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All Journal JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Sain Peternakan Indonesia Jurnal Ilmu Ternak Veteriner Journal of the Indonesian Tropical Animal Agriculture Hasanuddin Journal of Animal Science (HAJAS) Community Development Journal: Jurnal Pengabdian Masyarakat Bantara Journal of Animal Science Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) Jurnal Peternakan Mahaputra Journal of Animal Nutrition and Production Science Jurnal Agripet
Tri Astuti
Departement Of Animal Science, Faculty Of Agriculture, University Mahaputra Muhammad Yamin
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Materials Science & Nanotechnology Public Health Veterinary

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THE EFFECT OF INCUBATION TIME AND LEVEL OF UREA ON DRY MATTER, ORGANIC MATTER AND CRUDE PROTEIN DIGESTIBILITY OF PASSION FRUIT (Passiflora edulis var. flavicarpa) HULLS Astuti, T.; Warly, L.; Jamarun, N.; Evitayani, E.
Journal of the Indonesian Tropical Animal Agriculture Vol 36, No 3 (2011): (September)
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.36.3.180-184

Abstract

This research was aimed to evaluate the effect of incubation time and level of urea on dry matter,organic matter and crude protein digestibility of Passion fruit hulls. The research was conducted by twophases. The first, the research was conducted to analyze of Passion fruit hulls before and afterammoniation, and then conducting digestibility of Passion fruit hulls using rumen fluid. FactorialRandomized Block design 2x3, with factor A was incubation time of ammoniated Passion fruit hulls (2weeks, 3 weeks) and factor B was the level of urea used (4%, 6% and 8%) was used in this study. Theresults showed that there was no significantly effects among treatments on dry matter and organic matterdigestibilities, but significant effect (P<0.05) on crude protein digestibility by level of urea treatment,even those there was no interaction between each treatment. The research showed that increasing levelof urea could increase in-vitro digestibility of crude protein nutrients. In conclusion, the best treatmentwas 8% level of urea with 2 weeks of incubation length.
Identifikasi Marfologi Mikroorganisme Lokal (Mol) Isi Rumen Sapi Dengan Supply Energi Yang Berbeda Astuti, Tri; Afrini, Delsi; Asri, Alfian; Rofiq, M. Nasir
Jurnal Peternakan Mahaputra Vol 1 No 2 (2020): Jurnal Peternakan Mahaputra
Publisher : Universitas Mahaputra Muhammad Yamin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/jpm.v1i2.74

Abstract

This study aims to make a morphological identification of the rumen contents of moles given a different source of glucose as an energy supply for microorganisms contained in Mol solution. In the process of making moles, it is also compared to aerobically and anaerobically. There are six types of moles which are made from the contents of the rumen with different compositions, namely: 1. Rumen contents + molasses + tofu water anaerobically, 2. Rumen liquid + molasses + soaked soybean aerobically, 3.1 rumen content + rice water + molasses an aerobically, 4. Fill the rumen + sugar + soybean water. The four mixtures of local microorganisms were incubated for 7 days. The results of the microbial identification observations were discussed descriptively. Based on the results of microbial identification, there are types of bacteria bacillus sp, and the fungus Candida sp.
Reproduction Status and Population Dynamic of Kuantan Cattle in the Kuantan Singingi Regency Yendraliza Yendraliza; M Rodiallah; T Astuti; Elfawati Elfawati
Jurnal Ilmu Ternak dan Veteriner Vol 25, No 4 (2020): December 2020
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14334/jitv.v25i4.2541

Abstract

The purpose of this study was to determine reproductive efficiency, population dynamics, natural increase and estimated output of the Kuantan cattle in the Kuansing Regency, Province of Riau. A total of 311 Kuantan cattle and 99 Kuantan cattle farmers were used in this study through a survey study. Respondent samples were taken from seven districts. Data sampling using purposive sampling with survey methods. Data collection was carried out by interviewing farmers and observing and was analyzed descriptively. Parameters measured were reproductive efficiency, natural increase, estimated output and population dynamics of Kuantan cattle. Results showed that the reproductive efficiency of Kuantan cattle was 1.04%, natural increase 5.14%, the balance of male and female 1: 5, the value of male NRR 50% and female NRR 100.56%, total cattle out 18.69% and total incoming cattle 18.69%, output value 48.88% and estimated population dynamics 2.85%. In conclusion, Kuantan cattle reproduction has not been efficient with the natural increase of the Kuantan cattle was very low, and the replacement stock availability for male and female cattle has not been fulfilled. It is recommended not to release Kuantan cattle in the next 5 years to maintain population balance.
Evaluasi Kecernaan Nutrient Pelepah Sawit yang Difermentasi dengan Berbagai Sumber Mikroorganisme sebagai Bahan Pakan Ternak Ruminansia T. Astuti; G. Yelni
Jurnal Sain Peternakan Indonesia Vol 10, No 2 (2015)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.10.2.101-106

Abstract

Penelitian ini bertujuan untuk mengevaluasi kecernaan nutrient pelepah sawit yang optimal hasil fermentasi dari berbagai sumber mikroorganisme, baik yang berbahan lokal maupun komersial, sebagai bahan pakan ternak ruminansia secara in-vitro. Rancangan yang digunakan adalah rancangan acak lengkap dengan 6 perlakuan dan 3 ulangan untuk masing-masing perlakuan. Perlakuan yang digunakan dalam penelitian ini adalah A: kontrol, B: fermentasi pelepah sawit dengan mikroorganisme lokal dari isi rumen, C: fermentasi pelepah sawit dengan mikroorganisme lokal dari sumber feses sapi, D: fermentasi pelepah sawit dengan mikroorganisme lokal dari sumber urin sapi, E: fermentasi pelepah sawit dengan EM4, dan F: fermentasi pelepah sawit dengan ragi tempe. Pelepah sawit difermentasi selama 7 hari. Hasil penelitian menunjukkan perlakuan fermentasi menunjukkan pengaruh nyata pada kecernaan bahan kering, bahan organik, serat kasar, dan protein kasar. Kecernaan bahan kering yang optimal 46.39%, bahan organik yang 27.55%, serat kasar 32.12%, dan protein kasar 23.22%, hasil fermentasi pelepah sawit dengan mikroorganisme lokal sumber feses sapiKata kunci : kecernaan nutrien, pelepah sawit, fermentasi
PENGGUNAAN PAKAN KOMPLIT UNTUK SAPI BETINA BIBIT DI KELURAHAN ARO IV KORONG, KOTA SOLOK, SUMATERA BARAT Tri Astuti; Harissatria Harissatria; Delsi Afrini
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 1 No. 3 (2020): Volume 1 Nomor 3 Tahun 2020
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v1i3.1188

Abstract

Usaha ternak sapi merupakan unit usaha dari kelompok tani Elok Basamo kelurahan Aro Ampek Korong, Kota Solok, Sumatera Barat. Anggota kelompok tani ini merupakan petani yang memelihara sapi sebagai usaha sampingannya. Permasalahan yang ada pada kelompok tani adalah Para anggota kelompok tani kurang memahami manajemen pakan ternak, masih terbatas pengetahuan mereka tentang tata laksana manajemen pemeliharaan, pakan dan sanitasi kesehan ternak, sehingga menjadikan kelompok tani tersebut belum optimal mendapatkan manfaat ternak yang mereka pelihara sebagai faktor penambah pendapatan dan meningkatkan ekonomi keluarga. Kegiatan pengabdian pada masyarakat dengan Program Kemitraan Masyarakat stimulus ini bertujuan untuk memberikan pendampingan dan penyuluhan pada Kelompok tani Elok Basamo tentang manajemen tatalaksana ternak, penyediaan pakan hijauan yang berkualitas. Target khusus dari program ini adalah terjadinya perbaikan manajemen pakan dan konsumsi hijauan yang berkualitas, sehingga mampu untuk berproduksi dan bereproduksi dengan harapan peternak. Metode yang dipakai dalam pencapaian tujuan dengan melakukan percontohan pratek langsung dengan pemberian pakan komplit hijauan dan konsentrat berbasiskan bahan lokal menggunakan formula ransum dengan iso protein dan iso energi. Setelah kegiatan pengabdian ini berakhir luaran yang diharapkan adalah terjadi peningkatan pengetahuan peternak dan akhirnya dapat meningkatnya kesejahteraan petani peternak di kelompok mitra karena terjadinya peningkatan produksi dan reproduksi ternak.
Identifikasi Morfologi Mikroorganisme Lokal (Mol) Isi Rumen Sapi dengan Supply Energi yang Berbeda tri astuti; Delsi Afrini; Alfian Asri
Jurnal Peternakan Mahaputra Vol. 1 No. 2 (2021): Jurnal Peternakan Mahaputra
Publisher : Program Studi Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to make a morphological identification of the rumen contents of moles given a different source of glucose as an energy supply for microorganisms contained in Mol solution. In the process of making moles, it is also compared to aerobically and anaerobically. There are six types of moles which are made from the contents of the rumen with different compositions, namely: 1. Rumen contents + molasses + tofu water anaerobically, 2. Rumen liquid + molasses + soaked soybean aerobically, 3.1 rumen content + rice water + molasses an aerobically, 4. Fill the rumen + sugar + soybean water. The four mixtures of local microorganisms were incubated for 7 days. The results of the microbial identification observations were discussed descriptively. Based on the results of microbial identification, there are types of bacteria bacillus sp, and the fungus Candida sp.
The Evaluation of Using Bio Activators Based on Rumen Content of Dry Matter, Organic Matter, and Crude Protein on Oil Palm Fronds as Ruminant Feed Tri Astuti; Syahro Ali Akbar; Delsi Afriani; M. Nasir Rofiq Rofiq; Fajri Basyirun
Hasanuddin Journal of Animal Science (HAJAS) Vol. 4 No. 1 (2022)
Publisher : Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/hajas.v4i1.18527

Abstract

This study aims to examine the effect of using rumen content bioactivators with the addition of different energy sources on nutrient content, fiber fraction content, and energy estimation in palm leaves and midribs that will be used as feed ingredients for ruminants.  Factorial completely randomized design 2x4 with 4 replications for each treatment was used in this study. Factor A is the source of the rumen contents, where A1 = Cattle rumen, A2 = Buffalo rumen. Factor B is a microbial energy supply; B1 = Molasses, B2 = Molasses + palm frond extract, B3 = Molasses + palm leaf extract, B4 = Molasses + palm frond and leaf extract.  Parameters observed were dry matter content, organic matter, crude protein. The results of the variance analysis showed that there was no interaction (P> 0.05) between the source of rumen content and the type of microbial energy supply. The dry matter content of palm fronds is not affected by the source of the rumen content of cows or buffaloes. The source of the rumen content based on cattle or buffaloes have no effect on the dry matter content of palm fronds. Keywords: Bioactivator, oil palm frond, ruminant.
The Effect of Using Local Microorganism of Rument Contents and Crude Enzymes with Different Dosage on The Nutrient Content of Oil Palm Frond Tri Astuti; Syahro Akbar; Harissatria Harissatria; Rica M. Sari; Delsi Afriani; Nasir Ropiq
Hasanuddin Journal of Animal Science (HAJAS) Vol. 2 No. 2 (2020)
Publisher : Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/hajas.v2i2.12212

Abstract

This study aims to evaluate the dry matter, organic matter, and crude protein content of palm oil fronds incubated with local microorganism source of rumen content and crude enzymes produced through the rumen of cattle. The rumen contents of the beef were incubated for 7 days with a fermented system in the rumen with the addition of molasses and soybean soaking water as a source of food and energy, as well as the addition of palm fronds as a source of lignin enzymes. The design used was factorial completely randomized design 2 X 3 with 3 replications for each treatment. Factor A consisted of two treatments, there were: A1 = Local microorganism source of rumen content of beef, A2 = crude enzyme. Factor B using of dose: B1 = 10%, B2 = 20%, B3 = 30%. The parameters observed were: dry matter content, organic matter, crude protein.  The resulted were 33.11-34.75% the content of dry matter, 93.40-93.08% the content of organic matter, and the content of crude protein based on this research data, it can be concluded that the incubation treatment of oil palm fronds with local microorganisms (Mol) and crude enzymes affects the dry matter and organic matter content. Crude protein content ranged from 6.70 to 7.38%.
PENINGKATAN PRODUKTIVITAS TERNAK POTONG MELALUI PENYEDIAAN PAKAN FERMENTASI DAN PENCEGAHAN PENGENDALIAN PENYAKIT MULUT DAN KUKU DI KELOMPOK TANI SAPAKEK BASAMO KOTA SOLOK Dara Surtina; Rica Mega Sari; Tri Astuti; Syahro Ali Akbar; John Hendri; Alfian Asri
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2022): Volume 3 Nomor 2 Tahun 2022
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v3i2.5624

Abstract

Sapakek Basamo adalah satu kelompok tani ternak yang berada di Rimbo Berantai Kelurahan Tanah Garam Kecamatan Lubuk Sikarah Kota Solok yang berdiri sejak tahun 2019. Jenis usaha yang dijalankan adalah pegembangan usaha ternak sapi pembibitan dan penggemukan sapi potong unggul jenis Simmental. Permasalahan yang dihadapi oleh kelompok tani ternak selama ini adalah masih rendahnya ketersediaan pakan yang berkualitas serta rendahnya ilmu pengetahuan tentang upaya pencegahan dan pengendalian penyakit pada ternak sapi baik pada kelompok sapi pembibitan maupun sapi penggemukan. Umumnya pemberian pakan berupa hijauan rumput lapangan, jerami padi dan ampas tahu, hal ini menunjukkan rendahnya kualitas pakan yang diberikan dan menyebabkan pengembangan sapi bibit dan sapi penggemukan berjalan lambat. Pada kegiatan pengabdian kepada masyarakat ini diberikan penyuluhan ilmu pengetahuan terutama tentang penyediaan pakan berupa tehnologi pakan fermentasi dan upaya pencegahan dan pengendalian penaykit mulut dan kuku yang sedang mewabah pada saat ini. Metode yang dipakai dalam kegiatan pengabdian ini berupa metoda penyuluhan/ceramah dan diskusi bersama anggota kelompok tani ternak. Dari hasil pengabdian ini anggota kelompok tani ternak sangat antusias mengikut kegiatan penyuluhan dan berdiskusi langsung bersama tim pengabdian. Tehnologi penyediaan pakan ternak dengan fermentasi sudah dipahami begitu juga pentingnya upaya pencegahan dan pengendalian penyakit mulut dan kuku pada ternak. Peternak mengharapkan sekali untuk dilaksanakan kegiatan vaksinasi PMK oleh pihak terkait sebagai upaya pencegahan PMK.
The Effect of Using Crude Enzymes of Cattle Rumen Contents as Bioactivator on the content of Dry Matter, Organic Matter and Crude Protein Content of Palm oil Fronds Tri Astuti; Syahro Ali Akbar; Fajri Basyirun; Fauzi Maulana; Harissatria harissatria
Bantara Journal of Animal Science Vol 4, No 2 (2022)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v4i2.2827

Abstract

This research aims to evaluation the effect using of crude enzymes base on the rumen contents of cattle as bio activators with different doses and incubation length on the dry matter, organic matter, and crude protein content of palm oil fronds to be used as ruminants feed.  The completely factorial randomized design with 3 replications for each treatment was used in this study. Factor A was the incubation length of the palm fronds, where A1 = 7 days, A2 = 14 days. Factor B dose of crude enzyme; B1 = 5%, B2 = 10%, B3 = 15%. Parameters observed were dry matter content, organic matter, crude protein. The results showed that there was no interaction effect (p>0.05) between incubation length and different doses of crude enzymes on dry matter, organic matter, and crude protein content of palm fronds. The highest dry matter content was 93.89%, the highest organic matter was 89.22% and the highest crude protein content was 11.04%. The best results in this study were at a dose of 10% treatment with an incubation period of 7 days.
Co-Authors - Evitayani Afrini, Delsi Alfajar, safitri Alfian Asri Ali Akbar, Syahro Amir, Arni Amrina, Elita Asri, Alfian Basyirun, Fajri Bela Putra D. Hanum Putri Dani, Nofrian R Delsi Afriani Delsi Afriani Delsi Afrini Dessy Susanti Elfawati Elfawati Fauzi Maulana Fauzia Agustin Ferry Lismanto G. Yelni Gusri Yanti Hajime Kumagai Harissatria, Harissatria Iszma Rahmayanti John Hendri L. Warly M Rodiallah M. Nasir Rofiq Rofiq Meyuliana, Aulia Muhajir, Abdul Latif N. Jamarun Nasir Ropiq Novirman Jamarun Pitriyani Pitriyani Rahmi Elsi Rica M. Sari Rofiq, M. Nasir Rusmana Setia Ningrat Sapoti, Yunita Sukra, Pio Surtina, Dara Syahro A. Akbar Syahro Ali Akbar Trenggani, Melia Yanti, Gusri Yendraliza - Yetty Marlida Yulhan Yulhan