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Secretariat of Jurnal Gizi dan Pangan
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Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia
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INDONESIA
Jurnal Gizi dan Pangan
Published by Institut Pertanian Bogor
ISSN : 19781059     EISSN : 24070920     DOI : 10.25182/jgp
Core Subject : Health,
Health Professions
Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan informasi gizi dan pangan. Jurnal ini merupakan publikasi resmi dari Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA) IPB dan PERGIZI PANGAN Indonesia yang telah terbit sejak tahun 2006. Penerbitan jurnal ini dilakukan secara teratur setahun 3 kali (bulan Maret, Juli, dan November).
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Articles 7 Documents
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Search results for , issue "Vol. 3 No. 1 (2008)" : 7 Documents clear
PENGARUH KEADAAN SOSIAL EKONOMI, GAYA HIDUP, STATUS GIZI, DAN TINGKAT STRESS TERHADAP TEKANAN DARAH Novita Nining Widyaningsih; Melly Latifah
Jurnal Gizi dan Pangan Vol. 3 No. 1 (2008)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (96.545 KB) | DOI: 10.25182/jgp.2008.3.1.1-6

Abstract

The objective of this study was to analyze the influential factors of blood pressure. Design of this study was a cross-sectional study. Study was conducted in Bogor, West Java. Criteria’s sample were men, age above 30 years, work as a driver of the public transportation which the routes are Kampus Dalam and Leuwiliang and had been works for more than 2 years. Total sample for this study were 30 people. The result of multiple regression test showed that there were three influential factors of blood pressure. The first factor is family size. Reduction of one family member will raise the systole as high as 2.103 mmHg and diastolic for 1.396 mmHg. The second factor was age. Increasing one year of age will raise the systole for 0.369 mmHg and the diastolic for 0.283 mmHg. The last one was nutritional status. Increasing one unit of BMI will raise the systole for 1.148 mmHg and the diastolic for 1.211 mmHg.
PENGARUH PEMBERIAN AIR SUSU IBU (ASI), KONSUMSI ZAT GIZI, DAN KELENGKAPAN KARTU MENUJU SEHAT (KMS) TERHADAP STATUS GIZI BAYI Suci Pujiyanti
Jurnal Gizi dan Pangan Vol. 3 No. 1 (2008)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (71.441 KB) | DOI: 10.25182/jgp.2008.3.1.7-11

Abstract

Breastfeeding, nutrition consumption, and completeness of healthy card (KMS) are very crucial to support infant development. The objective of this research was to analyze the effect of breastfeeding, nutrition consumption, and completeness of healthy card to the nutritional status.  Sample of babies who breastfed and having KMS were taken from 50 babies aged around 4-12 months using a simple random sampling method. Pearson corelation, Spearman corelation, and backward linear regression were used to analyze data. Linear regression analysis between the length of breastfeeding (p<0.01) and sufficiency of protein level (p<0.01) showed impact significantly to the infant nutritional status. The level energy sufficiency did not affect (p>0.05)  the infant  nutritional status. The analysis also showed effect of weighing, immunization, and giving vitamin A to infant nutritional status.
HUBUNGAN ANTARA INTENSITAS PEMERIKSAAN KEHAMILAN, FASILITAS PELAYANAN KESEHATAN, DAN KONSUMSI TABLET BESI DENGAN TINGKAT KELUHAN SELAMA KEHAMILAN Marissa Indreswari; Hardinsyah Hardinsyah; M. Rizal Martua Damanik
Jurnal Gizi dan Pangan Vol. 3 No. 1 (2008)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (101.334 KB) | DOI: 10.25182/jgp.2008.3.1.12-21

Abstract

Pregnant mother is one of the group gristle nutrition. Pregnant mother need to do medical check during pregnancy to support quality of good health. Pregnancy inspection is suggested minimum four times during pregnancy. The aim of this study is to analyze correlation between intensity of pregnancy inspection, facility of health service and the iron tablet consumption with mount the sigh experienced during pregnancy.This study used thecross sectional study methodwith sample taking method by purposive in Kramat Jati Sub-district (East Jakarta) and Ragunan Sub-district (South Jakarta). Total sample taken for this study were 100 pregnant mothers(50 from each regional). Data obtained was processed by Microsoft Excel 2003 and analyzed by SPSS 13.0 for windows. Analyze data used Rank Correlation Spearman to know the correlation between variables.Results showed significant correlations betweeniron tablet consumption obedience with intensity of pregnancy inspection. Significant correlation was also shown by intensity of pregnancy inspection variable with facility of health service which got by pregnant mother during pregnancy inspection. This result study was strenghtened by previous study that showed intensity of pregnancy inspection to the health service had strong correlation with antenatal care which obtained by pregnant mother.
ASPEK SANITASI DAN HIGIENE DI KANTIN ASRAMA TINGKAT PERSIAPAN BERSAMA (TPB) INSTITUT PERTANIAN BOGOR Evy Damayanthi; Lilik Nur Yuliati; Vitriani Y. Suprapti; Fitriana Sari
Jurnal Gizi dan Pangan Vol. 3 No. 1 (2008)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (126.312 KB) | DOI: 10.25182/jgp.2008.3.1.22-29

Abstract

The major purpose of this research was to analyze sanitation and hygiene at TPB - IPB Dormitory’s Canteens. Microbiological analysis (sanitation analysis) was done on chef’s hands and some utensils (eating plate, serving plate, and chopping board). There were a lot of Staphylococcusfound in food handler’s hands (19-57 CFU). This research showed that there was no tendency which was the worst canteen from the three canteens at boy’s dormitory or girl’s dormitory. The statistical analysis showed that the location of the canteen and kind of utensils influenced the total Enterobacter. The chef’s hands of C1 and A3 canteens contained E. coli bacteria, but the other chef’s hands, did not. Eating plate, serving plate, and chopping board from Canteens A3 and C1 were not safe due to the number of microbes they had (1.08x102-3.6x102 CFU/cm2). All utensils at canteen A1 were safe. C2’s and C3’s chopping boards were not safe, but their eating plate and serving plate were safe.
PENGETAHUAN, SIKAP, DAN PRAKTEK GIZI SERTA TINGKAT KONSUMSI IBU HAMIL DI KELURAHAN KERAMAT JATI DAN KELURAHAN RAGUNAN PROPINSI DKI JAKARTA Nadiya Mawaddah; Hardinsyah Hardinsyah
Jurnal Gizi dan Pangan Vol. 3 No. 1 (2008)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (194.462 KB) | DOI: 10.25182/jgp.2008.3.1.30-42

Abstract

The aim of this research is to understand the knowledge, attitude, and practice of nutrition and nutrient adequacy level (energy, protein, vitamin A, and Iron) of pregnant women. This research useda cross sectional study design. Research location implemented sprinkle programme. The sample was taken purposively with criteria not the first pregnancy, the age of pregnancy is between 8-28 weeks, and they are willing to be interviewed. The number of samples that were chosen are 100 pregnant women. Data that were collected were analyzed descriptively and statistically. In general, part (26%) of pregnant women had low nutrition knowledge. More than a half (71%) of pregnant women had moderate nutrition attitude. A half (50%) of pregnant women had good nutrition practice. Based on Spearman analysis, there were significant correlation between education level and nutrition knowledge (r=0.35, p<0.05), between nutrition knowledge and nutrition attitude (r=0.34, p<0.05), between nutrition knowledge and nutrition practice (r=0.266, p<0.05). This research showed adequacy level of protein and iron were inadequate. Adequacy level of energy, protein, vitamin A, and iron pregnant women in Kramat Jati was lower than Ragunan. Based on Spearman analysis there was no correlation between nutrition knowledge and consumption rate of energy, protein, and iron. While there is significant correlation between nutrition knowledge of pregnant women and consumption rate of vitamin A. Adequacy level of energy was affected by nutrition practice. Pregnant women with good nutrition practice had 16.7 times higher adequacy level of energy. Adequacy level of protein was affected by family size and nutrition practice. Income, family size, and nutrition practice didn’t affect the adequacy level of iron pregnant women. Adequacy level of vitamin A was affected by nutrition practice.
HUBUNGAN KONSUMSI SUSU DAN KALSIUM DENGAN DENSITAS TULANG DAN TINGGI BADAN REMAJA Hardinsyah Hardinsyah; Evy Damayanthi; Wirna Zulianti
Jurnal Gizi dan Pangan Vol. 3 No. 1 (2008)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (56.416 KB) | DOI: 10.25182/jgp.2008.3.1.43-48

Abstract

 The objective of this study was to analyze the relationship between milk and calcium intake with body height and bone density of adolescent. The study applied a cross sectional design to 246 senior high school students in Bogor. The subject aged 16-17 years old were selected purposively. Milk and calsium intake was derived from the food intake data collected by applying a semi-FFQ method for a week. Bone density (stiffness index) was measured by densitometer of achilles insight. The results of the study showed that the mean intake of milk was 170.7±136.3 ml/day with average frequency 6 times/week, and mean intake of calcium was 250.0±212.6 mg/day with contribution of milk was 44.0%. The mean stiffness index of subjects was 97.5±18.3; and the mean stiffness index of boys (104.4±18.9) was significantly higher than girls (92.9±16.3). The calcium intake of milk and calcium intake of calsium-rich foods of non milk was not correlated with the bone density and body height; but milk intake,  frequency and  length of milk intake were correlated with body height and bone density. This implies the important of milk intake in bone density and  linear growth of adolescent.
KONVERSI SATUAN UKURAN RUMAH TANGGA KE DALAM SATUAN BERAT (GRAM) PADA BEBERAPA JENIS PANGAN SUMBER PROTEIN Setyo Puji Handayati; Amini Nasoetion; Dadang Sukandar
Jurnal Gizi dan Pangan Vol. 3 No. 1 (2008)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (134.919 KB) | DOI: 10.25182/jgp.2008.3.1.49-60

Abstract

The objective of this research was to complete the information of household measurement from varies food groups in Household Measurement List (DURT). This research conducted on November 2005 – May 2006 in West Java (Bogor and Sukabumi), Central Java (Purwokerto) and Jakarta. The foods were chosen from the market with simple random sampling. There were 354 foods weighed 5 times for each food.Only 270 foods listed in Food Composition List (DKBM) that had household measurement conversion and 354 foods had not. The household measurement conversion values from some foods were consistent but the others were not consistent. It implied that the larger the physical measurement (length, width, height and thickness), the heavier the food. The inconsistency from the measurements implied that the changes of any physical measurement were not followed by the changes of weight and volume.

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