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All Journal Jurnal Gizi dan Pangan PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Abdi Insani Pharmademica: Jurnal Kefarmasian dan Gizi Journal of Global Nutrition JUKEJ: Jurnal Kesehatan Jompa Jurnal Pengabdian Masyarakat Panacea Proceeding Mulawarman International Conference on Tropical Public Health
Wahyuni, Leny Eka Tyas
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary

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Edukasi Pencegahan Diabates Melitus Pada Anak Melalui Media Buku Saku di Posyandu Rosela Kelurahan Lempake Samarinda Rahmawati, Dewi; Ramadhan, Adam M; Arifian, Hanggara; Wahyuni, Leny Eka Tyas; Bafadal, Mentarry; Ramadhani, Dalifa
Jurnal Pengabdian Masyarakat Panacea Vol 2, No 2 (2024): Jurnal Pengabdian Masyarakat Panacea
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpmp.v2i2.12144

Abstract

Diabetes melitus (DM) merupakan penyakit dengan angka kejadiannya cukup besar dan merupakan salah satu masalah kesehatan yang cukup tinggi di belahan dunia. Angka prevalensi kejadian diabetes pada anak pada Januari 2023 meningkat 70 kali lipat. Kesehatan seorang anak sangat dipengaruhi oleh genetik orang tuanya, faktor ini juga termasuk pola makan orang tuanya. Pola makan orang tua juga mempengaruhi status genetik anak. Asupan nutrisi dapat mempengaruhi perubahan DNA yang dapat diturunkan kepada keturunannya. Kebiasana makan cenderung kurang sehat dapat memicu penyakit diabetes di kemudian hari. Pengabdian masyarakat ini bertujuan untuk meningkatkan kesadaran masyarakat terhadap pencegahan diabetes melitus pada anak. Sasaran kegiatan ini meliputi kader posyandu, ibu dan balita di Posyandu Rosela Kelurahan Lempake Samarinda. Tim pengabdian melakukan penyuluhan dan melakukan evaluasi terkait kegiatan ini. Peserta akan mendapatkan penyuluhan dan buku saku yang akan diberikan secara selesai kegiatan. Hasil evaluasi kepuasan  kegiatan dilakukan secara deskriptif menunjukan 50 % peserta merasa sangat puas sebanyak  karena dinilai memberikan kebermanfatan dalam meningkatkan pengetahuan dan pemahaman masyarakat terhadap pencegahan diabetes melitus pada anak.  Kata Kunci: Anak, Diabetes Melitus, Pencegahan, Pengetahuan, Penyuluhan Diabetes mellitus (DM) is a disease with a significant incidence rate and is one of the major health issues around the world. The prevalence rate of diabetes in children increased 70-fold in January 2023. A child's health is greatly influenced by their parents' genetics, which includes their eating habits. Parental eating patterns also affect the child's genetic status. Nutritional intake can influence DNA changes that can be passed on to offspring. Unhealthy eating habits can trigger diabetes in the future. This community service aims to raise public awareness about preventing diabetes mellitus in children. The target audience for this activity includes posyandu cadres, mothers, and toddlers at Posyandu Rosela, Lempake Village, and Samarinda. The service team conducts outreach and evaluates the activity. Participants will receive outreach education and a pocketbook provided at the end of the activity. The satisfaction evaluation results descriptively show that 50% of participants are very satisfied, as it is considered beneficial in increasing public knowledge and understanding of diabetes mellitus prevention in children. 
Inovasi Pengolahan Buah Nipah Tua (Nypa fruticans) menjadi Tepung dan Nugget: Pemberdayaan Masyarakat Desa Salo Palai: Innovation in Processing Old Nypa (Nypa fruticans) Fruit into Flour and Nuggets: Empowering the Community of Salo Palai Village Wahyuni, Leny Eka Tyas; Pijaryani, Indria; Fadilla, Raisa; Anggreini, Putri; Siregar, Vita Olivia; Arief, Maryam Jamila; Nisaa, Nur Rezky Khairun
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 4 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i4.8523

Abstract

Old Nypa fruit (Nypa fruticans) often becomes waste in Salo Palai Village, East Kalimantan, due to a lack of knowledge regarding its utilization. Therefore, this activity aims to empower the community through training on processing old Nypa fruit into flour and nuggets, enhancing economic value, and reducing waste by utilizing local natural resources. The method consists of socialization by an expert speaker followed by a workshop on processing Nypa fruit. The activities were attended by members of the forest farmer group in Salo Palai Village. The outcome of this activity includes the production of Nypa fruit flour and nuggets made from Nypa flour. The results indicate that the residents of Salo Palai Village, particularly the members of the farmer group, are capable of applying information and technology related to processing aged Nypa fruit into flour and nuggets.
Skrining Fitokimia dan Studi Komparasi Kadar Flavonoid Dalam Bunga, Daun, dan Kulit Batang Pinus (Pinus merkusii) Nisaa, Nur Rezky Khairun; Wahyuni, Leny Eka Tyas; Anggreini, Putri
JUKEJ : Jurnal Kesehatan Jompa Vol 4 No 1 (2025): JUKEJ: Jurnal Kesehatan Jompa
Publisher : Yayasan Jompa Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57218/jkj.Vol4.Iss1.1422

Abstract

Penelitian ini bertujuan untuk mengevaluasi kandungan flavonoid dan melakukan skrining fitokimia terhadap bunga, daun, dan kulit batang dari Pinus merkusii. Desain penelitian menggunakan pendekatan eksperimental laboratorium secara deskriptif dan komparatif. Sampel berupa bunga, daun, dan kulit batang pinus diperoleh secara purposive dari hutan pinus di wilayah X, dikeringkan dan diekstraksi menggunakan etanol 70%. Skrining fitokimia dilakukan dengan pereaksi spesifik untuk mendeteksi senyawa alkaloid, flavonoid, fenolik, saponin, steroid, dan terpenoid. Kadar flavonoid total dianalisis menggunakan spektrofotometri UV-Vis dengan metode AlCl₃ dan kurva standar kuersetin. Hasil menunjukkan bahwa ketiga bagian tanaman mengandung flavonoid dengan kadar rata-rata yang relatif rendah dan seragam, yaitu sebesar 0,043 mg QE/g. Senyawa fenolik dan alkaloid terdeteksi pada semua sampel, sementara steroid dan terpenoid tidak teridentifikasi. Kesimpulannya, bunga, daun, dan kulit batang Pinus merkusii memiliki potensi sebagai sumber antioksidan alami, namun untuk pengembangan lebih lanjut diperlukan isolasi senyawa aktif serta pengujian bioaktivitas spesifik
PEMBERDAYAAN KELOMPOK TP-PKK DESA ARGO MULYO, KECAMATAN SEPAKU, PENAJAM PASER UTARA MELALUI POJOK LITERASI TANAMAN OBAT KELUARGA (TOGA) Rozi, Fahrul; Siddiq, Muhammad Nuzul Azhim Ash; Anggreini, Putri; Kawareng, Andi Tenri; Wahyuni, Leny Eka Tyas; Nisaa, Nur Rezky Khairun; Majiding, Chaidir Masyhuri; Annisa, Oktavia Nasrul; Putra, Arya Yuliansyah; Aulia, Nasywa; Febriyanthy, Adhiesty Syaffila
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.2034

Abstract

Hypertension and hypercholesterolemia are common health problems in Argo Mulyo Village, Sepaku Sub-district, North Penajam Paser Regency. These diseases require a preventive approach through the utilization of family medicinal plants (TOGA) such as ginger, turmeric, and temulawak, which have been proven effective in reducing blood pressure and cholesterol levels. This empowerment activity aims to increase community knowledge, particularly among the TP-PKK group, regarding the use of TOGA as a preventive measure against hypertension and hypercholesterolemia. The activity was conducted on September 7-8, 2024, in Argo Mulyo Village. The methods used included education, training on the production of herbal powder from ginger, turmeric, and temulawak, and the planting of TOGA in the village land. Evaluation was carried out through pretest and posttest assessments to measure the participants' knowledge improvement. The results of the educational activity related to hypertension and hypercholesterolemia showed a significant increase in participants' knowledge, with an average pretest score of 60.23 rising to 76.51 in the posttest. The results of the herbal powder-making activity also showed an improvement in knowledge, with the pretest average score at 71.76 and 92.94 in the posttest. Additionally, the herbal powder products produced by the participants met the established standards. The planting of TOGA in the village land was also successfully implemented, indicating the success of this activity in raising community awareness and skills in utilizing local resources. In conclusion, this TOGA-based empowerment not only contributes to improving community health but also holds the potential to enhance economic welfare through herbal production.
Hubungan Asupan Zat Besi, Protein dan Kebiasaan Melewatkan Makan dengan Kejadian Anemia pada Remaja Putri di SMP Negeri 16 Samarinda Awalinda, Sri Shinta; Safika, Erri Larene; Wahyuni, Leny Eka Tyas; Ismail , Ismail; Afiah, Nurul
PHARMADEMICA : Jurnal Kefarmasian dan Gizi Vol 5 No 1 (2025): April - September
Publisher : LPPM-KI - POLTEKKES PIM (Formerly AKAFARMA-AKFAR PIM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54445/pharmademica.v5i1.85

Abstract

Anemia was a condition characterized by a small number of red blood cells and was commonly experienced by adolescent girls due to menstruation and increased nutritional needs during growth. In 2023, the highest number of anemia cases in the working area of Puskesmas Loa Bakung, Samarinda, was found among female students of SMP Negeri 16 Samarinda, with a prevalence of 25% out of 190 cases. The purpose of this study was to analyze the association between iron intake, protein intake, and the habit of skipping meals with the incidence of anemia among female students at SMP Negeri 16 Samarinda. A cross-sectional design was used for this study. As much as 72 respondents were selected with purposive sampling. Data for this study was collected through haemoglobin (Hb) testing, interviews using the SQ-FFQ questionnaire and a meal-skipping questionnaire. A total of 37 (51.4%) female students suffered from anemia, 56 (77.8%) female students consumed adequate protein intake, and 67 (93.1%) female students had insufficient daily iron intake. As much as 55 (76.4%) female students did not regularly eat breakfast. Statistical analysis showed a significant relationship between iron intake (p=0.023), protein intake (p=0.010), and the habit of skipping breakfast (p=0.038) with anemia. However, this study didn’t find any association between skipping lunch (p=0.207) or dinner (p=0.658) with anemia. It was necessary to raise awareness among adolescent girls about the importance of breakfast and consuming nutritious foods, especially those rich in iron and protein to prevent anemia and support healthy development during adolescence.
EDUKASI LIMBAH MAKANAN, BAHAYA TERHADAP KESEHATAN DAN LINGKUNGAN SERTA POTENSI PEMANFAATANNYA UNTUK MENGURANGI FOOD WASTE Muhammad Nuzul Azhim Ash Siddiq; Pakki, Irfansyah Baharuddin; Junaidin, Junaidin; Sinthary, Venna; Rozi, Fahrul; Majiding, Chaidir Masyhuri; Wahyuni, Leny Eka Tyas; Nisaa, Nur Rezky Khairun; Anggreini, Putri; Wirawanti, Ika Wirya; Khuzaimah, Ummi; Rahmadani, Aulia Tia; Sari, Mila Warma
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1928

Abstract

Bukit Merdeka Village has great potential for the development of pineapple commodities; however, the utilization of pineapple peel waste remains suboptimal and is often regarded as mere waste. The management of food waste has become a critical issue due to its negative impact on health and the environment, where food waste is often discarded without further utilization. The objective of this community service activity is to educate the public about the dangers and potential benefits of food waste, with the hope of reducing waste, increasing economic welfare through innovation, and encouraging the people of Bukit Merdeka Village to better understand and optimize the use of food waste creatively and productively. This activity was conducted through lectures and interactive discussions involving all members of the PKK in Bukit Merdeka Village. Participants were also asked to take pre-tests and post-tests to measure their understanding before and after the education. There was a significant increase in the post-test results compared to the pre-test, with the average score of participants rising from 56.0 ± 3.2 to 84.6 ± 1.7. These results indicate that the education provided successfully improved participants' understanding of the dangers of food waste and how to utilize it. This educational activity successfully raised awareness and improved community skills in managing food waste, as well as opened economic opportunities through the utilization of pineapple peel waste.
In-Vitro Alpha Amylase Inhibition and Antioxidant Activities of Leaves Extract of Sundanese Traditional Salad (Lalapan) from Indonesia Wahyuni, Leny Eka Tyas; Hardinsyah, Hardinsyah; Setiawan, Budi
Jurnal Gizi dan Pangan Vol. 15 No. 2 (2020)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (388.343 KB) | DOI: 10.25182/jgp.2020.15.2.109-118

Abstract

This research aims to evaluate the α-amylase inhibitory activity and antioxidant potential of leaves extract of Gandaria (Bouea macrophylla Griff.), Basil (Ocimum africanum Lour.), Pohpohan (Pilea melastomoides (Poir.) Wedd.), and Lettuce (Lactuca sativa L.) as common vegetables used in Sundanese traditional salad. Extraction methods used were traditional and maceration methods. Phytochemical screening was used to determine the phytochemical component qualitatively. Quantitative estimation of phenols (Folin-Ciocalteu method), flavonoids (AlCl3 colorimetric assay), total antioxidant activity along with free radical scavenging activity (DPPH) was also carried out. Soluble starch was used as substrate for analysis of α-amylase inhibitory activity, which is calculated by IC50 value. Phytochemical screening revealed the presence of phytochemical constituents like flavonoids, tannins, saponins, and polyphenols compound in both extraction methods. The results showed that the value of Total Phenolic Content (TPC), Total Flavonoid Content (TFC), antioxidant activity, and α-amylase inhibitory in both extraction were significantly different for each leaves extracts (p<0.05). The gandaria leaves extracted with maceration method had the highest value among the leaves analysed. The value of TPC, TFC, antioxidant activity were 364.56±65.97 mg Gallic Acid Equivalent (GAE)/g extract, 70.2±10.54 mg Quercetin (QE)/g extract, and 35 µg/ml of IC50, respectively. The extract of gandaria maceration leaves exhibited significant α-amylase inhibitory activity with an IC50 value of 60 µg/ml. Various pharmacologically active compounds were found in the local vegetables, thus they can be rich sources of antioxidants and α-amylase inhibitor activity. Hence, could be developed as vegetables based functional food products.
An Analysis of the Implementation and Challenges of the 2024 Indonesian Nutrition Status Survey (SSGI) Validation in East Kalimantan Province Anshory, Jamil; G, Riska Mayang Saputri; Pijaryani, Indria; Kawareng, Andi Tenri; Safika, Erri Larene; Khuzaimah, Ummi; Wahyuni, Leny Eka Tyas; Rahayu, Agustin Putri; Kurniasari, Lia; Mardiana, Mardiana; Sabarinah, Sabarinah; Nurrika, Dieta; Nurzihan, Nastitie Cinintya
Journal of Global Nutrition Vol 5 No 2 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i2.157

Abstract

The Indonesian Nutritional Status Survey (SSGI) is a national tool for monitoring population nutritional status and serves as an evidence base for policy formulation. The accuracy of nutritional prevalence estimates depends on the quality of survey implementation and validation. This study aimed to evaluate the validation process of the 2024 SSGI in East Kalimantan Province, specifically in Samarinda City and Penajam Paser Utara District. A descriptive-evaluative design was applied between July and August 2024, involving households and individuals from validation clusters according to the 2024 sampling design. Data collection included anthropometric measurements, household and individual interviews, field observations, and document reviews, complemented by in-depth interviews with enumerators, validators, and supervisors. Quantitative analysis was performed to calculate procedural deviations, while qualitative thematic analysis was applied to identify recurring challenges related to training adequacy, logistics, supervision, and data quality assurance, with triangulation and inter-rater reliability checks used to strengthen validity. Results show that geographical and accessibility constraints, administrative barriers during sample updating, insufficient technical guidelines, and inconsistent recruitment mechanisms hindered the input stage. At the process stage, deviations were observed in anthropometric measurements, hygiene protocol adherence, and interview completeness, while environmental conditions, limited facilities, and weak coordination influenced the output stage. These findings highlight gaps between standardized protocols and field practices that may compromise data validity. Systemic improvements are required through updated sampling frames, written technical guidelines, practice-based training, layered supervision, and context-specific adaptation strategies to strengthen future national nutrition surveys.
Effect of Arrowroot Cookies with Porang (Amorphophallus Oncophyllus) Glucomannan Addition on Atherogenic Index of Plasma In Type 2 Diabetes Safika, Erri Larene; Lestari, Lily Arsanty; Anggraeni, Vita Yanti; Harmayani, Eni; Wahyuni, Leny Eka Tyas
Mulawarman International Conference on Tropical Public Health Vol. 2 No. 2 (2025): The 4th MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background : Type 2 diabetes (T2D) patients are at risk of developing cardiovascular diseases (CVD). Arrowroot cookies with porang glucomannan which are rich in dietary fiber may be able to reduce CVD risk in T2D patients. Objective : This study aimed to evaluate the effect of cookies consumption for 8 weeks on the atherogenic index of plasma (AIP) of T2D patients. Research Methods/ Implementation Methods : As many as 24 T2D subjects were recruited from primary health centers in Yogyakarta. The control group (n=12) was given nutrition education, and the intervention group (n=12) was given nutrition education and 5 pieces of cookies (65 grams) as daily snacks for 8 weeks. AIP [log(TG/HDL-C)], anthropometry, and food intake were measured before (week 0) and after (weeks 8) the study. Results : There was a decrease in AIP in the intervention group from 0.189 to 0.164 (medium-risk of CVD), although it wasn’t significant (p>0.05). On the contrary, the AIP level in the control group increased from 0.075 (low-risk of CVD) to 0.111 (medium-risk of CVD). The AIP changes between groups were not significantly different (p>0.05). There were no changes in anthropometry measures in both groups after the study (p>0.05). We found an increase in dietary fiber intake in both groups (p<0.05), however, it was not significantly different between groups (p>0.05). Conclusion/Lesson Learned : Consumption of 65g arrowroot cookies with porang glucomannan addition for 8 weeks did not significantly affect the AIP in T2D patients. However, it could maintain the AIP level in the intervention group in the medium-risk category and may serve as safe snacks for T2D patients.
Comparative study of vitamin c content in rome Beauty apples (malus sylvestris mill) with several Processing methods Wahyuni, Leny Eka Tyas; Furkon, Leily Amalia; Safika, Erri Larene; Nisaa, Nur Rezky Khairun
Mulawarman International Conference on Tropical Public Health Vol. 2 No. 2 (2025): The 4th MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background : Apples are known to contain antioxidants and vitamin C, which play important roles in protecting the body from oxidative stress and degenerative diseases. However, vitamin C is sensitive to heat, light, and oxygen, which can lead to degradation during processing. Objective : This study aimed to compare the vitamin C content of Rome Beauty apple (Malus sylvestris Mill) in various processed forms commonly consumed by the public, including fresh apple, apple juice, cider, dodol, and apple chips. Research Methods/ Implementation Methods : The research was conducted using a titrimetric method with 2,6-dichlorophenol-indophenol dye to determine vitamin C content. Five samples were analyzed in duplicate. The data were statistically tested using the Kruskal–Wallis and Mann–Whitney tests to evaluate differences among samples. Results : The vitamin C content ranged from 2.85 to 12.36 mg/100 g. The highest content was found in fresh apples (12.36 mg/100 g), followed by apple juice (6.41 mg/100 g), apple extract (5.23 mg/100 g), apple dodol (2.85 mg/100 g), and apple chips (2.85 mg/100 g). Statistical analysis showed significant differences (p < 0.05) among the samples, particularly between fresh or juiced apples and processed forms such as dodol and chips. Conclusion/Lesson Learned : Processing significantly reduces the vitamin C content of Rome Beauty apples. Heat treatment, oxidation, and exposure to air during processing are the major factors contributing to vitamin C loss. Therefore, consuming fresh apples provides the greatest nutritional benefit in terms of vitamin C intake.
Co-Authors Andi Tenri Kawareng Anggraeni, Vita Yanti Anggreini, Putri Annisa, Oktavia Nasrul Anshory, Jamil Arief, Maryam Jamila Arifian, Hanggara Aulia, Nasywa Awalinda, Sri Shinta Bafadal, Mentarry Budi Setiawan DEWI RAHMAWATI Dieta Nurrika Eni Harmayani Fadilla, Raisa Fahrul Rozi Febriyanthy, Adhiesty Syaffila Furkon, Leily Amalia G, Riska Mayang Saputri Hardinsyah Irfansyah Baharuddin Pakki Ismail , Ismail Junaidin, Junaidin Lestari, Lily Arsanty Lia Kurniasari Majiding, Chaidir Masyhuri Mardiana Mardiana Muhammad Nuzul Azhim Ash Siddiq Nastitie Cinintya Nurzihan Nisaa, Nur Rezky Khairun Nurul Afiah Pijaryani, Indria Putra, Arya Yuliansyah Rahayu, Agustin Putri Rahmadani, Aulia Tia Ramadhan, Adam M Ramadhani, Dalifa Sabarinah Sabarinah, Sabarinah Safika, Erri Larene Sari, Mila Warma Siddiq, Muhammad Nuzul Azhim Ash Sinthary, Venna Siregar, Vita Olivia Ummi Khuzaimah Wirawanti, Ika Wirya