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All Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Abdi Insani Pharmademica: Jurnal Kefarmasian dan Gizi JUKEJ: Jurnal Kesehatan Jompa Jurnal Pengabdian Masyarakat Panacea
Wahyuni, Leny Eka Tyas
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Agriculture, Biological Sciences & Forestry Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary

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Edukasi Pencegahan Diabates Melitus Pada Anak Melalui Media Buku Saku di Posyandu Rosela Kelurahan Lempake Samarinda Rahmawati, Dewi; Ramadhan, Adam M; Arifian, Hanggara; Wahyuni, Leny Eka Tyas; Bafadal, Mentarry; Ramadhani, Dalifa
Jurnal Pengabdian Masyarakat Panacea Vol 2, No 2 (2024): Jurnal Pengabdian Masyarakat Panacea
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpmp.v2i2.12144

Abstract

Diabetes melitus (DM) merupakan penyakit dengan angka kejadiannya cukup besar dan merupakan salah satu masalah kesehatan yang cukup tinggi di belahan dunia. Angka prevalensi kejadian diabetes pada anak pada Januari 2023 meningkat 70 kali lipat. Kesehatan seorang anak sangat dipengaruhi oleh genetik orang tuanya, faktor ini juga termasuk pola makan orang tuanya. Pola makan orang tua juga mempengaruhi status genetik anak. Asupan nutrisi dapat mempengaruhi perubahan DNA yang dapat diturunkan kepada keturunannya. Kebiasana makan cenderung kurang sehat dapat memicu penyakit diabetes di kemudian hari. Pengabdian masyarakat ini bertujuan untuk meningkatkan kesadaran masyarakat terhadap pencegahan diabetes melitus pada anak. Sasaran kegiatan ini meliputi kader posyandu, ibu dan balita di Posyandu Rosela Kelurahan Lempake Samarinda. Tim pengabdian melakukan penyuluhan dan melakukan evaluasi terkait kegiatan ini. Peserta akan mendapatkan penyuluhan dan buku saku yang akan diberikan secara selesai kegiatan. Hasil evaluasi kepuasan  kegiatan dilakukan secara deskriptif menunjukan 50 % peserta merasa sangat puas sebanyak  karena dinilai memberikan kebermanfatan dalam meningkatkan pengetahuan dan pemahaman masyarakat terhadap pencegahan diabetes melitus pada anak.  Kata Kunci: Anak, Diabetes Melitus, Pencegahan, Pengetahuan, Penyuluhan Diabetes mellitus (DM) is a disease with a significant incidence rate and is one of the major health issues around the world. The prevalence rate of diabetes in children increased 70-fold in January 2023. A child's health is greatly influenced by their parents' genetics, which includes their eating habits. Parental eating patterns also affect the child's genetic status. Nutritional intake can influence DNA changes that can be passed on to offspring. Unhealthy eating habits can trigger diabetes in the future. This community service aims to raise public awareness about preventing diabetes mellitus in children. The target audience for this activity includes posyandu cadres, mothers, and toddlers at Posyandu Rosela, Lempake Village, and Samarinda. The service team conducts outreach and evaluates the activity. Participants will receive outreach education and a pocketbook provided at the end of the activity. The satisfaction evaluation results descriptively show that 50% of participants are very satisfied, as it is considered beneficial in increasing public knowledge and understanding of diabetes mellitus prevention in children. 
Inovasi Pengolahan Buah Nipah Tua (Nypa fruticans) menjadi Tepung dan Nugget: Pemberdayaan Masyarakat Desa Salo Palai: Innovation in Processing Old Nypa (Nypa fruticans) Fruit into Flour and Nuggets: Empowering the Community of Salo Palai Village Wahyuni, Leny Eka Tyas; Pijaryani, Indria; Fadilla, Raisa; Anggreini, Putri; Siregar, Vita Olivia; Arief, Maryam Jamila; Nisaa, Nur Rezky Khairun
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 4 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i4.8523

Abstract

Old Nypa fruit (Nypa fruticans) often becomes waste in Salo Palai Village, East Kalimantan, due to a lack of knowledge regarding its utilization. Therefore, this activity aims to empower the community through training on processing old Nypa fruit into flour and nuggets, enhancing economic value, and reducing waste by utilizing local natural resources. The method consists of socialization by an expert speaker followed by a workshop on processing Nypa fruit. The activities were attended by members of the forest farmer group in Salo Palai Village. The outcome of this activity includes the production of Nypa fruit flour and nuggets made from Nypa flour. The results indicate that the residents of Salo Palai Village, particularly the members of the farmer group, are capable of applying information and technology related to processing aged Nypa fruit into flour and nuggets.
Skrining Fitokimia dan Studi Komparasi Kadar Flavonoid Dalam Bunga, Daun, dan Kulit Batang Pinus (Pinus merkusii) Nisaa, Nur Rezky Khairun; Wahyuni, Leny Eka Tyas; Anggreini, Putri
JUKEJ : Jurnal Kesehatan Jompa Vol 4 No 1 (2025): JUKEJ: Jurnal Kesehatan Jompa
Publisher : Yayasan Jompa Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57218/jkj.Vol4.Iss1.1422

Abstract

Penelitian ini bertujuan untuk mengevaluasi kandungan flavonoid dan melakukan skrining fitokimia terhadap bunga, daun, dan kulit batang dari Pinus merkusii. Desain penelitian menggunakan pendekatan eksperimental laboratorium secara deskriptif dan komparatif. Sampel berupa bunga, daun, dan kulit batang pinus diperoleh secara purposive dari hutan pinus di wilayah X, dikeringkan dan diekstraksi menggunakan etanol 70%. Skrining fitokimia dilakukan dengan pereaksi spesifik untuk mendeteksi senyawa alkaloid, flavonoid, fenolik, saponin, steroid, dan terpenoid. Kadar flavonoid total dianalisis menggunakan spektrofotometri UV-Vis dengan metode AlCl₃ dan kurva standar kuersetin. Hasil menunjukkan bahwa ketiga bagian tanaman mengandung flavonoid dengan kadar rata-rata yang relatif rendah dan seragam, yaitu sebesar 0,043 mg QE/g. Senyawa fenolik dan alkaloid terdeteksi pada semua sampel, sementara steroid dan terpenoid tidak teridentifikasi. Kesimpulannya, bunga, daun, dan kulit batang Pinus merkusii memiliki potensi sebagai sumber antioksidan alami, namun untuk pengembangan lebih lanjut diperlukan isolasi senyawa aktif serta pengujian bioaktivitas spesifik
PEMBERDAYAAN KELOMPOK TP-PKK DESA ARGO MULYO, KECAMATAN SEPAKU, PENAJAM PASER UTARA MELALUI POJOK LITERASI TANAMAN OBAT KELUARGA (TOGA) Rozi, Fahrul; Siddiq, Muhammad Nuzul Azhim Ash; Anggreini, Putri; Kawareng, Andi Tenri; Wahyuni, Leny Eka Tyas; Nisaa, Nur Rezky Khairun; Majiding, Chaidir Masyhuri; Annisa, Oktavia Nasrul; Putra, Arya Yuliansyah; Aulia, Nasywa; Febriyanthy, Adhiesty Syaffila
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.2034

Abstract

Hypertension and hypercholesterolemia are common health problems in Argo Mulyo Village, Sepaku Sub-district, North Penajam Paser Regency. These diseases require a preventive approach through the utilization of family medicinal plants (TOGA) such as ginger, turmeric, and temulawak, which have been proven effective in reducing blood pressure and cholesterol levels. This empowerment activity aims to increase community knowledge, particularly among the TP-PKK group, regarding the use of TOGA as a preventive measure against hypertension and hypercholesterolemia. The activity was conducted on September 7-8, 2024, in Argo Mulyo Village. The methods used included education, training on the production of herbal powder from ginger, turmeric, and temulawak, and the planting of TOGA in the village land. Evaluation was carried out through pretest and posttest assessments to measure the participants' knowledge improvement. The results of the educational activity related to hypertension and hypercholesterolemia showed a significant increase in participants' knowledge, with an average pretest score of 60.23 rising to 76.51 in the posttest. The results of the herbal powder-making activity also showed an improvement in knowledge, with the pretest average score at 71.76 and 92.94 in the posttest. Additionally, the herbal powder products produced by the participants met the established standards. The planting of TOGA in the village land was also successfully implemented, indicating the success of this activity in raising community awareness and skills in utilizing local resources. In conclusion, this TOGA-based empowerment not only contributes to improving community health but also holds the potential to enhance economic welfare through herbal production.
Hubungan Asupan Zat Besi, Protein dan Kebiasaan Melewatkan Makan dengan Kejadian Anemia pada Remaja Putri di SMP Negeri 16 Samarinda Awalinda, Sri Shinta; Safika, Erri Larene; Wahyuni, Leny Eka Tyas; Ismail , Ismail; Afiah, Nurul
PHARMADEMICA : Jurnal Kefarmasian dan Gizi Vol 5 No 1 (2025): April - September
Publisher : LPPM-KI - POLTEKKES PIM (Formerly AKAFARMA-AKFAR PIM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54445/pharmademica.v5i1.85

Abstract

Anemia was a condition characterized by a small number of red blood cells and was commonly experienced by adolescent girls due to menstruation and increased nutritional needs during growth. In 2023, the highest number of anemia cases in the working area of Puskesmas Loa Bakung, Samarinda, was found among female students of SMP Negeri 16 Samarinda, with a prevalence of 25% out of 190 cases. The purpose of this study was to analyze the association between iron intake, protein intake, and the habit of skipping meals with the incidence of anemia among female students at SMP Negeri 16 Samarinda. A cross-sectional design was used for this study. As much as 72 respondents were selected with purposive sampling. Data for this study was collected through haemoglobin (Hb) testing, interviews using the SQ-FFQ questionnaire and a meal-skipping questionnaire. A total of 37 (51.4%) female students suffered from anemia, 56 (77.8%) female students consumed adequate protein intake, and 67 (93.1%) female students had insufficient daily iron intake. As much as 55 (76.4%) female students did not regularly eat breakfast. Statistical analysis showed a significant relationship between iron intake (p=0.023), protein intake (p=0.010), and the habit of skipping breakfast (p=0.038) with anemia. However, this study didn’t find any association between skipping lunch (p=0.207) or dinner (p=0.658) with anemia. It was necessary to raise awareness among adolescent girls about the importance of breakfast and consuming nutritious foods, especially those rich in iron and protein to prevent anemia and support healthy development during adolescence.
Co-Authors Andi Tenri Kawareng Anggreini, Putri Annisa, Oktavia Nasrul Arief, Maryam Jamila Arifian, Hanggara Aulia, Nasywa Awalinda, Sri Shinta Bafadal, Mentarry DEWI RAHMAWATI Fadilla, Raisa Fahrul Rozi Febriyanthy, Adhiesty Syaffila Ismail , Ismail Majiding, Chaidir Masyhuri Nisaa, Nur Rezky Khairun Nurul Afiah Pijaryani, Indria Putra, Arya Yuliansyah Ramadhan, Adam M Ramadhani, Dalifa Safika, Erri Larene Siddiq, Muhammad Nuzul Azhim Ash Siregar, Vita Olivia