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Cut Nuzlia
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amina@ar-raniry.ac.id
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Department of Chemistry, Faculty of Science and Technology, UIN Ar-Raniry Jalan Syeikh Abdur Rauf Kopelma Darussalam Banda Aceh 23111
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Amina
Published by Universitas Islam Negeri Ar-Raniry Banda Aceh
ISSN : 26850001     EISSN : 26849976     DOI : -
Core Subject : Science, Engineering,
Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry
Amina, Ar-Raniry Chemistry Journal, is an open access and peer-reviewed journal that issues articles, both original research articles type and review articles or short communication type, in all scopes of chemistry (organic chemistry, physical chemistry, analytical chemistry, inorganic chemistry, biochemistry, teoritical and computational chemistry) as well as applied chemistry (educational chemistry, pharmacy, and chemical engineering). This journal accept manuscript written in both Bahasa Indonesia and English (British or American Style but no a mixture of both styles). Amina publishes three issues annually (April, August, and December).
Arjuna Subject : Kimia(semua kategori) - Kimia (Lain-Lain)
Articles 7 Documents
 1 
Search results for , issue "Vol 1 No 3 (2019): December 2019" : 7 Documents clear
ANALISIS KADAR SERAT PADA BAKSO BEKATUL DENGAN METODE GRAVIMETRI Hardiyanti; Nisah, Khairun
AMINA Vol 1 No 3 (2019): December 2019
Publisher : Department of Chemistry, Faculty of Science and Technology, UIN Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/amina.v1i3.42

Abstract

The goal of this study is to determine the level of fibre contained in bakso made from rice shiftings. The analysis employed gravimetric method with fibretherm apparatus. Firstly, the sample was defatted through n-hexanic soxhletation. After that,the gravimetric treatment was carried out in the apparatus to obtain the weight of the fibre. The data were then converted to percentage value. This step resulted the content of the fibre as following as 0.41; 0.23; 0.34; and 0.36% repectively for four samples. It shows that the level of those are below the standard of SNI 01-4439-1998.
ANALISIS KADAR PROTEIN PADA TEPUNG JAGUNG, TEPUNG UBI KAYU DAN TEPUNG LABU KUNING DENGAN METODE KJEDHAL Nisah, Khairun; Afkar, Majral; Sa'diah, Halimatun
AMINA Vol 1 No 3 (2019): December 2019
Publisher : Department of Chemistry, Faculty of Science and Technology, UIN Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/amina.v1i3.46

Abstract

Protein is a polymer consisting of amino acid monomers which are connected to form linear bonds called Peptide bonds. The presence of nitrogen is a special feature of protein compounds because this element is not found in simple fat and carbohydrate compounds. This study aims to determine the protein content in corn flour, cassava flour, and pumpkin flour using the Kjedhal method. Protein analysis by the Kjedhal method is basically divided into three stages, namely: the destruction stage, the distillation stage, and the titration stage. The results showed that the protein content in corn flour was 9.32%, cassava flour was 8.45%, and pumpkin flour was 0.62%. The conclusion of this study is the greatest protein content found in corn flour.
DESALINATION OF SEA WATER USING ACTIVATED ZEOLITE BY CLORIDE ACID IN TROPICAL AREA BASED ON COLUMN ION EXCHANGE METHOD Rasyid, Firnanelty; Aisyah; Irnaningsih; Masri, Melati
AMINA Vol 1 No 3 (2019): December 2019
Publisher : Department of Chemistry, Faculty of Science and Technology, UIN Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/amina.v1i3.420

Abstract

ABSTRACT The main objective of this study is to reduce the content of salt in the sea water. Zeolite is material which applied by ion exchange method. Activation of zeolite is significant process which making pores of zeolite can accerelate of adsorption. This research used two size of zeolite are 40 and 100 mesh. Zeolite can be activated using chloride acid. The highest concentration can reduce salinity of sea water greater. This happens because the highest concentration of the reactant has stronger binding power so that the particles in the zeolite can absorb quickly. Based on parameters test of salinity of sea water confirmed the ZA with 100 mesh can be used fresh water because its have pH 6.25, tasteless, odorless, colorless, and value of turbidity is lower 0.29. These properties have suitable for water clean for widely consumption of people.
ANALISIS KADAR LOGAM Hg PADA SAMPEL PERNA VIRIDIS L DENGAN MENGGUNAKAN ATOMIC ABSORPTION SPECTROPHOTOMETER Hasmizal, Heri; Bhernama, Bhayu Gita
AMINA Vol 1 No 3 (2019): December 2019
Publisher : Department of Chemistry, Faculty of Science and Technology, UIN Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/amina.v1i3.487

Abstract

Dalam penelitian ini dilakukan pengujian kadar logam Hg pada kerang hijau (Perna viridis L). Analisis kadar logam merkuri (Hg) pada kerang hijau (Perna viridis L) dilakukan dengan proses destruksi menggunakan asam nitrat (HNO3) dan asam sulfat (H2SO4) selanjutnya dianalisis menggunakan Atomic Absorption Spectrophotometer (AAS). Kadar logam berat merkuri (Hg) pada kerang hijau (Perna viridis L) dengan Atomic Absorption Spectrophotometer (AAS) metode VGA di peroleh sebesar 0,0098 ppb ini menandakan bahwa kadar logam berat merkuri (Hg) pada kerang hijau (Perna viridis L) pasar Krueng Cut, Kec. Syiah Kuala, Kota Banda Aceh tidak melebihi batas maksimum cemaran logam berat yang telah ditentukan oleh SNI.
ANALISIS RESIDU KLORAMFENIKOL PADA UDANG WINDU (Penaeus monodon) MENGGUNAKAN High Performance Liquid Cromatography (HPLC) Adi Saputra, Surya; Arfi, Febrina
AMINA Vol 1 No 3 (2019): December 2019
Publisher : Department of Chemistry, Faculty of Science and Technology, UIN Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/amina.v1i3.489

Abstract

Penelitian ini bertujuan untuk menganalisis residu kloramfenikol pada udang windu (penaeus monodon) menggunakan high performance liquid cromatography (hplc). Penelitian ini menghasilkan Residu kloramfenikol pada sampel udang windu (Penaus monodon) yang dianalisis menggunakan HPLC.Kadar residu kloramfenikol pada udang windu (Penaus monodon) dari Pelabuhan Perikanan Samudera (PPS) Kutaradja adalah sebesar 0,0024634 ppm. Dapat dikatakan bahwa udang windu dari PPS kutaradja masih aman untuk dikonsumsi karena tidak melewati BMR yang telah ditetapkan oleh SNI 01- 6366-2000 yaitu sebesar 0,01 ppm.
ANALISIS KADAR NITRIT PADA AIR BERSIH DENGAN METODE SPEKTROFOTOMETRI UV-VIS Nadhila, Hulwah; Nuzlia, Cut
AMINA Vol 1 No 3 (2019): December 2019
Publisher : Department of Chemistry, Faculty of Science and Technology, UIN Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/amina.v1i3.492

Abstract

Telah dilakukan penelitian dalam menganalisis kadar nitrit pada air bersih dengan metode Spektrofotometri UV-VIS.Dari penelitian ini diperoleh hasil analisis kadar nitrit yang diperoleh dari sampel air PDAM berkisar antara 0,0020 - 0,0102 mg/L , air baku sebesar 0,0030 - 0,0114 mg/L dan air sumur sebesar 0,0041 – 0,0159 mg/L.Kadar nitrit yang diuji pada sampel air PDAM, air baku dan air sumur memenuhi standar mutu Permenkes Nomor 32 Tahun 2017 yaitu kurang dari 1 mg/L.
PENGARUH PENAMBAHAN Al2(SO4)3 DAN Na2CO3 TERHADAP TURBIDITAS DAN pH AIR BAKU PADA INSTALASI PENGOLAHAN AIR BERSIH. Br Bancin, Jasniar; Nuzlia, Cut
AMINA Vol 1 No 3 (2019): December 2019
Publisher : Department of Chemistry, Faculty of Science and Technology, UIN Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/amina.v1i3.494

Abstract

Telah dilakukan penelitian dengan tujuan untuk mengetahui pengaruh penambahan tawas Al2(SO4)3 dan soda ash Na2CO3 terhadap turbiditas dan pH air baku pada instalasi pengolahan air bersih (IPA). Dari penelitian ini diperoleh bahwasanya tawas Al2(SO4)3 dan soda ash Na2CO3 dapat membantu proses koagulasi-flokulasi sebagai penyangga pH. Pengaruh penambahan tawas dan soda ash pada air baku yaitu dapat menurunkan kadar turbiditas dan mempertahankan pH pada air baku (yang telah diolah). Sehingga menghasilakan air bersih yang sesuai standar baku mutu menurut Permenkes No. 32 Tahun 2017.

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