cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Norhasanah
Contact Email
jurkessiastikeshb@gmail.com
Phone
+6285398755005
Journal Mail Official
jurkessiastikeshb@gmail.com
Editorial Address
Jl. A. Yani KM 30,5 No. 4 Banjarbaru, Kalimantan Selatan
Location
Kota banjarbaru,
Kalimantan selatan
INDONESIA
Jurnal Kesehatan Indonesia
Published by STIKES Husada Borneo
ISSN : 20879601     EISSN : 25491903     DOI : -
Core Subject : Health,
Health Professions Medicine & Pharmacology
Jurnal Kesehatan Indonesia (The Indonesian Journal of Health) is a journal published by Husada Borneo Health Sciences Institue. This journal is expected to be an interactive media for people who have attention to the world of health including health service organizations, health services, health departments, relevant government agencies, the drug industry, health insurance, health researchers and related sciences, scientists who are interested in the application of science in the health sector. Journal contents can be articles relevant to clinical and social health issues in the form of research articles, literature review articles, or field report articles (research reports, literature reviews, field reports). The topics of interest include but are not limited to: Public Health Health Education and Promotion Health Management Disease Prevention Maternity and Child care Health and Social Behavior Nutrition (Clinical Nutrition and Community Nutrition) Food Safety Food Security Hygiene Food Technology related to Disease Prevention and Rehabilitation Environmental Health Pharmacy
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 432 Documents
 7   8   9   10   11 
FAKTOR -FAKTOR YANG MEMPENGARUHI PRAKTIK PERILAKU HIDUP BERSIH DAN SEHAT PADA MAHASISWA KOS DI PADUKUHAN KARANGMALANG YOGYAKARTA LILI ARIANI
Jurnal Kesehatan Indonesia Vol 8 No 3 (2018): Juli
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (142.939 KB)

Abstract

ABSTRACT The absence of awareness of Indonesian society on PHBS (clean and healthy behavior) on daily basis causes several diseases to emerge. This research was aimed to discover the factors affecting the practice of PHBS by the students in padukuhan Karangmalang. The research method employed in this research was survey using cross sectional framework. The subject were college students ranged form age 18 to 25 years old who live in Karangmalang district. The total sample of 130 respondents was obtained using simple random sampling. The data then underwent univariate,bivariate,and multivariate analysis. The result obtained showed that (53,1%)of the respondents were categorised as bad practitioner of PHBS and (46,9%) were categorised as good practitioner. The results also showed that there is a significant correlation between the knowledge of PHBS (p=0,002), attitude towards PHBS (p=0,000), the role of PHBS officer and PHBS (p=0,001), the availability of clean restrooms and PHBS (p=0,000), and the). The multivariate result showed that the role of the PHBS officer plays a significant factors in the practices of PHBS with the score of OR/Exp(B) 3,642 and CI 95%= 1,434-9,251. The conclusion of the research is that the knowledge of PHBS, attitude towards PHBS, the role of PHBS officer, the availability of clean restrooms, and can have significant correlation with PHBS and the most significant factor towards the practice of PHBS is the role of the PHBS officer. Keywords: Clean and healthy behavior, boarding students.
Gambaran Pengetahuan Perawat Tentang Kelengkapan Pengisian Asuhan Keperawatan di Ruang Penyakit Dalam RSUD H. Damanhuri Barabai Tahun 2015 Deasy Rosmala Dewi; Armiati Armiati; Anjar Retno Astrini; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 6 No 1 (2015): November
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (63.775 KB)

Abstract

One of the factors that affect the completeness of nursing care is knowledge. Knowledge is influenced by several factors: education, experience, and age. Namely the identity of the patients 82%, 84% evaluation, planning 80%, and 80% of nurses initials. The research aim to determine the knowledge of nurses about completeness of nursing care in internist room H. Damanhuri Barabai Hospital. The method used is descriptive with the sample were 20 nurses in internist room. Knowledge of nurses towards completeness of nursing care in internist room H. Damanhuri Barabai Hospital who have a good knowledge as many as 6 respondents (30%),9 respondents (45%) have enough knowledge and 5 respondents (25%) have less knowledge.
Penyederhanaan Rumus Grafik Barber Johnson Studi Kasus Di BLUD RSU Anshari Saleh Banjarmasin Tahun 2013 Armiati Armiati; Safril Safril; Aris Antoni; STIKES Husada Borneo; Universitas Esa Unggul Jakarta
Jurnal Kesehatan Indonesia Vol 5 No 1 (2014): November
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (351.422 KB)

Abstract

In hospital patient care, one of the data used to evaluate the efficiency of services in hospital is a Barber Johnson Chart. It was combined four parameters : BOR, aLOS, TOI and BTO. Based on observation and determination research study of BOR aid line created with complex steps. Determining the BOR value will be Mde it’s aid line to determine O value BOR formula and substitute O value to LOS formula and TOI, to search A x 365 of aLOS and TOI formula, to substitute A x 365 value of aLOS formula to A x 365 of TOI formula, eliminate D at last. The purpose of this research is to simplify Barber Johnson Chart formula by enabling the mathematical principles. The type of this research is descriptive analytical that present the calculation results of Barber Johnson Chart to use the simplified formula, The unit of analysis in this research is a basic data calculation of four parameters of Barber Johnson Chart in BLUD RS. Dr. H. Moch. Ansari Saleh. Simplification of the process obtained the formula TOI = (100% - BOR)/B0R and aLOS = 1. The calculation result of four parameters Barbet Johnson Chart to use the simplified formula and according to Soejadi, it was 95 percent the same result as well as to display of Barber Johnson Chart Image showed the same .
Evaluasi Faktor Motivasi Pemberian Penyuluhan Kesehatan Oleh Petugas Gizi Di Pos Pelayanan Terpadu Lanjut Usia (Studi Di Puskesmas Kota Banjarbaru Tahun 2016) Ari Widyarni
Jurnal Kesehatan Indonesia Vol 7 No 1 (2016): November
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (268.421 KB)

Abstract

Indonesian Government Regulation No. 43 of 2004, Article 8 states that governments, communities and families are responsible for the realization of efforts to improve the social welfare of the elderly (Elderly). Data Elderly health care coverage in the City Banjarbaru seen still lower than the target of 70% is only 31.2% elderly who receive health care of elderly in the total Banjarbaru City. This research is a quantitative study with a cross-sectional approach. Population and sample are all officers of nutrition in health centers Banjarbaru City totaling 38 people. Data collection was studies using a structured questionnaire on nutritional health center personnel. Bivariate analysis using Pearson Product Moment and Spearman Rank. The results showed that most respondents educated DIII Nutrition, has a period of work over 12 months, working as a nutritionist and aged between 24 years to 48 years. Respondents stated low motivation, stated the job itself was bad and stated the average of policy and administrative, and stated factors related to the motivation of nutritionist is the work itself and policy and administration. It is recommended for the DKK and Public Health to improve coaching and training through regular briefings, seminars and education, improving cooperation and mobilization and increase the motivation to reward achievement in the delivery of nutrition workers in the health education Posyandu Lansia in Banjarbaru City. Keywords : Motivation Factor, Health Counseling, Intergrated Health Services
Kepatuhan Ibu Hamil Mengkonsumsi Tablet Fe Dengan Kejadian Anemia Di Wilayah Kerja Puskesmas Aranio Fakhriyah Fakhriyah; Husnul Khatimah; Nina Rahmadiliyani; Nurul Hayati
Jurnal Kesehatan Indonesia Vol 8 No 2 (2018): Maret
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (49.17 KB)

Abstract

According to WHO, 40% of maternal death in the developing countries related to anemia in a pregnancy. The highest factor which influence anemia occurrence is obedience in consuming Fe tablet i.e 60% compare to other factors. The aim of this research is to know the relationship between obidiencein consuming Fe tablet and anemia in Aranio Health Center. This research using analytic survey with cross sectional approach. Subject of this research are the pregnant women of trimester II and trimester III amount 52 respondents which are taken by total population. The result of the research showed that most of pregnant women were not obedient in consuming Fe tablet were 38 women (73,1%), Most of them with anemia that are 44 women (84,6%). The result of statistical using chi square test showed there is correlation between the obidience in consuming Fe tablets with anemia occurrence in the Work Area of Aranio Health Center (p value = 0,000). Midwifes as care provider have to motivate the pregnant woment to understand about how important to consume Fe tablet during pregnancy in order to decrease anemia occurrence to the pregnant women.
Hubungan Pengetahuan Terhadap Sikap Remaja Putri Tentang Pemeriksaan Payudara Sendiri (SADARI) di SMA Negeri 3 Banjarbaru Tahun 2012 Akhmad Mahyuni; Agus Rahmadi; Emma Fury Anggraeny; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 4 No 1 (2013): November
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (117.966 KB)

Abstract

The average of breast cancer patients in Indonesia is 10 from 100.000 of women. The cause of breast cancer is not yet known, for that, it is important that early detection of abnormalities in the breast by doing breast self-examination as early detection of abnormalities in the breast. The purpose of the research was to determine the relationship of knowledge and attitudes of female adolescent about breast self-examination (BSE). This study used cross sectional approach that collected using a questionnaire chi square statistical test. Samples had taken by using a random sampling technique from’ the population of 219 female students. The analysis had conducted to determine the relationship between knowledge toward attitudes of independent and dependent variables of BSE. Data analyzed with univariate analysis of the frequency distribution of the dependent and independent variables as well as bivariate analysis using chi square test statistic with a significance level of 0.1. The results of this research showed there is no significant correlation between knowledge toward female adolescent attitudes about breast self-examination (BSE). Recommended improve counseling about breast self-examination for early detection of breast cancer.
Gambaran Tinggi Badan Anak Umur 0-36 Bulan Di Desa Banyu Irang Kecamatan Bati Bati Kabupaten Tanah Laut Tahun 2013 Nina Rahmadiliyani; Rusman Efendi; Pujiah Pujiah; STIKES Husada Borneo; Puskesmas Bati-Bati Kabupaten Tanah Laut
Jurnal Kesehatan Indonesia Vol 4 No 3 (2014): Juli
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (224.078 KB)

Abstract

Ministry of Health, 2010 declare, besides of malnutrition, there are a lot of problems related nutritions that need more attention, they are; stunting or inhibition of body growth. Stunting is one form of malnutrition which is characterized by body length according to the age measured by WHO anthropometric standard. WHO data shows that Indonesian’s Children body length still left behind than childrens body length from another countries. Tanah laut health profile reports that prevalences of malnutrition in 2011 as 19,9% and short toddlers as 20%, very short as 8%. Bati-bati health center work area in 2012 obtained data nutritional status monitoring malnutrition as 13,9%, short 18,2%, and very short 7,8%. This research is to find the description of girls and boys body length for-age 0-36 month in banyu irang village year 2012. The type and design of the study was a discriptive,using toddler chart. Results, boys 0-36 month has a very short bodies as 4 peoples (5,5%) and short 9 peoples (12,3%), while the girls 0-36 months wich has very short bodies as 6 peoples (10%) and short 9 peoples (14,7%). The result of median anthropometric standard describe that the growth of girls body length for-age 0-36 months shows the pattern of growth is under the median standard line compared than boys median standard 0-36 monthsare mostly aligned with anthropometric median. The pattern of boys body length growth for-age 0-36 months is more stable when compared with the girls in banyu irang village bati-bati distrcit year 2012.
Perbedaan Mutu (Karbohidrat, Serat dan Vitamin C) Serta Daya Terima Jus Tomat (Lycopersicum esculentum var. grandifolium) Berkulit Dan Tanpa Kulit yang Diolah Menggunakan Berbagai Alat Pengolahan sebagai Minuman Alternatif Penderita Diabetes Melitus Nany Suryani; Alfan Bakhtiarsyah; Desy Erianti; STIKES Husada Borneo; RSUD Dr. H. Moch. Ansari Saleh Banjarmasin; Alumni STIKES Husada Borneo,
Jurnal Kesehatan Indonesia Vol 6 No 3 (2016): Juli
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (469.356 KB)

Abstract

Diabetes mellitus is a chronic abnormalities in glucose homeostasis. One of the ingredients of foods associated with diabetes mellitus namely tomato. Tomatoes contain low carbohydrates, sufficient fibers and vitamin C. However, the potential difference in the content of carbohydrates, fiber and vitamin C may occur in the processing of tomato juice with and without skin treated with different processing tool. The purpose of this study was to analyze the content of carbohydrates, fibers and vitamin C as well as the acceptability (colour, smell, texture and taste) on tomato juice with skin and without the skin treated with different processing tool. Data analysis methods are used, namely Two Way Anova and Friedman test. The result showed there is differences in the carbohydrate content and acceptability (color, smell, taste) of tomato juice with and without the skin treated with different processing tools, and there is no differences in the fibers, vitamin C content and acceptability (texture) of tomato juice with and without the skin treated with different processing tool.
Pengaruh Penyuluhan Perilaku Hidup Bersih dan Sehat (PHBS) Terhadap Pengetahuan, Sikap dan Tindakan PHBS Keluarga di Desa Lok Buntar Kecamatan Sungai Tabuk Kabupaten Banjar Kalimantan Selatan Norhasanah Norhasanah; Rosita Rosita; Yuliana Salman; Siska Emelia
Jurnal Kesehatan Indonesia Vol 8 No 1 (2017): November
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (61.424 KB)

Abstract

The purpose of this study was to analyze the influence of counseling about clean and healthy life behaviour (PHBS) to knowledge, attitude and action of PHBS family in the village of Lok Buntar Sungai Tabuk South Kalimantan. This study used a pre-eksperiment design method with One group pre test and post test design.Wilcoxon signed ranks test and Paired t test results showed an influence between counseling about Clean and Healthy Life Behaviour (PHBS) on knowledge, attitudes and action of PHBS Family. That result showed an difference of knowledge, before and after counseling. That also showed an attitude and action about PHBS.Before counseling the knowledge of respondents in good category as much 7 respondents (23%) and after counseling increased to 22 respondents (73,4%). About attitude of PHBS, before counseling in good category as much 1 respondents (3,3%) increase to 11 respondents (37%) in after counseling. About action of PHBS, before counseling nothing respondents in good category and after counseling increase to 9 respondents (30%) in good category
Faktor-Faktor Yang Berhubungan dengan Terjadinya Sisa Makanan Pasien Diabetes Mellitus Di Rumah Sakit Umum Daerah Dr. H. Moch. Ansari Saleh Banjarmasin Yuliana Salman; Rissa Saputri; M. Rasyid Ridha; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 4 No 2 (2014): Maret
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (139.441 KB)

Abstract

Non-compliance diabetes mellitus patients to the diet can be seen from the many leftover food. Leftover food is one indicator ofthe success of nutrition services in the in patient unit. Leftovers food occurs because patients do not spend on food that has been given. The maincause of external factors and internal factors, but there are other factors that caused leftovers is food quality factors consisting of a food variety, food appearance and taste of food is also one causes of leftover food. This researchaimed to know the factors related with the occurrence leftovers food of diabetes mellitus patients in Dr. H.Moch. Ansari Saleh Hospital Banjarmasin. The research design was across sectional survey approach. Sample was 45 patients with diabetes mellitus who are under going treatment in the Safir room and Nilam room. The statistical testused was a Chi-Square. Research result shows that respondents who expressed a variety of food is satisfactory (88,9%), food appearance was satisfactory (84,4%), taste the food was satisfactory (66,7%), the average leftovers food of patient remain many (>25%) on the type of vegetableside dish that is equal to 55,6%, animal side dish and fruit of 51,1% and average leftovers food of patient overall remain many (>25%) is equal to(55,6%). Chi-Square test results showed no correlation between variety of food and food appearance with leftovers food (p >0,05), while the taste of the food has a significant correlation with the leftovers food (p <0,05).

Page 9 of 44 | Total Record : 432

 7   8   9   10   11 

Filter by Year

2013 2026


Reset
Filter By Issues
All Issue Vol 16 No 2 (2026): Maret 2026 Vol 16 No 1 (2025): November 2025 Vol 15 No 3 (2025): Juli 2025 Vol 15 No 2 (2025): Maret 2025 Vol 15 No 1 (2024): November 2024 Vol 14 No 3 (2024): Juli 2024 Vol 14 No 2 (2024): Maret 2024 Vol 14 No 1 (2023): November 2023 Vol 13 No 3 (2023): Juli 2023 Vol 13 No 2 (2023): Maret 2023 Vol 13 No 1 (2022): November 2022 Vol 12 No 3 (2022): Juli 2022 Vol 12 No 2 (2022): Maret 2022 Vol 12 No 1 (2021): November 2021 Vol 11 No 3 (2021): Juli 2021 Vol 11 No 2 (2021): Maret 2021 Vol 11 No 1 (2020): November Vol 10 No 3 (2020): Juli Vol 10 No 2 (2020): Maret Vol 10 No 1 (2019): November Vol 9 No 3 (2019): Juli Vol 9 No 2 (2019): Maret Vol 9 No 1 (2018): November Vol 8 No 3 (2018): Juli Vol 8 No 2 (2018): Maret Vol 8 No 1 (2017): November Vol 7 No 2 (2017): Maret Vol 7 No 1 (2016): November Vol 6 No 3 (2016): Juli Vol 6 No 2 (2016): Maret Vol 6 No 1 (2015): November Vol 5 No 3 (2015): Juli Vol 5 No 2 (2015): Maret Vol 5 No 1 (2014): November Vol 4 No 3 (2014): Juli Vol 4 No 2 (2014): Maret Vol 4 No 1 (2013): November More Issue