Garuda - Garba Rujukan Digital

Article Per Year (5 Year)

All

Jurnal Gizi dan Pangan

jgizipangan
Website

Published by Institut Pertanian Bogor

ISSN : 19781059 EISSN : 24070920 DOI : 10.25182/jgp

Core Subject : Health,

Health Professions

Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan informasi gizi dan pangan. Jurnal ini merupakan publikasi resmi dari Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA) IPB dan PERGIZI PANGAN Indonesia yang telah terbit sejak tahun 2006. Penerbitan jurnal ini dilakukan secara teratur setahun 3 kali (bulan Maret, Juli, dan November).

Arjuna Subject : -

Articles 7 Documents

Search results for , issue "Vol. 15 No. 2 (2020)" : 7 Documents clear

Socioeconomic Characteristics, Nutritional Status, Health Status, and Quality of Life among Tea Plantation Workers in Pangalengan, West Java, Indonesia: English Puspa, Amalina Ratih; Anwar, Faisal; Khomsan, Ali
Jurnal Gizi dan Pangan Vol. 15 No. 2 (2020)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This cross-sectional study aimed to analyze the association between socioeconomic characteristics, nutritional status, anemia status and health status with the quality of life of tea pickers in Pangalengan, West Java, Indonesia. Subjects were 116 women of childbearing age (15–49) years. Anemia status data (hemoglobin levels) were taken using HemoCue Hb 201+, while nutritional status data were collected through anthropometric measurements (weight and height). Quality of life data was collected using the Short Form-36 (SF-36) questionnaire consisting of the Physical Component Summary (PCS) score and Mental Component Summary (MCS) score. PCS consists of physical function, physical role, pain, and general health dimensions. MCS consists of vitality, social functions, the role of emotions, and mental health. Data were analyzed using a Spearman correlation test, Pearson correlation test, and logistic regression test. The results showed that there was no significant relationship between anemia status and nutritional status with quality of life (p>0.05). However, non-anemic subjects tend to have higher PCS and MCS scores than anemic subjects. There was a positive relationship between Acute Respiratory Infection (ARI) with MCS in terms of social function dimensions, and joint pain with MCS in the emotional role dimension (p<0.05). The variables related to the quality of life were the number of family members and expenditures. Subjects with large family size (≥4 people) had a 3.5 times risk for experiencing lower quality of life compared with subjects with smaller family (<4 people) (OR=3.52; 95% CI:1.23–10.05). Subjects with monthly expense of >Rp. 343,646 had lower risk of experiencing low quality of life 59.7% compared to subjects who had household an expense of <Rp. 343,646 (OR=0.403; 95% CI:0.17–0.96).

Fecal Lipid Content, Serum Lipid Profile, and Intra-Abdominal Fat Accumulation in Normal Rats Supplemented with Rice Bran Oil Navratilova, Hana Fitria; Damayanthi, Evy; Ardiansyah, Romadhony; Fitriyana, Intan Nur; Soejoedono, Retno Damayanti; Thenawidjaja, Maggy
Jurnal Gizi dan Pangan Vol. 15 No. 2 (2020)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study aimed to investigate the mechanism of rice bran oil on altering lipid absorption and blood lipid level in normal rat. Male Sprague Dawley rat age 3 months old, weighted 250–300 g were grouped into three groups: control (aquabidest 1 ml), orlistat (2.16 mg / 200 g body weight), and rice bran oil (1.04 mg γ-oryzanol / 200 g body weight). The intervention was given through oral gavage, daily for 28 days. Indicators observed were growth performance, total cholesterol and serum triglyceride levels, lipid levels in feces, and accumulation of intra-abdominal fat. The results showed that the treatment did not significantly affect body weight gain. Fecal lipid levels of orlistat, rice bran oil and control group respectively were 0.19g; 0.17g and 0.13 g (p<0.05), while the percentage of indigestible lipids for orlistat, control and rice bran oil group were 26%, 17% and 13% respectively (p<0.05). Total cholesterol and serum triglyceride levels in rice bran oil group were significantly lower than controls. Rice bran oil did not significantly affect the percentage of total intra-abdominal fat and the weight of the heart and kidney (p>0.05). The intervention of rice bran oil was shown to reduce blood cholesterol and triglyceride levels in normal mice and did not accumulate intra-abdominal fat. The results suggest that rice bran oil might have an effect on blood lipid regulation but not by preventing lipid absorption.

In-Vitro Alpha Amylase Inhibition and Antioxidant Activities of Leaves Extract of Sundanese Traditional Salad (Lalapan) from Indonesia Wahyuni, Leny Eka Tyas; Hardinsyah, Hardinsyah; Setiawan, Budi
Jurnal Gizi dan Pangan Vol. 15 No. 2 (2020)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This research aims to evaluate the α-amylase inhibitory activity and antioxidant potential of leaves extract of Gandaria (Bouea macrophylla Griff.), Basil (Ocimum africanum Lour.), Pohpohan (Pilea melastomoides (Poir.) Wedd.), and Lettuce (Lactuca sativa L.) as common vegetables used in Sundanese traditional salad. Extraction methods used were traditional and maceration methods. Phytochemical screening was used to determine the phytochemical component qualitatively. Quantitative estimation of phenols (Folin-Ciocalteu method), flavonoids (AlCl3 colorimetric assay), total antioxidant activity along with free radical scavenging activity (DPPH) was also carried out. Soluble starch was used as substrate for analysis of α-amylase inhibitory activity, which is calculated by IC50 value. Phytochemical screening revealed the presence of phytochemical constituents like flavonoids, tannins, saponins, and polyphenols compound in both extraction methods. The results showed that the value of Total Phenolic Content (TPC), Total Flavonoid Content (TFC), antioxidant activity, and α-amylase inhibitory in both extraction were significantly different for each leaves extracts (p<0.05). The gandaria leaves extracted with maceration method had the highest value among the leaves analysed. The value of TPC, TFC, antioxidant activity were 364.56±65.97 mg Gallic Acid Equivalent (GAE)/g extract, 70.2±10.54 mg Quercetin (QE)/g extract, and 35 µg/ml of IC50, respectively. The extract of gandaria maceration leaves exhibited significant α-amylase inhibitory activity with an IC50 value of 60 µg/ml. Various pharmacologically active compounds were found in the local vegetables, thus they can be rich sources of antioxidants and α-amylase inhibitor activity. Hence, could be developed as vegetables based functional food products.

Prevalence and Determinants for Hypertension among Rural Women of Reproductive Age in Indonesia Crosita Octaria, MIH, dr. Yessi; Khomsan, Ali; Tanziha, Ikeu; Sukandar, Dadang
Jurnal Gizi dan Pangan Vol. 15 No. 2 (2020)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study aimed to investigate the prevalence and determinants of hypertension in rural women of reproductive age. The cross-sectional study was conducted in Cianjur district on August 2019. It involved 193 married rural women aged 20–49 years old. Independent variables investigated were socio-economic characteristics, anthropometry, fat distribution and nutrient intake. The prevalence of hypertension in the study population using the new American Guideline (ACC/AHA) was 58% in contrast to 23.8% using the European (ESC/ESH) cut offs. Socioeconomic characteristics and nutrient intake showed no significant association with hypertension (p>0.05) while, Body Mass Index (BMI) (p>0.012), Visceral Fat (VF) (p>0.013) and Waist Circumference (WC) (p>0.010) were significantly associated with hypertension. Hence, result of binary logistic regression showed waist circumference is the strongest factor to determine hypertension in our study (OR=2.2; 95% CI: 1.20–4.01). Overall, the use of the American guideline increases the sensitivity of hypertension screening. The use of simple anthropometry measurement of WC combined with BMI can be applied for risk screening of hypertension in the primary health care setting including in the integrated community health post to improve preventive measure. Due to several limitations in the current study, future study should consider larger sample size and addresses history of hormonal contraceptive use as well as physical activity

Assessing the Prevalence of Dyslipidemia in Apparently Healthy Urban Obese Adults Residing in South Delhi, India Kaur, Harmeet; Aeri, Bani Tamber
Jurnal Gizi dan Pangan Vol. 15 No. 2 (2020)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The present research study was conducted to assess the prevalence and pattern of dyslipidemia in apparently healthy urban obese adults residing in South Delhi. Dyslipidemia and obesity are two prominent contributing risk factors for cardiovascular disease. This cross-sectional study was conducted among 150 apparently healthy obese adults with a body mass index of ≥25 kg/m2. Data regarding the socio-demographic characteristics as well as anthropometric parameters were collected. To evaluate serum lipid levels fasting blood samples were collected by trained technicians and analysis was carried out in a certified laboratory. Dyslipidemia was defined as the presence of hypercholesterolemia, high levels of low-density lipoprotein (LDL) cholesterol, and /or lower concentration of high-density lipoprotein (HDL), present alone or in combination. The overall prevalence of dyslipidemia was noted to be 78%. The prevalence was observed to be much higher in the obese female subjects (81.43%) than the obese males (75%). Mean triglycerides levels were significantly higher in the obese men than females while, HDL–C levels were higher in the female subjects (p<0.05). Further, it was seen that low concentration of HDL was the most prevailing deranged lipid parameter (52.67%) followed by elevated triglycerides levels (49.33%) and elevated LDL levels (39.33%) in these obese adults. The study thus highlights the importance of regular and timely screening for apparently healthy populations. Advocating suitable and timely medical and dietary interventions can help in both monitoring and avoiding further health-related complications.

Breastfeeding Practices among Mothers at Birth and at 6 Months in Urban Areas of Delhi-Ncr, India Mehlawat, Urvashi; Puri, Seema; Rekhi, Tejmeet Kaur
Jurnal Gizi dan Pangan Vol. 15 No. 2 (2020)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of the present was to potray the breastfeeding practices followed by breastfeeding mothers, at birth and at 6 months, in urban areas of Delhi-National Capital Region. For this, 185 dyads of motherinfant aged 6 months were selected from Pediatric Outpatient Department of a government and a private hospital. A questionnaire-cum-interview was designed to collect the participants’ information on breastfeeding practices. It was found that only 29.7% infants had early initiation of breastfeeding despite the high (78.9%) institutional deliveries. Around 40.5% infants were given feeds apart from breast milk, mainly infant formula (81.3%) at the hospital after birth. There were 13% infants who received pre-lacteal feeds, mainly as a traditional family custom. The practice of exclusive breastfeeding for first six months was followed by 62.2% mothers. Complementary feeding or top feeding was received by 71.9% infants, but only 45.1% mothers initiated complementary foods at the recommended age of 6 months. It can be concluded that in the urban areas of India breastfeeding practices remains poor even after rigorous work done for promotion and protection of breastfeeding. Hence strong institutional care and support for breastfeeding is required at birth and efficient counseling for appropriate feeding of the infant is needed to intensify breastfeeding.

Prevalence of Masked Obesity Associated with Lifestyle-Related Habits, Dietary Habits, and Energy Metabolism in Japanese Young Women Tanaka, Noriko; Okuda, Toyoko; Shinohara, Hisae; Hirano, Naomi; Higashine, Yuko; Hamaguchi, Ikue; Kang, Jangmi; Asano, Yasuyo; Umemoto, Mami; Sakakihira, Mitsue; Nishioka, Nao; Komorizono, Kazue
Jurnal Gizi dan Pangan Vol. 15 No. 2 (2020)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

We investigated the prevalence of Masked Obesity (MO) and the correlations between MO and lifestylerelated habits (e.g., exercise habits, dieting habits), dietary habits, energy metabolism, and seasons. The subjects were 131 young Japanese college students. Body composition was measured by bioelectrical impedance method and Resting Metabolic Rate (RMR) was measured by an indirect calorimeter. Subjects with a BMI in the normal range (n=110) were divided into the MO (percentage of body fat to Body Weight [BF]≥30%) and control (C) (BF<30%) groups. Dietary energy and nutrient intakes were calculated from weighed dietary records. A questionnaire on lifestyle habits was obtained individually from the subjects. The percentage of MO was 32% of subjects within normal BMI. The prevalence of MO was the highest in winter, probably due to accumulation of body fat as an adaptation to cold. The MO group had low Fat-Free Mass (FFM) and high BF. RMR of the MO group was significantly lower than that of the C group. The MO group tended to have poor exercise habits, more dieting (restricting calorie intake) experiences and consumed a diet with less vegetables and beans. We concluded that the prevalence of MO was 32%; it was the highest in winter for subjects who had high fat and low FFM. This fact may be due to poor exercise, more dieting experiences and insufficient intake of vegetables and beans. Furthermore, this accumulation of body fat may be partly due to low RMR.

Page 1 of 1 | Total Record : 7

Filter by Year

2020 2020

Filter By Issues

All Issue Vol. 20 No. 3 (2025) Vol. 20 No. 2 (2025) Vol. 20 No. 1 (2025) Vol. 20 No. Supp.1 (2025) Vol. 19 No. 3 (2024) Vol. 19 No. Supp.2 (2024) Vol. 19 No. 2 (2024) Vol. 19 No. Supp.1 (2024) Vol. 19 No. 1 (2024) Vol. 18 No. 3 (2023) Vol. 18 No. 2 (2023) Vol. 18 No. 1 (2023) Vol. 18 No. Supp.1 (2023) Vol. 17 No. 3 (2022) Vol. 17 No. 2 (2022) Vol. 17 No. 1 (2022) Vol. 16 No. 3 (2021) Vol. 16 No. 2 (2021) Vol. 16 No. 1 (2021) Vol. 15 No. 3 (2020) Vol. 15 No. 2 (2020) Vol. 15 No. 1 (2020) Vol. 14 No. 3 (2019) Vol. 14 No. 2 (2019) Vol. 14 No. 1 (2019) Vol. 13 No. 3 (2018) Vol. 13 No. 2 (2018) Vol. 13 No. 1 (2018) Vol. 12 No. 3 (2017) Vol. 12 No. 2 (2017) Vol. 12 No. 1 (2017) Vol. 11 No. 3 (2016) Vol. 11 No. 2 (2016) Vol. 11 No. 1 (2016) Vol. 10 No. 3 (2015) Vol. 10 No. 2 (2015) Vol. 10 No. 1 (2015) Vol. 9 No. 3 (2014) Vol. 9 No. 2 (2014) Vol. 9 No. 1 (2014) Vol. 8 No. 3 (2013) Vol. 8 No. 2 (2013) Vol. 8 No. 1 (2013) Vol. 7 No. 3 (2012) Vol. 7 No. 2 (2012) Vol. 7 No. 1 (2012) Vol. 6 No. 3 (2011) Vol. 6 No. 1 (2011) Vol. 5 No. 3 (2010) Vol. 5 No. 2 (2010) Vol. 5 No. 1 (2010) Vol. 4 No. 3 (2009) Vol. 4 No. 2 (2009) Vol. 4 No. 1 (2009) Vol. 3 No. 3 (2008) Vol. 3 No. 2 (2008) Vol. 3 No. 1 (2008) Vol. 2 No. 3 (2007) Vol. 2 No. 2 (2007) Vol. 2 No. 1 (2007) Vol. 1 No. 2 (2006) Vol. 1 No. 1 (2006) More Issue

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
Secretariat of Jurnal Gizi dan Pangan

Contact Email
jgizipangan@gmail.com

Phone
+62251-8621363

Journal Mail Official
jgizipangan@gmail.com

Editorial Address
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Location
Kota bogor,

Jawa barat

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Secretariat of Jurnal Gizi dan Pangan

Contact Email jgizipangan@gmail.com

Phone +62251-8621363

Journal Mail Official jgizipangan@gmail.com

Editorial Address Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Location Kota bogor, Jawa barat INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Secretariat of Jurnal Gizi dan Pangan

Contact Email
jgizipangan@gmail.com

Phone
+62251-8621363

Journal Mail Official
jgizipangan@gmail.com

Editorial Address
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Location
Kota bogor,

Jawa barat

INDONESIA