts, cookies and simulation chips. The aim of this Community Service is to provide knowledge to the women cadres group and mothers in the hope of being able to turn avocado seeds into avocado seed flour and be processed into snack foods such as cookies, donuts and simulated chips. Management of Community Service is carried out in Dalu Sepuluh-B Village, Tanjung Morawa Sub-district. The Community Service method is by demonstration and training so that women group and mothers are able and skilled at making avocado seed flour into donuts, cookies and simulated chips. The results of community service activities are that participants of the cadre group and PKK mothers have known the benefits of avocado seed flour and have been skilled in making processed products from avocado seed flour that can be applied in the community so that it can improve the degree of public health.
MANAGEMENT OF BLOOD HEMOGLOBIN LEVEL THROUGH THE CONSUMPTION OF LEMURU FISH STICK AS A SNACK FOOD IN YOUNG WOMEN SUFFERING FROM ANEMIA IN SMA NUSANTARA LUBUK PAKAM DISTRICT Oppusunggu, Riris
Journal of Saintech Transfer Vol. 2 No. 2 (2019): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (257.334 KB) | DOI: 10.32734/jst.v2i2.4068

Abstract

Anemia is a condition where a person's hemoglobin (Hb) level in the blood is lower than normal. Adolescent girls are one group at risk of suffering from anemia. The main cause of anemia in young women is lack of iron intake, chronic blood loss during menstruation. The aim of this community service is to increase the knowledge of young women, especially those suffering from anemia, about the management of blood hemoglobin levels and to increase the knowledge of young women in understanding the procedure to make lemuru fish stick as a snack to increase the hemoglobin levels of young women in Nusantara Lubuk Pakam. The Community Service activities consists of counseling about anemia, counseling about lemuru fish sticks, examination of hemoglobin levels, demonstration of making products of lemuru fish sticks to increase blood hemoglobin levels to overcome anemia. The result of the activity is an increase in the knowledge of young women in understanding the procedure for making stick fish as a snack to increase hemoglobin levels.

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