cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Norhasanah
Contact Email
jurkessiastikeshb@gmail.com
Phone
+6285398755005
Journal Mail Official
jurkessiastikeshb@gmail.com
Editorial Address
Jl. A. Yani KM 30,5 No. 4 Banjarbaru, Kalimantan Selatan
Location
Kota banjarbaru,
Kalimantan selatan
INDONESIA
Jurnal Kesehatan Indonesia
Published by STIKES Husada Borneo
ISSN : 20879601     EISSN : 25491903     DOI : -
Core Subject : Health,
Health Professions Medicine & Pharmacology
Jurnal Kesehatan Indonesia (The Indonesian Journal of Health) is a journal published by Husada Borneo Health Sciences Institue. This journal is expected to be an interactive media for people who have attention to the world of health including health service organizations, health services, health departments, relevant government agencies, the drug industry, health insurance, health researchers and related sciences, scientists who are interested in the application of science in the health sector. Journal contents can be articles relevant to clinical and social health issues in the form of research articles, literature review articles, or field report articles (research reports, literature reviews, field reports). The topics of interest include but are not limited to: Public Health Health Education and Promotion Health Management Disease Prevention Maternity and Child care Health and Social Behavior Nutrition (Clinical Nutrition and Community Nutrition) Food Safety Food Security Hygiene Food Technology related to Disease Prevention and Rehabilitation Environmental Health Pharmacy
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 432 Documents
 5   6   7   8   9 
Pengaruh Proporsi Tepung Terigu, Tepung Tempe Dan Tepung Daun Kelor (Moringa oliefera) Terhadap Mutu (Protein Dan Zat Besi) Dan Daya Terima Mie Basah Yuliana Salman; Sari Novita; Adi Burhanudin; STIKES Husada Borneo; Poltekkes Kemenkes Banjarmasin; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 6 No 3 (2016): Juli
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (277.909 KB)

Abstract

Nutritional problems are the exist problems in every country, particularly Indonesia unfinished controlled is malnutrition and anemia. The high prevalence of short adolescents with percentages as much as 31,2% and the prevalence of adolescents with the percentage of 8,9%. While adolescent pravelensi anemia for girls is 23,9% and that 23,9% of young men. Tempe flour has a sweet flavor. However, the protein content remains high. Moringa leaf flour is flour which contains more iron than spinach and is suitable for the replacement of wheat flour. This study aims to determine the percentage of wheat flour, soybean meal and flour of Moringa leaves on the quality (protein and iron) and wet noodle acceptance (color, aroma, texture and taste). This study is an experiment with a completely randomized design (CRD) with four treatments and three replicates. Test methods for the protein content is Kjedahl. Test Method Iron is titration. Data analysis is the one-way ANOVA. Results showed no effect of flour, soy flour and Moringa leaves the protein content of wet noodles (p = 0.088), while the levels of iron there is no influence of the percentage of flour, soy flour and moringa leaves wet noodles 9 (p = 0,134). There is an influence on the color test (p = 0.000), aroma (p = 0,000), and texture (p = 0,009).
Hubungan Kebiasaan Sarapan Pagi Dengan Prestasi Belajar Pada Siswa SDN 1 Batuah Kecamatan Kusan Hilir Kabupaten Tanah Bumbu Akhmad Murjani; Abd Basid; Mega Hardiyanti
Jurnal Kesehatan Indonesia Vol 9 No 1 (2018): November
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (86.265 KB)

Abstract

Background,There are still many children who have not get used to themselves with breakfast. Berides not having breakfast, will have a negative impact on the learning proses. Breakfast will provides the body with the necessary nutrients and that’s proven to increase learning concentration. The number of malnourished children in Indonesia is still high than the threshold set by WHO. Nutrional status on KusanHilir sub district in 2017 is in the category of BB / U, TB/ U, TB/ U, and BB / TB there are 366 cases. This study aims to determine the relation between breakfast habits with learning achievement in students at Batuah 1 Elemantary School Sub District Kusan Hilir Tanah Bumbu Regency. Method, this study uses an analytic observational method with a cross sectional approach. This reseaech was conducted at Batuah 1 Elementary School KusanHilir sub district. The study population was all students of class III, IV and V with a total sample of 61 respondents using probability sampling technique. Research variables included breakfast habits and learning achievement. Data on breakfast habits using questionnaires and learning achievement of report books. Statistical test using Spearman’s Rank Test.Result, this study shows that respondents who have good breakfast habits are 7 (11%) and respondents have good learning achievement 39 (64%). The conclusion of this study, there is a significant relations between the habit of breakfast with learning achievement in students at SDN 1 Batuah Sub district KusanHilir, regency Tanah Bumbu.
Hubungan Tingkat Pendidikan Dan Pekerjaan Dengan Ketepatan Ibu Dalam Memenuhi Jadwal Imunisasi Dasar Pada Bayi Di Wilayah Kerja Puskesmas Liang Anggang Tahun 2015 Ermas Estiyana; Dian Rustina; Suaibahtul Aslamiah
Jurnal Kesehatan Indonesia Vol 6 No 2 (2016): Maret
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (251.296 KB)

Abstract

Based on the constitution no. 36 in 2009 on Health in subsection 130 and 132, that are fully immunized is the government's obligation to provide as well as infant and child rights for Indonesia to obtain it. Based on data obtained from Liang Anggang Health Center Banjarbaru in 2014, from infant immunization coverage of 306 infants cumulative targets in 2014, immunized HB0 (93.1%), BCG (83.0%), DPT 1 / HB1 (84.5%), DPT 3 / HB3 (83.2%), Polio 1 (83%), Polio 4 (83.2%) and measles (84.2%). While the target of the complete basic immunization coverage is HB0 Banjarbaru health office (80%), BCG (95%), DPT/HB1 (95%), DPT / HB3 (90%), Polio1 (95%), Polio4 (90%) and measles (90%). The purpose of this study was to determine the correlation between level of education and occupation with mothers accuracy in fulfilling the basic immunization schedule in infants in the working area Liang Anggang Health Centers in 2015. This study is analytic survey research using cross sectional approach to the design of Chi square test. Sample were taken as many as 75 people using random sampling techniques. Results show the mother's education with basic education level of 30 people (40%), maternal employment status is not working as many as 45 people (60%), mother accuracy in meeting imunsasi schedule there are 53 people (70.7%). There was a corellation between maternal education to the fulfilling the basic immunization schedule in infants Liang Anggang Health Center working area 2015 by using the Chi-square test p value obtained (0,026) <α (0,05), and there was no corellation between maternal occupation with accuracy to fulfilling the basic immunization schedule in infants by using the Chi-square test p value obtained (0.379)> α (0,05). Expected to parents in order to increase knowledge about the importance of the provision of basic immunization of infants and improve compliance mother in immunization.
Pengaruh Status Gizi Ibu Hamil Primigravida Trimester III Dengan Kejadian Perdarahan Ante Partum (Hap) Di Blud Rs Dr.H.Moch. Ansari Saleh Banjarmasin Tahun 2014 Sugeng Riyanto; Ermas Estiyana; Lia Septiliana; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 2 (2015): Maret
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (125.441 KB)

Abstract

Antepartum hemorrhage is bleeding in women after pregnancy at 28 weeks. Bleeding in the future have a higher risk of severe and dangerous than the bleeding before 28 weeks gestation. Pregnancy changes the mother's physical and mental in nature. Mom must have good health and have adequate nutrition before and after pregnancy. Maternal nutrition during conception must be in good condition and during the pregnancy the mother should get extra protein, iron, calcium, vitamins, folic acid and energy. Deficiency or excess food intake during pregnancy can be bad for the mother, fetus and on time delivery. The causes factors of maternal and fetal death due to lack of awareness for antenatal mothers, not helped in childbirth, malnutrition and others. This study aims to determine the effect of nutritional status of pregnant women with incident primigravida third trimester haemorrhage antepartum (HAP) in BLUD Hospital H. Moch Ansari Saleh Banjarmasin in 2014. Study using survey methods with cross sectional analytic. The study population was all pregnant women in the third trimester primigravida in delivery room BLUD H. Moch Ansari Saleh Banjarmasin. Based on the results of the chi square test, no effect of nutritional status of pregnant women in the third trimester primigravida incidence of haemorrhage antepartum (HAP) in the BLUD H. Moch Ansari Saleh Banjarmasin in 2014.
Proporsi Tepung Terigu,Tepung Tempe Dan Tepung Biji Nangka Terhadap Kandungan Mutu Kimia Biskuit Sebagai Makanan Tambahan Untuk Balita Yuliana Salman; Eka Febriani
Jurnal Kesehatan Indonesia Vol 7 No 2 (2017): Maret
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (45.548 KB)

Abstract

The nutritional problem is essentially a public health problem, but its mitigation can not be done with medical approach and health service only, so the cause of nutritional problem is multifactor. In national, the prevalence of less body weight and less nutrition in 2010 decreased to 17.9% in 2013 increased to 19.6%. Biscuits is a type of product that is considered able to meet the requirements to improve the nutritional status of biscuits because it is one of the foods favored by the wider community with the use and addition of food ingredients such as tempe and jackfruit seeds that have a fairly good nutritional content. The type of this research is experimental. The research design is Randomized Complete Design (RAL), with 4 treatments and 3 replication. The results showed that treatment of P3 contained the highest protein, carbohydrate and calcium content of 12.7%, 71.87%, 97.67% with proportion (50% flour: tempe 30% flour: 20% jackfruit flour) and the lowest yield is in treatment P0 with proportion (100% flour: 0% tempe flour: 0% jackfruit flour). Based on the results of this study it can be concluded that the addition of flour seeds and jackfruit seed flour can affect the levels of protein, carbohydrate and calcium
Faktor–Faktor Yang Mempengaruhi Kejadian Hepatitis B Surface Antigen (HBsAg) Reaktif Terhadap Ibu Bersalin di Rumah Sakit TK III Dr. R Soeharsono Banjarmasin 2017 Ermas Estiyana; Salasiah Supiyati; Nurmilawati Nurmilawati
Jurnal Kesehatan Indonesia Vol 8 No 3 (2018): Juli
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (130.204 KB)

Abstract

Hepatitis B disease is liver cells inflammation or infection that caused by the hepatitis B virus. This can be acute or chronic and categorized as the most dangerous liver disease compared to other liver diseasebecause, hepatitis Bis a disease shows less obvious symptoms, it only shows a drops of yellow color on the eyes and the skin and followedby lethargic body. Hepatitis B virus can be found in the body fluids, such as blood, saliva, feces, urine, sperm, and vaginal fluid. In epidemiology,hepatitis B virus can be transmitted in two ways, vertically and horizontally. The disease can be detectedthrough an examination of Hepatitis B Surface Antigen (HBsAg) which is a surface antigen of the hepatitis B virus. This research is aimed to know the factors that influence the incidence of Hepatitis B Surface Antigen (HBsAg) reactive in maternity at the Hospital TK. III Dr. R Soeharsono Banjarmasin in 2017. This research use analytic methods in labour. Based on the results of the statistical tests on several variables by using the chi square, it showed that the age obtained a value of p is 0.003, the behavior obtained the value of p is 0.001, the job obtained on the value of p is 0,016, and the environment obtained value of p is 0.001 which can be concluded that these four variables have an effect on the incidence of Hepatitis B Surface Antigen (HBsAg) Reactive. Therefore, it is expected for the mother in order to reduce the use of sharp objects, household appliances simultaneously and it is expected for them to get the vaccine or treatment for Hepatitis B Surface Antigen (HBsAg) Reactive.
Perbedaan Kadar Protein dan Kadar Lemak Ikan Patin (Pangasius hypophtalmus) yang Diolah secara Digoreng, Dipanggang dan Direbus Nany Suryani; Rosita Rosita; Uswatun Hasanah; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 6 No 1 (2015): November
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (107.331 KB)

Abstract

Catfish (Pangasius hypophtalmus) is a high source of protein, but it also contains unsaturated fatty acids, and various vitamins and minerals that the body needs. However, the processing can lower nutrient content, including the protein and fat contents. This research aims to analyzing differences of protein and fat contents of catfish (Pangasius hypophtalmus) are processed in fried, grilled and boiled. This research is a quantitative research design completely randomized design with 4 treatments, 1 control and 3 treatments. Testing for protein content using the Kjeldahl method and to test the fat content using the Soxhlet. Statistical analysis using One way ANOVA. Based on statistical analysis found there are difference in protein levels p = 0.004 and fat levels p = 0,000 in catfish (Pangasius hypophtalmus) are processed in fried, grilled and boiled. To obtain the levels of protein and fat content, it can be selected either by boiling cooking techniques.
Perbedaan Kandungan Vitamin C Dan Serat Kasar Pada Jus Jeruk Siam Banjar (Citrus Nobilis Var. Microcarpa) Yang Diolah Menggunakan Berbagai Alat Pengolahan Jus Nany Suryani; Rissa Saputri; Hanan Hanan; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 1 (2014): November
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (123.029 KB)

Abstract

Juice is the alternative material of healing and to fulfill nutrient. Orange juices is most often available where ever, either in café, restaurant or hotel. Orange juice is also easy to make. Citrus fruits are famous rich in vitamin C and fiber. Vitamin C and fiber are the nutrients that have many roles in maintaining a healthy body. There are 3 way to make a juice, such as Squeezing, use Blenders and Juicers. The third equipment has a different way of working in which ways of working of each juice processing devices have the potential to result in reduced content of vitamin C and fiber in the juice produced. This study uses orange Siam Banjar. The research goal is to determine the content of vitamin C and crude fiber in each juice is processed using a variety of juice processing equipment, as well as to determine whether there is a difference in vitamin C and crude fiber in the juice produced in order to process the juice with vitamin C and knowing enough juice processing equipment that produces juice with vitamin C and fiber content of most rough. The content of vitamin C was analyzed using Iodimetri while crude fiber method using a gravimetric method. Based on the results of the ANOVA test vitamin C showed p <α is the difference between the vitamin C content of the juices. Juice has the highest content of vitamin C found in processed juice using Juicer. The juice has 11,264 of vitamin C. ANOVA test results showed crude fiber p <α it is mean the difference between the crude fiber content of the juices. Juice which has the highest crude fiber content is juice processed using Blender. The juice has 6,320% of crude fiber.
Hubungan Jumlah Tenaga Administrasi Manajemen Dan Sarana Prasarana Dengan Keterlambatan Dan Ketidaklengkapan Sistem Pencatatan Dan Pelaporan Terpadu Puskesmas (SP2TP) Di Puskesmas SeKabupaten Banjar Tahun 2016 Firyal Yasmin; Sugeng Riyanto; Muhammad Rifani
Jurnal Kesehatan Indonesia Vol 7 No 1 (2016): November
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (145.508 KB)

Abstract

Public Health Center is unity functional organization that organizes health effort that is comprehensive, integrated, equitable acceptable and affordable by the community with the active participation of communities and use the results of the development of science and appropriate technology, at a cost that can be borne by the government and the wider community in order to achieve optimal health status, without neglecting the quality of services to individuals. Public Health Center should Recording and Reporting System of Integrated Health Centers each month to the Banjar District Health Office. When examined in the feed back SP2TP, it turns out there are incomplete and late reporting Recording and Reporting System of Integrated Health Centers (SP2TP). This study aims to determine Tardiness And Incompleteness Recording System And Unified ReportIng Public Health Center In Banjar District Public Health Center In 2016. This study uses an analytical method Correlation Reseach design. This study was conducted to 23 public health centers in Banjar District Health Office by statistik test. The results on several variables by using the chi-square shows that there’s no correlation of the numbers of workers management administration and infrastructure with tardiness and incompleteness recording system and unified reporting public health center in Banjar District Public Health Center In 2016
Pengelolaan Rekam Medis Inaktif Di RSUD Ulin Banjarmasin Nina Rahmadiliyani; Wiliyanor Wiliyanor
Jurnal Kesehatan Indonesia Vol 8 No 2 (2018): Maret
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (48.041 KB)

Abstract

Inactive Medical Record is a medical record document that reaches for 5 years and never used to visit health service. Often the storage of inactive medical records is not properly managed. Many inactive medical record documents are stored and stacked on the floor because of insufficient shelf capacity.The purpose of this study is to understand the management of inactive medical records In ulin banjarmasin hospitals.The method used in this research is qualitative descriptive.The study subjects were inactive medical record storage officer, which consisted of a medical record head and two storage officers. Storage of inactive medical records is on the 6th floor and active medical records are on the 2nd floor, outpatient and inpatient are combined, on retention of inactive medical records are not stored in the form of microfilm and disk but stored in books and computer. In medical record room, there is no room temperature control, there is no humidity control room, and light arrangement of room using lamp. Maintenance of the record room cleaning inactive medical record storage is done by cleaning service, on the exchange of air through the door. There is no maintenance of the inactive medical record file, such as hygiene, air exchange and medical record control. In today's inactive medical record storage still uses a centralized system and an active medical record file using a decentralized system. The requirements of inactive medical record storage room on temperature control, storage shelves and humidity of the room do not use air conditioner. And there is no control on the maintenance of inactive medical records files such as cleanliness, air exchange.

Page 7 of 44 | Total Record : 432

 5   6   7   8   9 

Filter by Year

2013 2026


Reset
Filter By Issues
All Issue Vol 16 No 2 (2026): Maret 2026 Vol 16 No 1 (2025): November 2025 Vol 15 No 3 (2025): Juli 2025 Vol 15 No 2 (2025): Maret 2025 Vol 15 No 1 (2024): November 2024 Vol 14 No 3 (2024): Juli 2024 Vol 14 No 2 (2024): Maret 2024 Vol 14 No 1 (2023): November 2023 Vol 13 No 3 (2023): Juli 2023 Vol 13 No 2 (2023): Maret 2023 Vol 13 No 1 (2022): November 2022 Vol 12 No 3 (2022): Juli 2022 Vol 12 No 2 (2022): Maret 2022 Vol 12 No 1 (2021): November 2021 Vol 11 No 3 (2021): Juli 2021 Vol 11 No 2 (2021): Maret 2021 Vol 11 No 1 (2020): November Vol 10 No 3 (2020): Juli Vol 10 No 2 (2020): Maret Vol 10 No 1 (2019): November Vol 9 No 3 (2019): Juli Vol 9 No 2 (2019): Maret Vol 9 No 1 (2018): November Vol 8 No 3 (2018): Juli Vol 8 No 2 (2018): Maret Vol 8 No 1 (2017): November Vol 7 No 2 (2017): Maret Vol 7 No 1 (2016): November Vol 6 No 3 (2016): Juli Vol 6 No 2 (2016): Maret Vol 6 No 1 (2015): November Vol 5 No 3 (2015): Juli Vol 5 No 2 (2015): Maret Vol 5 No 1 (2014): November Vol 4 No 3 (2014): Juli Vol 4 No 2 (2014): Maret Vol 4 No 1 (2013): November More Issue