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INDONESIA
E-Journal Home Economic and Tourism
Published by Universitas Negeri Padang
ISSN : -     EISSN : -     DOI : -
Core Subject : Economy,
Economics, Econometrics & Finance
Arjuna Subject : -
Articles 140 Documents
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Search results for , issue "Vol 15, No 2 (2017): Periode September 2017" : 140 Documents clear
FAKTOR-FAKTOR YANG MEMPENGARUHI MAHASISWA DALAM MENENTUKAN MATA KULIAH PILIHAN DI JURUSAN ILMU KESEJAHTERAAN KELUARGA FPP UNP Syafriani, Selly; Ernawati, Ernawati; Novrita, Sri Zulfia
Journal of Home Economics and Tourism Vol 15, No 2 (2017): Periode September 2017
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

The problem in this study is that students do not choose the elective courses based on the level of skills they want to achieve, the students do not consult the academic advisor's lecturer before taking the elective course and it is not clear what factors influence the students in taking the decision to take the elective course. This study aims to describe the factors that affect students in determining the elective courses in the Department of Family Welfare FPP-UNP. This research is descriptive quantitative. The population in this study are students of the family welfare education program year 2013-2014. The sample in this study is the entire population is sampled (total sampling) amounted to 58 people. The data obtained is the primary data obtained from the questionnaire. Data analysis in this research using descriptive analysis technique percentage. Result of research about internal factor from physiological aspect that is 65,52%, psychology aspect 58,28% consisting of intelligence 74,14%, interest 70,69%, talent 67,24%, motivation 55,17% and attitude with percentage of 24.14%. The indicator of the external factor from the aspect of the social environment that is 69,54% which consist of learning approach 84,48%, lecturer PA 68,97%, the impulse of parent 55,17%. The non-social environment aspect is 64,37% which consist of learning tool 81,03%, study time 60,34 and temperature condition with percentage 51,72%.Keywords: Physiological, psychological, social environment, non-social environment
PENGARUH FAKTOR-FAKTOR PROMOSI TERHADAP KEPUTUSAN PEMBELIAN KAMAR TAMU Kamal, Farid; Kasmita, Kasmita; Abrian, Youmil
Journal of Home Economics and Tourism Vol 15, No 2 (2017): Periode September 2017
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This study is based on the decrease in occupancy rate of guest rooms from January toJune 2016. The purpose of research is to: (1) Knowing how a promotion at Savali Hotel Padang,(2) Knowing how the purchasing decision of the guest room at Savali Hotel Padang, (3)Analyze how the influence of factors in promotion of purchasing decision the guest room atSavali Hotel Padang, (4) Analyze how the influence of advertising against the decision ofpurchase the guest room at Savali Hotel Padang, (5) Analyze how a sales pitch against thedecision of the purchase the guest at Savali Hotel Padang, (6) Analyze how a marketing directlythe purchasing decision of the guest room at Savali Hotel Padang. This type research is a sort ofdescriptive set of quantitative.Technique Sampling is purposive sampling as many 83 people.The gathering data using the questionnaire based on the scale of likert that has proven itsvalidity and reliability. This research result indicates: (1) Promotion by Savali Hotel Padang,including category of pretty, with average scores 36,87%, (2) The Purchasing decision of theguest room at Savali Hotel Padang the categorized as well, an average score 52,6%, (3) Inpartial on 3 indicators, indicator of the most influential of the purchasing decision is an indicatordirect marketing by 1,120%, (4) The advertising effect negative with a value of 0,183%, (5) Thepromotion of sales to a positive effect on 0,980%, (6) Direct marketing have a positive influenceof 1,120%.Keywords: Promotion, Purchasing Decision
PENGARUH PENGGUNAAN BUAH NANGKA TERHADAP KUALITAS ES KRIM SUSU KEDELAI Islamy, Fadhla Nur; Syarif, Wirnelis; Holinesti, Rahmi
Journal of Home Economics and Tourism Vol 15, No 2 (2017): Periode September 2017
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This research was motivated by the lack of utilization of soy milk in variety of foodsbecause it has a less favorable flavour, whereas soy milk has high nutritional contentand can be processed into variaty of foods, such as ice cream. The purpose of thisstudy was to analyze the effect of the used of jackfruit as much as 50 gr, 100 gr and150 gr to the quality of color, aroma, texture and taste of soy milk ice cream. Thetype of research was purely experimental with a completely randomized designmethod. The data used were primary data sourced from 30 semi-trained panelists byproposed the organoleptic test format. Analyze data used ANAVA, if Fcount > Ftablethen continued with Duncan test. The result of this research showed that there was asignificant influence from the used of jackfruit to the quality of soy milk ice cream,and the used of fruit jackfruit as much as 150 gr has the best quality soy milk icecream, included: color (white-yellow), aroma (jackfruit),texture (smooth), texture(not crystallized), taste (sweet) and taste (jackfruit).Keywords: Soy Milk, Jackfruit Fruit, Ice Cream, Quality
PENGEMBANGAN MODUL MENGGAMBAR PROPORSI TUBUH MATA KULIAH GAMBAR ANATOMI JURUSAN IKK FAKULTAS PARIWISATA DAN PERHOTELAN UNIVERSITAS NEGERI PADANG Mawaddah, Khamilah; Ernawati, Ernawati; Nelmira, Weni
Journal of Home Economics and Tourism Vol 15, No 2 (2017): Periode September 2017
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

The purpose of the research as an effort to solve the college students problem in Gambar Anatomi lectures at drawing the proportions of the body, because students have difficulty in drawing body proportions. This research is a research and development known as Research and Development (R & D) which aims to produce a learning media valid and practical.The research procedures include define, design and develop stages. The data was from validity test, small group and big group of college students practicallity test, and advisor of Gambar Anatomi leature subject. The validity test given to 4 validator, practicallity test given to 10 college students, big group practicallity test given to 40 college students and given to 1 advisor of Textile Analysis lectures subject. Based validity test the researcher got score 4,54 which categorized as valid. The result of practicallity test from small group was got score 84,19% which categorized as very practical, big group test was got score 82,75% which categorized as very practical and test from advisor of lectures subject was got score 90,00% which categorized as very practical. So this module is proper to use as learning media.Keyword : Pengembangan Modul, Menggambar Proporsi Tubuh
PERBEDAAN MORDAN JERUK BALI (Citrus Maxima Merr) dan JERUK LEMON (Citrus Limon) TERHADAP HASIL PENCELUPAN BAHAN SUTERA MENGGUNAKAN EKSTRAK KELOPAK BUNGA PISANG RAJA (Musa Sapientum) Anggraeni, Anisa; Adriani, Adriani; Novrita, Sri Zulfia
Journal of Home Economics and Tourism Vol 15, No 2 (2017): Periode September 2017
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This event will be based on research in an effort to revive the image of theuse of the substance is natural color. The addition of mordan on its substance isnatural color will affect the color of the immersion. This study aims to describethe name of the color (hue), dark bright colors (value), color, and differences inflatness mordan Pomelo (Citrus Maxima Merr) and Lemon (Citrus Limon)against the results of dyeing Silk material using extracts of flower petals Plantain(Musa Sapientum). This type of research is a research experiment. The data used2are sourced from 18 person panelists, then analyzed using Friedman's test k-Related samples or ANOVA of one line. Immersion results without mordanproduce color Clam Shell Pink #C5A89B, with value categories very bright andkerataaan colors on the category very flat. mordan Pomelo produce color DarkSalmon Pink #B59890 with value are bright enough and kerataaan colors are flat,whereas with mordan Lemon is Warm Brown #AE8C8B with value are brightenough and kerataaan colors are blended. The results of the data analysis of darklight color (value) is 0.002 < 0.05, then H0 is rejected, meaning that there is adifference significant color light dark. As for the flatness of the color dataobtained is 0.154 > 0.05 H0 is accepted, then this means that there is nosignificant difference in color of the flatness on dyeing silk material usingPlantain flowers petals extract with Grapefruit and mordan mordan LemonKata kunci: Perbedaan Mordan, Bunga Pisang Raja
MOTIVASI MAHASISWA DALAM MENJAGA KEBERSIHAN LABOR BOGA FAKULTAS PARIWISATA DAN PERHOTELAN UNIVERSITAS NEGERI PADANG Dhaifina, Dhaifina; Silfeni, Silfeni; Abrian, Youmil
Journal of Home Economics and Tourism Vol 15, No 2 (2017): Periode September 2017
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This research originated from the students who are not concerned with thecleanliness of catering laborers of the Faculty of Tourism and Hospitality StateUniversity of Padang. The purpose of this study is to describe how the intrinsicmotivation and extrinsic motivation of students in maintaining the cleanliness ofthe catering laboratory of the Faculty of Tourism and Hospitality State Universityof Padang. The research type is descriptive quantitative. The population of thisresearch are students who are and have been using labor catering Faculty ofTourism and Hospitality State University of Padang, as much as 558 people. Thesampling in this study is proposional random sampling as many as 85 people. Thedata collection are done by questionnaires using the scale of likert and has beentested the validity and reliability. This research result indicates that overall thestudents motivation in maintaining the cleanliness of the catering laboratory ofthe Faculty of Tourism and Hospitality State University of Padang 57.6% of therespondents declared as good, 30.6% of the respondents declared as enough and11,8% declared as very good.Keywords: Intrinsic Motivation, Extrinsic Motivation
1 PENGARUH KOMPENSASI TERHADAP KINERJA KARYAWAN DI PREMIER BASKO HOTEL PADANG Astuti, Puji; Kasmita, Kasmita; Suyuthie, Hijriyantomi
Journal of Home Economics and Tourism Vol 15, No 2 (2017): Periode September 2017
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This reseach aims to determine the effect of compensation towards employee performance at Premier Basko Hotel Padang. The compensation indicators are salaries, incentives, benefits and facilities. The employee performance indicators are general and personal skills, managerial skills, and departmental performance. The type of this research is descriptive quantitative, with population of all employees of Premier Basko Hotel Padang, totaling 106 employees. As for the number of samples in this reseach as many as 50 people. Sampling technique is purposive sampling, that is in taking the basic sample based on certain criterion. Data collection techniques were done by distributing questionnaires using Likert scale that has been tested for validity and reliability. Further data is analyzed through descriptive analysis with categorization method of assessment based on the average score and percentage of assessment. While the technique of data analysis using simple regression linear and hypothesis testing using statistical t test. The results showed average compensation variable is 4.37 with TCR of 87.4%. This means that compensation falling into the category of often given. Furthermore from the data processing can be seen that the average employee performance variable is 3.68 with TCR of 73.7%. This means that employee performance is included in good category. The hypothesis in this reseach knows that compensation has a significance value of 0.000, this can be interpreted that the compensation has a significant effect on the employees performance of Premier Basko Hotel Padang. While for the regression coefficient of variable compensation is 0.973 units. This means that if there is an increase in compensation of the unit it will increase the employee performance of 0.973 units. Keywords: Compensation and Performance
POTENSI NAGARI KATAPIANG SEBAGAI DESTINASI WISATA DI KECAMATAN BATANG ANAI KABUPATEN PADANG PARIAMAN Putri, Viorgi Dwi; Kasmita, Kasmita; Pramudia, Heru
Journal of Home Economics and Tourism Vol 15, No 2 (2017): Periode September 2017
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

The purpose of research is to determine the potential of Nagari Katapiang as aTourist Destination. This research consists of four indicators of Tourist Destinatiosare: attractions, accessibility, amenities, and ancellary service. This type of researchis descriptive research using qualitative approach method. Sampling technique isPurposive sampling. Data were collected by observation, interview, anddocumentation involving 13 informants. the results of the research, researchers foundsome potential that is (1) Natural attractions: the dragon fruit gardens, watermelongardens, Panjang beach and karambia ampek beach. (2) Cultural attractions: maelopukek, ulek ambek, randai, batagak gala panghulu, sate lokan, gulaikapalo lauak, juskarambia mudo. (3) Nagari Katapiang has amenities: toilets, mushalla, drinkingplaces, and lodges established at the edge of Pantai Katapiang. However, the area ofnagari Katapiang does not yet have accommodation. There is also no ancellaryservice.Keywords: Tourist potential, and Tourist Destination.
PENGARUH TEKNIK PENGOLAHAN TERHADAP KUALITAS KAKI NAGA IKAN PATIN Sirtin, Pramita; Syarif, Wirnelis; Holinesti, Rahmi
Journal of Home Economics and Tourism Vol 15, No 2 (2017): Periode September 2017
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This research was aims to analyze the effect of processing techniques of the quality catfish drum stick in terms of shape, colour, texture, aroma, and flavour. This type of research is pure experiment (true experimental) using the method of complete random design with three repetition. The type of the data used is the primary data sourced from 30 panelists who gave the answer to the question form (format organoleptic). The data already obtained later is tabulated in the form of tables and the analysis Variant (ANAVA). If different test followed by Duncan. The results showed significant effect on the quality the same of the shape catfish drum stick. Results of the indicator oval shape, shipshape, colour of the yellow gold, elastic texture, fragrant aroma and tasteful flavour was no significant effect of the catfish drum stick quality with the different processing techniques.Keywords : Drum Stick, Catfish, Quality.
PENGARUH PENGAPLIKASIAN SHADING DAN TINT PADA RIAS WAJAH MALAM HARI TERHADAP BENTUK WAJAH BULAT Handika Putri, Tri Gitia; Rahmiati, Rahmiati; Yanita, Merita
Journal of Home Economics and Tourism Vol 15, No 2 (2017): Periode September 2017
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

Research background of some problems especially round face shape (grouped face shape is not ideal). This problem arises when doing makeup for the night, because in this case required correct correction so that all the deficiencies on the face can be covered through makeup. The aim of this research is to analyze the application of shading and tint on night face makeup to round face shape with use of one layer, two layers, and three layers. This type of research is quasi experiment with non equivalent Control Design form. The object of this study is students of state university of Padang who has a round face shape aged 18-22 years. Sampling by purposive sampling technique.Sources of data of this research there are six panelists that provide indicator-based marking in the assessment sheet used as a research instrument. Before the hypothesis test is necessary to test the analysis statement to see the normality and homogeneity, to test the hypothesis used anava test and continued Duncan test.The results of this study indicate that there are significant effects of all treatment groups studied is the value of f arithmetic>f table. It is advisable to use tan tint shading preferably with the use of two layers because it is more efficient and effective in terms of time and energy.Keywords: shading and tint, night makeup to round face shape

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