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Bantara Journal of Animal Science
Published by Universitas Veteran Bangun Nusantara
ISSN : 26569701     EISSN : 26571587     DOI : https://doi.org/10.32585/bjas.v2i1.645
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Immunology & microbiology
Focus and Scope The aim of this journal is to publish original research in animal science and veterinary including livestock production, management and environment, breeding and genetics, livestock yield technology, and socio-economic livestock, wild animal, veterinary sciences, anatomy, histology, physiology, pharmacology, parasitology, microbiology, epidemiology, veterinary public health, pathology, reproduction, clinic veterinary and biotechnology
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 7 Documents
 1 
Search results for , issue "Vol 4 No 2 (2022)" : 7 Documents clear
THE EFFECT OF SOAKING PAPAYA (CARICA PAPAYA L.) JUICE ON WATER CONTENT AND AROMA OF LAMB Ardian Ozzy Wianto; Lusia Risyani Padmaningdiah Mahagiani
BANTARA JOURNAL OF ANIMAL SCIENCE Vol 4 No 2 (2022)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v4i2.2810

Abstract

The study aims to determine the effect of the use of unripe papaya juice on the physical quality of lamb, namely water content and aroma. The material used in this study was two-year-old Jawarandu goat meat from the thigh topside as much as 300 grams. The observed parameters are water content and aroma.  The treatment tried was T0 : Meat soaked without unripe papaya juice, T1 : Meat soaked in unripe papaya juice concentration 6%, T2 : Meat soaked in unripe papaya juice concentration 8%, T3 : Meat soaked in unripe papaya juice concentration 10%. The results showed that soaking papaya juice with a concentration of 0%-10% had no noticeable effect on the moisture content and aroma of lamb. The conclusion of the study is that the use of unripe papaya essence can be used up to the level of 10% without affecting the moisture content and aroma of the lamb. Keywords: aroma, papaya, water content
Effect of Steaming Up on Old Pregnant Parent Weights, Calf Birth Weight and Colostrum Production in PFH Cattle in Sumber Rejeki Group, Princi, Dau, Malang District Primasatya Nugraha; Puguh Surjowardojo
BANTARA JOURNAL OF ANIMAL SCIENCE Vol 4 No 2 (2022)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v4i2.2825

Abstract

The study purpose to determine the relationship between steaming up on body weight of pregnant cow, birth weight of calf and colostrum production. The research was conducted in Sumber Rejeki Group at Princi Village, Dau Sub-District, Malang Regency, East Java. The material used in this research was 30 cows. The research method used in this research was case study. The results showed that steaming up treatment did not give significant effects on body weight of pregnant cow and calf bir but it did give significant effects on colostrum production. The average weight of pregnant cow that treated with steaming up was 483.03±28.43 kg and the average weight that not treated with steaming up was 471.81±29.90 kg. The average calf birth weight that its mother treated with steaming up was 32.25±6.52 kg and the average calf birth weigh that its mother not treated with steaming up was 31.70±4.96 kg. The average of colostrum production from cow that treated with steaming up was 10.91±3.38 litre/cow/day and the average of colostrum production from cow that not treated with steaming up was 7.94±1.79 litre/cow/day. It was concluded that steaming up treatment effects on body weight of pregnant cow and calf birth weight did not differ significantly (p-value>0.05) but it had significant effects on colostrum production (p-value<0.05). It was suggested to have steaming up treatment on pregnant cow 2 until 3 weeks or 15 days before partus in order to achieve optimum production and maximum profit.
The Effect of Using Crude Enzymes of Cattle Rumen Contents as Bioactivator on the content of Dry Matter, Organic Matter and Crude Protein Content of Palm oil Fronds Tri Astuti; Syahro Ali Akbar; Fajri Basyirun; Fauzi Maulana; Harissatria harissatria
BANTARA JOURNAL OF ANIMAL SCIENCE Vol 4 No 2 (2022)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v4i2.2827

Abstract

This research aims to evaluation the effect using of crude enzymes base on the rumen contents of cattle as bio activators with different doses and incubation length on the dry matter, organic matter, and crude protein content of palm oil fronds to be used as ruminants feed.  The completely factorial randomized design with 3 replications for each treatment was used in this study. Factor A was the incubation length of the palm fronds, where A1 = 7 days, A2 = 14 days. Factor B dose of crude enzyme; B1 = 5%, B2 = 10%, B3 = 15%. Parameters observed were dry matter content, organic matter, crude protein. The results showed that there was no interaction effect (p>0.05) between incubation length and different doses of crude enzymes on dry matter, organic matter, and crude protein content of palm fronds. The highest dry matter content was 93.89%, the highest organic matter was 89.22% and the highest crude protein content was 11.04%. The best results in this study were at a dose of 10% treatment with an incubation period of 7 days.
Blood Glucose and Urea Levels of Male Bali Cattle Fattened With Complete Feed Containing Fish Meal As a Protein Source Ferdy Anin; Paulus Klau Tahuk; Oktovianus Rafael Nahak; Gerson Frans Bira
BANTARA JOURNAL OF ANIMAL SCIENCE Vol 4 No 2 (2022)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v4i2.2857

Abstract

This research was conducted in 2021 for 3 months at the Faculty of Agriculture, University of Timor. The purpose of this study was to determine the blood glucose and urea levels of male Bali cattle fattened with complete feed containing fish meal as a protein source. This research method uses a completely randomized design (CRD) with 3 treatments and 5 replications so that there are 15 experimental units with treatment given T1; natural grass 30% + milled corn 42% + rice bran 13% + pollard bran 11% + fish meal 4%, T2: natural grass 42% + milled corn 42% + rice bran 9% + pollard bran 11% + fish meal 8 %, T3: natural grass 30% + milled corn 42% + rice bran 5% + pollard bran 11% + fish meal 12%. The variables observed in this study were blood glucose and blood urea levels of male Bali cattle with a time of 0 hours before feeding, 2 hours, 4 hours, and 6 hours after feeding. The data obtained were tabulated and then analyzed by Analysis of Variance (ANOVA) according to a completely randomized design procedure (CRD) using SPSS version 19.0. The results of this study showed that the use of complete feed containing fish meal as a protein source was not significantly different. Blood glucose levels (mg/dL) for each treatment were T1: 73.23±3.50, T2: 76.24±6.21, T3: 71.94±2.54; Blood urea levels (mg/dL) of male Bali cattle for each treatment were T1: 40.23±3.51, T2: 40.95±2.04, T3: 39.67±1.83. It was concluded that giving a complete feed containing fish meal as a protein source gave the same effect for all treatments and resulted in blood glucose and urea levels of fattened male Bali cattle in the normal range.
The Effect of The Use of Fish Flour as a Source of Protein in Complete Feeds on The Digestivenes of Fat, Crude Fiber and Nitrogen-Free Extract in Bali Cattle Fattened Agustinus Mau Mori; Oktavianus Rafael Nahak; Paulus Klau Tahuk
BANTARA JOURNAL OF ANIMAL SCIENCE Vol 4 No 2 (2022)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v4i2.2859

Abstract

The study was conducted for 3 months, starting from May 13 to August 13, 2021, in the experiment cage of the Faculty of Agriculture, Universitas Timor, while the analysis of fat digestibility, crude fiber, and NFE (Nitrogen-Free Extract) was performed in the Chemical Laboratory of the Faculty of Animal Husbandry, Universitas Nusa Cendana. This study aimed to identify the effects of using fish powder as a source of protein contained in a complete feed against the fat digestibility, crude fiber, and NFE in male Bali cattle that are fattened. This study used a Completely Randomized Design (CRD) consisting of 3 treatments and 5 repetitions, so the total was 15 experimental units. The treatments given to the objects included T1= 30% Natural Lawn + 42% Corn Stove + 13% Rice Bran + 11% Brand Pollard + 4% Fish Powder, T2= 30% Natural Lawn + 42% Corn Stove + 9% Rice Bran + 11% Brand Pollard + 8% Fish Powder, and T3= 30% Natural Lawn + 42% Corn Stove + 5% Rice Bran + 11% Brand Pollard + 12% Fish Powder. The investigated variables included Fat Digestibility (%), Crude Fiber Digestibility (%), and NFE Digestibility (%). The result of the Analysis of variance showed that the crude fat digestibility and crude fiber digestibility had a significant effect (P<0.05) and the NFE digestibility did not affect significantly (P>0.05) the percentage of Fat Digestibility (T1: 19.06%; T2: 34.11%; and T3: 69.31%), Crude Fiber Digestibility (T1: 42.13%; T2: 29.02%; and T3: 18.52%), and NFE (T1: 65.01%; T2: 60.28%; and T3: 62.31%). In conclusion, the use of complete feed containing fish powder with 12% protein can increase the percentage of crude fat digestibility, while the crude fat percentage will be lower if using fish powder with 4% and 8% protein in male Bali cattle that are fattened. Meanwhile, the NFE digestibility is not affected by a different percentage of fish powder contained in complete feed.
Alternative Use of Tamarind Pretreatment in Making Eggshell Flour Ayutha Wijinindyah; Jerry Selvia; Husnul Chotimah; Ida Ketut Mudhita
BANTARA JOURNAL OF ANIMAL SCIENCE Vol 4 No 2 (2022)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v4i2.2950

Abstract

The use of acid pretreatment in the manufacture of eggshell flour is an alternative way to speed up drying time, reduce product odor, and facilitate the absorption of nutrients when consumed. Tamarind is one type of acidifying agent that is widely available around, both sold commercially and naturally. This study aims to examine the differences in the use of various types of tamarind pretreatment in the process of making eggshell flour. The type of acid used as pretreatment was Tamarind in Lombok, Kalimantan, and Java. The method of this research is to soak egg shells with various types of tamarind mentioned above for 3 (three) hours. Parameters observed were proximate analysis (water content, ash, fat, protein, crude fiber, carbohydrates) and minerals (calcium and phosphorus), pH and yield. The results show that there are differences in the administration of acid pretreatment to the observed parameters. The results of the treatment showed that the best proximate value was obtained in the Lombok tamarind pretreatment and the main control, as well as the yield and calcium levels. The best value of phosphorus content was in the use of Lombok tamarind pretreatment and the main control.
The Effectiveness of Meniran (Phyllanthus niruri) and Gotu Kola (Centella asiatica) Herbs on Broiler Chicken Performance Puji Astuti; Diwi Acita Irawati
BANTARA JOURNAL OF ANIMAL SCIENCE Vol 4 No 2 (2022)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v4i2.2951

Abstract

This study aims to determine the performance of broiler chickens given Phyllanthus niruri and Centella asiatica extracts. The research was conducted for 32 days at the Animal Husbandry Practice Unit (UPT) of the Karanganyar Animal Husbandry Academy. The material used was 100 broiler Cobb strains aged 4 days, kept in 20 experimental units, each unit consisting of 5 chickens with an average initial weight of 111,08 ± 4.74 g. The first treatment (T0) control, chicken without giving P. niruri and C. asiatica extracts, the second treatment (T1) the chicken was given 10 ml P. niruri extract per liter of drinking water, the third treatment (T2) the chickens were given 5 ml P. niruri extract and 5 ml C. asiatica  extract, per liter of drinking water, the fourth treatment (T3) of chickens was given C asiatica extract 10 ml per liter of drinking water. The variables observed included drinking water consumption, feed consumption, average daily gain, and feed convertion ratio (FCR). The design used was a completely randomized design (CRD). The data were analyzed for variety and if there was a significant effect of the treatment, it was continued with the Duncan Multiple Distance Test to determine differences in treatment. The results showed that drinking water consumption, and average daily gain were not significantly different between treatments, feed consumption (g/head/day) and feed convertion ratio was significantly different between treatments. The conclusion of this research is that giving P. niruri and C. asiatica extracts in drinking water   affect the performance of broiler chicken.

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