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Jurnal Keperawatan (JKEP)
Published by Poltekkes Kemenkes Jakarta III
ISSN : 23546042     EISSN : 23546050     DOI : -
Core Subject : Health,
Nursing
JKEP (Jurnal Keperawatan) provides a forum for publishing the novel technologies and knowledge related to the nursing sciences.
Arjuna Subject : Keperawatan - Keperawatan (Lain-Lain)
Articles 8 Documents
 1 
Search results for , issue "Vol 8 No 1 (2023): Mei" : 8 Documents clear
Perilaku Phubbing dengan Kecerdasan Emosional Remaja pada Remaja SMA Titi Sulastri; Khansa Khairunnisa; Santun Setiawati; Eviana S Tambunan; Yupi Supartini; Ratna Ningsih
Jurnal Keperawatan Vol 8 No 1 (2023): Mei
Publisher : Poltekkes Kemenkes Jakarta III

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32668/jkep.v8i1.962

Abstract

Background: The phenomenon of phubbing is often found where a person is too engrossed on his smartphone so they don't care about the other person they are interacting with. The impact of this phubbing behavior makes a person unable to control his emotions and has emotional feelings that change easily because he feels that he has been controlled by his smartphone. The purpose of this study was to determine the relationship between the characteristics of the respondents and phubbing behavior with the emotional intelligence of adolescents. Methods: This research is a quantitative study with a correlational analytic approach. The sampling method was carried out using a stratified random sampling technique. The population of this study was 781 students, sample are 108 students. The independent variable is individual characteristics and phubbing behavior, the dependent variable is emotional intelligence. Data collection using the Generic Scale of Phubbing (GSP) questionnaire and the Trait Emotional Intelligence Questionnaire Adolescent Short Form (TEIQue-ASF). Data Analysis are Chi-Square, Mann Whitney, and Spearman Correlation with a significance level of α = 0.05. Results: 53.7% of respondents had phubbing at a moderate level and 56.5% of respondents had moderate emotional intelligence. There is a significant relationship between phubbing behavior and adolescent emotional intelligence (p=0.004), but there is no significant relationship between gender and age with emotional intelligence (p>0.05). Conclusion: There is a relationship between phubbing behavior and emotional intelligence, but there is no relationship between the characteristics of the respondents and emotional intelligence. In order to maintain adolescent emotional intelligence, adolescents need to avoid phubbing behavior when interacting or communicating with friends
Pengalaman Tenaga Kesehatan dalam Melakukan Tes HIV pada Ibu Hamil di Puskesmas Rita Ismail; Nurdahlia Nurdahlia; Titi Sulastri; Santa Manurung; Syafdewiyani Syafdewiyani; Sri Yona
Jurnal Keperawatan Vol 8 No 1 (2023): Mei
Publisher : Poltekkes Kemenkes Jakarta III

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32668/jkep.v8i1.997

Abstract

The number of new HIV cases in DKI Jakarta is increasing every year. The East Jakarta has the highest incidence of HIV cases. The increasing number of HIV cases is not followed by awareness of HIV test, especially pregnant women. The purpose of this study was to obtain an overview of the experience of health care providers in performing HIV tests on pregnant women. The research method was descriptive narrative with participants from health workers who did HIV tests on pregnant women. The research was conducted at two Community Health Center in East Jakarta. Interviews used structured questions, conducted for 30 – 55 minutes, and recorded using a digital voice recorder with 13 participants. The data were analyzed using content analysis techniques. The four themes emerged including HIV test was mandatory for pregnant women at the first visit (K1); emphasizing on explaining the benefits of HIV test for prevention of HIV transmission in children; coordinating in the implementation HIV test for pregnant women and handling of those who are HIV positive; and challenges in implementing HIV test. in pregnant women. Health education about the importance of HIV test for pregnant women should be done from an early age. Additional of reagents HIV test for mothers from other regions is needed. The results of this study are expected to be input in improving the quality of HIV test for pregnant women.
Peningkatan Pengetahuan, Sikap, dan Keterampilan Orang Tua tentang Gizi Anak Santun Setiawati; Titi Sulastri; Agus Citra Dermawan; Ratna Ningsih
Jurnal Keperawatan Vol 8 No 1 (2023): Mei
Publisher : Poltekkes Kemenkes Jakarta III

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32668/jkep.v8i1.998

Abstract

Introduction: malnutrition is still a problem in Indonesia. The general objective of this study was to determine the effect of health education media (video and print media) on parents' knowledge, attitudes and skills regarding nutrition before and after the intervention. Methods: quasi-experimental research design, the sample is parents who have preschool and preschool age children with a total of 60 respondents (30 people in the intervention group and 30 people in the control group); independent variables: parental characteristics and child characteristics, and dependent variable: parental knowledge, parental attitudes and parental skills; The instruments were in the form of demographic data and questionnaires about knowledge, attitudes, and skills regarding nutrition in the elderly, analysis tests using univariate analysis (frequency distribution) and bivariate (t dependent and independent tests). The results of the study showed that there was an increase in parents' knowledge, attitudes and skills regarding nutrition in children. Conclusion: health education media (video and print media) can increase parents' knowledge, attitudes, and skills about nutrition in children, although not significantly. Implication: health education media (video and print media) can be used alternative to increase knowledge, attitudes, and skills about nutrition in children.
Pengaruh Konsumsi Putih Telur pada Lansia dengan Hipertensi Pudjiati Pudjiati; Yeti Resnayati; Tjutju Rumijati; Nelly Yardes; Eska Riyanti
Jurnal Keperawatan Vol 8 No 1 (2023): Mei
Publisher : Poltekkes Kemenkes Jakarta III

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32668/jkep.v8i1.1094

Abstract

WHO (2016) states that one in three adults worldwide has high blood pressure and this increase occurs with age, from one in ten people in their 20s and 30s to five in ten people in their 50s. In Indonesia, based on the 2018 Riskesdas, the prevalence of hypertension was 45.9% at the age of 55-64 years, 57.6% at the age of 65 years, 74% and 63.8% at the age of 75 years. Research conducted by dr. Zhipeng Yu from Jilin University, China, mentioned that the content in egg whites called RVPSL can indeed nourish blood vessels and reduce the risk of hypertension. This study aims to determine the effect of giving egg whites on reducing blood pressure in the elderly with hypertension. The research design is quasi-experimental with one group pretest-posttest. The samples used were 40 elderly people with hypertension. The analytical method used is the Paired t test. The results of data analysis showed that there was a significant difference in the first measurement of Systole before and after the intervention (p value = 0.001) with a greater difference in average value (difference value = 11.257 mmHg). while in the first measurement of diastole, the results of the analysis showed that there was a significant difference before and after the intervention (p value = 0.001), the average difference after the intervention (difference value = 7.980 mmHg). Consumption of egg whites on a regular basis and increases the work of ACE in the vessels which allows obtaining blood pressure stability. The conclusion is that there is a significant decrease in blood pressure in the elderly with hypertension by 8 to 11 mmHg after giving 1 egg white for 5 weeks.
Hubungan Pengetahuan, Sikap, dan Perilaku Konsumsi Herbal dengan Peningkatan Imunitas Tubuh pada Masa Pandemi Covid-19 Ace Sudrajat; Fitrah Nurrabiah; Santa Manurung; Dewi Lusiani
Jurnal Keperawatan Vol 8 No 1 (2023): Mei
Publisher : Poltekkes Kemenkes Jakarta III

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The respiratory system is targeted by the Covid-19 virus, and positive cases are spreading quickly in Indonesia. The Covid-19 virus needs to be prevented and controlled due to its rapid spread, and one way to do this is by boosting the body's defenses. Herbal beverages are one approach to boost physical resistance. Consuming herbs to boost immunity is inextricably linked to the community's level of education, attitudes, and behavior. The goal of this study is to examine how consumption of herbs during the Covid-19 pandemic affects knowledge, attitudes, and behavior in this area. Quantitative research with this type of descriptive analytic, using a cross sectional approach. The community in the Cibubur Village Community Health Center became the study population and 110 of them were respondents who were taken using a purposive sampling technique and all respondents drank herbs, analyzed using the Chi-Square test. The results showed that there was a relationship between age and level of immunity (p value=0.038), occupation and level of immunity (p value=0.006), level of knowledge and level of immunity (p value=0.000), attitude and immunity (p value=0.000)., behavior with a level of immunity (p value = 0.000). Meanwhile, gender and recent education have no significant relationship with the level of immunity (Rope and Ruhyana 2019).
Perilaku Ibu dan Pemenuhan Gizi Pada Balita Usia 3-5 Tahun Ratna Ningsih; Adella Winda Priana; Eviana S Tambunan; Yupi Supartini; Titi Sulastri
Jurnal Keperawatan Vol 8 No 1 (2023): Mei
Publisher : Poltekkes Kemenkes Jakarta III

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32668/jkep.v8i1.1188

Abstract

Background: The problem of eating difficulties in toddlers is a common thing. Knowledge and attitudes that exist within a person are the main factors that can affect behavior. This includes the mother's method of feeding the child, regulating the atmosphere at mealtime, the variety of food provided by the mother and the type of food, the timing of feeding and the frequency of feeding the child. Mother's behavior if based on good knowledge will encourage mothers to provide optimal results in fulfilling nutrition for children. The purpose of this study was to see the relationship between the factors that affect the behavior of mothers in fulfilling nutrition for toddlers aged 3-5 years in Bahagia Village. Methods: This research used a quantitative design with observational analytics and a cross sectional approach. The population in this study were all mothers with toddlers in Bahagia Village with a total sample of 126 respondents. This study uses the Disproportionate Stratified Random Sampling technique and data analysis using the Chi-Square test. Results: The results of research conducted on 126 respondents, showed a significant relationship between mother's education, mother's knowledge, and family support with the p value of mother's education (p = 0.007), mother's knowledge (p = 0.008), and family support (p = 0.008) =0.000. Conclusion: Factors that significantly affect the mother's behavior in providing nutrition of children age 3-5 years are mother's education, mother's knowledge and family support.
Perilaku Ibu Hamil dalam Mengkonsumsi Suplemen Mikronutrien Shania Imelda; Restuning Widiasih; Raini Diah Susanti
Jurnal Keperawatan Vol 8 No 1 (2023): Mei
Publisher : Poltekkes Kemenkes Jakarta III

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32668/jkep.v8i1.1191

Abstract

ABSTRACT Micronutrient supplements are an important supplement for fetal growth and development. However, based on various studies, there are various factors that cause the lack of compliance of mothers in taking micronutrient supplements. The purpose of this study was to identify the behavior of pregnant women in taking micronutrient supplements. The design of this study used quantitative descriptive. The sample in this study was 327 pregnant women, from 3 health centers in Sumedang Regency. Sampling used cluster random sampling technique and sample size is calculated using Yamato's formula. The data of this study was obtained directly from respondents through filling out a structured questionnaire that was distributed using Google Form. The questionnaire contained compliance, frequency/dosage, and maternal habits in taking micronutrient supplements that had been tested for validity with 21 valid questions and a reliability test with Cronbach's Alpha a=0.94. Based on the results of the study, it showed that almost all respondents are pregnant women aged 20-35 years (87.1%). Most respondents behaved poorly in terms of compliance, frequency/dosage, and habits (52%) of taking micronutrient supplements. The conclusion of this study is that the behavior of pregnant women dominated by bad behavior, especially in taking vitamins A and B12. Advice for health workers is to collaborate in assisting the consumption of micronutrient supplements in pregnant women and to develop effective monitoring methods.
Comfort Food pada Lansia di Panti Werdha Salatiga Rosiana Eva Rayanti; Stephanie Martha Silahoy; Catherine Natawirarindry
Jurnal Keperawatan Vol 8 No 1 (2023): Mei
Publisher : Poltekkes Kemenkes Jakarta III

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32668/jkep.v8i1.1194

Abstract

Background: Comfort food is a food that is directly selected by the elderly on the basis that the food is delicious, pleasant texture, like crispy and the aroma of food is more sweet or salty than sour and bitter. One way to increase appetite and enjoyment when consuming food, through a Comfort food approach. Research Objective: Describe Comfort food for the elderly in Salatiga Nursing Home. Research Method: This study uses descriptive qualitative research methods, the criteria for participants are elderly women over the age of 60 years who live in nursing homes and are still able to communicate. The number of study participants was 12 elderly people at Merbabu Nursing Home, White Cross Nursing Home and Maria Martha Elderly House. Results: Based on the results of this study, it was found that the elderly living in Maria Martha Nursing Home, Merbabu Nursing Home and White Cross Nursing Home, had impaired nutritional status or Mini Nutritional Assessment (MNA) which was at risk of malnutrition (six people).

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