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All Journal Jurnal Gizi dan Pangan Jurnal Pengolahan Hasil Perikanan Indonesia JURNAL GIZI INDONESIA Media Kesehatan Masyarakat Indonesia Jurnal Pengkajian dan Pengembangan Teknologi Pertanian Analisis Kebijakan Pertanian Indonesian Journal of Human Nutrition Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Media Gizi Indonesia (MGI) JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) GIZI INDONESIA Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Journal of Regional and Rural Development Planning JMM (Jurnal Masyarakat Mandiri) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Amerta Nutrition Analisis Kebijakan Pertanian Jurnal Dunia Gizi Jurnal Triton East Asian Journal of Multidisciplinary Research (EAJMR) Jurnal Pusat Inovasi Masyarakat Jurnal Ilmu Gizi dan Dietetik Eduvest - Journal of Universal Studies Policy Brief Pertanian, Kelautan, dan Biosains Tropika Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Yayuk Farida Baliwati
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB University, Kampus IPB Dramaga, Bogor 16680, Indonesia
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STRATEGI PENGELOLAAN DAN ANALISIS STATUS KEBERLANJUTAN KETAHANAN PANGAN DI KABUPATEN HALMAHERA TENGAH , Syafruddini; Hadi Sutjahjo, Surjono; Farida Baliwati, Yayuk; Nurmalina, Rita
Jurnal Pengkajian dan Pengembangan Teknologi Pertanian Vol 10, No 1 (2007): Juni 2007
Publisher : Jurnal Pengkajian dan Pengembangan Teknologi Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The aim of the research is to construct the planning of the desirable dietary based on potential area in sustainability food security development frame. This research was done on a survey research basis. The types of data consist of primary and secondary data. The Rapfish method was used for continuing analysis, whereas the Analysis Hierarchy Process (AHP) method was used to decide the strategy for sustainability food security management. The results of this research are: I) the sustainability index or scales value of ecology dimension falls into "good" category, the cultural-society dimension is in -fine" category and the economy dimension is included in "less" category. And (2) Management strategy in an attempt to achieve the sustainability of food security in Central Halmahera is low food price as the first priority, this is then followed by the increases of food production, farming incentive, friendl environmental in agriculture, eradication of poor society, and the improvement of human resource quality Key words: management strategy, food security, sustainability, Central Halmahera.   Penelitian ini bertujuan untuk menyusun perencanaan pangan harapan berbasis potensi wilayah dalam kerangk pembangunan ketahanan pangan berkelanjutan. Penelitian ini merupakan penelitian survey. Jenis data yank digunakan adalah data primer dan data sekunder. Untuk analisis keberlanjutan digunakan metode rapfish selanjutnya untuk menentukan strategi pengelolaan ketahanan pangan digunakan metode Analysis Hierarchy Proces (AHP). Hasil penelitian menunjukkan bahwa: 1) Nilai indeks keberlanjutan dimensi ekologi termasuk kategori baik dimensi sosial-budaya termasuk kategori cukup dan dimensi ekonomi termasuk kategori kurang berkelanjutan pa skala sustainabilitas, 2) Strategi pengelolaan dalam upaya pencapaian ketahanan pangan berkelanjutan di Kabupaten Halmahera Tengah adalah harp pangan murah sebagai prioritas pertama, diikuti peningkatan produksi pangan insentif usahatani, pertanian ramah lingkune,an, pengentasan kemiskinan dan peningkatan kualitas SDM. Key words: strategi manajemen, ketahanan pangan, keberlanjutan, Halmahera Tengah
PENGEMBANGAN INSTRUMEN PENILAIAN KUALITAS KONSUMSI PANGAN PADA RUMAH TANGGA MISKIN DI INDONESIA Baliwati, Yayuk Farida; Briawan, Dodik; Melani, Vitria
GIZI INDONESIA Vol 38, No 1 (2015): Maret 2015
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v38i1.168

Abstract

Rumah tangga miskin merupakan kelompok yang berisiko mengalami rawan pangan karena keterbatasan akses secara ekonomi maupun secara fisik. Keragaman konsumsi pangan rumah tangga diduga mampu dijadikan sebagai indikator rawan pangan. Salah satu metode sederhana untuk menilai keragaman konsumsi pangan rumah tangga adalah Household Dietary Diversity Score (HDDS). HDDS mencerminkan kemampuan ekonomi rumah tangga dalam memperoleh berbagai jenis pangan. Tujuan penelitian ini adalah mengetahui kualitas konsumsi pangan rumah tangga miskin menggunakan skor HDDS dan validasi HDDS sebagai metode alternatif dalam mendeteksi kejadian rawan pangan pada rumah tangga miskin. Penelitian dilaksanakan di Kabupaten Bogor pada bulan Mei-Oktober 2013. Data yang dikumpulkan meliputi karakteristik rumah tangga dan konsumsi pangan di dalam rumah yang dikumpulkan menggunakan metode recall 1 x 24 jam. Wawancara dilakukan terhadap ibu yang memiliki peran penting dalam menentukan konsumsi pangan rumah tangga. Hasil analisis menunjukkan skor HDDS yang tinggi di seluruh lokasi penelitian (skor 6-12), yang berarti konsumsi pangan rumah tangga cukup beragam, namun secara kuantitas asupan energi dan proteinnya masih rendah. Terdapat 61,3 persen rumah tangga tergolong kelompok defisit energi tingkat berat ( 70% Tingkat Kecukupan Energi). Uji sensitivitas (Se) menunjukkan HDDS sensitif 26,95 persen untuk mendeteksi kejadian rawan pangan pada rumah tangga miskin. Hasil uji spesifisitas (Sp) menunjukkan HDDS spesifik 85,16 persen untuk mendeteksi tahan pangan pada rumah tangga miskin. Setelah dilakukan modifikasi dengan mengategorikan kelompok pangan berdasarkan fungsi gizi, nilai Se meningkat menjadi 91,04 persen dan nilai Sp menurun menjadi 35,61 persen. Hasil ini menunjukkan bahwa HDDS modifikasi memiliki sensitivitas yang baik untuk mendeteksi kejadian rawan pangan pada rumah tangga miskin.ABSTRACT  THE DEVELOPMENT OF DIETARY QUALITY ASSESSMENT INSTRUMENT  IN POOR HOUSEHOLDS IN INDONESIA  Poor households were a risk group of food insecurity due to limited of economic and physic access. Household dietary diversity was predicted can be used as an indicator of food insecurity. Household Dietary Diversity Score (HDDS) is the method used to assess the dietary diversity. The purpose of this study was to determine dietary quality of poor households using HDDS scores and to test HDDS as an alternative method to identify food insecurity in poor households in Indonesia. Data collected from May until October 2013 included household characteristics and household dietary intake  at home using 1 x 24-hour recall. The results showed a high HDDS scores (scores 6-12) across the study sites, which means, household food consumption is quite diverse. In terms of quantity, energy and protein intakes of household members remained low despite HDDS scores indicated that consumption had been diverse. There were 61.3 per cent households which classified as severe level of energy deficit group (70%). The test of the sensitivity (Se) and specificity (Sp) showed that HDDS only 26,95per cent sensitive to identify food insecurity in poor households and 85,16% specific to identify food security in poor households. After modifications by grouping of food based on nutritional function, the Se values increased to 91.04per cent and Sp values decreased to 35.61per cent. These results indicated that the modified HDDS were able to identify food insecurity in poor households. Keywords: HDDS, dietary diversity, food insecurity, sensitivity, specificity
PENGEMBANGAN INSTRUMEN PENILAIAN KUALITAS KONSUMSI PANGAN PADA RUMAH TANGGA MISKIN DI INDONESIA Baliwati, Yayuk Farida; Briawan, Dodik; Melani, Vitria
GIZI INDONESIA Vol 38, No 1 (2015): Maret 2015
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (272.781 KB)

Abstract

Rumah tangga miskin merupakan kelompok yang berisiko mengalami rawan pangan karena keterbatasan akses secara ekonomi maupun secara fisik. Keragaman konsumsi pangan rumah tangga diduga mampu dijadikan sebagai indikator rawan pangan. Salah satu metode sederhana untuk menilai keragaman konsumsi pangan rumah tangga adalah Household Dietary Diversity Score (HDDS). HDDS mencerminkan kemampuan ekonomi rumah tangga dalam memperoleh berbagai jenis pangan. Tujuan penelitian ini adalah mengetahui kualitas konsumsi pangan rumah tangga miskin menggunakan skor HDDS dan validasi HDDS sebagai metode alternatif dalam mendeteksi kejadian rawan pangan pada rumah tangga miskin. Penelitian dilaksanakan di Kabupaten Bogor pada bulan Mei-Oktober 2013. Data yang dikumpulkan meliputi karakteristik rumah tangga dan konsumsi pangan di dalam rumah yang dikumpulkan menggunakan metode recall 1 x 24 jam. Wawancara dilakukan terhadap ibu yang memiliki peran penting dalam menentukan konsumsi pangan rumah tangga. Hasil analisis menunjukkan skor HDDS yang tinggi di seluruh lokasi penelitian (skor 6-12), yang berarti konsumsi pangan rumah tangga cukup beragam, namun secara kuantitas asupan energi dan proteinnya masih rendah. Terdapat 61,3 persen rumah tangga tergolong kelompok defisit energi tingkat berat (< 70% Tingkat Kecukupan Energi). Uji sensitivitas (Se) menunjukkan HDDS sensitif 26,95 persen untuk mendeteksi kejadian rawan pangan pada rumah tangga miskin. Hasil uji spesifisitas (Sp) menunjukkan HDDS spesifik 85,16 persen untuk mendeteksi tahan pangan pada rumah tangga miskin. Setelah dilakukan modifikasi dengan mengategorikan kelompok pangan berdasarkan fungsi gizi, nilai Se meningkat menjadi 91,04 persen dan nilai Sp menurun menjadi 35,61 persen. Hasil ini menunjukkan bahwa HDDS modifikasi memiliki sensitivitas yang baik untuk mendeteksi kejadian rawan pangan pada rumah tangga miskin.ABSTRACT  THE DEVELOPMENT OF DIETARY QUALITY ASSESSMENT INSTRUMENT  IN POOR HOUSEHOLDS IN INDONESIA  Poor households were a risk group of food insecurity due to limited of economic and physic access. Household dietary diversity was predicted can be used as an indicator of food insecurity. Household Dietary Diversity Score (HDDS) is the method used to assess the dietary diversity. The purpose of this study was to determine dietary quality of poor households using HDDS scores and to test HDDS as an alternative method to identify food insecurity in poor households in Indonesia. Data collected from May until October 2013 included household characteristics and household dietary intake  at home using 1 x 24-hour recall. The results showed a high HDDS scores (scores 6-12) across the study sites, which means, household food consumption is quite diverse. In terms of quantity, energy and protein intakes of household members remained low despite HDDS scores indicated that consumption had been diverse. There were 61.3 per cent households which classified as severe level of energy deficit group (<70%). The test of the sensitivity (Se) and specificity (Sp) showed that HDDS only 26,95per cent sensitive to identify food insecurity in poor households and 85,16% specific to identify food security in poor households. After modifications by grouping of food based on nutritional function, the Se values increased to 91.04per cent and Sp values decreased to 35.61per cent. These results indicated that the modified HDDS were able to identify food insecurity in poor households. Keywords: HDDS, dietary diversity, food insecurity, sensitivity, specificity
Pola Konsumsi dan Permintaan Pangan Sumber Protein Hewani di Provinsi Nusa Tenggara Barat dan Nusa Tenggara Timur Suryana, Esty Asriyana; Martianto, Drajat; Baliwati, Yayuk Farida
Analisis Kebijakan Pertanian Vol 17, No 1 (2019): Analisis Kebijakan Pertanian
Publisher : Pusat Sosial Ekonomi dan Kebijakan Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (294.592 KB) | DOI: 10.21082/akp.v17n1.2019.1-12

Abstract

Animal protein intake determines food consumption quality for healthy, active, and productive life. Objectives of this study were to analyze consumption patterns and demand for animal protein sources in cattle producing centers in West Nusa Tenggara (NTB) and East Nusa Tenggara (NTT) provinces. This study employed 2014 Susenas data. Animal protein consumption levels in both provinces were below the recommended daily nutritional adequacy. Beef consumption participation level was very low (6.06%). Demand elasticities for animal products in rural areas were higher than those in urban areas, except for fresh fish. Income elasticities in urban areas were higher in terms of beef, chicken, milk, fresh fish and preserved fish. Income elasticities of meats and eggs in rural areas were higher for meats and eggs. Beef per capita consumption in 2020 is estimated to be 0.44 kg and in 2025 will reach 0.51 kg. Total demand for beef are projected to be 4,720 kg and 5,734 kg in 2020 and 2025, respectively. To achieve self-sufficiency in animal protein, in addition to beef self-sufficiency program currently implemented, it is necessary to increase other livestock products such as poultry with protein content equal to beef but with cheaper prices. AbstrakAsupan protein hewani menentukan kualitas konsumsi makanan yang diperlukan untuk mendukung hidup sehat, aktif, dan produktif. Penelitian ini bertujuan untuk menganalisis pola konsumsi dan permintaan pangan sumber protein hewani di daerah sentra produsen sapi di provinsi NTB dan NTT. Model AIDS digunakan untuk mengestimasi elastisitas permintaan pangan dan persamaan linear untuk mengestimasi proyeksi permintaan pangan hewani tahun 2020-2025. Data yang digunakan adalah data Susenas tahun 2014 dari BPS. Hasil penelitian menunjukkan bahwa konsumsi pangan sumber protein hewani masyarakat di dua provinsi di Nusa Tenggara  belum memenuhi angka kecukupan gizi yang dianjurkan.Tingkat partisipasi konsumsi pangan sumber protein hewani untuk daging sapi cukup rendah, yaitu sebesar 6,06 %. Nilai elastisitas permintaan pangan di pedesaan lebih tinggi dibandingkan di perkotaan untuk seluruh komoditas kecuali ikan segar. Elastisitas pendapatan masyarakat perkotaan lebih tinggi untuk daging sapi, daging ayam, susu, ikan segar, dan ikan awetan, sedangkan bagi masyarakat pedesaan untuk daging lainnya dan telur lebih besar. Hasil proyeksi menunjukkan permintaan daging sapi dalam periode tahun 2020-2025 terus meningkat. Konsumsi daging sapi per kapita di kedua provinsi tersebut tahun 2020 diperkirakan sebesar 0,44 kg/tahun dan tahun 2025 mencapai 0,51 kg/tahun, sehingga  permintaan daging sapi tahun 2020 dan 2025 diproyeksikan masing-masing sebesar 4.720 kg dan 5.734 kg. Dalam rangka mewujudkan upaya swasembada protein hewani, selain program pencapaian swasembada daging sapi yang sudah berjalan, sebaiknya perlu diupayakan peningkatan komoditas pangan hasil ternak lainnya seperti unggas yang memiliki kandungan protein yang tidak kalah dengan daging sapi dengan harga yang lebih murah.
Difference of Socio-Economic Characteristics based on Food Security Levels in Urban and Rural Poor Household in South Sulawesi Ashari, Chica Riska; Khomsan, Ali; Baliwati, Yayuk Farida
Jurnal Dunia Gizi Vol 2, No 1 (2019): Edisi Juni
Publisher : Study Program of Nutrition, Public Health Faculty, Institut Kesehatan Helvetia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33085/jdg.v2i1.4339

Abstract

Backgorund; Nutritional problems arise due to the problem of food security at the household level, namely the ability of households to obtain food for all household members. This reflects the lack of accessibility of households to obtain food, one of which is caused by poverty. Many factors can affect household food security. Aim; This study aims to analyze differences in socio-economic characteristics based on the level of food security of poor urban and rural households in South Sulawesi as measured by the HFIAS Method and the modified Maxwell Method. Method; This study used a cross sectional design. Sampling using purposive sampling with a sample size of 170 households. Data analysis performed was bivariate analysis with t-independent test and chi square test. Results; The results showed that the variables that had differences between food-security and food-insecurity household groups as measured by the HFIAS method were household size (p = 0,000), while variables that had differences between household groups were food-security and food-insecurity (0.029) and household size (p = 0.000). Conclusions; Household size variables have differences between food-security and food-insecurity household groups as measured by the HFIAS method and the modified Maxwell method. Household size is an important variable that affects the level of household food security.
KETAHANAN PANGAN RUMAH TANGGA PETANI PENGHASIL BERAS ORGANIK Anang Suhardianto; Yayuk Farida Baliwati; Dadang Sukandar
Jurnal Gizi dan Pangan Vol. 2 No. 3 (2007)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (110.369 KB) | DOI: 10.25182/jgp.2007.2.3.1-12

Abstract

The study was designed to analyze level of household food secu­rity of farmers who plant organic rice and identify landholding that supporting household food security. For that purposes, 61 samples of household were selected from farming households in Ciburuy Village, Bogor Regency. Data collected was landholding, working capital, cooperation, education, purposes of practicing on organic farming, waste management, knowledge of organic farming, organic rice productivity, income, food consumption and level of household food security. Food recall 1 X 24 hours and food frequency (weekly, monthly, and yearly) were used to obtain food consumption data. Household food security was deter­mined based on level of energy consumption. Landholding that supporting household food security was determined based on rice consumption and household productivity. The analyses results of household food security showed that 85.2% of households were secure and 14.8% were insecure. Variables that significantly influenced household food security were income, knowledge of organic farming, organic rice productivity, purposes of practicing on organic farming, landholding, and waste management. Pearson correlation analyses showed that in­come, knowledge of organic farming, organic rice productivity, and landholding had signifi­cant effect toward  household food security. Spearman correlation analyses showed that purposes of practicing on organic farming and waste management had significant association with household food security too.  Based on daily average of energy sufficiency, land-man ratio should be 318 m2/person.
POLA KONSUMSI DAN PERMINTAAN PANGAN POKOK BERDASARKAN ANALISIS DATA SUSENAS 2005 Anna Vipta Resti Mauludyani; Drajat Martianto; Yayuk Farida Baliwati
Jurnal Gizi dan Pangan Vol. 3 No. 2 (2008)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (149.353 KB) | DOI: 10.25182/jgp.2008.3.2.101-117

Abstract

Food demand can be found dynamic, altering by the change in price and income. How great the influence of those changes to food consumption is the important information as the basic consideration for government in creating policy related to food consumption. The objective of the research, which has survey design, was to analyze staple food consumption and demand pattern in household in Indonesia. The research was conducted in Bogor, from March to June 2008 by using secondary data Susenas year 2005 with 64.709 households as the samples. The staple food analyzed were rice, corn, cassava, sweet potato, wheat flour and its derived product (instant noodle, noodle). Data was processed by SAS program version 6.12 and Double-Log Regression econometrical model. Then, it was analyzed descriptively. Result shows that rice has the biggest expenditure proportion among staple food. Almost all staple food is obtained by purchasing, except in corn, cassava, and sweet potatoes. Energy contribution from rice reaches half of total energy consumption. The consumption of rice, corn, cassava, sweet potatoes, wheat flour and its derived product, instant noodle, and wheat noodle per capita per year are 100.52 kg, 3.36 kg, 11.67 kg, 4.10 kg, 5.09 kg, 3.39 kg, and 0.22 kg. Staple food which has consumption participation level almost 100% is rice. The own price elasticity of staple foods are not elastic, except in corn, wheat flour and its derived product. The income elasticity of all staple foods is not elastic in all category of region and income stratification. The demand elasticity of staple food give some implications on consumption and food consumption improvement, they are: 1) raising price of staple food can decrease consumption, thus, price stability is very important, 2) almost all staple foods has not elastic income elasticity, so that food consumption improvement needs great stimulus of increasing income, 3) poor household is greatly influenced by the increasing of price, thus, food consumption improvement for them must be conducted by doing many relevant efforts, 4) target of decreasing rice consumption is still cannot be reached, so that staple food diversification must be continuously developed, 5) in order to develop local food consumption, like corn, cassava, and sweet potato, the development of agro industry based on local food and Communication Information Education (CIE) about food consumption diversification are essential to be conducted.
KETAHANAN PANGAN RUMAH TANGGA PETANI SAWAH DI WILAYAH ENCLAVE TAMAN NASIONAL BUKIT BARISAN SELATAN Amirian Amirian; Yayuk Farida Baliwati; Lilik Kustiyah
Jurnal Gizi dan Pangan Vol. 3 No. 3 (2008)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (63.068 KB) | DOI: 10.25182/jgp.2008.3.3.132-138

Abstract

The aim of this research was to know the food security of farmer household, based on the availibility of staple food, access to food and  utilization of food of farmer household. The research design was cross-sectional study. The samples were consisted of 35 owner farmer, 12 yeoman, and 13 farmworker.Primary and secondary data was analyzed by Microsoft Excel and SPSS version 13 for windows. The result showed that 48.33% of husband and 78.33% of wife were <40 years old. As many as 66.67% ofhusbandeducationand70.00% of wife education were elementary school.  Mostofthesamplewere farmers, 26.67% husband and 18.33% wife had additional work. The result showed,based on the availability of staple food, 70.00% of household catagorized as food secured. Based on the access to food, 65.00% of household catagorized as food secured, and based on the utilization of food, 56.70% of household catagorized as food secured. The conclusion of this research, 63.30% of household catagorized as food secured based on combination of three component of food security. There was a significant positive correlation (p<0.01) betwen income per household per month, family size, access to clean water, total of rice production, and the rice production distributed to household with the availability of energy per capita per day.
KAJIAN KEBIJAKAN ANGGARAN DALAM RANGKA MENDUKUNG PEMBANGUNAN KETAHANAN PANGAN DI KABUPATEN LAMPUNG BARAT Indra Gunawan; Drajat Martianto; Yayuk Farida Baliwati
Jurnal Gizi dan Pangan Vol. 3 No. 3 (2008)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (46.456 KB) | DOI: 10.25182/jgp.2008.3.3.144-148

Abstract

This research aims to analyze the local government budget policies in supporting food security dvelopment in Lampung Barat District. The design of this study is retrospective using seondary data from related institutions in Lampung Barat. To identify the share of credit and debit of local budget  or APBD, a Comparative Budget Statement (CBS) is used, and to identify the budget proportion for food security oriented programs/activities, the Content Analysis method is applied. From the CBS analysis result, it is revealed that the biggest share is from Dana Alokasi Umum (DAU) or General Alloctaion Fund, accounting for 66.25% and the smallest share is from Local Original Revenue or Pendapatan Asli Daerah (PAD), which is only around 1.60%. The share of Development Budget is approximately 57.58%, while the share of Routine Budget is 42.42%. It is also found that the Local Budget has increased constantly during the last 5 years with the average is Rp. 304 068 008 767.  From this amount, Rp24 286 406 768  or about 7.6% per annum has been allocated for food security development. 
KETAHANAN PANGAN RUMAH TANGGA DI DESA PANGHASIL DAMAR KABUPATEN LAMPUNG BARAT Jimmy Manesa; Yayuk Farida Baliwati; Ikeu Tanziha
Jurnal Gizi dan Pangan Vol. 3 No. 3 (2008)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (110.09 KB) | DOI: 10.25182/jgp.2008.3.3.172-179

Abstract

Repong is a forest management system which inherently conducted by community in Lampung Barat Coast. The objective of this research were to analyze: 1) household socio economic characteristics, 2) household food access, 3) household food security, 4) socio economic factors that influence household food security. This research was conducted by using retrospective design. The location was in Penengahan Village, Karya Penggawa Subdistrict, Lampung Barat District that chosen purposively with consideration that the village is the main village producing resin. The samples were 30 households who own repong and 30 households who do not own repong that chosen snowbally. The result of the research shows that: 1) almost all (93.3%) household who own repong work as farmer, while half of household who do not own repong work as farmer (46.67%), service (40%), and trading (13.33%); 2) there is 30% of household who own repong and 36.7% of household who do not own repong that have low food access; 3) only 33.33% of household who own repong and 23.33% household who do not own repong are food secure; 4) factors that significantly influence energy consumption level are number of household member, size of repong, and food expenditure; factors that significantly influence protein consumption are number of household member and food expenditure; factors that significantly influence consumption diversity are number of household member and size of repong.
Co-Authors 'Arifah, Dzakiyyatul Fikrah Agung Hendriadi Agung Hendriadi, Agung Akifa Laila Rusyda Alfira, Jihan Ali Khomsan Amadewi, Woro Rachtiyah Amirian Amirian Anang Suhardianto Anik Dwi Oktaviani Anita Christina Sembiring Anna Vipta Resti Mauludyani Argasepta Armadhani Arief Daryanto Arnati Wulansari Ashari, Chica Riska Budi Setiawan Bunga Ch Rosha Cesilia M Dwiriani Chica Riska Ashari Dadang Sukandar Dena Afilia Eka Candra Maulidia Dewi Uswatun Khasanah Dian Hani Ulfani Dinah Nur Ramadhan Dodik Briawan Drajat Mardiana Drajat Martianto Elisabet Bre Boli Eliz Khalishah Emi Nur Cholidah Ernan Rustiadi Esty Asriyana Suryana Esty Asriyana Suryana Frema Apdita Girsang, Ruth Helena Hadi Riyadi Hadi Riyadi Hardinsyah Harna, Harna Hidayat Syarief Hidayat Syarief Hidayatush Sholihin Ikeu Tanziha Ikeu Tanziha Indra Gunawan Iqbal Mahendra Saputra Jihan Alfira Jimmy Manesa Kelana Indah Susilawati Khursatul Munibah Khusnul Khasanah Komang Dwi Pradnyani Laksmi Laely, Putri Nur Laili, Nur Ahzaini Lilik Kustiyah Lybaws, Lesda Mike Tihas Nida Netta M. Putri Novi Salasa Okky Ayu Permata Pradnyana, I Made Putra Pudji Muljono Putri Nur Fatimah Putri, Rizkansa Insyira Rachmalinda, Veny Rachmalinda, Veny Rafnel Azhari Rahmatulloh Ramadani Randani, Aldiza Intan Resa Ana Dina Rian Diana Rian Diana Rimadianti, Dini Maharani Arum Risaldo Ramadhan Dwi Putra Rita Nurmalina Riyadi, Hadi Rusyda, Akifa Laila Sa'pang, Mertien Sahdan Muizzu Maulana Sinaga Siti Madanijah Siti Syamsiah Sri Apriwani Suci Apriani Sumarlin Sumarlin Surjono Hadi Sutjahjo Suryana, Esty Asriyana Syafruddini Syafruddini ; Tabrani Mahfi Teguh Jati Prasetyo Titania Aulia Tri Budiarto Ummi Khuzaimah Vitria Melani, Vitria Wayan Wardana Winada Almaluna Yayat Heryatno Yudhistira Prasasta Yulmiaris Dwi Okto Putri Yunita Syafitri Zenderi Wardani