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Bisnis Tani
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Fakultas Pertanian Universitas Teuku Umar Jl. Alue Peunyareng, Kecamatan Meureubo, Kabupaten Aceh Barat
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Jurnal Bisnis Tani
Published by Universitas Teuku Umar
ISSN : 24773468     EISSN : 27147479     DOI : 10.35308
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences
Jurnal Bisnis Tani (Bistan) merupakan majalah ilmiah yang terbit dua kali dalam setahun dibulan April dan Desember dan berisi artikel-artikel ilmiah dibidang sosial ekonomi pertanian dengan fokus pada kajian bidang agribisnis, ekonomi pertanian, komunikasi pembangunan pertanian dan pedesaan serta kajian makro dan mikro dari ilmu sosial ekonomi pertanian.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 6 Documents
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Search results for , issue "Vol 5, No 1 (2019): Jurnal Bisnis Tani April 2019" : 6 Documents clear
Analisis Saluran Pemasaran dan Kinerja Pasar Pala di Kabupaten Aceh Selatan Jelliani Jelliani
Jurnal Bisnis Tani Vol 5, No 1 (2019): Jurnal Bisnis Tani April 2019
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jbt.v5i1.1662

Abstract

This study aims to :1) the performance of the nutmeg marketing in the south Aceh district. 2) Nutmeg marketing channels in the South Aceh District. The results of this study indicated that the performance of nutmeg marketing occurred in South Aceh District has not been efficient, it could be seen from 54 percent of farmers used the second type of channel in the marketing process. With a marketing margin of Rp.12.633 or 42,11 percent, as well as farmers who used the type one are 25 percent, with a marketing margin of Rp.14.000 or 46,67 percent. The types of nutmeg marketing channels in South Aceh District are of three types of marketing channels.
DETERMINAN KEPUASAN BELANJA KONSUMEN SAYUR ONLINE DETERMINAN SATISFACTION OF ONLINE VEGETABLE CONSUMER SHOPPING James Sakoikoi
Jurnal Bisnis Tani Vol 5, No 1 (2019): Jurnal Bisnis Tani April 2019
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jbt.v5i1.1663

Abstract

This study aims to: find determinants of vegetable consumer satisfaction (online) including trust, product appearance (product packaging), product quality, website quality, information content, product diversity, and ease of transaction. The research was conducted in April 2018 until June 2018, for approximately 60 days. Whereas the research site is in the Salatiga area of Central Java, Semarang Regency. This research is a kind of quantitative descriptive research and the method used in this study is the survey method. The sampling technique used in sampling is non probality sampling by accidential sampling. Quantitative descriptive data analysis with simple linear regression analysis. The results of the analysis show that the product appearance variable (product packaging), product quality, website quality, information content, diversity and ease of transactions are very influential or significant towards satisfaction, while the trust variable does not affect satisfaction, because there are factors that influence satisfaction, namely crosstab results the value has the same is not high and not low, so that the population collects or does not spread and there is a fairly high multicollinearity.
ANALISIS NILAI TAMBAH PENGOLAHAN PALA KEMASAN BASAH DAN KERING DI KECAMATAN TAPAKTUAN KABUPATEN ACEH SELATAN Mujiburrahmad Mujiburrahmad
Jurnal Bisnis Tani Vol 5, No 1 (2019): Jurnal Bisnis Tani April 2019
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jbt.v5i1.1681

Abstract

Added value is the value added of a commodity because it undergoes a process of processing, transporting, and or storing in a production. In the process of processing added value can be defined as the difference between the value of the product and the cost of raw materials and other inputs, not including labor. Processing and changing the shape, taste, aroma and packaging of nutmeg meat products will produce new added value which can affect higher selling prices. The purpose of this study is to determine whether the processing of wet and dry nutmeg can provide added value and any factors that influence the added value of wet and dry nutmeg processing in Tapaktuan sub-district, South Aceh district. The analytical method in this study is the Hayami method to calculate added value and multiple linear regression analysis methods for factors. Based on the results of the study showed that dry packaging provides added value of Rp.8,135,775 and wet packaging provides added value of Rp.54,859,446. As for the factors that provide added value for dry packaging (nutmeg cake), namely the factor of the amount of production with a significant 0.000, labor with a significance of 0.021, and the amount of material with a significance of 0.000. And for wet packaging (nutmeg syrup) that is a labor factor with a significance of 0.007.
KOMUNIKASI ANTAR PRIBADI DALAM KELOMPOK BINA USAHA DI DESA LUENG BARO KECAMATAN WAYLA BARAT KABUPATEN ACEH BARAT Khori Suci Maifianti; Devi Agustia
Jurnal Bisnis Tani Vol 5, No 1 (2019): Jurnal Bisnis Tani April 2019
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jbt.v5i1.1653

Abstract

Interpersonal communication is very important because interpersonal communication can increase mutual understanding between subordinate employees and superiors, and improve coordination of various different activities or tasks. Therefore effective communication will greatly determine the success of an organization or group so that the group stay intact for a long time. the purpose of this study is to see how interpersonal communication occurs in Bina Usaha groups. The results of this study show that interpersonal communication is less effective, it can be seen from not all components of communication available in interpersonal communication within the gorup. only the attitude of openness and positive, while emphaty, support, and similarity are also important in communication is lacking.  
PENGEMBANGAN PINANG SEBAGAI TANAMAN ALTERNATIF DAN PENDUKUNG PENDAPATAN PETANI KELAPA SAWIT DI KABUPATEN ACEH BARAT Aswin Nasution
Jurnal Bisnis Tani Vol 5, No 1 (2019): Jurnal Bisnis Tani April 2019
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jbt.v5i1.1656

Abstract

Palm oil plants as a superior crop in West Aceh District have recently experienced a shock with the decline in FFB prices due to international, national and local issues regarding palm oil trading. Preventive efforts to overcome this need to be done early by choosing alternative plants and supporting farmers' income, namely areca nut plants. The results showed that the development of areca palm as an alternative plant and oil palm supporting plants in West Aceh District should be focused on the fields of cultivation, industry, marketing and institutional farmers that are carried out in an integrated manner, not partially.
PEMBERDAYAAN PETANI IKAN LELE MELALUI PENYULUHAN DAN PELATIHAN VAKSINASI HYDROVAC Dian Tariningsih
Jurnal Bisnis Tani Vol 5, No 1 (2019): Jurnal Bisnis Tani April 2019
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jbt.v5i1.1660

Abstract

The maintenance of catfish conducted by the catfish culture group in Kusamba Village still faces various obstacles, namely the high mortality rate of catfish seeds during the maintenance process. Knowledge and skills of farmers about catfish farming technology are not enough to be able to overcome the problems faced. The objectives of community empowerment are (1) to increase farmers' knowledge and skills about hydroVac vaccination, (2) to increase the survival rate of catfish through hydroVac vaccination technology innovation. The implementation of the community empowerment program uses the Technology Transfer (TT) approach. through counseling, training, and a demonstration of the hydroVaac vaccination application. Farmers' knowledge and skills are measured on a scale of three. The results of this community empowerment show that (1) the level of knowledge and skills of farmers increased after being given counseling and training in hydroVac vaccination. (2) Innovation of hydroVac vaccination technology can increase the survival rate of catfish.

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