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All Journal Jurnal Ilmu dan Teknologi Hasil Ternak JURNAL GALUNG TROPIKA Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Indonesian Journal of Agricultural Research JURNAL PengaMAS Journal of Saintech Transfer Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Jurnal Peternakan Integratif
Peni Patriani
Animal Husbandry Study Program, Faculty Of Agriculture, Universitas Sumatera Utara, Indonesia
Agriculture, Biological Sciences & Forestry Arts Computer Science & IT Economics, Econometrics & Finance Education Energy Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Veterinary Other

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Socialization of the Law Animal Livestock and Health Prevention of Productive Female Cattle Slaughter in Tebo District Patriani, Peni
Journal of Saintech Transfer Vol. 2 No. 2 (2019): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (121.643 KB) | DOI: 10.32734/jst.v2i2.971

Abstract

Tebo is a district in Jambi Province. The population of beef cattle in 2017 was recorded 17,180 heads reduced by -8.08% from 2016 which was recorded 18,690 heads. The population of buffalo cattle in 2016 was recorded at 10,300 heads reduced by -2.37% to 10,056 heads in 2017. The Factors that causes the population of ruminant animals to decrease is a slaughter, beef cattle disease, death and traffic beef cattle. Solution these problems, needed for socialization to the community and farmer groups about Law No 41 of 2014. Socialization aims to prevent the slaughter of productive female cattle, is expected to increase the population in the meat self-sufficiency program. For prevention of cattle, disease is vaccination socialization in Tebo District. The method used is a lecture, question, and answer. The purpose of socialization is to make community active in the development of livestock populations. Targets in this community service are farmers, communities and farmer groups in Tebo District. Farmer groups included were 12 groups. An output of this community service program is the improvement of farmers' knowledge and technology so that increase the participation of farmers in accelerating the meat self-sufficiency program.
The Implementation of Intensification Buras Chicken to Increase the Fishermen Income Hafid, Harapin; Patriani, Peni; Ananda, Siti Hadrayanti; Aslan, L.M.; Nuraini
Journal of Saintech Transfer Vol. 2 No. 2 (2019): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (167.913 KB) | DOI: 10.32734/jst.v2i2.3842

Abstract

Fisherman family in coastal area is one of the groups who raise chicken in general, because it is easy to take care, eventhough it is still in extensification level. Approach methodology used is bay : (1) Speech and discussion on potency, prospect, and benefit of raising chicken, (2) demonstration and guidance for working chicken coop, ration formula, tetelo vaccination and choosing a new generation, (3) guidance of raising Buras chicken, time after harvesting and marketing, (4) forming a raise chicken group in order to discus in development of business and carrying out their problem. Speech and discussion material presented is positively responded and satisfactory to the participants because there has not yet been carried out such this program. Generally, the participants wanted to adopt and they were active in demonstration on choosing new generation, ration formula, prohibition of disease, taking care of chicken, making of coop and equipment, timing of harvesting and marketing. It would be concluded that the participants who came from Kelurahan Nambo is very enthusiasm and active in this program. Generally, the participants wanted to raise chicken as a primary job as well as their farming.
Coffe Coffee Seed Waste silage technology as goat feed in Tigapanah Sub-district, Karo regency: Coffee Seed Waste silage technology as goat feed in Tigapanah Sub-district, Karo regency patriani, peni patriani
Journal of Saintech Transfer Vol. 3 No. 2 (2020): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v3i2.3951

Abstract

Coffee is a plantation that produces waste in its processing such as coffee seed waste. Farmers do not know the nutritional content of coffee seed waste is the cause of the waste not being used as animal feed. Coffee bean waste has high water content and caffeine which reduces the cattle's palpability. The solution is to use coffee seed waste silage technology. The method used in community service programs is by approaching, interviewing, exploring problems, and finding solutions to problems. Learning methods using books on how to make silage, providing brochures, banners, and shows that interest farmers. Outputs of this community service program; 1) Increasing the community who use plantation waste as animal feed to reduce feed costs 2) Development of integrated business concepts between livestock and logging. 3) Increased knowledge and skills of farmers 4) Utilization of coffee bean skin waste can reduce environmental pollution. The results that have been obtained are based on observations of the indicators, namely an increase in the number of farmers utilizing coffee fruit husk waste as animal feed, increased knowledge of farmers, increased integrated business cooperation between livestock and plantations, and decreased pollution of environmental waste.
Kualitas Organoleptik dan Mikrobiologis Daging Domba Menggunakan Ekstrak Pangium Edule Terhadap Masa Simpan Peni Patriani; Harapin Hafid; Tri Hesti Wahyuni; Edhy Mirwandhono
JURNAL GALUNG TROPIKA Vol 9 No 3 (2020)
Publisher : Fapetrik-UMPAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v9i3.699

Abstract

Pangium edule or keluwak is a local spice that can extend the shelf life of livestock products because it contains antimicrobial compounds. This study aimed to determine the effect of marination using Pangium edule on the microbiological and organoleptic quality of lamb. This study used a factorial completely randomized design to treat Pangium edule concentration and shelf life of 3 replications each. Lamb meat was marinated using Pangium edule extract 0%, 3%, 6%, and 9%, then stored at 12 hours, 24 hours, and 36 hours at room temperature. The results showed that the longer the meat's shelf life, the microbial growth also increased, but marination using Pangium edule resulted in lower microbial growth than without treatment. The treatment of lamb marination with 3% and 6% Pangium edule extract showed the lowest microbes and was very significantly different from lamb without treatment for 36 hours. Its means that the antibacterial compound in Pangium edule can inhibit microbial growth and is still by the standards set by SNI compared to the control. Marination using Pangium edule extract during the shelf life also significantly affected the panelists' acceptance level, namely aroma, taste, tenderness, and color. Organoleptic scores, namely smell, taste, tenderness, and color at 6% to 9% with a shelf life of 36 hours, are still in a fairly good range. Marination using Pangium edule 6% can maintain the microbiological and organoleptic lamb quality for 36 hours.
The Effectiveness of Gelugur acid (Garcinia atroviridis) Marinade on the Physical Quality of Culled Chicken Meat Peni Patriani; Harapin Hafid
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol. 16 No. 2 (2021)
Publisher : Faculty of Animal Science Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitek.2021.016.02.4

Abstract

A method to improve the physical quality of culled chicken meat is required due to the tough texture and faint color of culled chicken meat. High protein content in culled chicken meat makes it easy to experience quality degradation. One of the methods to maintain the quality of post-harvest chicken meat is using spices. Gelugur acid (Garnicia atroviridis) is a spice for cooking spice, sweets, herbs, deodorizing fresh fish, and even cleansing fish before it proceeds into the processing stage. This study aimed to determine the concentration of Garcinia atroviridis which is effective to improve the physical quality of culled chicken meat. This study used a randomized design with 4 treatments and 5 replications. The treatments consisted of T0: without marination using Garcinia atroviridis (as control), T1: marination in 50 g of Garcinia atroviridis + 1000 mL aquadest, T2: marination in 50 g of Garcinia atroviridis + 750 mL aquadest, T3: marination in 50 g of Garcinia atroviridis + 500 mL aquadest. The parameters were the physical quality of meat consisting of meat pH, water holding capacity, tenderness, cooking loss, drip loss and meat color. Based on the results of the study, Garcinia atroviridis marinade had significant effect (P <0.05) on the pH value of the meat, cooking loss, drip loss, tenderness, water holding capacity, and meat brightness. It was concluded that the marination of meat at concentration of 50 g of Garcinia atroviridis + 1000 mL aquadest (T1) was effective in maintaining the pH value, reducing meat drip loss, increasing water holding capacity, increasing tenderness, brightening the color of the meat and maintaining the freshness of the refined culled chicken meat. Marination of meat in concentration of 50 g Garcinia atroviridis + 750 mL aquadest (T2) was also effective in reducing cooking loss of culled chicken meat.
PENINGKATAN PENGETAHUAN PETERNAK SAPI DI DESA ALEBO KECAMATAN KONDA MELALUI BIMBINGAN TEKNIS CARA BETERNAK YANG BAIK harapin hafid; Nuraini Nuraini; La Ode Ba’a; La Malesi Malesi; Siti Hadrayanti Ananda; Peni Patriani
JURNAL PengaMAS Vol 3, No 2 (2020)
Publisher : UNIVERSITAS KHAIRUN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/pengamas.v3i2.1389

Abstract

Sulawesi Tenggara termasuk daerah sumber ternak sapi di Indonesia. Secara umum peternakan sapi masih dikelola secara tradisional oleh masyarakat, sehingga terdapat banyak problematika dalam pengembangannya. Kegiatan pengabdian masyarakat ini berjudul peningkatan pengetahuan peternak sapi di alebo desa kecamatan konda melalui bimbingan teknis cara beternak yang baik. Mitra Program Kemitraan Masyarakat adalah Kelompok Peternak Sapi Sumber Rejeki di Desa Alebo Kecamatan Konda Kabupaten Konawe Selatan Provinsi Sulawesi Tenggara yang diketuai oleh bapak Jasruddin dan sekretaris bapak Sampun. Permasalahan yang dialami peternak adalah masih rendahnya produktivitas berupa rendahnya pertumbuhan ternak (rendahnya pertambahan bobot badan harian), rendahnya nafsu makan ternak, kualitas pakan yang rendah dan banyak kejadian ternak cacingan dan gejala sakit lainnya. Solusi dari permasalahan di atas dapat diatasi dengan memberikan bimbingan teknis cara beternak yang baik berupa pemberian pengetahuan kepada peternak sapi di Kelompok Peternak Sumber Rejeki Di Alebo Desa Kecamatan Konda. Luaran yang dapat diperoleh dari kegiatan ini adalah adanya peningkatan pengetahuan peternak tentang cara beternak yang baik dan artikel ilmiah yang siap dipublikasikan pada jurnal pengabdian masyarakat. Metode yang digunakan adalah penyuluhan dan bimbingan teknis pendampingan cara beternak sapi potong yang baik. Hasil kegiatan pengabdian kepada masyarakat berupa bimbingan teknis yang terkait dengan upaya mengatasi permasalahan yang selama ini terjadi pada peternak sapi di desa Alebo, khususnya pada Kelompok Ternak Sumber Rejeki. Materi yang dipaparkan pada bimbingan teknis berupa pemilihan bibitternak yang baik, manajemen reproduksi dan sistem perkawinan, sistem perkandangan, manajemen pemeliharaan ternak, dan hijauan pakan ternak dan teknologi pengolahan pakan serta kesehatan dan pengendalian penyakit mendapat sambutan dan respon yang sangat baik dan antusias dari peserta, ditandai dengan banyaknya pertanyaan dan permintaan peserta agar desa Alebo di jadikan desa binaan agar selalu mendapat bimbingan teknis teknologi peternakan yang berkesinambungan. Disimpulkan bahwa peternak sapi di desa Alebo masih banyak mengalami kendala dalam usaha peternakannya yang bersifat tradisional. Kendala utama adalah gangguan reproduksi, investasi cacing, rendahnya kualitas, kuantitas dan kontinyuitas pakan, manajemen pemeliharaan yang masih tradisional, perkandangan dan sanitasi yang perlu diperbaiki. Disarankan agar peternak sapi di desa Alebo dibina secara berkala oleh LPPM Universitas Halu Oleo sehingga bias menjadi kawasan peternakan sapi yang maju dan modern.
Structuring the Greening of Tourism Areas Developing the "Sweembath" Naga Sopa Tourism Village Realizes Community Welfare Hariadi Susilo; Dardanila; Saib Suwilo; Tulus; Ma’ruf Tafsin; Peni Patriani; Tugiman; Farida Ariani; Amlys Syahputra Silalahi; Nur’ainun
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 2 (2021): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1628.091 KB) | DOI: 10.32734/abdimastalenta.v6i2.5282

Abstract

Arrangement of Reforestation of Tourism Areas for the development of the "Sweembath" Naga Sopa Tourism Village, Bandar Huluan District, Simalungun Regency to Realize Community Welfare. The preliminary survey shows the need for further development so that it is expected to improve the welfare of the village community. The method of implementing the assisted villages is carried out with a participatory approach from the community managing the tourist area, elements of the Village/District apparatus and other relevant stakeholders. In-depth discussion and interview techniques are carried out to explore the root of the problem and developments in the short/long term that can be implemented or expected. the results of the implementation of plant arrangement, namely: (1) Reforestation of the Sweembat area (2) Focus Group discussion (3) Reforestation in the "sweembat" area (3) Mutual cooperation with the community (4) Arrangement of plants for reforestation (5) Installer of Simalungun Assisted Village Plank
Selfie Photo Spot Development of Naga Sopa Swimbath Tourism Realizes Community Welfare Dardanila; Hariadi Susilo; Saib Suwilo; Tulus; Eva Sartini Bayu; Ma’ruf Tafsin; Peni Patriani; Tugiman; Farida Ariani; Amlys Syahputra Silalahi
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 2 (2021): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1061.397 KB) | DOI: 10.32734/abdimastalenta.v6i2.5283

Abstract

The arrangement of selfie photo spots is expected to increase the target of tourist visits, both foreign and local. Therefore, making selfie photo spots will be used as a promotional medium to increase the number of tourist visits. Sweembath Bahapal baths were built in 1930 by the Dutch government by employing plantation workers. The results of the preliminary survey indicate the need for further development so that it is expected to improve the welfare of the village community. The purpose of the activity is to become a creative and attractive place for recreation with an environmental perspective, organizing selfie photo spots which are expected to increase the target of tourist visits, both foreign and local. The method used in the implementation of the construction of eight selfie photo spots is something that provides recreational facilities that can make tourists active in tourist activities, the University of North Sumatra community service agency builds facilities for self-painted photo spots as follows (1) Dolphins, (2) Dinosaurs, (3) Elephants, (4) Butterflies, (5) Fire Tongue Wings, (6) Whales, (7) Butterflies, and (8) Turtles. Spot facilities Selfie photos form facts in the form of responses from collective or individual subjects such as 1) the presence of visitors who take advantage of the facilities, 2) parking attendants who regulate vehicle parking 3) traders who sell types of merchandise products, 3) place rental, mats, buoys, and changing rooms. The impact of the development and improvement of the functions of the facilities and infrastructure above, affects the welfare of the community, managers and traders in the Sweembath environment.
Physicochemical and Microbiological Quality of Buffalo Meat Patty with the Addition of Fenugreek Seed (Trigonella foenum graecum) During Storage Time Harapin Hafid; Peni Patriani
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol. 18 No. 2 (2023)
Publisher : Faculty of Animal Science Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitek.2023.018.02.1

Abstract

Buffalo meat has a good nutritional profile for the development of processed livestock products to meet consumer demand. For some reason, buffalo meat is less desirable to consumers because of its dark colour, coarser fibres, and tougher texture. Innovative product development is necessary as consumer demand tends to shift to ready-to-eat products. Processing buffalo meat into patties is an innovation in product development. Quality products require beneficial ingredients. Fenugreek seeds (Trigonella foenum-graecum) are herbal spices that are beneficial for health, contain protein, fibre, stabilizers, and emulsifiers, and have the potential for product development. The purpose of this study was to determine the effects of anise seed addition on the characteristics of buffalo meat patties. This study used a factorial Complete Randomized Design (4x2) with 4 replications. The factor I was the addition of fenugreek powder, F0 = control or 0%, buffalo meat patty dough + (F1 = 3% fenugreek powder; F2 = 6% fenugreek powder; F3 = 9% fenugreek powder). Factor 2 had a storage time of D1 = 30 days and D2 = 60 days. 
Marketing Strategy to Increase Sweembath Bathrooms Village, Soppa, Bandar Huluan District, Simalungun District Amlys Syahputra Silalahi Amlys; Hariadi Susilo Hariadi; Dardanila Dardanila; Saib Suwilo Saib; Eva Sartini Bayu Eva; Ma'ruf Tafsin Ma'ruf; Peni Patriani Peni; Tugiman Tugiman; Farida Ariani Farida; Nur'ainun Ainun
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2020): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (378.077 KB) | DOI: 10.32734/abdimastalenta.v5i2.5284

Abstract

The Sweembath Tour of Naga Soppa Village has long been known by tourists, both the local community and tourists who come from Medan, Asahan, Labuhan Batu and Samosir. The Sweembath Bathing Site in Naga Sopa Village, Bandar Huluan District, Simalungun Regency has an attraction where the water comes from natural springs, water clarity and natural beauty which was once a place for recreation or bathing for Dutch citizens during the colonial era. However, in its development, the Sweembath Tour of Naga Soppa Village experienced ups and downs. Therefore, it is necessary to plan a marketing strategy to increase tourism visits to the Sweembath Naga Soppa Village baths. The marketing strategy that can be done through a marketing mix strategy. The Marketing Mix Strategy consists of product, price, promotion and distribution strategies which in its application is expected to increase the desired response from the target market so that it will determine the success of marketing. This marketing mix uses the 4Ps, namely: Product is something that can be offered to the market in the form of physical goods or services. Price is an amount of money spent by consumers to buy the products or services offered. Place is a distribution channel for selected products and services to be delivered to customers and consumers. while Promotion is an activity from producers to introduce products or services produced to consumers
Co-Authors Ade Trisna Amlys Syahputra Silalahi Amlys Syahputra Silalahi Amlys Ananda, Siti Hadrayanti Aslan, L.M. Dardanila, Dardanila Edhy Mirwandhono Eva Sartini Bayu Farida Ariani Farida Ariani Farida Harapin Hafid H. Hariadi Susilo Hesti Wahyuni, Tri La Malesi La Ode Ba’a Leonard Panjaitan, Helova Ma'ruf Tafsin Ma'ruf Ma’ruf Tafsin Nur Laila Nur'ainun Ainun Nuraini Nuraini Nuraini Nur’ainun Saib Suwilo Tri Hesti Wahyuni Tugiman Tugiman Tugiman Tulus Uswatun Hasanah Vidiana Sari, Tati