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PRIMA: Journal of Community Empowering and Services
Published by Universitas Sebelas Maret
ISSN : -     EISSN : 25795074     DOI : https://dx.doi.org/10.20961/prima
Core Subject : Agriculture, Social,
Agriculture, Biological Sciences & Forestry Environmental Science
PRIMA: Journal of Community Empowering and Services (disingkat PRIMA JCES). Kata-kata PRIMA dalam PRIMA JCES merupakakan singatan dari Pemberdayaan dan Rekayasa Ipteks untuk Masyarakat Agraris. PRIMA JCES (ISSN: 2579-5074) adalah Jurnal yang diterbitkan oleh Fakultas Pertanian, Universitas Sebelas Maret Surakarta. PRIMA JCES mencakup semua hal terkait dengan pemberdayaan masyarakat, termasuk di dalamnya adalah di bidang pertanian. PRIMA JCES berupaya menjadi wadah publikasi kegiatan pemberdayaan dan pengabdian kepada masyarakat, khususnya di bidang pertanian. PRIMA JCES terbit secara online 2 (dua) kali setahun yaitu pada periode Januari-Juni dan Juli-Desember.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 14 Documents
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Search results for , issue "Vol 5, No 2 (2021): December" : 14 Documents clear
Pendampingan Agribisnis Anggrek Hibrida di Kecamatan Matesih Kabupaten Karanganyar Sri Hartati; Ongko Cahyono
PRIMA: Journal of Community Empowering and Services Vol 5, No 2 (2021): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v5i2.45267

Abstract

The Assistance of Hybrid Orchid Agribusiness in Matesih District Karanganyar Regency. Matesih District of Karanganyar Regency is known as the center of ornamental plants including orchids. However, most of the farmers grow orchids by raise the juvenile orchids into adult orchids which are then sold. Farmers have not been able to produce seedlings as well as to transfer plantlets from tissue culture bottles to media in pots. These community service programs aim to provide knowledge and increase the skills of partner farmers in acclimatizing hybrid orchids. Therefore they can transfer orchid seeds with a high success rate and earn higher profits from their orchid agribusiness. The program was carried out in Plosorejo Village, Matesih District, Karanganyar Regency from April to October 2020. Partner farmers consist of two farmer groups, namely the farmer group of RT 002 RW XIII and Tani Rejo IX. This program has succeeded in increasing the knowledge and skills of partner farmers in acclimatizing hybrid orchids. In terms of business, this program is profitable because based on the calculation with a capital of Rp869.000, 00 generates a profit of Rp1.311.000,00 per four months with a BC ratio of 1.5.
Aplikasi Mesin Pemasak Minuman Rempah Jahe (Zingiber officinale) Dengan Pengaduk Otomatis di UKM Polanmadu Choiroel Anam; Nindyah Widyamurti; Danar Praseptiangga; Anastriyani Yulviatun; Dwi Aries Himawanto
PRIMA: Journal of Community Empowering and Services Vol 5, No 2 (2021): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v5i2.44202

Abstract

Cooking Machine Application of Ginger Drink (Zingiber officinale) with Automatic Stirrer at UKM Polanmadu. The trend of instant spice drinks that function to maintain the body’s immunity is growing rapidly in the era of the Covid-19 pandemic. Ginger, which is a spice with various benefits, has made many Small and Medium Enterprises (SMEs) industry players take advantage of this potential. One of them is the instant spice drink SME industry player "Polanmadu" which produces natural instant spice drinks. The processing of instant spice drinks is still done conventionally, making Polanmadu SMEs unable to reach consumer demands. The purpose of these activities was to the introduction of appropriate technology in the production of instant spice drinks to produce products with more guaranteed quality and able to generate additional income for partners. The application of the cooking machine is useful so that the stirring process which has been going on for 3 hours conventionally using human power is replaced with electric power so that it is more efficient and profitable. The implementation begins with identification, planning, assembling tools, testing tools, and introducing tools to the spice instant drink production unit. The result showed that the introduction of a spice instant drink cooking machine can produce 20% more crystal ginger extract, automatic stirring while at the same time speeding up the formation of crystals from 3 hours to 2.5 hours, and the product crystal size is more homogenous and an increase in profit of Rp906,000-/day. Overall, the introduction of this spice-cooking machine makes the productivity of SMEs for instant spice drinks increase in quality and quantity.
Potensi Maggot (Black Soldier Fly) sebagai Pakan Ternak di Desa Miri Kecamatan Kismantoro Wonogiri Sholahuddin Sholahuddin; Ato Sulistyo; Retno Wijayanti; Supriyadi Supriyadi; Subagiya Subagiya,
PRIMA: Journal of Community Empowering and Services Vol 5, No 2 (2021): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v5i2.45033

Abstract

Potential of Maggot (Black Soldier Fly) as Animal Feed in Miri Village Kismantoro Wonogiri. Cultivation of chicken and catfish was a field of business that was mostly carried out by residents of Miri Village, Kismantoro District, Wonogiri Regency. The high component of feed costs results in low profits. So far, farmers still rely on pellets as the main feed for their livestock. Alternative feeds in the form of Black Soldier Fly (BSF) larvae or maggot were well known to residents, but only a few residents had ever used maggot as feed. Residents had never received education and training on maggot cultivation. This activity aims to increase the knowledge and skills of Miri Village residents in maggot cultivation, the dependence of farmers on artificial feed can be reduced and replaced with feed from maggot cultivation. Activities carried out in the service consist of socialization and training on maggot cultivation. The socialization was in the form of exposure to the benefits and propagation of maggots, while the training materials were the practice of catching eggs, maintaining maggots, and harvesting maggots. The results of the activity showed an increase in participants' knowledge regarding maggot cultivation by 21.32%. The participants also showed interest in carrying out practical activities. The benefits of BSF cultivation include reducing household waste, producing maggots as animal feed, and producing organic fertilizer.
Peningkatan Produktivitas Usaha Budidaya Ayam Kampung UKM Putra Budi Kecamatan Mojolaban Kabupaten Sukoharjo Rendi Fathoni Hadi; Wara Pratitis Sabar Suprayogi; Eka Handayanta; Sudiyono Sudiyono; Aqni Hanifa; Susi Dwi Widyawati
PRIMA: Journal of Community Empowering and Services Vol 5, No 2 (2021): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v5i2.44687

Abstract

Increasing the Productivity of Kampong Chicken in the Putra Budi SME’s Mojolaban District Sukoharjo Regency. Putra Budi Small and Medium-Sized Enterprises (SMEs) located in Bekonang Village, Mojolaban Subdistrict, Sukoharjo Regency, is a business unit owned by Mr Apri with traditional kampong chicken breeding with a capacity of 50-100 chickens/period. Mr Apri. Putra Budi SMEs is engaged in traditional village chicken farming with a capacity of 50-100 chickens/period. Mr Apri started this business 5 years ago, but the maintenance method is still simple and has not been carried out intensively so that the productivity is low. Chicken sales are carried out on a wholesale basis, causing lower prices. Providing feed that does not meet the standard needs of livestock. The main problem faced by Putra Budi SME’s lies in the management of native chicken maintenance which includes management of feed, cages, sanitation, selection of broodstock, and hatching which are carried out traditionally (extensively). This service aims to increase the business of native chicken cultivation by implementing intensive cultivation, diversifying the marketing pattern of native chickens, and being able to increase partner income. Some of the solutions offered are to provide broader knowledge about the management of domestic chicken rearing which is still extensive/traditional towards programmed intensive management. The result of this service activity is that SME’s can apply feed management by selecting feed raw materials around the location and the practice of compiling quality native chicken rations, broiler-type chicken maintenance systems that are free from dangerous diseases/viruses, increasing productivity, efficiency, and speed of return on investment, and can establish cooperation with restaurants or SMEs processing native chicken. Based on the economic analysis carried out, the maintenance of the Putra Budi village chickens with 200 chickens experienced a 5% depletion and earned a profit of IDR 1,400,000 per breeding period.

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