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INDONESIA
Jurnal Penelitian dan Pengembangan Pertanian
Published by Balai Pengelola ALih Teknologi Pertanian
ISSN : 02164418     EISSN : 25410822     DOI : http://dx.doi.org/10.21082
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal ini memuat tinjauan (review) mengenai hasil-hasil penelitian pertanian pangan hortiikultura, perkebunan, peternakan, dan veteriner yang telah diterbitkan, dikaitkan dengan teori, evaluasi hasil penelitian dan atau ketentuan kebijakan, yang ditujukan kepada pengguna meliputi pengambil kebijakan, praktisi, akademisi, penyuluh, mahasiswa dan pengguna umum lainnya. Pembahasan dilakukan secara komprehensif serta bertujuan memberi informasi tentang perkembangan teknologi pertanian di Indonesia, pemanfaatan, permasalahan dan solusinya. Ruang lingkupnya bahasan meliputi bidang ilmu: pemuliaan, bioteknologi perbenihan, agronomi, ekofisiologi, hama dan penyakit, pascapanen, pengolahan hasil pertanian, alsitan, sosial ekonomi, sistem usaha tani, mikro biologi tanah, iklim, pengairan, kesuburan, pakan dan nutrisi ternak, integrasi tanaman-ternak, mikrobiologi hasil panen, konservasi lahan.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 5 Documents
 1 
Search results for , issue "Vol 27, No 1 (2008): Maret, 2008" : 5 Documents clear
POTENSI SUMBER DAYA LAHAN DAN OPTIMALISASI PENGEMBANGAN KOMODITAS PENGHASIL I ndonesia memiliki sumber daya lahan yang sangat luas untuk pengembang- an berbagai komoditas pertanian. Luas daratan Indonesia mencapai 188,20 juta ha, yang terdiri atas 148 ju Anny Mulyani; Irsal Las
Jurnal Penelitian dan Pengembangan Pertanian Vol 27, No 1 (2008): Maret, 2008
Publisher : Badan Penelitian dan Pengembangan Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jp3.v27n1.2008.p31-41

Abstract

Land resources potential and optimalization of bioenergy producing commodities development in IndonesiaOne of the current issues in Indonesia is the scarcity of fossil fuel availability in such a way that the alternativerenewable energy sources need to be explored. Various plants have potential as bioenergy, such as oil palm,coconut, maize, cassava, sugar cane, sago palm, and jatropha. The National Team for Bio-Fuel Resources havetargeted the development of 6.50 million ha land for bio-fuel production in 2005-2015 for oil palm, jatropha,sugar cane, and cassava; 1.50 million ha of which is for jatropha. To support the development of those commodities,the biophysical land suitability evaluation has been conducted. The result revealed that there are a substantial landof about 76.40 million ha for oil palm, coconut, maize, cassava, sugar cane, cotton, sago palm, and jatropha, buta large proportion of the lands have been used for agricultural and nonagricultural purposes. One of the problemsin bioenergy development is the land competition for bioenergy and food producing commodities. Intensificationand diversification of the current bioenergy and food producing crops, per se, will not fulfill the national needs,such that extensification is necessary to avoid the negative impacts on the national food security. An overlaybetween land suitability and land use maps of 2000-2004 period revealed that are substantial land areas of about 7million ha for annual crops and 15.30 million ha for perennial crops. The lands are currently under secondaryforest, bushes, imperata grassland and savanna, and those being abandoned. However, the land holdings need to beidentified.Keywords: Land suitability, bioenergy
THE ROLE OF MODERN MARKETS IN INFLUENCING LIFESTYLES IN INDONESIA Achmad Suryana; Mewa Ariani; Erna M Lokollo
Jurnal Penelitian dan Pengembangan Pertanian Vol 27, No 1 (2008): Maret, 2008
Publisher : Badan Penelitian dan Pengembangan Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (99.369 KB) | DOI: 10.21082/jp3.v27n1.2008.p10-15

Abstract

Globalization in trade and information system, the fast growth of modern markets and fast food outlets, and fast invasion of food advertisements are currently occurred in Indonesia. The paper reviewed the impacts of modern markets, fast food outlets, and advertisements on lifestyle, especially in eating, of Indonesian people. The results showed that the number of minimarkets and supermarkets selling various goods, food, and beverages increased significantly in Indonesia. Moreover, there is open information which advertises many kinds of prepared food and beverages. The impacts are the change in eating lifestyle as part of Indonesian people lifestyle. This is shown by the increasing share of prepared food and beverages expenditure to total expenditure, especially in urban area. Changes in diet and eating lifestyle in society can be seen as the opportunity for food and beverages industries to expand their products and markets.Keywords: Modern markets, lifestyles, food expenditures, fast food and beverages, consumers, Indonesia
PELUANG DAN KENDALA PENGEMBANGAN ITIK SERATI SEBAGAI PENGHASIL DAGING Suryana, Suryana
Jurnal Penelitian dan Pengembangan Pertanian Vol 27, No 1 (2008): Maret, 2008
Publisher : Badan Penelitian dan Pengembangan Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jp3.v27n1.2008.p24-30

Abstract

Probability and constraint of mule duck development for meat production The demand for meat in South Kalimantan increases in line with the increasing of population, income, and people awareness on the role of animal protein for health. Meat supply is mainly originated from cattle and poultry. The alternative source of meat is mule duck, that is a crossing between muscovy and common duck. Mule duck has a potential to produce high quality meat and could be adapted with environment, resistant to disease, and could utilize low quality feed to become high quality meat. Mule duck farming in South Kalimantan is still conducted traditionally. This paper reviewed probability and constraint of mule duck development as meat source. The main constraints in mule duck development are supply of day old duck ( DOD ) , formulated feed supply, and postharvest handling. The increasing supply of DOD could be conducted by using artificial insemination and feed quality improvement with utilizating local feedstuffs by considerating nutrient value balances. Mule duck development should considerate farming location, the model of agribusiness development, marketing, farm scale, and continuity of feed supply.Keywords: Mule duck, productivity, meat production
KONSERVASI DAN PEMANFAATAN SUMBER DAYA GENETIK KACANG HIJAU Lukman Hakim
Jurnal Penelitian dan Pengembangan Pertanian Vol 27, No 1 (2008): Maret, 2008
Publisher : Badan Penelitian dan Pengembangan Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jp3.v27n1.2008.p16-23

Abstract

Conservation and utilization of mungbean genetic resourcesCurrently 1,024 mungbean germplasm accessions consisted of 142 local and 833 introduced varieties, 32 promising lines, and 17 commercial varieties are being maintained in the National Genebank at Indonesian Center for Agricultural Biotechnology and Genetic Resources Research and Development. The seeds of mungbean germplasm are preserved in two types of invironment. The active collections are maintained at 15–18 C as short-term storage, while the base collections are kept at -5 C as mid-term storage. A wide range of variability was observed for all the agronomic characters studied, especially for days to maturity, plant height, pods per plant, and seed size. Germplasm evaluation has identified several resistance sources. One accession ( V4281 ) was resistant to beanflies, three accessions were resistant to cercospora leaf spot, and six accessions were resistant to powdery mildew. The variation for protein content of germplasm was not very broad. Two accessions ( VR290 and VR194 ) had the highest protein content of 30%, respectively. Germplasm evaluation also obtained four accessions which had largest seed size and good seed quality. Utilization of mungbean genetic resources has made a significant contribution on mungbean breeding program. Several accessions had been officially released as new cultivars, and a number of accessions have been used as sources of resistance on hybridization program. Currently 19 commercial mungbean varieties have been officially released in the country. oKeywords: Mungbean, genetic resources, conservation, utilization
PERKEMBANGAN DAN PROSPEK PERAKITAN PADI TIPE BARU DI INDONESIA Buang Abdullah; Soewito Tjokrowidjojo; Sularjo Sularjo
Jurnal Penelitian dan Pengembangan Pertanian Vol 27, No 1 (2008): Maret, 2008
Publisher : Badan Penelitian dan Pengembangan Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jp3.v27n1.2008.p1-9

Abstract

Development and prospect of new plant type of rice in IndonesiaNew plant type of rice (NPT) has higher yield potential than that of existing high-yielding varieties. Therefore, it is urgent to develop rice varieties having high yield potential to increase rice yield and production. Development of NPT in Indonesia has been started in 1995. Four NPT varieties were released, namely Cimelati (2001) , Gilirang (2002) , Ciapus (2003) , and Fatmawati (2003) . However, those varieties still have disadvantages, such as few tillers and high sterility, and consequently their yield potential are not as high as proposed. NPT which is suitable to Indonesia as a tropical country and pest and disease are still major problem, should have short and sturdy stems(80-100 cm), 12–18 tillers, 150–250 grains/panicle, 85–95% filled grain, weight of 1,000 grains 25-26 g, early maturity (110–120 days) , erect, thick, dark green and have V form leaves, 2-3 leaves stay-green at filing grain stage, long-deep root system, resistant to major pests and diseases, slender grains, and good grain and cooking quality. NPT having those characters could yield 9–13 t/ha and more stable in productivity. In 2001, the NPT development has being intensified by utilizing various gene sources from indica, japonica, and wild species of rice. A number of advanced lines have been produced having better characters than that of NPT varieties released such as better grain filling and resistance against major insects and diseases. Since 2004, recurrent selection and anther culture methods have been implemented to harness NPT development. Elit lines having high yield potential have been produced by using these methods.Keywords: Rice, selection, yield, anther culture, double haploid

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