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Secretariat of Jurnal Gizi dan Pangan
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Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia
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INDONESIA
Jurnal Gizi dan Pangan
Published by Institut Pertanian Bogor
ISSN : 19781059     EISSN : 24070920     DOI : 10.25182/jgp
Core Subject : Health,
Health Professions
Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan informasi gizi dan pangan. Jurnal ini merupakan publikasi resmi dari Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA) IPB dan PERGIZI PANGAN Indonesia yang telah terbit sejak tahun 2006. Penerbitan jurnal ini dilakukan secara teratur setahun 3 kali (bulan Maret, Juli, dan November).
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Articles 24 Documents
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Search results for , issue "Vol. 19 No. Supp.2 (2024)" : 24 Documents clear
Body Image, Eating Behaviour, and Physical Activity among Students at National Defence University of Malaysia Azli, Mohd Syrinaz; Mohamad Rahim, Khairul Haziq; Hasan, Hosni; Khairul Ikram, Emmy Hainida
Jurnal Gizi dan Pangan Vol. 19 No. Supp.2 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.2.163-172

Abstract

This study aimed to explore the relationship between body image, eating behaviour, and physical activity among students at the National Defence University of Malaysia (UPNM). A total of 114 students, aged between 19 to 31 years old, were requited from the National Defence University of Malaysia (UPNM). Data were collected using an online self-report questionnaire which consists of four sections; Sociodemographic Form, Body Image Avoidance Questionnaire (BIAQ), Eating Attitude Test (EAT-26), and the International Physical Activity Questionnaire (IPAQ). Almost half of the respondents have normal BMI, whereas 20.2% were underweight and 23.7% were overweight and obese. Mean body image avoidance scores for civilian students, Reserve Officer Training Unit (ROTU), and cadets were 38.88±12.39, 42.71±6.34, and 44.00±16.05, respectively. Furthermore, high physical activity level was seen the most among civilian students (72.3%) compared to (57.1%) and cadets (41.7%). Significant associations were found between body image and eating behaviour (p<0.001). No association was observed between body image with physical activity (p>0.05) and eating behaviour with physical activity (p>0.05). To conclude, the respondents with a risk of the eating disorder tend to have higher body image avoidance, and the physical activity level did not seem to be concerning body image and eating behaviour in this study.
Nutritional Values of Artocarpus odoratissimus (Terap) Fruit and its Antioxidant Capacity as Affected by Superheated-steam Treatment Othman, Azizah; Hassan, Nurul Nadia; Jahan, Shahrina Shah; Husen, Rafidah
Jurnal Gizi dan Pangan Vol. 19 No. Supp.2 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.2.219-226

Abstract

This study was carried out to evaluate the nutrient composition, Total Phenolic Content (TPC), Total Flavonoid Content (TFC) and antioxidant capacity of Artocarpus odoratissimus by using DPPH and FRAP assays. Results showed that nutrient compositions were quite similar to other reported studies. As for the antioxidant potential of the fruit, both the flesh and seed treated with Superheated-Steam (SHS) showed significantly higher TPC, TFC, 2,2-Diphenyl-1-picrylhydrazyl (DPPH) and Ferric Reducing Antioxidant Power (FRAP) (except the flesh showing no significant difference) values compared to the Freeze-Dried (FD) samples. The SHS-treated seed showed the highest values in all the assays conducted, exhibiting the superior antioxidant potential of the seed over the flesh. The seed also contained a higher composition of fat, protein, ash and carbohydrate than the flesh, while the flesh, on the other hand, showed higher moisture content and crude fibre compared to the seed (p<0.05). This study has demonstrated that SHS has the ability to enhance the polyphenolic compounds and antioxidant capacity of terap fruit.
Knowledge, Attitude, and Practices of Traditional Herbs and Spices Consumption among Adults in Malaysia Khairul Ikram, Emmy Hainida; Ahmadi, Nurish Farisha; Khairul Ikram, Nur Kusaira; Muchtaridi, Muchtaridi; Muhammad, Rosmaliza
Jurnal Gizi dan Pangan Vol. 19 No. Supp.2 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.2.173-182

Abstract

This research aimed to assess knowledge, attitude, and practices regarding traditional herbs and spices consumption among Malaysian adults aged 18 to 60 years. A- 5-parts close-ended questionnaire was partially adapted and modified from articles and validated by 11 experts. Data collection was performed by using an online questionnaire (n=281). Most participants are female (75.4%) and Malay (85.1%), followed by Chinese (10.0%), Indian (2.1%), and other ethnicities (2.8%) such as Sabah natives, Iban, Dusun, and Javanese. Most respondents consumed traditional herbs and spices. Centella asiatica ('pegaga'), ginseng, Labisia pumila ('kacip fatimah'), and longjack ('tongkat ali') were the most consumed herbs whereas lemongrass, garlic, ginger, turmeric, and star anise were the most consumed spices. The study found good knowledge, fair attitude, and poor practice regarding traditional herbs and spices consumption. Knowledge was significantly associated with ethnicity, while consumption status was associated with attitude and practice levels. A moderate and positive correlation was observed between attitudes and practices. Enhancing public knowledge and promoting positive attitudes towards these traditional ingredients is essential for preserving cultural heritage and incorporating them into modern diets.
Nutrition Knowledge and the use of Nutrition Labels among Undergraduate Students in UiTM Puncak Alam Khairul Ikram, Emmy Hainida; Nadhirah Ngah, Nur Amni; Khairul Ikram, Fazleen Emiza; Abu Hassan Shaari, Nur Suraiya
Jurnal Gizi dan Pangan Vol. 19 No. Supp.2 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.2.183-190

Abstract

This study aimed to determine the relationship between socio-demographic factors, nutrition knowledge, and the use of nutrition information labels during food purchases among undergraduate students in UiTM Puncak Alam. In this cross-sectional study, 156 undergraduate students between 18 and 25 years old were recruited from different locations in UiTM Puncak Alam. Data collection involved a self-report questionnaire with five sections covering sociodemographic and anthropometric information, nutrition knowledge level, use of food and nutrition labels, factors influencing label usage, and preferences for nutrition information formats. The Fisher’s Exact Test revealed no significant association between Body Mass Index (BMI) and nutrition knowledge or nutrition label usage (p>0.05). However, gender is significantly associated with nutrition knowledge (p<0.05). As for nutrition knowledge and nutrition label usage, there was no significant association between the level of nutrition knowledge and the use of nutrition labels during food purchases (p>0.05). To summarize, this research may determine the most recent data on general nutrition knowledge patterns among university students following the COVID-19 outbreak and underscores the importance of nutrition awareness in empowering students to make informed dietary choices, improving their health and well-being, necessitating targeted interventions and further research for a healthier, nutritionally aware generation.
Relationship between Use of Food Delivery Applications, Fat Intake, Physical Activity and Weight Status among Students Sony, Aurelia Gracia Chiquita; Ilmi, Ibnu Malkan Bakhrul; Sofianita, Nur Intania; Octaria, Yessi Crosita
Jurnal Gizi dan Pangan Vol. 19 No. Supp.2 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.2.191-200

Abstract

This study aimed to determine the relationship between food delivery app usage, fat intake, physical activity, and the overweight status of students at public high school in Jakarta. The cross-sectional study involved 77 students from grades X and XI. The frequency of food delivery was grouped into ≥3 times/week or less. Types of food were grouped into light or heavy meals. Physical activity was measured using IPAQ-SF (International Physical Activity Questionnaire - Short Form) and fat intake using SQ FFQ (Semi-Quantitative - Food Frequency Questionnaire). Fat intake was grouped into sufficient and excess category. Physical activity was grouped into low and sufficient category. Chi-square analysis found that there is a significant correlation between overweight status and frequency of food delivery application usage (p<0.001). However, there is no significant correlation between overweight status with the type of food ordered (p=0.467) as well as the amount of food ordered (p=0.655). On the other hand, fat intake showed a significant association with overweight status in adolescents (p<0.001). A significant association was also found between physical activity and overweight (p<0.05). This study showed that the adolescents’ use of food delivery applications, fat intake, and physical activity have a significant correlation with their overweight status. However, the type and amount of food ordered did not show a significant correlation. Despite the insight offered, the study was small and limited in one school hence generalization of findings is limited. Thus, a larger study with diverse subjects is needed.
Association Between Diabetes-Related Nutrition Knowledge and Weight Status Among Cadet and Non-cadet Students at Universiti Pertahanan Nasional Malaysia (UPNM) Zaidi, Izzatul Hareesa; Azizzul, Atiqa Nabiha; Ismail, Nazrul Hadi; Wan Ahmad Fakuradzi, Wan Farizatul Shima binti
Jurnal Gizi dan Pangan Vol. 19 No. Supp.2 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.2.201-210

Abstract

The aim of this study is to investigate the association between diabetes-related nutrition knowledge and body weight status among non-diabetic young adults. This cross-sectional study utilized a questionnaire assessing socio-demographic and Diabetes-Related Nutrition Knowledge-Questionnaire (DRNK-Q). Weight, height, and waist circumference were measured using standard protocols, and body weight categories were established using the Body Mass Index (BMI). Data from 320 young adults, aged 18‒26 years old, were collected from Universiti Pertahanan Nasional Malaysia (UPNM). Participants were divided into two categories based on their knowledge scores. Overall, the study's respondents exhibited low DRNK (52.8%) and high DRNK (47.2%). Majority of respondents have normal body weight (55.7%); nevertheless, there is no relationship between body weight and diabetes-related nutrition knowledge. To conclude, there is no knowledge difference between cadet and non-cadet. Therefore, public health initiatives must customize interventions suitable to support behavior and lifestyle changes based on the amount of diabetes awareness.
Examining Factors in Preventing Foodborne Diseases among Food Handlers at Military Dining Hall Warman, Mohamad Shakir Eddy; Issa, Zuraini Mat
Jurnal Gizi dan Pangan Vol. 19 No. Supp.2 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.2.211-218

Abstract

This study aims to determine Food Safety (FS) knowledge, practice in preventing Foodborne Disease (FBD), and risk perception related to food handling among food handlers at military bases. An Optimistic Bias (OB) in preventing FBD were examined based on the risk perception responses. A set of questionnaires was sent to an officer at each military base in Malaysia. Later, the officer would conveniently distribute the questionnaire to approximately half of the targeted respondents. A total of 284 data were gathered and were analysed using SPSS version 20. The findings revealed that food handlers had good FS knowledge scores and practice to prevent FBD. However, it was found that different risk perception levels were present, indicating OB. The existence of OB was observed in all comparisons and situations except for the question about sanitising utensils. Hence, a conclusion can be made that there is a tendency that food handlers tend to neglect and overlook FS procedures, and can contaminate foods due to the presence of OB. This study will contribute significantly to military foodservice establishments in Malaysia regarding food hygiene and safety awareness.
Physicochemical and Functional Properties of Bario Rice Varieties as Potential Gluten-Free Food Ingredients Mohd Azlie, Noorul Athiera; Jailani, Fadhilah
Jurnal Gizi dan Pangan Vol. 19 No. Supp.2 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.2.227-234

Abstract

This study aimed to analyse the proximate composition, physical characteristics, and functional attributes of flour of four selected varieties of Bario rice (Oryza sativa L. Opaceae.): Bario Adan, Bario Padan, Bario Hitam, and Bario Kulit Merah. The rice flour was prepared using a semi-wet grinding method. The results on proximate composition showed that the moisture content ranged from 12.56% to 13.87%. All flours were high in crude fibre and low in fat content ranged 23.07 to 25.30% and 2.46 to 2.69%, respectively. Bario Padan exhibited the highest amount of crude fibre and protein (p<0.05). There were significant differences (p<0.05) observed for L, a*, and b* values, Bario Hitam shows the lowest L* (5.29) and b* (4.96) value (p<0.05). The functional properties among flour variety differ significantly (p<0.05) with a range of 1.160 to 1.257 g/g for water absorption capacity and oil holding capacity ranged from 0.970 to 1.158 g/g. Highest swelling power was obtained in Bario Adan (5.594 g/g) while Bario Padan possessed highest water solubility index (0.099%). In conclusion, Bario rice varieties showcased favourable nutritional and functional traits, indicating their potential as gluten-free ingredients in the formulation of food products.
The Proximate Analysis and Sensory Hedonic Evaluation of Energy Drink (Agarbomb) Ahmad Lutfy, Siti Nuruljannah; Saad, Abul Khair; Zakaria, Nazri; Md Nor, Norazmir
Jurnal Gizi dan Pangan Vol. 19 No. Supp.2 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.2.245-252

Abstract

The main purposes of this study are to assess the consumers' acceptance of the sensory attributes of energy powder made from guarana as caffeine and to determine the nutritional values of energy powder made from guarana as a substitute for coffee. The method used to conduct this research is measuring proximate analysis of ash, moisture, protein, fat, and crude fibre to identify energy powder's nutrient content. Besides, it discovers the acceptance of energy drinks towards potential consumers by undergoing a 7-point hedonic sensory evaluation test of 25 semi-panels. The outcomes gained from this research are low protein, low fat, and high minerals due to the high ash content, presenting that it is acceptable for energy drinks since it usually focuses on total energy and sugar for energy boost. The panellist's acceptance is concentrated in viscosity and colour, which might concern Agarbomb’s improvement in aroma, taste, and overall acceptability.
Unveiling Determinants in Rice Supply Chain Studies: A Bibliometric Analysis on Food Security Aziz, Tengku Nurul Aishah Tengku; Nordin, Norani; Ismail, Haikal
Jurnal Gizi dan Pangan Vol. 19 No. Supp.2 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.2.235-244

Abstract

This paper seeks to provide an overview of the characteristics of the Rice Supply Chain (RSC) as studied across various research areas related to food security concerns. In agriculture, Rice Self-Sufficiency (RSS) level is an indicator of food security. However, food security encompasses broader factors such as availability, accessibility, stability, and utilisation. Given that rice holds significant importance as one of the world's staple foods, addressing the increasing demand for rice is seen as a crucial strategy to enhance national resilience against food insecurity. Inefficiencies in the rice supply chain can negatively impact production, storage, and distribution, consequently diminishing the RSS. In line with the growing attention to food security, there is a need to better understand the importance of sustaining the production of rice to cater to food security issues within broader academic research. Thus, this study has two main objectives: 1) to examine the characteristics and development of literature related to the RSC and, 2) to identify the thematic areas related to the RSC research and their connections to specific disciplines. To achieve this, a Systematic Literature Review (SLR) and bibliometric analysis of 165 journal articles listed in the Web of Science (WoS) and SCOPUS databases was conducted. This analysis revealed significant findings in research activity, highlighting the extensive and multidisciplinary nature of the studies. Study results indicate a gap in relational bibliometric studies within the field of RSC. Nevertheless, there is still potential for increased collaboration across disciplines and further investigation into how diverse RSC studies touch on food security issues for future reference.

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