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Bali Tourism Journal
Published by Bali Tourism Board
ISSN : 2580913X     EISSN : 25809148     DOI : https://doi.org/10.36675/btj
Core Subject : Religion, Humanities, Education, Art, Social,
Religion Arts Humanities Social Sciences Other
Bali Tourism Journal is a new innovative travel advisor that combines a simple newspaper and magazine, with a complexity of Educational and Scientific Academic Journal. All the contents here are well written by a reporter, journalist, academician, post-degree student, and also some lecturer. All contents are also reviewed and edited by the professional editor that also major in the specific topic of each content. We ensure you, that our stories are genuine, all our photos were personally gain by our professional photographer and correspondent. This is not an advertisement; this is a scientific based and educational mixed magazine-journal about Bali. The true Bali.
Arjuna Subject : Ilmu Sosial - Kajian Budaya
Articles 5 Documents
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Search results for , issue "Vol. 5 No. 2 (2021): (May-August 2021)" : 5 Documents clear
Fermented Cocoa Expansion : From Jembrana to The World I.B. Komang Surya Werdiyasa
Bali Tourism Journal Vol. 5 No. 2 (2021): (May-August 2021)
Publisher : Bali Tourism Board

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36675/btj.v5i2.55

Abstract

At the beginning of September 2021, Jembrana fermented cocoa product successfully expanded its export market to Japan. In terms of international trade, Indonesia also ranks third with a share of 14.6% of the total 2.96 million tons of world cocoa bean exports in 2010, while the first and second ranks are still occupied by after Côte d'Ivoire and Nigeria with a share of 26 each 7% and 18.6%.3 From the data, Indonesia's role in the world as a cocoa producer is strategic.4 Although known as the third-largest cocoa exporter, before 2013, Indonesian cocoa entrepreneurs were occasionally facing various classic problems. The obstacles were due to poor products and the minor Government support. Currently, With the industrial downstream policies, the cocoa industry's development is heading in a better direction. Further, after being certified by the International certification program, UTZ, Jembrana cocoa product reached a broader market. Jembrana cocoa beans have been known internationally for their unique taste. The fermentation process and post-farm handling become vital in preserving the beans' finest quality.
Restriction of Saraswati and Banyu Pinaruh Celebration during COVID-19 Pandemic in Bali Rizky Januar
Bali Tourism Journal Vol. 5 No. 2 (2021): (May-August 2021)
Publisher : Bali Tourism Board

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36675/btj.v5i2.57

Abstract

Saraswati Day is a day to commemorate the descent of knowledge as a source of human intelligence. According to the Balinese calendar, Balinese people celebrate the day on Saniscara (Saturday) Wuku Watugunung, which falls every 210 days of the Balinese calendar or every six months according to the solar calendar. The high potential of public enthusiasm to commemorate Saraswati and Banyu Pinaruh days cannot be separated from the previous celebrations, which were always held in festive. Before the COVID-19 pandemic, these two days were crowded with activities from students and educators on Saraswati Day, then continued with the melukat ritual by the Balinese Hindu community at various water sources and holy places the next day in Banyu Pinaruh. The drastic shift in situation, If it is interpreted according to the purpose of Saraswati’s day itself, namely to gain wisdom, as the essence of knowledge, then the pandemic situation can be viewed as a new challenge in humankind. From the COVID-19 pandemic, humans are expected to be adaptive to their environment for the sake of mutual prosperity. Therefore, the obtained knowledge about everything that exists in this world would give a significant meaning. It would not be only a knowledge written in a book, learned, and stays on people’s heads. Nevertheless, it has become an applied science that is practiced and provides significant benefits for humankind.
Bali to Ban Backpacker entering The Island. Tourism Minister: It Was Just Misunderstanding! I Komang Bayu Segara
Bali Tourism Journal Vol. 5 No. 2 (2021): (May-August 2021)
Publisher : Bali Tourism Board

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36675/btj.v5i2.58

Abstract

Backpackers are one of the sub-groups detached from mass tourism and seek to achieve a complete tourism experience.1 The decline in transportation costs and the growth of communication media via the internet has made backpacking trips continue to increase. Although the trend of backpacker tourism has increased over the years, their image apparently influenced the Indonesian Government’s decision, especially when Bali was preparing for tourism opening. During his visit to Bali on Friday, September 10, 2021, Coordinating Minister for Maritime Affairs and Investment Luhut Binsar Pandjaitan mentioned that the authorities would selectively screen foreign tourists who wish to visit Bali, and no backpacker would be allowed. Albeit Jodi Mahardi had clarified Luhut Binsar pandjaitan’s statement on September 14, 2021, then reaffirmed many times by the Minister of Tourism and Creative Economic and the Vice Governor of Bali, several foreign media still quoted Luhut’s initial statement. The uproar of Prohibiting Backpacker Tourists sounded around the globe and received backlash from expatriates and tourism actors in Bali. Backpacker tourists received a relatively negative image by some economic and tourism actors, but it does not mean that backpacker tourists do not contribute to a region’s economy. Some studies suggested that backpacker tourists contribute to small business development and promote tourism destinations to the world.
Innovation of Coffee Bali : from Aromatherapy to Immune Booster Ida Ayu Adi Trisnawathi
Bali Tourism Journal Vol. 5 No. 2 (2021): (May-August 2021)
Publisher : Bali Tourism Board

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36675/btj.v5i2.59

Abstract

Balinese Coffee might sound unfamiliar since it is a new player in the premium gourmet world. Bringing a rich aroma and distinctive smoky taste, it has attracted coffee connoisseurs to feel at home on vacation in Bali. Thanks to the mineral-rich volcanic soil, practices involving natural fertilizers and plantings method according to the Tri Hita Karana concept. Coffee has a distinctive flavors to hook its audience, creating many coffee-drinking cultures in most countries, including Indonesia. Coffee can be consumed as a beverage or processed into other products without reducing its high selling value. Many innovations to turn coffee beans into perfume, aromatherapy, and coffee bean accessories have been highly-demanded. Taking advantage of the uprising prestige of coffee, the Governor of Bali Wayan Koster also proposed an idea that herbal drink experts doubted, namely mixing Coffee with Balinese arak. However, expert doubted the Governor’s proposal and advised the public to look for other herbal drinks references.
The Agrarian Tale of Kenderan Village: Sarcophagus, a Magical Priest, and Farming Sciences Ida Bagus Putra Setiawan
Bali Tourism Journal Vol. 5 No. 2 (2021): (May-August 2021)
Publisher : Bali Tourism Board

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36675/btj.v5i2.60

Abstract

In discussing Bali’s agricultural history development, the name of Kenderan village would occasionally appear. It is one of many villages that inherited subak tradition from ancient times. The town, located in Tegalalang district, Gianyar, has witnessed the growth of farming customs on the island of the gods. The people of the kenderan village have been an agricultural society since the megalithic period around 4500–1500 BC. It is proved by the Sarcophagus around the village and the bronze nekara printing similar to Nekara in Pejeng. These remnants signed that there was a settlement with high cultural society. Nekara was used as a drum to summon rain related to agricultural practice. Further, after Padanda Sakti Manuaba’s arrival, the society was introduced to a water reservoir system, dam, and rituals needed to support the farm’s sustainability. The community keeps the tradition and rituals as part of their identity up to the moment. Every year, through a distinctive ritual, ‘nyawang,’ they express their gratitude to God for a long, lush, fertile and prosperous life.

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