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JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian
Published by Universitas Halu Oleo
ISSN : -     EISSN : 2527273X     DOI : -
Jurnal Ilmiah Agribisnis (JIA, e-ISSN: 2527-273X) is an open-access publication issued by the Department of Agribusiness, Faculty of Agriculture, Halu Oleo University, Indonesia. JIA provides online media to publish scientific articles from the results of research and development in the field of Agribusiness. This journal has been published by the Department of Agribusiness, Halu Oleo University, together with the Indonesian Society of Agricultural Economics (ISAE/PERHEPI) Kendari Regional Commissariat.
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Articles 5 Documents
Search results for , issue "Vol 4, No 2 (2019)" : 5 Documents clear
Analisis Persediaan Bahan Baku pada Usaha Mete di Kota Kendari (Studi Kasus pada UD. Mete Mubaraq Lombe) Sucitra, Sahrani; Zani, Munirwan; Yusria, Wa Ode
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 4, No 2 (2019)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (358.741 KB) | DOI: 10.33772/jia.v4i2.6515

Abstract

This research aims to know the inventory of raw cashew nuts peeled on UD. Mete Mubaraq Lombe of the year 2017; Analyze the efficiency of the inventory of raw materials according to the EOQ method on UD. Mete Mubaraq Lombe; determine the Safety Stock and Reorder Point at UD. Mete Mubaraq Lombe. The study was designed as a case study of using primary data and secondary data, variables in this study include a Total Inventory Cost, Ordering Cost and Carrying Cost. There were some of the results obtained in this study. First, the type of raw materials used is cashew nuts peeled from Region Lombe by way of partnering. The volume of purchase of raw materials over the past year as many as 52,000 kg. Booking fees during the year 2017 are Rp 43,872,000. Storage costs during the year 2017 are Rp 48,144,000. Secondly, the supply of raw materials of peeled cashew nuts more efficiently by using the EOQ method. It can be seen from the difference in TIC companies issued in the year 2017 is Rp. 45,878,000.4 while the EOQ method based on the TIC of Rp 18,762,434.4. So the difference in TIC is Rp. 27,115,566. Thirdly, in order not to run out of stock in the warehouse, then the safety stock that must always be available in the company as much as 1,459.26 kg and company do a reorder point when the raw materials in the warehouse as much as 1,690.46 kg.
Analisis Nilai Tambah Pengolahan Abon Ikan Tuna di Kelurahan Mata Kecamatan Kendari Kota Kendari (Studi Kasus Industri Rumah Tangga Dzakiyah Permata) Dzulmawan, Muhammad; Geo, Laode; Gafaruddin, Abdul
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 4, No 2 (2019)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (259.117 KB) | DOI: 10.33772/jia.v4i2.6511

Abstract

The purpose of this research is to analyze the amount of profit and value added that resulted in the processing of tuna fish abon in the household industry "Dzakiyah Permata Kendari" in Kelurahan Mata. Sample determination is done intentionally. The analytical method used is value-added analysis using Hayami method. The results showed that the added value created from the processing of abon fish creates added value of Rp 184,485 / kg value-added ratio to the value of the product of 89.8% and profit Rp 163.353 / kg with the profit rate of 88.5%.
Keragaan Produksi dan Pendapatan Petani Kakao Penerap Pengendalian Hama Terpadu (PHT) dan Non Pengendalian Hama Terpadu (PHT) (Studi Kasus di Desa Ataku Kecamatan Andoolo Kabupaten Konawe Selatan) Suharno, Muhammad; Bahari, Bahari; Abdullah, Weka Gusmiarty
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 4, No 2 (2019)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (369.796 KB) | DOI: 10.33772/jia.v4i2.6512

Abstract

This research aimed was to know The performance of production between cocoa farmers of adopter Integrated Pest Management and non Integrated Pest Management, and The performance of income production between cocoa farmers of adopt Integrated Pest Management and non Integrated Pest Management in the Ataku village, AndooloSub District, South Konawe District. This research was conducted from January to April 2018. The number of cocoa farmers population was in this research to the initial survey was 115 people. The population was grouped into 2 kinds, namely the farmers who adopterIntegrated Pest Management 65 people and farmer of non Integrated Pest Management about 50 people. The number of the sample as determined using proportional stratified random sampling method. The number of samples was determined using Slovin formula, so total samples number were 53 peoples, consist 30 peoples of a cocoa farmer who adopt Integrated Pest Management and 23 peoples of a cocoa farmer who didn't adopt Integrated Pest Management. The result of the research showed that production performance was indicated by the average, production of cocoa farmers who adopt Integrated Pest Management was greater than a cocoa farmer who didn't adopt Integrated Pest Management. The results of the analysis indicated that there was different of production between the farmer who adopts Integrated Pest Management was greater than a cocoa farmer who did not adopt Integrated Pest Management. The revenue performance was indicated by the average income of cocoa farmer who adopts Integrated Pest Management was greater than a cocoa farmer who did not adopt Integrated Pest Management. The result of the analysis shows that there was different of income between the farmer who adopts Integrated Pest Management was greater than a cocoa farmer who did not adopt Integrated Pest Management.
Faktor-Faktor yang Mempengaruhi Pemintaan Sayuran pada Rumah Tangga di Kelurahan Kadia Kecamatan Kadia Kota Kendari Nurul MF, Muthiary; Fausayana, Ine; Yusria, Wa Ode
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 4, No 2 (2019)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (350.929 KB) | DOI: 10.33772/jia.v4i2.6513

Abstract

This study aims to find out about the demand and factors that influence the demand for vegetables in households in Kadia Village, Kadia District, Kendari City. This research was conducted in Kadia City Kendari Regency with a sample of 99 respondents who were determined by purposive random sampling. The results showed that: Demand for vegetables in households in Kadia Kadia Village, Kendari Regency, had an average consumption of vegetables of 7.94 kg with a frequency of average vegetable consumption of 16.65 times a month and factors affecting demand for vegetables in households in Kadia Kadia Village, Kendari Regency, vegetable prices, price of tempeh / tofu, price of eggs, price of chicken meat, price of fish, number of family members, and family income. The results of the t-test analysis found that only the variable vegetable prices and chicken meat prices were significant at the 90% confidence level.
Analisis Strategi Pemasaran Produk Abon Ikan (Suatu Kasus Pada UMKM Citra Permata Kendari) Nurmaida, Esti Agesta; Tuwo, Muhammad Akib; Surni, Surni
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 4, No 2 (2019)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (264.988 KB) | DOI: 10.33772/jia.v4i2.6514

Abstract

The purpose of the research is to formulate the appropriate marketing strategy through the marketing mix concept involve the owner as of the internal and the consumer as the external parties in the organization. Analytic Hierarchy Process (AHP) was used as the method to solve the problems thought the selection of several priorities. The result showed that the order of marketing mix priority that has been chosen by the internal parties are as follow: Promotion, product, place, and price. Also, the ultimate goal can be determined by several criteria of the marketing mix. Those criteria are bazaar/exhibition, quality, cleanliness and comfort, packaging/serving.

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