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Akhmad Dakhlan
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Jurusan Peternakan Fakultas Pertanian Universitas Lampung Jl. Prof. Dr. Sumantri Brojonegoro no.1 Bandar Lampung 35145 Email: jrip@fp.unila.ac.id; jrippeternakan@gmail.com
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Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals)
Published by Universitas Lampung
ISSN : -     EISSN : 25983067     DOI : https://doi.org/10.23960/jrip
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Riset dan Inovasi Peternakan (JRIP) is a scientific journal covering various aspects of animal husbandry science published since 2017. JRIP is published three times a year in April, August and December by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. JRIP received numerous research articles spanning the sciences, namely livestock nutrition science, food science, food technology, breeding and genetics, physiology and reproduction, biotechnology, processed products, behavior, health, livestock farming systems, socio-economic, and policy.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 361 Documents
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PENGARUH PENAMBAHAN SILASE DAUN SINGKONG DAN MINERAL MIKRO ORGANIK DALAM RANSUM BERBASIS LIMBAH KELAPA SAWIT TERHADAP KECERNAAN SERAT KASAR DAN PROTEIN KASAR Eko Prasetyo Purba, Erwanto, dan Liman
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 1 No 1 (2017): Jurnal Riset dan Inovasi Peternakan : April 2017
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

The objectives of this research were to determine: 1) the effect of cassava leaves silage addition in feed based on palm oil waste to digestibility of crude fiber and crude protein; 2) the effect of cassava leave silages and micro organic mineral addition in feed based on palm oil waste to digestibility of crude fiber and crude protein. The research was conducted in Mei—July 2016 in the Cattle and Laboratory of Nutrition and Feed Livestock, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. This study used a Randomized Block Design (RBD). Treatment used are R0 control diet, R1 addition of 10% cassava leaves silage, R2 addition of 10% of cassava leaves silage and micro organic mineral (Zn 40 ppm, Cu 10 ppm, Se 0,10 ppm, Cr 0,30 ppm). Data were analyzed by Analysis of Varians and continued with Least Significant Difference Test (LSD) 0.05 and 0.01. The result showed that the addition of 10% cassava leaves silage in feed based on palm oil waste no giving a significant result (P<0.05) to digestibility of crude fiber, where as significant effect on crude protein. The addition of 10% cassava leaves silage and micro organic mineral in feed based on palm oil waste also giving a significant result (P<0.05) to digestibility of crude fiber and crude protein. Keywords: Cassava Leaves Silage, Micro Organic Mineral, Palm Oil Waste, Digestibility
SIFAT FISIK KUALITAS SUSU KAMBING PERANAKAN ETAWA LAKTASI I—IV DI DESA SUNGAI LANGKA KECAMATAN GEDONG TATAAN KABUPATEN PESAWARAN Putra Rama Disa, Ali Husni, dan Sulastri
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 1 No 1 (2017): Jurnal Riset dan Inovasi Peternakan : April 2017
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

The purpose of study is to know that physical quality of milk from Crossbreed Ettawa goats lactation period I—IV, those were organoleptic test, specific gravity test, and pH test in Sungai Langka Village Gedong Tataan Subdistrict Pesawaran District. This research was conducted method of purposive sampling with goat milk sampling as much as 250 ml on each lactation period I--IV and livestock recording data using questionnaire. Steps in this study begin from sampling through the milking process on each 15 Crossbreed Ettawa goats, followed by organoleptic test, specific gravity test, and pH test. The results of research, showed that quality milk which include organoleptic test in 1st lactation--4th lactation were color (white to yellowish white; white to yellowish white; white to yellowish white; and white yellowish), odor (Unpleasant to savory; Unpleasant to savory; Unpleasant to savory; savory), consistency (thin to slightly thickened; very thin to slightly thickened; thin to slightly thickened; and somewhat lumpy), taste (very bad to awful; very uncomfortable until a little tastier; very bad to awful; and tasty), receptivity (do not like to like; do not like to like; do not like to like; and like). pH test in 1st lactation--4th lactation that is 6,60; 6,59; 6,62; 6,54. Specific gravity test in 1st lactation--4th lactation that is 1,0480; 1,0533; 1,0531; 1,0525. Keywords : Physical Quality of Milk, Lactation Period I--IV, Crossbreed Ettawa, Sungai Langka Village
PENGARUH PENAMBAHAN MASAMIX KWS DENGAN DOSIS BERBEDA DALAM RANSUM TERHADAP PERFORMA AYAM PETELUR Zaeni Hidayat Z. P. , Tintin Kurtini, dan Farida Fathul
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 1 No 1 (2017): Jurnal Riset dan Inovasi Peternakan : April 2017
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This research was conducted in Juli-Agustus 2016 at layer farm in Sumber Sari, Taman Sari Village of Gedong Tataan District, Pesawaran Regency and Laboratory of Nutrition and Food Livestock, Animal Husbandry Departmen, Faculty of Agriculture, University of Lampung. This research aims to study 1) the effect of using feed additive on feed for performances; 2) optimum doses of feed additive in feed layer. This research used Completely Randomized Design with 4 treatments added feed additive with a dose of (0; 0,15; 0,25; and 0,35%), 5 replications, there were 20 experiment unit and each unit consists of 1 chicken. Material used in this research was 20 chickens strain of isa brown the age 48 weeks. The conclude that addition of feed additive with a doses of 0; 0,15; 0,25; 0,35% on feed influence insignificantly (P>0.05) to the performances (feed consumption, feed convertion, egg weight, hen-day, and income over feed cost (IOFC)) layer and not found optimum doses. Keywords: Feed Additive, Doses, Layer , Performance
FAKTOR-FAKTOR YANG MEMENGARUHI CALVING INTERVAL SAPI PERAH PADA PETERNAKAN RAKYAT DI BEBERAPA KABUPATEN/KOTA PROVINSI LAMPUNG Ahmad Fauzy Al-amin, Madi Hartono, dan Sri Suharyati
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 1 No 1 (2017): Jurnal Riset dan Inovasi Peternakan : April 2017
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

The purpose of this research were : 1) value calving intervalof dairy cattles on people’s livestocksome districts/cities at Lampung Province; 2) the factors and value factors which disturbing calving interval of dairy cattles on people livestock at some districts/cities at Lampung Province. This research was held on June-July 2016 with 37 dairy cattles, 11 farmers, and 3 inseminators at Tanggamus District, West Lampung District, and Metro City. This research used survey method. Data was analyse by multiple regression analysis. The result showed that calving interval of dairy cattles on people’s livestock at Lampung Provinceis 15,95 month. Factors that affecting calving interval of dairy cattles on people livestock at some disricts/cities at Lampung Province were long empty period, long dry period, and long lactation. Keywords : Calving Interval, Factor, Dairy Cattle, People Livestock
PENGARUH PENAMBAHAN MULTI NUTRIENT SAUCE DALAM RANSUM TERHADAP KECERNAAN BAHAN KERING DAN BAHAN ORGANIK PADA DOMBA Yogi Ramdani, Erwanto, Farida Fathul, dan Liman
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 4 No 1 (2020): Jurnal Riset dan Inovasi Peternakan: April 2020
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This study aimed to investigate the effect of adding multi nutrient sauce to rations on the digestibility of dry matter and organic matter in sheep. This research was conducted in May--July 2019 in Kebagusan Village, Gedong Tataan District, Pesawaran Regency. Analysis of feed ingredients and feces was carried out at the Animal Nutrition and Feed Laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. This research was conducted experimentally using the Randomized Block Design (RBD) method. Sheep were divided into six groups based on body weight, namely group 1 (11,18--13,18 kg), group 2 (13,97--14,13 kg), group 3 (14,31--14,51 kg), group 4 (14,89--15,91 kg), group 5 (16,35--16,66 kg), and group 6 (17,15--17,77 kg). Each group consisted of 3 sheep. Treatment given were R0: basal ration formulated by farmer (forage silage + cassava byproduct), R1: R0 + 5% multi nutrient sauce, R2: R0 + 10% multi nutrient sauce. The results showed that the addition of 10% multi nutrient sauce was the best treatment that could improve the digestibility of dry matter and organic matter in sheep. Key word : Multi nutrient sauce, Dry matter digestibility, Digestibility of organic matter, Sheep.
PEMBERIAN RANSUM DENGAN DOSIS HERBAL YANG BERBEDA TERHADAP SUSUT TETAS, MORTALITAS EMBRIO, DAN DAYA HIDUP DOC AYAM PERSILANGAN Ramdan Febrianto, Rudy Sutrisna, Khaira Nova, dan Syahrio Tantalo
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 4 No 1 (2020): Jurnal Riset dan Inovasi Peternakan: April 2020
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This study aimed to determine the effect of giving ration with different herbal doses on the hatching shrinkage, embryo mortality, and DOC viability of crossbred chickens, and also to know the best dosage of herbal in the ration on the parameters. This research was conducted in October 2018 in the poultry house of Integrated Field Laboratory, Faculty of Agriculture, University of Lampung. The chickens used were 20 females and 4 males of crossbreed chickens between male Lohman brown and female kampong (3/4 Lohman brown + 1/4 kampong) in laying phase (aged 51 weeks). The treatment given were ration with different doses, namely without herbs (H0), 1 g/1 kg (H1), 2 g/1 kg (H2), and 3 g/1 kg (H3). Hatched shrinkage data were analyzed using variance analysis at 5% significance level and continued with the Least Significant Difference test. Data on embryo mortality and DOC viability obtained were tabulated and analyzed descriptively. The results showed that the lowest average value of hatching shrinkage was found in ration with herbal 1 g/kg, and the highest value of embryo mortality and the lowest DOC viability was found in ration treatment without herbs. Keywords: Rations, Hatching shrinkage, Embryo mortality, DOC viability, Crossbred chicken
PENGARUH MULTI NUTRIENT SAUCE (MNS) DENGAN DOSIS YANG BERBEDA DALAM RANSUM TERHADAP KECERNAAN PROTEIN KASAR DAN SERAT KASAR PADA DOMBA M Alvin Rifqi Fadilla, Erwanto, Muhtarudin, dan Agung Kusuma Wijaya
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 4 No 1 (2020): Jurnal Riset dan Inovasi Peternakan: April 2020
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

The purpose of this research was to determine the effect of addition of Multinutrient Sauce (MNS) in the ration on digestibility of crude protein and crude fiber in sheep. This research was conducted in May—July 2019 at the People's Farm of Kebagusan Village, Gedong Tataan District, Pesawaran Regency. The digestibility analysis of crude protein and crude fiber was carried out at the Laboratory of Animal Nutrition and Feed, Animal Husbandry Department, Faculty of Agriculture, University of Lampung. This study used a randomized block design (RBD) based on sheep body weight with six groups and three treatments, namely R0 (ration without MNS); R1 (R0 + MNS 5%); and R2 (R0 + MNS 10%). The data obtained were analyzed using ANOVA at a 5% significance level or 1% significance, and continued with further test using Least Significant Difference Test (LSD) if there is significant results. The results showed that the addition of 10% MNS in the ration had a significant effect (P<0.05) on increasing the digestibility of crude protein and crude fiber in sheep. Keywords: multi nutrient sauce (MNS), digestibility of crude protein, digestibility of crude fiber, sheep.
PENGARUH PERBEDAAN VARIETAS DAN STARTER PADA SILASE TEBON JAGUNG TERHADAP KADAR ABU, KADAR LEMAK KASAR, DAN KADAR BAHAN EKSTRAK TANPA NITROGEN Neily Zulfa Umala, Farida Fathul, Agung Kusuma Wijaya dan Liman
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 4 No 1 (2020): Jurnal Riset dan Inovasi Peternakan: April 2020
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This study aimed to investigate the content of ash, ether extract, and nitrogen free extract in corn silage with two varieties (BISI-18 and NK-212) given two types of starter (molasses and rice bran). This research was conducted in May-August 2019 at the Laboratory of Animal Nutrition and Feed, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The factors studied were (1) corn stover varieties which consisted of two varieties (BISI-18 and NK-212) and (2) starter which consisted of two types of starter (molasses and rice bran). The results of this study showed that there was no interaction (P>0.05) between the use of varieties of corn forage and starter on ash, ether extract, and nitrogen free extract of silage. The use of different corn varieties had a significant effect (P<0.05) on silage ash, but it had no significant effect (P>0.05) on ether extract and nitrogen free extract of silage. The use of different types of starter has no significant effect (P>0.05) on ash, ether extract and nitrogen free extract of silage. Keywords: Corn Silage, Silage Nutrition, Starter, Varieties
PENGARUH PERLAKUAN SKARIFIKASI TERHADAP DAYA KECAMBAH TANAMAN SAGA POHON (Adenanthera pavonina L.) Cindy Yurike Aprilia, Liman, Muhtarudin dan Agung Kusuma Wijaya
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 4 No 1 (2020): Jurnal Riset dan Inovasi Peternakan: April 2020
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This research aimed to investigate the effect of various scarification treatments on the germination of tree saga seeds (Adenanthera pavonina L.). This study used a completely randomized design (CRD) with 6 treatments and 3 replications. The treatments in this study were P0 (control), P1 (soaked using distilled water for 24 hours), P2 (soaked using hot water 60 °C for 15 minutes), P3 (sanded skin), P4 (soaked using 1% H2SO4 for 30 minutes), and P5 (soaked using goat urine for 30 minutes). The data obtained were analyzed by Analysis of Variance and continued with the Least Significant Difference Test (LSD) level of 5%. The results showed that the treatment had a very significant effect (P <0.01) on germination rate. The best treatment that can increase the germination of a tree saga seeds (Adenanthera pavonina L.) was by eroding the seed skin using sandpaper. This treatment can produce an average germination of 78.89%, while the treatment that produce the highest abnormal seeds was found in the treatment by soaking using 1% H2SO4 for 30 minutes. The treatment that produce normal seeds, dead seeds, and the highest fungus-stricken seeds were found in the treatment by eroding the seed skin using sandpaper. The treatment that produced the highest hard seed was control. Keywords: Germination, Saga, Scarification.
PENGARUH KEPADATAN KANDANG TERHADAP KONSUMSI RANSUM, PERTAMBAHAN BERAT TUBUH, DAN KONVERSI RANSUM BROILER UMUR 14-28 HARI DI CLOSED HOUSE Siti Mariyam, Syahrio Tantalo, Riyanti, dan Dian Septinova
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 4 No 1 (2020): Jurnal Riset dan Inovasi Peternakan: April 2020
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This research aimed : 1) to investigate the effect of stocking density on feed consumption, body weight gain, and feed conversion rate of broiler aged 14—28 days in closed house; 2) to determaine the best stocking density on feed consumption, body weight gain, and feed conversion ratio of broiler aged 14—28 days in closed house. This research was conducted in closed house of PT. Charoen Pokphand (Kandang Bandara 2) located in Bangun Sari area of Way Sari village, Natar district, South Lampung regency. This research was conducted for 28 days, with rearing broiler from day 1st—13th was without treatment, and then from day 14th—harvest with treatments, that was conducted in April 2019—May 2019. This research used completely randomized design with 4 treatments (15, 17, 19, and 21 stocking density of chickens m-2) and 5 replications. Data obtained was analyzed using analysis on variance at 5% levels of significance and followed by Duncan’s Multiple Range Test. Results showed that different stocking density of 15, 17, 19, and 21 chickens m-2 affected (P<0.05) on feed consumption (with feed consumption of broiler of stocking density of 15 chickens m-2 was significantly (P<0.05) lower than those of 17, 19, and 21 chickens m-2), but it did not affect (P>0.05) on body weight gain and feed conversion ratio of broiler in closed house. Keywords: Body weight gain, Closed house, Feed consumption, Feed convertion rate, Cage density

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