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Sari Yuniarti
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sari.abdimas@unmer.ac.id
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abdimas@unmer.ac.id
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Jl. Terusan Raya Dieng No. 62-64, Malang, Indonesia, 65146
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Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang
Published by Universitas Merdeka Malang
ISSN : 2721138X     EISSN : 25487159     DOI : https://doi.org/10.26905/abdimas
Core Subject : Humanities,
Humanities
ABDIMAS: Published by Institute for Research and Community Services (Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM)) University of Merdeka Malang as the implementation of science, technology, economics, environment, and social in empowering the community. ABDIMAS: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang as part of the spirit of disseminating the results of community service. The ABDIMAS UNMER Malang Journal site provides journal articles for free download. ABDIMAS UNMER Malang Journal is a national scientific journal which is a reference source of academics in the field of Community Service.
Arjuna Subject : Umum - Umum
Articles 29 Documents
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Search results for , issue "Vol. 9 No. 4 (2024): November 2024" : 29 Documents clear
Enhancing waste bank managers’ capacity through administrative management training Sukapti Sukapti; Purwaningsih Purwaningsih; Agustin Nurmanina
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 4 (2024): November 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i4.13677

Abstract

The establishment of waste bank units is one of the solutions to address the waste management issues in Samarinda City. However, waste bank managers often lack the necessary knowledge and capacity to effectively manage these units, resulting in limited development. This community service activity, in the form of training, aims to enhance the managerial knowledge and skills of waste bank managers, focusing on waste sorting, operational techniques, and administrative management. Managerial capacity is crucial for the sustainability of waste bank activities. The participants of this activity were the managers and cadres of the Turi Putih RT 48 waste bank unit in Sempaja Timur. The training was conducted by the director of the main waste bank, who has practical experience in waste bank management. The training employed lectures, brainstorming sessions, practical exercises, and mentoring. It was conducted over two days, followed by two months of mentoring. This activity successfully improved the managers’ capacity in three areas: knowledge of valuable waste types, skills in waste sorting to increase the selling value of waste, and skills and practices in orderly administration.
Counseling-based child-friendly school support to enhance teacher knowledge and understanding Nurfi Laili; Ghozali Rusyid Affandi; Fitria Nur Hasanah
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 4 (2024): November 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i4.13811

Abstract

This paper describes the implementation of counseling procedures and the process of identifying problems among elementary school students. Counseling conducted by classroom teachers serves as one of the strategies to address common issues in schools that partner with community service programs. This study applies the community service method, utilizing training and role-playing techniques. The aim of this training is to enhance teachers' empathy and active listening skills, enabling them to identify student problems and conduct basic counseling procedures effectively. Introducing and practicing counseling techniques represents a tangible step in preparing competent human resources to assist students in resolving both academic and non-academic challenges. This paper highlights the importance of a counseling approach for classroom teachers, emphasizing its role in fostering closer relationships with students and supporting them in finding solutions to their problems. The outcomes of this community service initiative include improved knowledge and understanding among teachers regarding the concepts and practical applications of counseling for students and their parents.
Integrated marketing communication strategy using Quadruple Helix Approach to increase tourism visits to Mount Bromo Lina Saptaria; Iin Kurniasari; Edwin Agus Buniarto; Iva Khoiril Mala; Ahmad Syamsudin
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 4 (2024): November 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i4.13819

Abstract

Integrated marketing communications is an important strategy in customer relationship management. In the context of digital marketing, Human Resources (HR) competency in management strategy will influence marketing performance. The decline in bookings for tour packages to Mount Bromo through Manjah Tour & Travel is due to the lack of effective communication strategies implemented. This community service activity (PKM) aims to implement IMC (Integrated Marketing Communication) with the QH (Quadruple Helix) approach as an effort to increase the number of bookings for tour packages to Mount Bromo. The method for implementing PKM (Community Service) activities is digital marketing training and assistance and increasing human resource capacity. The results of PKM activities show the achievement of optimizing the integrated use of Manjah Tour & Travel's website and social media. There was an increase in the number of tour package orders to Mount Bromo within 2 months after the implementation of the activity, where previously it was 4-6 packages to 15-20 packages per week. This training activity had an impact on increasing the strategic ability of partner management in implementing IMC with the QH approach, which previously had a value of 62 percent but then increased to 88 percent. This model can provide valuable insight in implementing IMC strategies in service businesses.
Cadre school-based elderly health assistance and screening for the prevention of non-communicable diseases Nabillah Ainun Kusrinanti; Padma Fitriana Setyaningtyas; Hafiz Adhitama Hepni; Thoriq Naufal Adiba; Ginanjar Zukhruf Saputri; Woro Supadmi; Mila Abusri
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 4 (2024): November 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i4.13826

Abstract

Purwosari Village has a high prevalence of non-communicable diseases (diabetes mellitus and hypertension). Health cadres in Purwosari Village have been formed, however they are still not optimal, especially the knowledge and skills of cadres in preventing non-communicable diseases for the elderly. This service activity aims to increase the capacity of Purwosari Village “Posyandu” cadres regarding NCDs to improve the quality of life of the elderly in the surrounding area.  The activity was carried out through a cadre school program with a lecture method for 2 offline sessions and continued with simulation for elderly posyandu cadres at the Purwosari Village, Kulonprogo. The activity is in partnership with Purwosari Village health cadres, the Girimulyo Public Health Promotion Team, and the Nasyiatul Aisyiyah Community of Kulonprogo. The activity was attended by a total of 67 cadres and 50 elderly posyandu cadres and 29 elderly people. The results of the activity showed an increase in the knowledge of cadres after education about non-communicable diseases prevention. The majority of cadres can understand the procedures for using and interpreting screening results. The elderly cadre school activities are effective in increasing the knowledge capacity regarding the prevention and monitoring of non-communicable diseases.
Management of fishery waste into liquid organic fertilizer in Hamadi Jayapura Janviter Manalu; Kristina Haryati; Khristhoper Aris Arianto Manalu
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 4 (2024): November 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i4.13862

Abstract

Fishery waste is a problem that is very disturbing to the community because it causes strong odors, dirty views, and reduces water quality. Apart from having a negative impact, fishery waste still contains components needed for plant growth, such as nitrogen (N), phosphorus (P), and potassium (K). Therefore, it is essential to conduct community service activities for POKBAKER that involve the conversion of fishery waste into liquid organic fertilizer (POC). The aim of carrying out service activities is to provide understanding to participants through lectures and practical activities in making fertilizer from fisheries. The implementation methods expressed are three, namely pre-preparation, socialization activities (pre-test, lecture, post-test), and practical activities. The materials used in practical activities are fishery waste (gills and offal), EM4, molasses, and rice washing water. The results show that the percentage of answers to the six pre-test questions given ranges from 53-100 percent, while the percentage of the eight post-test questions given ranges from 93-100 percent. So, the conclusion is that this activity can increase the knowledge and understanding of the Fishery Waste Processing Group (POKBAPER) from 53 percent to 90 percent. Participants have the ability to plant liquid organic fertilizer from fishery waste.
Fermentation method for vegetable waste into liquid organic fertilizer in Malangsuko Village Ratna Juwita; Anindyah Sutra Karury; Muhammad Firdaus; Nikmatul Fitriyah; Meutya Nuraini; Algafari Bakti Manggara
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 4 (2024): November 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i4.13875

Abstract

Malangsuko Village is one of the villages that produces quite a lot of horticultural crops such as vegetables. However, with this potential, Malangsuko village faces challenges in the use of inorganic fertilizers and the lack of organic waste management, especially vegetable waste which can pollute the environment. Seeing the existing potential and as a solution to these problems, the need for organic fertilizer can be made by utilizing vegetable waste in Malangsuko village. This activity aims to process organic waste from vegetable waste into liquid organic fertilizer (POC). The method of implementing this community service is carried out by training and mentoring the processing of organic waste into liquid organic fertilizer using the fermentation method. The results of the training and mentoring were an increase in partner skills, namely PKK women in Malangsuko village, making POC by 55%. The potential for processing organic waste in the form of vegetable waste into POC that partners can produce is two sacks of vegetable waste per day (± 50 Kg), so the amount of POC that partners can produce is 250 L per day.
Furikake processing training to enhance product quality with innovative technology I Gusti Ayu Wita Kusumawati; Ida Bagus Agung Yogeswara; Putu Wida Gunawan; Ni Wayan Nursini
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 4 (2024): November 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i4.13898

Abstract

Sathya Sai Primary School provides a variety of extracurricular activities that students can choose from. The Scientific Work Group is one of the extracurricular activities at SD Sathya Sai. SD Satya Sai's Scientific Work Group innovated furikake made from sea lettuce. They won a gold medal in a national event through this processed innovation. The furikake produced by the partners has a slightly bitter taste and durability of only 2 weeks. The purpose of this PKM (community service) activity is to process furikake that is not bitter and has a long product durability. The method used in this activity is training and mentoring. This PKM activity resulted in an increase in partners' understanding of how to process furikake and use appropriate technology tools provided by the PKM team and an increase in furikake durability. In addition, this activity also increased the number of processed innovative products made from sea lettuce. With this PKM activity, it is hoped that the SD Sathya Sai Scientific Work Group can produce other innovative products made from sea lettuce using appropriate technology tools that have been provided by the PKM team.
Optimizing the empowerment of rural agricultural communities in creating healthy agricultural villages based on agronursing Rismawan Adi Yunanto; Aura Najwa Salsabila; Salma Maysaroh; Arya Adib Toni; Ninna Rohmawati; Candra Bumi
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 4 (2024): November 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i4.13912

Abstract

Heart disease is a leading cause of death globally, including in Indonesia, with an increasing prevalence in rural farming communities. Risk factors such as pesticide use, unhealthy diets, and poor lifestyles contribute to the high incidence of this disease. Communities in Bondowoso, East Java, especially farmers, need educational and training interventions to improve their knowledge and skills in preventing and treating heart disease. This program aims to improve the knowledge and skills of rural farming communities in the prevention, treatment, and early management of heart disease, including Cardiopulmonary Resuscitation (CPR) skills. The program is carried out through education on hypertension, heart disease, and heart diet, followed by practical training on CPR using audiovisual media and live demonstrations. The evaluation was carried out with a pretest and posttest to measure the increase in knowledge, as well as an assessment of practical skills. The results obtained were a significant increase in community knowledge measured from the results of the pretest and posttest, indicating the effectiveness of the education method. Community CPR skills also increased significantly after training and practical assessment. This program has succeeded in improving the knowledge and skills of rural farming communities in the prevention and treatment of heart disease, as well as CPR skills, which contribute to the long-term health of the community.
Training development of meat-based BASECHI to improve the quality of public health in meatball vendors Rina Sugiarti Dwi Gita; Fauzan Adhim; Mochammad Mulana Tri Anggono; Linda Ike Septyaningsih
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 4 (2024): November 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i4.13969

Abstract

The large number of meatball producers who still use dangerous preservatives needs to be stopped. The use of alternative natural preservatives that do not cause side effects on consumers such as chitosan needs to be introduced so that it can be used by many people. BASECHI (Chitosan Healthy Meatballs) development training includes a series of socialization activities designed to empower meatball traders with the knowledge and skills in making meatballs containing chitosan, a natural compound that has important health benefits. The activity begins with participants undergoing a pre-test to measure initial knowledge. Providing material by experts on the benefits of chitosan and techniques for making healthy meatballs. Practicing chitosan application to meatballs and continuing with a post-test session to assess participants' knowledge. The program ends with closing activities that include discussion, feedback, and further planning to ensure the continuity and sustainability of the knowledge gained. The expected results of this training are increased awareness of traders about the importance of food quality, mastering skills in making healthy meatballs, and improving the quality of public health through the consumption of more nutritious products.
SASIMI (Aquaponic System in A Circular Economy) Model with 5R Principles to address environmental pollution Lustina Fajar Prastiwi; Rani Destia Wahyuningsih; Syahrul Naufal Firmansyah; Fitria Nada; Erika Puji Nurwahidiyah; Ariq Syauqi Billah; Mila Maulidya Anwar
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 4 (2024): November 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i4.13973

Abstract

The Tanusi Farmers Group in Sumberejo Village, Batu District, faced significant challenges in waste management and limited agricultural land, which hindered their ability to adopt sustainable farming practices. To address these issues, the SASIMI (Aquaponic System in Circular Economy) initiative was implemented. The system aimed to reduce waste by applying the 5R principles. It repurposed inorganic waste, such as plastic, as planting media in aquaponics and utilized maggots as biological agents to process organic waste into compost. The methodology of SASIMI included several stages, such as preparation, education on waste management and maggot cultivation, aquaponic system preparation, training on implementation and maintenance, sustainability training, and evaluation. The implementation of SASIMI yielded significant results. Maggot cultivation was able to establish 10 cultivation sites that process up to 20 kilograms of organic waste per month, converting it into compost. Additionally, 10 aquaponics systems were established, reducing 15 kilograms of plastic waste by repurposing it as planting media.  Economically, the circular economy approach contributed to reducing household expenses. The aquaponics systems provided a sustainable source of fresh produce, leading to a 22 percent reduction in monthly expenditures on vegetables for participating households.

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