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INDONESIA
MEDIA PETERNAKAN - Journal of Animal Science and Technology
Published by Institut Pertanian Bogor
ISSN : -     EISSN : -     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Arjuna Subject : -
Articles 522 Documents
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Pengaruh Pemberian Silase Ikan-Gaplek dalam Ransum terhadap Penampilan Itik Lokal M Ridla; Rukmiasih .; A Purnama
Media Peternakan Vol. 24 No. 3 (2001): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

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Abstract

Pengaruh Pemberian Silase Ikan-Gaplek dalam Ransum terhadap Penampilan Itik Lokal
Pengaruh Penggunaan Bungkil Biji Kapuk (Ceiba pentandra, Gaertn.) dalam Konsentrat terhadap Konsumsi dan Kecernaan Ransum pada Sapi PFH Jantan Berfistula Rumen Hartutik Hartutik
Media Peternakan Vol. 24 No. 3 (2001): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

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Abstract

Pengaruh Penggunaan Bungkil Biji Kapuk (Ceiba pentandra, Gaertn.) dalam Konsentrat terhadap Konsumsi dan Kecernaan Ransum pada Sapi PFH Jantan Berfistula Rumen
Pengujian Kemurnian Sapi Bali dengan Menggunakan Metode Isoelektric Focusing M Karmita; R R Noor; A Farajallah
Media Peternakan Vol. 24 No. 3 (2001): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

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Abstract

Pengujian Kemurnian Sapi Bali dengan Menggunakan Metode Isoelektric Focusing
Physical and Microbiological Qualities of Kampong-Broiler Crossbred Chickens Meat Raised in Different Stocking Densities C. A. Patria; R. Afnan; I. I. Arief
Media Peternakan Vol. 39 No. 3 (2016): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (529.473 KB) | DOI: 10.5398/medpet.2016.39.3.141

Abstract

The crossbreeding between broiler and kampong chickens has been performed to develop a kampong-broiler strain chicken. The chicken stocking condition needs more attention as a part of animal welfare. This study was performed to identify the relationship between the stocking density and the stress based on Temperature Humidity Index (THI) and the effect of stocking density on meat quality, i.e., physical, microbiological, and organoleptic. Ninety DOCs of Kampong-Broiler (KB) were assigned into a completely randomized design with 3 treatments of stocking density  i.e., 8, 10, and 12 birds m-2. Each treatment was replicated 3 times. The experimental chickens were housed in 9 blocks of housing each with 1 x 1 m2 size. Data on physical and microbiology of meat qualities were analyzed with analysis of variance and continued with Duncan’s multiple range test. The organoleptic data were analyzed by using Kruskal-Wallis test. The result showed that the stocking density did not significantly affect the physical and hedonic quality of KB chicken’s breast. The stocking densities significantly affected (P<0.05) the microbiological variables of breast meat. The average value of THI during maintenance reached 28.98±1.25–29.33±1.32oC. The higher the animal density the higher the THI value that correlated to the stress condition. However, high stocking density did not affect the physical and hedonic quality of breast meat,  thus it can be accepted by the consumers. The higher the stocking density the higher the total plate count, Escherichia coli, and Staphylococcus aureus, without the presence of Salmonella sp. The meat quality of KB chickens raised in the stocking density of 10 birds m-2 meets the requirement of SNI 01-3924-2009.
Utilization of Durian Seed Flour as Filler Ingredient of Meatball D. R. Malini; I. I. Arief; H. Nuraini
Media Peternakan Vol. 39 No. 3 (2016): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (570.503 KB) | DOI: 10.5398/medpet.2016.39.3.161

Abstract

Durian seed flour contains starch consisted of amylose and amylopectin like tapioca flour, so it can be utilized as a filler in meatball production. The purposes of this research were to evaluate the nutrient content and quality of durian seed flour, the best level of durian seed flour addition to the meatball production, and the quality of beef meatball during storage in room temperature and refrigerator. Complete randomized design (CRD) was used with 3 treatments and 3 replications. The treatments used different filler ingredients consisted of: 1) 100% tapioca, 2) 50% tapioca + 50% durian seed flour, and 3) 100% durian seed flour utilization. The results showed that durian seed flour could affect the protein levels and hardness of beef meatballs. In the organoleptic test, the addition of durian seed flour had no effect on the appearance of the color, flavor, aroma, and texture. The meatballs with 100% durian seed flour had the lowest hardness. The protein content of the meatballs with 100% durian seed flour was the highest. The used of 50% durian seed flour gave the best effect to beef meatball during storage. Meatball could be stored up to 8 h in room temperature while refrigerator could keep it longer up to 12 d. It was concluded that the addition 50% durian seed flour may substitute tapioca flour as filler ingredient of beef meatball.
Potensi Cacing Tanah bagi Sektor Industri dan Pertanian D T.H Sihombing
Media Peternakan Vol. 23 No. 1 (2000): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

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Abstract

Potensi cacing tanah bagi sektor industri dan pertanian
Mendekteksi Bakso yang Mengandung Daging Babi Muladno Muladno; D Maryatni; S Budiarti
Media Peternakan Vol. 23 No. 1 (2000): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

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Abstract

Mendekteksi bakso yang mengandung daging babi
Evaluasi In Vitro Penggunaan Eceng Gondok dalam Ransum Ruminansia D Rahmawati; T Sutardi; L E Aboenawan
Media Peternakan Vol. 23 No. 1 (2000): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

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Abstract

Evaluasi IN VITRO penggunaan eceng gondok dalam ransum ruminansia
Efek Subtitusi Rumput Gajah dengan Eceng Gondok dalam Ransum Domba tertahap Kinerja Proses Nutrisi dan Pertumbuhan D A Radjiman; T Sutardi; L E Aboenawan
Media Peternakan Vol. 23 No. 1 (2000): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

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Abstract

Efek subtitusi rumput gajah dengan eceng gondok dalam ransum domba tertahap kinerja proses nutrisi dan pertumbuhan
Aspek Ekonomis Suplementasi Pakan Konsentrat pada Sapi Perah Laktasi S B Siregar
Media Peternakan Vol. 23 No. 1 (2000): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

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Abstract

Aspek ekonomis suplementasi pakan konsentrat pada sapi perah Laktasi

Page 41 of 53 | Total Record : 522

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