cover
Contact Name
Pratiwi Hermiyanti
Contact Email
pratiwi.kesling@gmail.com
Phone
-
Journal Mail Official
journalgemakesling@gmail.com
Editorial Address
-
Location
Kota surabaya,
Jawa timur
INDONESIA
GEMA KESEHATAN LINGKUNGAN
ISSN : 16933761     EISSN : 24078948     DOI : -
Jurnal ini menerima artikel dengan scope sanitasi lingkungan meliputi penyehatan air, pengolahan limbah, penyehatan makanan minuman, penyehatan tanah dan pengolahan sampah, sanitasi tempat umum, kesehatan keselamatan kerja, penyehatan udara sanitasi permukiman dan promosi kesehatan.
Arjuna Subject : -
Articles 11 Documents
Search results for , issue "Vol 12, No 2 (2014): Gema Kesehatan Lingkungan" : 11 Documents clear
KONDISI SANITASI RUMAH DAN PERILAKU PENGHUNI (Studi KasusDi Pemukiman Sawahpulo RW11 Kelurahan Ujung Kecamatan Semampir Yosi Arteri Rosalina; Umi Rahayu; Suroso Bambang Eko
GEMA LINGKUNGAN KESEHATAN Vol 12, No 2 (2014): Gema Kesehatan Lingkungan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/kesling.v12i2.65

Abstract

Healthy homes can be viewed from its basic sanitary conditions, construction, and the properbehavior of their occupants. The facts indicated that there are homes that do not have latrines, wastedisposal facility, open sewerage system, windows are rarely opened, increasing the risk of diseaseinfection and health problems to the community. The purpose of this study was to assessand determinethe sanitary conditions and the behavior of occupants in Sawahpulo RW 11 at Ujung village, SemampirSubdistrict, Surabaya.Employing a descriptive method, large sample of 92 houses were selected using a proportionalrandom sampling. Data collection were carried out using interviews and observation sheets. Respondentsin this study were housewives, that have been collected and subsequently tabulated, and discussed withreference to the Minister Regulation 829 / Menkes / SK / VII / 1999 on Health Requirements forResidential area .Results of the study on 92 homes showed that, 39 homes (42.3%) were in violation of basicsanitation facilities. Home components of 75 houses homes were not eligible (81.6%). In terms ofoccupant density, 35 homes (38%) were in violation of the standard. Regarding behavior of occupants, 90people (97.8%) were found to be unsatisfactory. The sanitary condition of the houses in as much as 8home (8.7%) have met the designated requirements while in the other 84 homes (91.3%) the conditionwere below standard. In the maintenance of sanitary conditions home dwellers have done poorly asshown by 79 people (85.9%).It is recommended to the Pegirian health center to initiate counseling on environment associateddiseases, initiate activities such as training on making handicrafts made from recycled plastic wastes andhow ro make compost. Public toilet facilities should be improved by installing doors, erect separator wallson each latrine unit and to provide water reservoirs for comfortable use, maintenance of latrines should bedone by scheduled teams. For the People should engage in the maintainenance of basic hygiene andsanitation facilities, home repair, improve basic sanitation facilities and repair damaged components.Change the behavior of the inhabitants in order to care more about the sanitary conditions of their ownhome and its environment and to provide information about healthy home quality.
PENGARUH JENIS AIR RENDAMAN TERHADAP PENURUNAN KADAR FORMALIN PADA IKAN TONGKOL (Euthynnus affinis) Devi Arifatin Giyanti; Narwati .; Margono .
GEMA LINGKUNGAN KESEHATAN Vol 12, No 2 (2014): Gema Kesehatan Lingkungan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/kesling.v12i2.70

Abstract

Fish is an example of perishable food. To prevent fish from deteriorating quickly, proper handlingis required during storage to extend the shelf life, among other things, one of which is by the addition ofpreservatives. the extension of food shelf lives, people often misused formaldehyde as a foodpreservative. Formaldehyde itself is banned for use as food ingredients as it may be harmful to humanhealth, such as irritation of the stomach, its carcinogenic properties (causing cancer), and may bringabout death.This was an experimental study using one group pretest-posttest design to investigate the effectof soaking water on the reduction of formaldehyde levels in cobs. There were 48 samples in 6replications of each treatment group. The dependent variable in this study was the formaldehyde levelsin cobs and the independent variables was the type of soaking water (tap water, hot water attemperature of 50 DCand 5% vinegar), soaking were exercised for 30 minutes. The data were analyzedusing paired t test and Anova test.The result showed that all three types of soaking water were able to reduce levels of formaldehydein cobs, where tap water reduced formaldehyde level by 53.7% at p a (0.05), hot water attemperature of 50 DCreduced formaldehyde level by 62.6% at p a (0.05), and vinegar 5% reducedformaldehyde level by 42.4% at p a (0.05). The Anova test between treatment groups indicated thatsoaking water resulted in a value of p a (0.05)It can be concluded that types of soaking water have no effect on the reduction of formaldehydelevel in cobs. However, there were significant differences in reduction of formaldehyde level before andafter the soaking treatment. The stydy suggested that further research needs to be conducted on otherfish samples using different concentration of soaking water and soaking time.
FAKTOR RESIKO DAN KElADIAN LEPTOSPIROSIS DI KABUPATEN PONOROGO (Studi Kasus Di Wilayah Kecamatan Ngrayun Dan Kecamatan Badegan Tahun 2014) Rahma Ika Pratiwi; Siti Surasri; Koerniasari .
GEMA LINGKUNGAN KESEHATAN Vol 12, No 2 (2014): Gema Kesehatan Lingkungan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/kesling.v12i2.61

Abstract

Leptospirosis is a zoonotic disease with rodents (rat), pigs, cows, goats, sheep, horses, dogs, cats,birds, insectivores (hedgehogs, bats, squirrels) acting as the reservoir that have been infected by theagent of the disease leptospiroses leptospira bacteria. leptospiroses outbreak in Ponorogo namely inNgrayun Sub District in 2011 until 2013 marked the highest the number of cases. In 2013 an incident ofleptospiroses involved 20 patients in Ngrayun sub district and 7 people in the district Badegan subdistrictand in 2013 leptospiroses appeared for the first time in Badegan. The purpose of this study was todetermine the risk factors and the occurrence of leptospirosis cases in Ngrayun and Badegan subdistrictsof Ponorogo in 2014.The type of this research is descriptive with case study design to assessand describe the conditionof the cases and the associated risk factors . The research subjects were leptospiroses patients and theirhomes. Research variables in this study were the physical environment, biological environment, socialenvironment, and behavioral factors.Results of the observations and interviews using Guttman scale factors included the state of thephysical environment, poor water storage, poor use of river/weill, and the distance of the waste collection.Biological environment factors included the presenceof rats, the presence of farm animals or pets. Socialenvironmental factors included the level of education and type of occupation, they were also poor.Behavioral factors which included the habit of bathing, washing hands, use of footwear, treatment ofwounds, were all in poor state.The final conclusion is that the state of the risk factors, that include the physical environment.biological/ social and behavioral factors are in poor state. These call for counseling and testing of ROTtoimprove knowledge and insiqhts and to change people's behavior and to review the leptospirosesprevention program
BEBAN PENCEMARAN DETERJEN KELURAHAN TAMBAK WEDI KECAMATAN KENJERAN KOTA SURABAYA Edza Aria Wikurendra; Iva Rustanti; A. T Diana Nerawati
GEMA LINGKUNGAN KESEHATAN Vol 12, No 2 (2014): Gema Kesehatan Lingkungan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/kesling.v12i2.66

Abstract

The increasing use of detergents as cleaning agents in the community potentially results in thepollution of the water bodies, this condition worsened by the quality of water from wells having a highmineral hardness. When cleaning agents flow into the rivers, it induces negative impact on theenvironment and eventually upon health. Resultsof the observation showed that pollutant loads that camefrom the use of detergent in 55 households was at 0.323 mgjltjmonth or 5,924 mgjday, while thestandard maximum pollutant load of detergent waste is 0.0016 mgjltjmonth or 0.0292 mgjday. The studyconcluded that the pollutant load value was higher than the maximum pollutant load value, suggestingthat pollutant load of detergent waste provided high contribution to pollution of the land and waters in thearea, thereby diminishing the surface water quality as well as ground water quality, marked by incidencesof diseasessuch as diarrhea, heavy metal poisoning and skin diseases.Therefore, it is recommended thathouseholds should use environment-friendly detergents because of its biodegradable properties. They areencouraged to make simple domestic waste treatment equipment using biofilter technique
PENILAIAN LINGKUNGAN, BANGUNAN DAN FASILITAS SANITASI DI PASAR HEWAN BANGKAL SUMENEP Ovie Lutfiyah Putri; Suparlan .; Imam Khambali
GEMA LINGKUNGAN KESEHATAN Vol 12, No 2 (2014): Gema Kesehatan Lingkungan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/kesling.v12i2.62

Abstract

Sanitation is an effort to control factors of physical environment that may have impacts onhumans especially those having destructive effects toward physical, health and survival. A market is a placeof gathering and meeting between people to carry out their interactiion and business with each other. Thusit needs to be equipped with sanitary facilities and guidelines on the implementation of the principles ofhealthy market designated in the Health Ministerial Decree NO.519/MENKES/SKjVI/2008.The purpose of this study is to evaluate the environment, building and sanitation facility inBangkal animal market at Sumenep in 2014. This study is a descriptive study using cross sectionalapproach. Data colletion was done through observation, measurements, interviews and use ofquestionnaires.Results of this study showed that there were 3 variables which did not comply to the standardrequirements. They were: wastewater disposal with percentage of 50%, hygienic behavior of the tradersand visitors with 0% percentage, and provision of first aid box with 0% percentage.It is suggested that the sanitation facilities in Bangkal animal market Sumenep must beimmproved toward the guidelines of the operation of healthy market set forth in the Health MinisterialDecree NO.519/MENKES/SK/Vl/2008.
TINGKAT KEBISINGAN LALU LINTAS DAN TINGKAT KELUHAN MASYARAKAT DI DESA SIDOMULYO KECAMATAN KRlAN KABUPATEN SIDOARJO TAHUN 2014 Ruly Hariyanti; Imam Thohari; Rachmaniyah .
GEMA LINGKUNGAN KESEHATAN Vol 12, No 2 (2014): Gema Kesehatan Lingkungan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/kesling.v12i2.67

Abstract

Road traffic is the main source of noise that disturb most urban communities. One source oftraffic noise is exhaust pipes of motor vehicles.This study was concentrated on RT 02 and RT 03 (RW 02) and RT 01 and RT 03 (RW 03) atSidomulyo village Krian district Sidoarjo regency. The aims of this study were measuring traffic noiseintensity, Identifing public complaints (such as: physiological disturbances, psychological disorders andcommunication disorders) against noise, and analyzing the effect of traffic noise on public complaints levelalong the Soenandar Priyo Sudarmo street. The sample included housewives who stayed at home almostall day long and their age are under 55 years old. The total sample to be studied was 174 respondents. Inthis descriptive study the samples were drawn by simple stratified sampling.Researchindicated that the lowest noise was in the evening at 28 meters distance from the sideof the road that was 70 dB( A).The highest noise level was acquired a house located 3.5 meters from theroadside that was 81.3 dB(A). Among the 174 respondents interviewed the study discovered 174complaints. These complaints as expressed by 174 respondents were as follow ,91 people or 52.30 %expressed heavy complaints as they experienced it and 35 people or 20.1% have light complaintsexperienced.Conclusions drawn from these studies included the facts that noise caused some forms ofcomplaints such as physiological disturbances, psychological disorders and communication disorders. Thenoise level measured along the Soenandar Priyo Sudarmo street was in violation of the standard applicableto residential areas as suggested by Indonesian Health Ministry decree, KepMenKes RI No.829/MENKES/SK/VII/1999, that it should not exceed 55 d8(A). The study suggested that people livingalong the side of a highway fumish their homes with some kinds of noise silencer to reduce the noisegenerated by motor vehicles passing through that particular street
PERILAKU HIDUP BERSIH DAN SEHAT TATANAN TEMPAT - TEMPAT UMUM (Studi Kasus Pedagang Makanan Minuman di Terminal Purabaya Surabaya Tahun 2014) Junanda Eka Prisandoyo; Ngadino .; Didik Sugeng Purwanto
GEMA LINGKUNGAN KESEHATAN Vol 12, No 2 (2014): Gema Kesehatan Lingkungan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/kesling.v12i2.63

Abstract

The so called Public Places are places where many people gather and perform activitiesinCidentally or continuously. Activities in public places are vulnerable to threats of disease transmission,either directly or indirectly. To maintain and improve health conditions, the PHBSway of life needs to bepractised. The purpose of the study was to determine the practice of the PHBSprinciples in public placesespecially among the food stalls.Basedon the method of data analysis this was considered a descriptive study with cross sectionalapproach. Data was gathered through questionnaires, check lists and observations. The number ofsamples in this study was 55 owners of food vendors. The data obtained were subjected to subsequentdescriptive analysis.Results of the study with regard to knowledge level showed that 63,6% of respondents havesufficient level of knowledge. attitudes the study showed that 63,6% of respondents were consideredadequate. While in terms of the action the study showed that 83,6% of respondents can in the IIIrdclaSSification, where among the 10 indicators there are only 7-9 qualified indicators that met therequirements, due to the absence of good garbage bins and lack of hand washing facilities.The study suggested that promotional programs need to be intensified to improve the PHBSparctices in public places. Managers of the bus terminal need to provide food vendors with proper handwashing facilities
KUAUTAS MIKROBIOLOGI UDARA RUANG OPERASI RSUD dr. M. SOEWANDHIE SURABAYATAHUN 2014 Nada Awang Abdillah; Erna Tri Astuti; Sudjarwo .
GEMA LINGKUNGAN KESEHATAN Vol 12, No 2 (2014): Gema Kesehatan Lingkungan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/kesling.v12i2.68

Abstract

One of the rooms with very high risk of disease transmission in a hospital is the operatingroom.The government through the Minister of Health Decree No. 1204/MENKES/SK/X/2004on HospitalEnvironmental Health Requirements, has placed operating rooms as a very high risk zone. Among otherthings, air quality (bacterial count) is very important to note since the rooms are used for surgicalprocedures requiring extremely sterile conditions. This study was aimed at determining the air quality(bacterial count) in operating rooms at Dr. M. Soewandhie Hospital of Surabaya in 2014.This was a descriptive study, conducted in Dr. M. Soewandhie hospital. Samples were taken fromall operating rooms, RO 1 (one), RO 2 (two), RO 3 (three), RO4 (four) and RO 5 (five). Variables to beexamined induded air microbiological quality as reflected in the bacterial count, temperature and humiditymeasurements, assessment of building and construction cleaning and sterilization processes on operatingrooms.The results showed, that bacterial counts in RO 1 was 14 cfu/m3, RO 2 63 cfu/m3, RO 3 23cfu/m3, RO4 19 cfu/m3, these four rooms did not meet the requirement, the only room that satisfied therequirement was RO 5 as much as 5 cfu/m3. Temperature and humidity in RO 1 to RO 3 were at thesame value of 200e and 68%, RO4 was 21.50e and 59%, RO 5 was 210e and 60%. In terms of roomtemperature, all rooms were satisfactory, but in term of humidity, only RO4 was satisfactory. Results ofbuilding and room assessment were: RO 1 80%, RO 2 80%, RO3 84%, RO4 74% and RO 5 70%. Itcan be conduded that RO4 and RO 5 did not satisfy the standard. In terms of cleaning processes, RO 1to RO 3 were found equal at the percentage of 75%, while RO 4 and RO 5 was also equal at thepercentage of 65%.Among the five operating rooms at Soewandhie hospital of Surabaya, four of them have exceededthe bacterial count designated as the air quality standard . It is therefore recommended to performsterilization with UV(ultraviolet) before and after each surgery; to provide an exhaust fan in RO4 and RO5, to ensure conical meeting between the floors and walls of the ROs, installation of ceramic tiles on thewall of RO 5, keeping the operating room doors closed at all times, maintenance of air conditioning unitsand exhaust fans at least every 6 months to check up on the condition of the utilities and to develop andimplement standard operational procedures for cleaning and sterilization of process of cleaning theoperating rooms.
PERILAKU MASYARAKAT DALAM BUANG AIR BESAR (Study Kasus di Desa Ngrawan Kecamatan Berbek Kabupaten Nganjuk Tahun 2014) Nita Melina Wati; Sri Mardoyo; Ferry Kriswandana
GEMA LINGKUNGAN KESEHATAN Vol 12, No 2 (2014): Gema Kesehatan Lingkungan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/kesling.v12i2.64

Abstract

Dealing with defecation remains an important aspect in envirinmental health programs. Accordingto the Expert Commitee on Environmental Health of WHO, defecation was designated as a top priority thatmust be dealt with in the context of environmental health, primarily in rural areas. Imporer defecation maycontaminate soil and drinking water sources. The purpose of the research was to determinane thebehavior of people in relation to defecation.This research employed a descriptive method. Data were collected by observation andquestionnaire. The size of samples to be observed in this study was 89 heads of household. The datacollected were subSequently analyzed descriptively where description and discussion were based on theanswers on the questionnaire.Results of the study on people's behavior in Ngrawan Village, Berbek Subdistrict, Nganjuk Districtindicated that 49.44% (44) of the respondents were aged 25-35 years, 47.29% (42) of respondents hadJunior High School Education, 39.32% (35) of the respondent worked as peasants, 41.57% (37) ofrespondents had low economic status. About 28.09% (25) of the respondents had inadequate knowledge.About 42.70% (38) of the respondents didn't take any action adequately, and 39.33% .(35) ) of therespondents had poor behavior.It is suggested that the primary health center performs a triggedng initiative to boost people'sunderstanding. This way people will know, understand, and implement hygienic and healthy livingbehavior, especially in relation to defecation. Pople need to hold SOCialgatherings (such as women'slottery club) or Jimpitan to facilitate the ideals that at the end everybody have their own latrines
PERBEDAAN LAMA WAKTU PAlANAN TERHADAP KANDUNGAN TIMBAL PADA MAKANAN JAlANANGORENGAN YANG DIJUAL DI ALUN-ALUN KOTA MADIUN TAHUN 2014 Evi Damayanti; Rusmiati .; Lilis Prihastini
GEMA LINGKUNGAN KESEHATAN Vol 12, No 2 (2014): Gema Kesehatan Lingkungan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/kesling.v12i2.69

Abstract

One of the pollutants produced by motor vehicles is lead (Pb). Lead (Pb) is a toxic anddangerous heavy metal to the environment and have a systemic impact in human bodies. Lead (Pb) canenter the body through inhalation, snacks sold on the roadside without cover. This will be even moredangerous if the food is exposed for a long time. The purpose of this research was to determine the levelsof lead (Pb) in snacks based on exposure time during peddling in Madiun square in 2014.The research followed pre-experimental design using posttest only protocol. Data collection wasdone by sampling, documentation and observation. The population under study was the food peddlers offried soybean cakes along the roadside around Madiun square. The samples to be examined were friedsoybean cakes, in 3 replications and to be performed 3 times in each treatment and the exposure time ofthe 9 samples. Sampling was drawn by random sampling and data was to subjected to descriptiveanalysis.The results obtained from this research include the facts that all samples did contain heavymetals lead (Pb). The average levels of lead (Pb) before exposure was 0.01 .rnq / I, after an hourexposure was 0,021 mg / I, and after 2 hours of exposure was 0,033 mg / I. The concentration of lead(Pb) remained below the designated requirement, the Threshold Limit Value established by the DirectorGeneral of POMNo. HK.00.06.1.52.4011 regarding the maximum limit of lead metal contamination in food.One way ANOVA statistical test results obtained (p) a so that HO means no Significant differencebetween exposure times i.e. a hours, 1 hour, and 2 hours in term of the lead content.The conclusion of this study is: there was no significant difference in lead content in snacks,namely the soybean cakes with the exposure time of 0 hours, 1 hour, and 2 hours, although there was anincrease based on the length of exposure time. Pedlers are encouraged to use a cloth cover / Stelling toreduce contamination of lead (Pb). Further research is necessaryto study the aerial concentration of leadin Madiun square.

Page 1 of 2 | Total Record : 11