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INDONESIA
Journal of Functional Food and Nutraceutical
Published by Swiss German University
ISSN : 26859297     EISSN : 26860309     DOI : https://doi.org/10.33555/
Core Subject : Health, Agriculture,
Agriculture, Biological Sciences & Forestry Nursing
Interdisciplinary approach of food technology, food nutrition, and health Plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and nutraceuticals. Food digestion, bioavailability, mechanism, efficacy, and safety of food ingredients and nutraceuticals.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan
Articles 5 Documents
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Search results for , issue "Vol 1 No 2 (2020)" : 5 Documents clear
CHOCOLATE BAR WITH MORINGA AND DATES AS CALCIUM-RICH FOOD WITH LOW GLYCEMIC INDEX FOR ENDURANCE ATHLETES Patmawati, Ini
Journal Akademik Universitas Swiss German Vol 1 No 2 (2020)
Publisher : Swiss German University & Perhimpunan Penggiat Pangan Fungsional dan Nutrasetikal Indonesia (P3FNI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (365.465 KB) | DOI: 10.33555/jffn.v1i2.26

Abstract

This research aims to provide chocolate for endurance athletes by utilizing the potential of highly nutritious local foods. The ingredients used are chocolate, moringa leaves (Moringa oleifera), and dates (Phoenix dactylifera). This research method uses a Completely Randomized Design (CRD) with One Way Anova statistical analysis. Samples were analyzed by testing in a food laboratory. In this study, moringa powder was used for its calcium content and dates were used for its carbohydrates content with a low glycemic index. In 100 grams of developed chocolate contains 3.27 g of water, 1.83 g of ash, 30.4 g of fat, 5.32 g of protein, 59.1 g of carbohydrate, 0.38 g of crude fiber, 427.07 mg of calcium.
IMPROVING THE METHODOLOGY OF SQUALENE EXTRACTION FROM PALM FATTY ACID DISTILLATE (PFAD) THROUGH ENHANCED PRE-TREATMENT PROCESS Widiputri, Diah Indriani; Jayaratana, Adianto; Legowo, Evita Herawati
Journal Akademik Universitas Swiss German Vol 1 No 2 (2020)
Publisher : Swiss German University & Perhimpunan Penggiat Pangan Fungsional dan Nutrasetikal Indonesia (P3FNI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (839.052 KB) | DOI: 10.33555/jffn.v1i2.28

Abstract

Palm Fatty Acid Distillate (PFAD) resulted from refinery process of crude palm oil (CPO) contains some beneficial bioactive compounds such as squalene, which is one of the best natural emollients for pharmaceuticals and cosmetics. The need to overcome the problem with the abundant amount of PFAD as a waste has led to the attempts to extract squalene from PFAD in single and multiple stage processes. However, many impurities such as free fatty acids were still found to be present in the yielded squalene extract. Therefore, in this research an effort to optimize the pre-treatment process prior to the extraction was conducted by applying separation technique to reduce some of the free fatty acid, which did not react during saponification. From this experiment, three different pre-treatment scenarios in single stage extraction showed that the squalene content rose from 5.37 % to 9.32 % when centrifugation was applied. Adding another round of saponification to this method has increased the content even further to 23.94 %. Furthermore, the application of multiple stage extraction could increase the squalene content to 37.45 %. Keywords: Palm Fatty Acid Distillate (PFAD), Squalene, Liquid-liquid Extraction, Multiple stage extraction, Centrifugation process
THE POTENCY OF CAJUPUTS CANDY IN MAINTAINING THE COMPETITIVE CAPACITY OF STREPTOCOCCUS SANGUINIS UPON STREPTOCOCCUS MUTANS Wijaya, Christofora Hanny; Sari, Bernadeta RE; Bachtiar, Boy M
Journal Akademik Universitas Swiss German Vol 1 No 2 (2020)
Publisher : Swiss German University & Perhimpunan Penggiat Pangan Fungsional dan Nutrasetikal Indonesia (P3FNI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (373.902 KB) | DOI: 10.33555/jffn.v1i2.29

Abstract

Streptococcus mutans were competing Streptococcus sanguinis in biofilm formation. As pioneer colonizer, S. sanguinis were able to control S. mutans growth. This study was aimed to explore the ability of sucrose and non-sucrose cajuputs candies (SCC and NSCC) in maintaining the antagonistic relationship between the indigenous oral flora when they grew as dual-species biofilms (S. sanguinis and S. mutans). The flavored candies (SCC and NSCC) contained cajuput and peppermint oils as the flavor which the volatile compounds had been identified. The unflavored candies were made similar to the flavored candy but excluding the flavor. The flavored candies, unflavored candies, and the control were exposed in vitro to the biofilms. The biofilms were examined for biofilm inhibition capacity, DNA amount, and the expression level of spxB mRNA. The biofilm inhibition by flavored candies were higher than the unflavored ones and were significantly different compared to the control. The flavored candies managed to decrease the total DNA amount in the biofilm, but unflavored samples did not. The qPCR assays showed that the exposure of candies did not alter the proportion of S. sanguinis DNA to S. mutans DNA in the biofilms. Meanwhile, spxB mRNA expression indicated the ability of S.sanguinis to control S. mutans growth.
TINJAUAN MANFAAT BUNGA TELANG (CLITORIA TERNATEA L.) BAGI KESEHATAN MANUSIA Marpaung, Abdullah Muzi
Journal Akademik Universitas Swiss German Vol 1 No 2 (2020)
Publisher : Swiss German University & Perhimpunan Penggiat Pangan Fungsional dan Nutrasetikal Indonesia (P3FNI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (792.441 KB) | DOI: 10.33555/jffn.v1i2.30

Abstract

All part of the butterfly pea (Clitoria ternatea) plant reported having a various positive effect on human health. The blue petal, in particular, shows a wide range of functional activity including as an antioxidant, antidiabetic, antiobesity, anticancer, anti-inflammatory, and antibiotic. The hydrophilic phase of butterfly pea flower extract contains flavonol glycosides, anthocyanins, flavones, flavonols, phenolic acids, and cyclotides. Meanwhile, the terpenoids, alkaloids, and fatty acids were found in the lipophilic phase of butterfly pea flower extract. The proven health benefits and the wide range of the type of bioactive compounds promote butterfly pea flower as the source of functional food and nutraceuticals. However, a series of intensive research, including the clinical trial, is still needed.
EXTRACTION OF HYALURONIC ACID FROM ALOE BARBADENSIS (ALOE VERA) Putri, Runita Rizkiyanti; Nugraha, Tutun; Christy, Stephanie
Journal Akademik Universitas Swiss German Vol 1 No 2 (2020)
Publisher : Swiss German University & Perhimpunan Penggiat Pangan Fungsional dan Nutrasetikal Indonesia (P3FNI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (542.709 KB) | DOI: 10.33555/jffn.v1i2.33

Abstract

Hyaluronic acid have a high moisture preservation and biocompatibility characteristic, thus allowing various usage of this substance in pharmaceutical, medicinal, and skin care products. Present manufacturing process of hyaluronic acid requires extraction of animal cells or through other methods utilizing bacteria. The aim of this research is to investigate an alternative source of hyaluronic acid extraction using plant based which is aloe vera (A. Barbadensis).  Three main parts of aloe vera (rind, mesophyll and gel) underwent several steps of extraction process and the result was compared to the sample of hyaluronic acid from goat brain. The evaluation including comparison of total carbohydrates, reducing sugars and degradation using heat treatment. The results of extraction were analyzed using UV-Spectrophotometer at 230 nm and compare to the extraction result of goat brain to ensure the presence of hyaluronic acid. It was found out that the rind part of aloe vera have the highest potential of high content of hyaluronic acid.

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