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Published by Universitas Gadjah Mada

ISSN : 01264214 EISSN : 25277162 DOI : https://doi.org/10.22146/ipas

Core Subject : Agriculture,

Agriculture, Biological Sciences & Forestry

Ilmu Pertanian (Agricultural Science) with registered number ISSN 0126-4214 (print) ISSN 2527-7162 (online) is a scientific open access journal published by Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI (Perhimpunan Sarjana Pertanian Indonesia). Ilmu Pertanian (Agricultural Science) provides a forum for the publication of scientific articles in the scope of agricultural sciences with priority on science and plant technology (plantation, horticulture, and forestry), including aspects of postharvest and socioeconomic. Ilmu Pertanian (Agricultural Science) is published three times annually, April, August, and December.

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)

Articles 532 Documents

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Pengaruh Perbedaan Benih Asal Pertanian Organik dan Konvensional Terhadap Sifat Fisiologis dan Hasil Padi Organik Kultivar Lokal dan Unggul Mildaerizanti, Didik Indradewa, dan Prapto Yudono
Jurnal Ilmu Pertanian Vol 15, No 2 (2012): Desember
Publisher : Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ipas.2515

ABSTRACTThe farmers involved in Organic farming have many problems, particularly in agriculture, in terms of the provisions dealing with the cultivation of organic food which refers to SNI 6729 in 2010 in which the seed used must come from organic farming itself. In addition to the seed, organic farming requires a suitable varieties for organic conditions, suspected nutrient deficiencies, while special varieties are produced to organic land is not yet available. Research done “The Effect of differences seed origin in organic and conventional farming on the physiological and yield organic rice of local cultivars (Mentik Wangi Susu) and superior (IR-64)". The research conducted at greenhouse K.P. Tridharma Faculty of Agriculture. University of Gadjah Mada, Yogyakarta from March to August 2012. The research aimed (1) to study the effect of seed to the physiological properties, and yield of organic rice on local varieties and superior (2) to determining a good seed for rice varieties organically grown. Research design by randomized block consist two factors with 5 replications, the first factor is the cultivar i.e. local cultivars (Mentik Wangi Susu (M)) and superior cultivars (IR 64 (I)), the second is the seed used i.e. the seeds of organic farming (O) and seeds of conventional (K). Data were analyzed, if there is a significant difference continued with Duncant multiple range test at 5% level. The results showed that there was no differences between organic and conventional seeds to the physiological properties and yield of organic rice on local cultivars (Mentik Wangi Susu) and superior (IR 64). Local cultivars (Mentik Wangi Susu) has higher grain yield per hill than superior (IR-64).Key words : organic rice, local cultivar, superior cultivar, physiological properties, yield

Pengaruh Perbedaan Jenis Lahan dan Terapan Budidaya Terhadap Produksi Jambu Air Merah Delima Miranti Dian Pertiwi, Djoko Prajitno, dan Dja’far Shiddieq
Jurnal Ilmu Pertanian Vol 15, No 2 (2012): Desember
Publisher : Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ipas.2516

ABSTRACTMerah Delimais considered as superior native variety of water apple in Demak. The fruitis wellknown as the high quality water apple in theregions. Suitable environment of climate,topography and soil physic chemical properties in Demak make it possible for the fruit to produce more than twice per year with attractive physical appearance of the fruit as redand shiny color, large, sweet, crispy and high economic value. However, researches of Merah Delima water apple were still limited compared to other fruit superior commodities. Therefore, the survey as assessment method of water apple was conducted to identify and study the differences of cultivation, growth and production of the fruits which were cultivated in dryland and paddy fields as specific conditions of Demak regency. The assessmentseries included pre-survey in October 2011 – January 2012 and plant’s observation in March –June 2012 which was a peak season for the fruits. The site locations were chosen purposively ,i.e. in Wonosalam, Demak and Bonang Sub Districts. Inthatcase, water apple tree’s population differences were being the criteria of sites selection. Inpresurvey, as many as 50 farmers were interviewed as respondents with the proportion of consecutive 28 : 14 : and 8 farmers for each Sub District. The plant’s observation included 54 trees which were chosen purposively. ‘Nested design’ was used (3 subdistrict x 2 land types x 3 plants). Basically the cultivation results were compared to Water Apple Standard Operating Procedures (SOP) issued by Demak Agriculture Services. Parameters observed in the survey involved physical and chemical properties of soil, microclimate, growth, production and quality of water apple. The results showed that water apple cultivation applied statuses in dry and paddy field were only in low and medium, based on Water Apple Standard Operating Procedures (SOP). Infact, there were significant interaction effect between land types and cultivation applied as well as between the land types and cultivation applied in Merah Delima Water Apple production. Water Apple cultivation in surjan system or integrated with fish – farming system were less suitable since most of the time the roots were under anaerobic condition. Water apple cultivationis more suitable in flat land within termittent irrigation system since soil moisture was not relatively high. In Grumosol soi ltype, available soil moisture is considered as one of soil physical properties that has negative significant effect for Merah Delima water apple production, both in dry land and paddy field. In that case, the higher available soil moisture the lower water apple Merah Delima production.Key words: Merah Delima Water apple, cultivation, dry land, paddy field, Demak SubDistrict

Pertumbuhan dan Hasil Tiga Varietas Alfalfa (Medicago sativa L.) dengan Perlakuan Tiga Macam Rhizobium pada Media Tanam Regosol Asal Banguntapan Renan Subantor, Prapto Yudono, dan Bambang Suwignyo
Jurnal Ilmu Pertanian Vol 15, No 2 (2012): Desember
Publisher : Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ipas.2517

ABSTRACTDifferent alfalfa varieties type of Rhizobium (a side of Rhizobium meliloti) affect to root nodule formation that will have an influence on the growth and yield quality of alfalfa. The rare presence of Rhizobium meliloti so it need to look for other potential rhizobium expected to form root nodules of alfalfa. The purpose of this research is to study the interaction of the three varieties of alfalfa inoculated with different type of rhizobium on growth and quality of alfalfa yield of the first cut.The experiment was conducted using a completely randomized design with factorial experiment in March to June 2012 in the Green House Laboratory of Forage and Pasture Feed Faculty of Animal Husbandry Gadjah Mada University. Data measurements and observations were done on growth parameters and the quality of the results and were analyzed by analysis of variance with a completely randomized design, and followed by Duncan's multiple range test level 5%. Regression correlation analysis performed to determine the relationship between two variables to determine the effect of growth and quality of alfalfa yield.The results showed that various rhizobium inoculated on Multiking 1, Vernal and Common failed and the unable to form viable root nodules. Several physiological parameters such as growth and photosynthetic rate, net assimilation rate and relative growth rate, showed significant differences between the combination treatment. Generally indicates that all combinations of treatments have relatively high levels of khlorofil, value between 1 to 3.3. Quality nutrients such as crude protein, crude fat, crude fiber, ash content and energy digestibility Variety Multiking 1, Vernal and Common are not significantly different. Nutritional quality and in vitro digestibility of Multiking1, Vernaland Common are not significantly different.Keywords: alfalfa varieties, type of rhizobium, growth, quality of yield, and in vitro digestibility

Pengaruh Cekaman Kekeringan Terhadap Akumulasi Prolin Tanaman Nilam (Pogostemon cablin Benth.) Setiawan, Tohari, dan Dja’far Siddieq
Jurnal Ilmu Pertanian Vol 15, No 2 (2012): Desember
Publisher : Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ipas.2518

INTISARIPenelitian respon fisiologi tanaman nilam terhadap cekaman air digunakan untuk mengetahui mekanisme tanaman toleran terhadap kekeringan. Penelitian dilaksanakan dirumah kaca di Bogor pada tahun 2012. Evaluasi pengaruh cekaman kekeringan dilakukan terhadap potensian airdaun dan kadar prolin tanaman. Penelitian menggunakan RAK faktorial dengan tiga ulangan. Faktor pertama,varietas nilam (V) yaitu Sidikalang, Lokseumawe, Tapaktuan, dan Bio-4. Faktor kedua, interval penyiraman (W) yaitu1, 3, 6, dan 9 hari sekali. Data dianalisis dengan Anova (uji F) dan dilanjutkan dengan uji DMRT pada taraf 5%. Hasil menunjukkan kadar prolin tertinggi pada interval 9 hari sekali pada varietas Sidikalang dan Lokseumawe.Kata kunci:Nilam, interval penyiraman, kekeringan.

Menunda kerusakan buah sawo (Manilkara zapota (L.) van Royen) dengan berbagai lama penyinaran UV-C dan penyimpanan pada suhu rendah Sri Trisnowati, Suyadi, Patmi Sera Wahyuni, dan Nur Adhayati
Jurnal Ilmu Pertanian Vol 15, No 2 (2012): Desember
Publisher : Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ipas.2519

ABSTRACTSapodilla (Manilkara zapota (L.) van Royen) is a perishable fruit that exhibits rapid deterioration after harvesting. Low temperature storage has been extensively used to extend the storage life of many fresh commodities, however it is still rarely used for sapodilla. UV-C radiation has been studied for its capability to inhibit fruit ripening and senescence, and hence prolonging the period of fruit salability. This UV-C radiation might be a pre treatment for sapodilla before storage at low temperature. The objective of this research was to extend the storage life of sapodilla fruits by retarding ripening process through UV-C radiation and low temperature storage. Sapodilla fruits were exposed to four levels of UV-C exposure time i.e. 0 (no radiation), 5, 10, and 15 minutes, then stored at room temperature (27,13–28,11oC) and low temperature (16,70–18,13oC). Observations were taken on fruit respiration and ripening, and other related variables. The results showed that there was no interaction between UV-C radiation and storage temperature. The UV-C radiation did not significantly inhibit fruit ripening, thus did not inhibit the fruit senescence and deterioration. Keeping the fruit at low temperature inhibit fruit ripening and prolong its shelf life 6 days longer than those stored at room temperature. Key words : Sapodilla, UV-C radiation, low temperature storage, ripening, deterioration.

Chromosome Characterization of Bartek (Cucumis Melo L. var. Bartek), Local Melon Variety from Pemalang Setiadi Daryono and Dian Aruni Kumalawati, Budi
Jurnal Ilmu Pertanian Vol 16, No 1 (2013): Juni
Publisher : Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ipas.2520

ABSTRACTBartek is one of local melon varieties which mainly cultivated in Pemalang, Central Java. Bartek has three shapes of fruit variation; Long-Green, Ellipse-Green, and Yellow. Chromosome characterization of the Bartek was investigated to determine the genetic variation. The main purpose of this research was to determine the genetic characters of Bartek including chromosome number, mitosis, cell cycle, and karyotype. Squash method was used for chromosome preparation. The results showed that all of Bartek observed in this study have similar diploid (2n) chromosome number = 24. According to total number of chromosome, Bartek is more related to melon. The mitotic analysis exhibited that the Bartek has same Karyotype formula, 2n = 2x = 24m. According to the R value of the three kind of Bartek (R< 0.27), it has indicated that three kind of Bartek were considered to be originated from same species and one of melon varieties (Cucumis melo L. var. Bartek).Key words: cucumber, bartek, chromosome, karyotype

Chromosome Characterization of Bartek (Cucumis Melo L. var. Bartek), Local Melon Variety from Pemalang Budi Setiadi Daryono and Dian Aruni Kumalawati
Jurnal Ilmu Pertanian Vol 16, No 1 (2013): Juni
Publisher : Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ipas.2522

Induksi Haploid Ganda pada Padi Japonica (Oryza sativa L. spp. Japonica), Indica (Oryza sativa L. ssp. Indica), dan Hibrida Japonica x Indica Dian Catur Prayantini, Panjisakti Basunanda, dan Rudi Hari Murti
Jurnal Ilmu Pertanian Vol 16, No 1 (2013): Juni
Publisher : Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ipas.2523

INTISARIKultur anter digunakan untuk mendapatkan galur homozigot secara cepat dan meningkatkan efisiensi seleksi. Japonica secara umum relatif mudah dikulturanterkan, berkebalikan dengan indica yang bersifat rekalsitran. Penelitian ditujukan untuk mendapatkan komposisi media dan praperlakuan yang sesuai untuk kultur anter japonica dan indica, mengetahui pengaruh latar belakang kelompok genetik padi terhadap induksi haploid, dan mengintroduksi sifat responsif terhadap kultur anter dari japonica melalui persilangan ke dalam indica yang rekalsitran. Penelitian dilakukan mulai bulan Januari 2009 sampai dengan Desember 2012 di Laboratorium Kultur Jaringan Tanaman PT BISI International Tbk, Kediri, Jawa Timur. Sembilan genotipe digunakan sebagai sumber anter pada penelitian yang mewakili japonica, indica dan F1 hasil japonica dengan indica.Praperlakuan malai pada suhu 40C selama 8 hari, menggunakan modifikasi N6 + NAA 2 ppm + kinetin 0,5 ppm + sukrosa 54 g/L + putrescin 0,1644 g/L + Phytagel 2,5 g/L dapat digunakan pada hibrida hasil persilangan japonica dengan indica. Praperlakuan malai pada suhu 40C selama 9 hari menggunakan media modifikasi N6 + 2,4-D 2,5 ppm + kinetin 0,5 ppm + AgNO3 10 ppm + maltosa 40 g/L + Phytagel 2,5 g/L dan modifikasi N6+ 2,4-D 2,5 ppm + kinetin 0,5 ppm + maltosa 50 g/L + AgNO3 10 ppm + Phytagel 2,5 g/L dapat digunakan untuk meningkatkan pembentukan kalus pada japonica dan beberapa genotipe indica. Lima galur haploid ganda berhasil diperoleh dari hasil persilangan ‘Ciuhao’ dan ‘Basmati’. Persilangan antara japonica dan indica efektif untuk meningkatkan respon hibrida terhadap media kultur anter dan memiliki peluang lebih tinggi untuk mendapatkan tanaman haploid ganda dibandingkan dengan tetua indica-nya.Kata kunci : Oryza sativa L., kultur anter, haploid ganda

Evaluasi Daya Gabung Karakter Hasil dan Komponen Hasil Lima Galur Mentimun Gungun Wiguna, Aziz Purwantoro, dan Nasrullah
Jurnal Ilmu Pertanian Vol 16, No 1 (2013): Juni
Publisher : Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ipas.2524

INTISARIPendugaan daya gabung umum tetua dan daya gabung khusus persilangan diperlukan sebagai pedoman untuk memilih tetua secara efektif dalam program hibridisasi. Penelitian bertujuan untuk menduga nilai daya gabung lima galur mentimun hasil persilangan berdasarkan rancangan dialel metode 2 model 1 menurut griffing. Hibridisasi dilakukan di Lembang dari bulan Oktober 2011 hingga Mei 2012. Evaluasi tetua dan F1 dilakukan di Lembang dan Subang dari bulan Juli hingga Oktober 2012, mengunakan Rancangan Acak Kelompok Lengkap dengan tiga ulangan pada tiap lokasi. Hasil penelitian menunjukkan DGU dan DGK sangat berbeda nyata untuk semua karakter. Interaksi DGU×lokasi sangat nyata untuk karakter panjang buah dan diameter buah, serta nyata pada karakter berat per buah. Interaksi DGK×lokasi sangat nyata untuk karakter diameter buah. Galur P1 memiliki nilai daya gabung umum terbaik untuk karakter berat buah per tanaman. Galur P3 memiliki nilai daya gabung umum terbaik untuk karakter jumlah buah per tanaman. Kombinasi persilangan yang memiliki nilai DGK tinggi untuk karakter hasil dihasilkan oleh hibrida P1×P2, P1×P5, P2×P5, dan P3×P4.Kata kunci : mentimun, DGU, DGK

Pengaruh Vernalisasi Umbi Terhadap Pertumbuhan, Hasil, dan Pembungaan Bawang Merah (Allium cepa L. Aggregatum group) di Dataran Rendah Jasmi, Endang Sulistyaningsih, dan Didik Indradewa
Jurnal Ilmu Pertanian Vol 16, No 1 (2013): Juni
Publisher : Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ipas.2525

INTISARIBiji bawang merah sebagai bahan tanam memiliki posisi strategis beberapa tahun terakhir. Meskipun demikian, kemampuan berbunga tanaman bawang merah cukup terbatas khususnya pada penanaman di dataran rendah. Di dataran rendah, jumlah tangkai bunga yang dihasilkan per individu tanaman sangat terbatas. Beberapa hasil penelitian sebelumnya memberikan informasi bahwa perlakuan vernalisasi mampu meningkatkan pembentukan bunga pada tanaman bawang merah, khususnya pada penanaman di dataran tinggi. Pada penanaman bawang merah di dataran rendah, informasi mengenai pengaruh perlakuan vernasilasi terhadap kemampuan berbunga hingga saat ini belum ada. Oleh karena itu, penelitian terkait hal tersebut cukup penting untuk dilakukan. Tujuan penelitian adalah 1) mengidentifikasi pengaruh lama vernalisasi terhadap pertumbuhan, pembungaan serta hasil umbi dan biji bawang merah dan 2) menentukan lama vernalisasi yang optimum untuk meningkatkan pertumbuhan, pembungaan serta hasil umbi dan biji bawang merah. Penelitian dilaksanakan di Kebun Tridharma Fakultas Pertanian UGM, Banguntapan, Bantul, Yogyakarta dari bulan Oktober 2011 – Januari 2012. Percobaan disusun dalam rancangan acak kelompok lengkap faktorial dengan 3 blok sebagai ulangan. Faktor pertama adalah varietas yaitu: Katumi, Biru, Bima dan Tiron. Faktor kedua adalah lama vernalisasi yaitu tanpa vernalisasi, vernalisasi selama 4 minggu, 5 minggu, dan 6 minggu. Pengamatan dilakukan terhadap tinggi tanaman, jumlah daun, jumlah anakan, jumlah umbi, diameter umbi, berat segar, dan berat kering jemur umbi. Analisis pertumbuhan meliputi indeks luas daun, laju asimilasi bersih, laju pertumbuhan tanaman, dan indeks panen. Hasil penelitian memberikan informasi bahwa lama vernalisasi yang optimal untuk peningkatan berat segar umbi varietas Bima adalah 12-13 hari, dengan indikasi peningkatan berat segar umbi hingga mencapai 14,47 g. Berat kering umbi terbaik dihasilkan oleh varietas Bima (6,00 g) dengan lama vernalisasi 13-14 hari. Pembungaan tidak terjadi pada semua perlakuan yang diuji sehingga dapat disimpulkan bahwa perlakuan vernalisasi tidak mampu menginduksi pembungaan pada tanaman bawang merah yang ditanam di dataran rendah yang dikarenakan faktor lingkungan (suhu, angin) rata- rata cukup tinggi dan panjang penyinaran yang rendah pada saat penelitian berlangsung.Kata kunci : bawang merah, varietas, vernalisasi, pembungaan.

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Home Page

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Contact Name Enik Nurlaili Afifah

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Editorial Address Gedung A1.Lt.2 Fakultas Pertanian, Universitas Gadjah Mada Jalan Flora, Bulaksumur, Yogyakarta 55281

Location Kab. sleman, Daerah istimewa yogyakarta INDONESIA

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Contact Name
Enik Nurlaili Afifah

Contact Email
eniknurlaili21@ugm.ac.id

Phone
+628112632106

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jip.faperta@ugm.ac.id

Editorial Address
Gedung A1.Lt.2 Fakultas Pertanian, Universitas Gadjah Mada Jalan Flora, Bulaksumur, Yogyakarta 55281

Location
Kab. sleman,

Daerah istimewa yogyakarta

INDONESIA