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Secretariat of Jurnal Gizi dan Pangan
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Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia
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INDONESIA
Jurnal Gizi dan Pangan
Published by Institut Pertanian Bogor
ISSN : 19781059     EISSN : 24070920     DOI : 10.25182/jgp
Core Subject : Health,
Health Professions
Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan informasi gizi dan pangan. Jurnal ini merupakan publikasi resmi dari Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA) IPB dan PERGIZI PANGAN Indonesia yang telah terbit sejak tahun 2006. Penerbitan jurnal ini dilakukan secara teratur setahun 3 kali (bulan Maret, Juli, dan November).
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Articles 5 Documents
 1 
Search results for , issue "Vol. 2 No. 3 (2007)" : 5 Documents clear
KETAHANAN PANGAN RUMAH TANGGA PETANI PENGHASIL BERAS ORGANIK Anang Suhardianto; Yayuk Farida Baliwati; Dadang Sukandar
Jurnal Gizi dan Pangan Vol. 2 No. 3 (2007)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (110.369 KB) | DOI: 10.25182/jgp.2007.2.3.1-12

Abstract

The study was designed to analyze level of household food secu­rity of farmers who plant organic rice and identify landholding that supporting household food security. For that purposes, 61 samples of household were selected from farming households in Ciburuy Village, Bogor Regency. Data collected was landholding, working capital, cooperation, education, purposes of practicing on organic farming, waste management, knowledge of organic farming, organic rice productivity, income, food consumption and level of household food security. Food recall 1 X 24 hours and food frequency (weekly, monthly, and yearly) were used to obtain food consumption data. Household food security was deter­mined based on level of energy consumption. Landholding that supporting household food security was determined based on rice consumption and household productivity. The analyses results of household food security showed that 85.2% of households were secure and 14.8% were insecure. Variables that significantly influenced household food security were income, knowledge of organic farming, organic rice productivity, purposes of practicing on organic farming, landholding, and waste management. Pearson correlation analyses showed that in­come, knowledge of organic farming, organic rice productivity, and landholding had signifi­cant effect toward  household food security. Spearman correlation analyses showed that purposes of practicing on organic farming and waste management had significant association with household food security too.  Based on daily average of energy sufficiency, land-man ratio should be 318 m2/person.
PERSEPSI, KONSUMSI DAN PREFERENSI MINUMAN BERENERGI Ratika Putriastuti; Lilik Kustiyah; Faisal Anwar
Jurnal Gizi dan Pangan Vol. 2 No. 3 (2007)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (106.773 KB) | DOI: 10.25182/jgp.2007.2.3.13-25

Abstract

The aims of this research were to study perception, consumption and preferences of energy drink and also to analyze relationship between content of energy and caffeine in energy drink. This research used cross sectional study design and conducted in Solo (Terminal Tirtonadi, Terminal Kartasuro and Palur). The respondent (36 persons) was chosen by convenience sampling. Method used to analyze energy content was bomb calorimeter, while caffeine obstetrical analysis used spectrophotometer. The respondent consumed Extra Joss (44.4%), Hemaviton Jreng (19.4%), Kuku Bima Energy (13.9%), Kratingdaeng (8.3%), M-150 (5.6%), Hemaviton Energy drink (5.6%) and the rest Fit Up tablet. Reason of consumption is for stamina. The most important attributes selected by respondent were energy adding and activity supporter benefits. Time of working with consumptions (frequency and sum of consumptions) have significant relationship (p<0.05). Energy content (Kal/g) of Extra Joss was 4 278, Hemaviton Jreng 2 599, and Kuku Bima Energy 2 720, then caffeine content (mg/kg) of samples was 8 778, 7 688 dan 9 252, respectively.
USIA MENARCHE, KONSUMSI PANGAN, DAN STATUS GIZI ANAK PEREMPUAN SEKOLAH DASAR DI BOGOR Sanya Anda Lusiana; Cesilia Meti Dwiriani
Jurnal Gizi dan Pangan Vol. 2 No. 3 (2007)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (94.639 KB) | DOI: 10.25182/jgp.2007.2.3.26-35

Abstract

The general objective of this research was to analyze the correlation between nutritional status, food consumption, and first menstruation age (menarche) of female Elementary School children. The research was conducted using cross sectional study design from May to June 2007 in 14 Elementary Schools in Bogor. Sample criteria was: 5 grade student consist of pre menarche and post menarche students. A total of 120 students was chosen by purposive sampling. Spearman Correlation Test shows that there was no correlation between menarche age of mother and menarche age of the sample. Post menarche sample had sufficient energy intake but low iron intake. About 86.7% post menarche sample and 68.3% pre menarche sample had normal nutritional status. Spearman Correlation Test shows that nutritional status (BMI/Age) has negative significant correlation to menarche age (r=-0.062; P<0.05). It means that better nutritional status implied in earlier menarche age.
ASPEK SOSIAL EKONOMI DAN KAITANNYA DENGAN MASALAH GIZI KURANG DI KABUPATEN MANGGARAI, NUSA TENGGARA TIMUR Ursula Dianita Marut
Jurnal Gizi dan Pangan Vol. 2 No. 3 (2007)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (78.801 KB) | DOI: 10.25182/jgp.2007.2.3.36-43

Abstract

The objective of this study is to analyze the relationship between socio-economic and cultural aspects and undernutrition problem in Kabupaten Manggarai, Nusa Tenggara Timur. This research was designed as cross sectional study with purposive method. This research was conducted in Desa Meler, Kecamatan Ruteng, Kabupaten Manggarai from June to July 2007. Primary data and secondary data were collected in this study. Primary data including family’s socio-economic characteristics, nutritional status, environment sanitation and food consumption using interview questionnaire. Secondary data including food production, prevalence of nutritional status of the children under five, and were collected from some Government’s institutions. Populations of this research were children under five in Desa Meler. Samples consisted of 80 children and were classified into two groups, a total of 48 classified as undernutrition group and the rest of them belong to normal group. Result shows that the prevalence of undernutrition of children under five in Manggarai year 2005 is 22,75 % and have decreased in 2006 become 19,24 %. Poverty is one of the causal factors of this undernutrition problem in Manggarai.
PROFIL SOSIAL EKONOMI DAN STATUS GIZI PETANI DI LOMBOK TENGAH NUSA TENGGARA BARAT Dadang Sukandar
Jurnal Gizi dan Pangan Vol. 2 No. 3 (2007)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (36.582 KB) | DOI: 10.25182/jgp.2007.2.3.44-47

Abstract

Socio-conomic and nutritional status are nutrition problems in Indonesia. Solution to overcome this problem is therefore needed. Objectives of this study are 1) to asses  socio-economic, 2) to asess nutritional status of community and 3) to improve nutritional status  through conducting training on food,nutrition, sanitation and hygiene. Study was conducted in Central Lombok, Nusa Tenggara Barat, from December 1995 to November 2006. A sample of size 63 households was drawn randomly from household population of size 316. The households population is household farmer who are beneficiary of Special Program for Food Secutity, Food and Acgriculture Organization. Data were analyzed quantitatively and qualitatively and presented in table. Reseacrh results show that level of income of farmer is still very low. Average income of farmer is only Rp 99.141 per capita per month.  Most portion of expenditure or as much as 72% is spent for food. There are still many husbands-wives who have nutrition problem. As much as 30% of husbands are thin and 4% are overweight. As much as 11% wives are thin and 11% are overweight. After attending trainning, the knowledge on nutrition and food of the farmers increase significantly, therefore it is hoped  that their knowledge can improve their nutritional status. 

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