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Jurnal Gizi dan Pangan

jgizipangan
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Published by Institut Pertanian Bogor

ISSN : 19781059 EISSN : 24070920 DOI : 10.25182/jgp

Core Subject : Health,

Health Professions

Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan informasi gizi dan pangan. Jurnal ini merupakan publikasi resmi dari Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA) IPB dan PERGIZI PANGAN Indonesia yang telah terbit sejak tahun 2006. Penerbitan jurnal ini dilakukan secara teratur setahun 3 kali (bulan Maret, Juli, dan November).

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Articles 10 Documents

Search results for , issue "Vol. 8 No. 3 (2013)" : 10 Documents clear

KONSUMSI PANGAN DAN GIZI SERTA SKOR POLA PANGAN HARAPAN (PPH) PADA ANAK USIA 2—6 TAHUN DI INDONESIA Teguh Jati Prasetyo; Hardinsyah Hardinsyah; Tiurma Sinaga
Jurnal Gizi dan Pangan Vol. 8 No. 3 (2013)
Publisher : Food and Nutrition Society of Indonesia

This study aimed to assess food and nutrients intake, Nutrient Dietary Quality (NDQ), and Desirable Dietary Pattern (DDP) score of children aged 2—6 years.This study was carried out through analyzing a consumption data set of the National Basic Health Research (Riskesdas) 2010 were collected using 24 hour recall method. Total number 16 675 of children aged 2—6 years. The results showed that most children eat cereals (99.4%) and least eat oily seeds (1.6%). The children had deficiency of energy, fats, and water. They also had deficiency of calcium, vitamin A, vitamin B9, and vitamin C. The mean DDP score of the children was 67.1±12.9. The mean NDQ of the children was 62.4±17.1. Correlation between DDP score and each of NDQ was found 0.578—0.621 that showed moderate validity result.

ALTERNATIF INDEKS GIZI SEIMBANG UNTUK PENILAIAN MUTU GIZI KONSUMSI PANGAN PRIA DEWASA INDONESIA Atika Primadala Amrin; Hardinsyah Hardinsyah; Cesilia Meti Dwiriani
Jurnal Gizi dan Pangan Vol. 8 No. 3 (2013)
Publisher : Food and Nutrition Society of Indonesia

The study was aimed to develop Balanced Diet Index (BDI) for Indonesian adult males. The spesific purposes of this study were to assess food consumption pattern of Indonesian adult males, to develop several alternatives of BDIs and to select the most appropriate BDI for Indonesian adult males. The design of the study was cross-sectional, using the food consumption data from Basic Health Research 2010 collected using 24-hours recall method. The data covered 64 448 subjects, and 61 129 of them were analyzed in this study. There were 10 alternatives of BDIs developed based on the food group and their intake, and also their scoring systems. The gold standard used to validate the BDI is the mean adequacy ratio (MAR) measured by mean nutrient adequacy of 16 nutrients. The result showed the pearson correlation coefficient of the BDI and MAR range from 0.46 to 0.64. The most appropriate BDI to determine MAR is BDI3-60 (r=0.64). BDI3-60 consists of six food and implementing 3-level of scoring system.

FAKTOR RISIKO STUNTING PADA BALITA (24—59 BULAN) DI SUMATERA Zilda Oktarina; Trini Sudiarti
Jurnal Gizi dan Pangan Vol. 8 No. 3 (2013)
Publisher : Food and Nutrition Society of Indonesia

This study was aimed to analyze risk factors of stunting in underfive children aged 24—59 months in Sumatera. A cross sectional study was conducted in 1 239 children at Aceh, North Sumatera, South Sumatera, and Lampung Provinces who have complete variable data of the National Basic Health Research 2010. The data were collected by questionnaires and anthropometric assessment. Chi square analysis and logistic regression were used to assess the association between risk factors and stunting in children. The result showed that prevalence of stunting among children were 44.1%. The significant risk factors of stunting among subjects (p<0.05) were mother’s height (OR=1.36), fat intake (OR=1.30), family size (OR=1.38), and drinking water resources (OR=1.36). The dominant factor that associated with stunting in children was family size (OR=1.38). Researcher suggest that family can control total children with family planning program.

HUBUNGAN KOMPOSISI TUBUH DAN STATUS GIZI DENGAN PERKEMBANGAN SEKSUAL PADA REMAJA PUTRI DI PERKOTAAN DAN PERDESAAN Mega Seasty Handayani; Cesilia Meti Dwiriani; Hadi Riyadi
Jurnal Gizi dan Pangan Vol. 8 No. 3 (2013)
Publisher : Food and Nutrition Society of Indonesia

The objective of this study was to analyzed the association of percent body fat and nutritional status on sexual development in adolescence girls in urban and rural areas. A cross sectional study involved 100 students of 8th grade junior high school. Age of menarche and breast growth used as sexual development indicators. Results showed that proportion of subjects with stunting and severe stunting was higher in rural area (34%) than urban area (14%). Subjects in urban area had earlier age of menarche (18%). Breast growth of subjects in urban and rural areas were in midpuberty phase. Statistical analysis showed a correlation between nutritional status (BMI/U) and percent body fat, nutritional status and sexual development, as well as percent body fat and sexual development (p<0.05).

PENGETAHUAN GIZI, KELUHAN KESEHATAN, KONDISI PSIKOLOGIS, DAN POLA PEMBERIAN ASI IBU POSTPARTUM Armina Puji Utari; Katrin Roosita; M. Rizal M. Damanik
Jurnal Gizi dan Pangan Vol. 8 No. 3 (2013)
Publisher : Food and Nutrition Society of Indonesia

This study was aimed to assess nutritional knowledge, health complaints, psychological conditions, and their association with breastfeeding pattern on postpartum mother. A cross sectional study with interview method was conducted in five villages in Dramaga Subdistrict, Bogor District, during the period of April to May 2013. Subjects included in this study were 30 postpartum mothers who met inclusion criteria. Subjects were mothers of 10—40 days old newborn baby and it was not the first childbirth, willing to be subject through informed consent agreement, and was able to communicate. The majority of postpartum mothers had fair nutritional knowledge (60.0%), low health complaints (66.7%), and depression (56.7%). The nutritional knowledge of exclusive breastfeeding tended to correlate with exclusive breastfeeding practice (r=0.126; p=0.508). Meanwhile, lower health complaints tended to correlate with better breastfeeding practices (r=0.063; p=0.74).

HUBUNGAN ASUPAN SERAT DENGAN STATUS GIZI DAN PROFIL LIPID DARAH PADA ORANG DEWASA DISLIPIDEMIA Lilik Kustiyah; Maya Utami Widhianti; Mira Dewi
Jurnal Gizi dan Pangan Vol. 8 No. 3 (2013)
Publisher : Food and Nutrition Society of Indonesia

The objective of this study was to analyze the association of fiber consumption with nutritional status and blood lipid profile in dyslipidemic adults. The design study was cross sectional survey involving 79 subjects. The results showed that there were significant correlations between energy intake with High Density Lipoprotein (HDL) cholesterol and total cholesterol, fat intake with BMI (Body Mass Index), and BMI with Low Density Lipoprotein (LDL) cholesterol and total cholesterol (p<0.05). There was no significant correlation between consumption of fiber with nutritional status and blood lipid profile (p>0.05). In conclusion, most of the dyslipidemia subjects were obese. Dyslipidemia subjects should keep their intake of energy and fat in recommended ranges in order not to be obese and keep the BMI in normal range to avoid abnormalities of blood lipid profile.

HUBUNGAN POLA KONSUMSI PANGAN DAN AKTIVITAS FISIK DENGAN KEKUATAN DAN DAYA TAHAN TARUNA AKADEMI IMIGRASI DEPOK, JAWA BARAT Meirisa Rahmawati; Hadi Riyadi
Jurnal Gizi dan Pangan Vol. 8 No. 3 (2013)
Publisher : Food and Nutrition Society of Indonesia

This study was aimed to observe association between consumption pattern and physical activity with strength and endurance of taruna in Immigration Academy, Depok, West Java. A cross sectional study using 63 taruna as study participant was conducted. The results of study showed that there was significant correlation between nutritional status and strength of taruna (p<0.05). There was no significant correlation between adequacy levels of energy, protein, fat, carbohydrate, calcium, iron, vitamin A, vitamin B1, vitamin C, physical activity with strength and endurance (p>0.05). There was no significant correlation between nutritional status with endurance of taruna (p>0.05).

PENYELENGGARAAN MAKANAN, DAYA TERIMA MAKANAN, DAN TINGKAT ASUPAN SISWA ASRAMA KELAS UNGGULAN SMA 1 PEMALI BANGKA BELITUNG Sutyawan Sutyawan; Budi Setiawan
Jurnal Gizi dan Pangan Vol. 8 No. 3 (2013)
Publisher : Food and Nutrition Society of Indonesia

The objectives of this study were to assess food service management, food acceptance, and the consumption’s level of students boarding school dormitory SMA 1 Pemali Bangka Belitung. The research was conducted in May—July 2013 with a cross sectional design. Subjects were purposively chosen with the total of 71 students. As many as 51.0% of components of food service management system have already been applied consisted of planning, purchasing, storage, processing, serving, personal hygiene, and sanitation. Spearman correlation analysis showed that the preference level for taste of food was significantly associated with energy and protein sufficiency level (p<0.05). The preference level for temperature of food was significantly associated with sufficiency levels of phosphorus (p<0.05). Preference level for temperature of food was significantly associated with compliance level of energy and iron (p<0.05). The level of compliance was significantly associated with sufficiency level of energy, iron, phosphorus, and zinc (p<0.05). Energy, protein, fosfor, iron intake from dormitory was significantly negatively associated with intake from non dormitory (p<0.05).

PEMANFAATAN LIMBAH IKAN SIDAT INDONESIA (Anguilla bicolor) SEBAGAI TEPUNG PADA INDUSTRI PENGOLAHAN IKAN DI PALABUHANRATU, KABUPATEN SUKABUMI RA Hangesti Emi Widyasari; Clara M Kusharto; Budy Wiryawan; Eko Sri Wiyono; Sugeng Heri Suseno
Jurnal Gizi dan Pangan Vol. 8 No. 3 (2013)
Publisher : Food and Nutrition Society of Indonesia

This research aims to analyze the nutritive value of flour head, liver powder and bone meal as by product of Indonesian eel (Anguilla bicolor) processing. Eel waste flour was made by using a thermal process in the drum dryer fish flouring mill PT. Carmelitha Lestari in Bogor, whereas proximate analysis for chemical tests were performed in the laboratory of Integrated Chemical Laboratory, IPB and direct observation was conducted in PT Jawa Suisan Indah, Palabuhanratu Sukabumi district in October 2012—April 2013. The nutritive value based on proximate analysis showed that head flour, liver flour, and bone flour contained protein 61.78%, 53.92%, and 41.01%; fat 15.55%, 27.28%, 13.07%; carbohydrate 11.48%; 14.96%, 8.13%; water 5.44%, 8.48%, 3.01%; ash 12.95%, 3.62%, 37.49%, and crude fiber 1.33%, 0.04%, 1.11%, respectively.

PENGARUH PENGOLAHAN DAN PENAMBAHAN Na2EDTA PADA TERIGU FORTIFIKASI TERHADAP KETERSEDIAAN BIOLOGIS SENG Estu Nugroho; Ikeu Tanziha; Leily Amalia
Jurnal Gizi dan Pangan Vol. 8 No. 3 (2013)
Publisher : Food and Nutrition Society of Indonesia

The objective of this research was to analyze changes in bioavailability of zinc (Zn) caused by addition of Na2EDTA and processing of fortified wheat flour. Bioavailability of zinc was tested by in vitro method as a simulation of human digestive track. The result showed that there was no significant difference in the bioavailability of zinc on wheat flour which is processed by frying (donuts), steaming (steamed bun), and baking (bread) (p>0.05). However, there was a tendency to increase the bioavailability of wheat flour processed by frying (donuts) and baking (bread) when compared to the raw dough. Raw dough had bioavailability of zinc 13.29%, after frying (donut) increase to 14.72%, and after baking (bread) increase to 17.06%. The addition of Na2EDTA also did not increase bioavailability of zinc significantly for the three types of processing (p>0.05), despite increased bioavailability of zinc on the donuts by 4.67%.

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Secretariat of Jurnal Gizi dan Pangan

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jgizipangan@gmail.com

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+62251-8621363

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jgizipangan@gmail.com

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Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Location
Kota bogor,

Jawa barat

INDONESIA

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Secretariat of Jurnal Gizi dan Pangan

Contact Email jgizipangan@gmail.com

Phone +62251-8621363

Journal Mail Official jgizipangan@gmail.com

Editorial Address Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Location Kota bogor, Jawa barat INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Secretariat of Jurnal Gizi dan Pangan

Contact Email
jgizipangan@gmail.com

Phone
+62251-8621363

Journal Mail Official
jgizipangan@gmail.com

Editorial Address
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Location
Kota bogor,

Jawa barat

INDONESIA