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Agus Hendra Al Rahmad
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sago.gikes@poltekkesaceh.ac.id
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Jln. Soekarno-Hatta Kampus Terpadu Poltekkes Kemenkes Aceh. Lampeuneurut, Kecamatan Darul Imarah. Aceh Besar 23352. Tlp: (0651)-46128; Fax: (0651)-46127. E-mail: sago.gikes@poltekkesaceh.ac.id
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Journal SAGO Gizi dan Kesehatan
Published by Politeknik Kesehatan Kemenkes Aceh
ISSN : 27146464     EISSN : 2721558X     DOI : http://dx.doi.org/10.30867/gikes
Core Subject : Health,
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health
Journal of SAGO Gizi dan Kesehatan (Nutrition and Health) is a peer-reviewed journal of a scientific nature contained in the Polytechnic of Health Ministry of Health of Aceh, who publish high quality of nutrition and health-related individuals, populations, groups and communities who are vulnerable to malnutrition and health and risk issues. The scope of the journal study associated issues of nutrition, food technology, nutrition and maternal and child health, environmental health, hygiene and sanitation, oral health, treatment of individuals/families and communities, and safety of medical drugs. The journal also seeks to raise awareness of the interrelationship between nutrition, exercise, physical activity, and lifestyle for improving health across the lifespan and to demonstrate how healthcare outcomes and policies can be improved with the adoption of a more nutrition-oriented approach. In this way, it aspires to provide an invaluable resource to nutrition and healthcare practitioners, as well as researchers and academics of nutrition studies. SAGO Gizi dan Kesehatan (Nutrition and Health) provides an initial rapid review of all submissions to determine suitability for external peer review. Authors can, if they wish, contact a member of the editorial board with potential submission ideas if they are in doubt as to whether or not they fit the scope or interests of the journal.
Arjuna Subject : Ilmu Sosial - Kesehatan (Ilmu Sosial)
Articles 16 Documents
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Search results for , issue "Vol 2, No 1 (2020): Juli - Desember" : 16 Documents clear
Faktor-faktor yang mempengaruhi pemanfaatan posyandu lansia di Puskesmas Geulumpang Tiga, Pidie Zulaikha Zulaikha; Ampera Miko
Jurnal SAGO Gizi dan Kesehatan Vol 2, No 1 (2020): Juli - Desember
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v2i1.465

Abstract

Background: Health services at the posyandu for the elderly include examining activities of daily living, weighing, measuring height, measuring blood pressure, health education, and simple laboratory examinations. The level of activity of the elderly in participating in Integrated Healthcare Center (IHC) activities or utilization is still low at 63%. Causative factors are various physical conditions that occur in the elderly, such as being sick, support from family members, the role of health workers and the absence of family members who deliver.Objectives: This study aims to determine the factors that influence the use of IHC for elderly people at the Geulumpang Tiga Public Health Center, Pidie District.Methods: This research was used a descriptive analytic approach, with a cross-sectional design. The method of taking was by standard random sampling with a number of 80 elderly spread across 14 villages. Data were collected by interview and observation. Data collection includes data on the identity of the elderly, data on family support, the role of health workers, the role of cadres and the utilization of the elderly of IHC. Statistical analysis using the Chi-square test with 95% CI.Results: The results showed that the active of IHC for the elderly was 57.7%, the role of the elderly was 60.2%, family support was 60.2% and the role of health workers was 61.4%. Statistically, it also shows that there is a significant relationship between the role of the elderly (p= 0.000), family support (p= 0.004), the role of cadres (p= 0.001) and the role of health workers (p= 0.000) with the utilization of the elderly of IHC in Geulumpang Tiga, Pidie.Conclusion: The factors related to the utilization of the IHC for the elderly are the role of the elderly, family support, the role of cadres and health workers. Suggestions, to health workers and cadres to be able to provide continuous counseling related to elderly of IHC.
Faktor-faktor yang berhubungan dengan risiko keracunan pestisida pada petani Darmiati Darmiati
Jurnal SAGO Gizi dan Kesehatan Vol 2, No 1 (2020): Juli - Desember
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v2i1.474

Abstract

Background: Pesticides are dangerous poisons that can have positive or negative effects on humans and the environment. To prevent pesticide poisoning it is necessary to identify a number of risk factors that have an influence on pesticide poisoning on farmers.Objectives: Research Objective to determine the factors associated with the risk of pesticide poisoning to farmers in Lam Mayang Village, Peukan Bada, Aceh Besar District.Methods: Using descriptive analytic research method with cross sectional study design. Subjects are onion farmers, sample size 30 (total sample). Data collection has been carried out by interview and observation using a questionnaire. Using the Chi square test.Results: Laboratory tests showed 3 blood samples had abnormal levels of cholinesterase and 27 blood samples had normal cholinesterase levels. There are 2 variables related to cholinesterase levels, using personal protective equipment p value 0.030 < 0.05 and knowledge p value 0.041 < 0.05.Conclusion: Counseling to increase farmers' knowledge about pesticides is needed. Using  personal protective equipment and farmers' compliance with using personal protective equipment will reduce the incidence of pesticide poisoning.
Pengaruh pelatihan terhadap peningkatan pengetahuan dan keterampilan penjamah makanan dalam penyelenggaraan makanan Elfiana Elfiana; Suryana Suryana
Jurnal SAGO Gizi dan Kesehatan Vol 2, No 1 (2020): Juli - Desember
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v2i1.430

Abstract

Background: The organization of hospital meals aims to help and accelerate the patient's healing process, shorten the length of treatment and save on medical costs. The quality and taste of the food to be served can satisfy consumers or customers and the cost of providing services can be reduced to the lowest possible level and does not reduce the quality of service.Objectives: To find out the effect of training on increasing the knowledge of food handlers.Methods: The study used a Quasi-Experiment design with a one group pre-test and post-test approach. A sample of 13 handlers was taken according to the total population. This research was conducted at Kindergarten II Iskandar Muda Hospital, Banda Aceh, from February to March 2019. The research variable was the effect of training on increasing the knowledge and skills of food handlers in food management. Data analysis using T-test dependent.Results: Before being given food management training, the average knowledge was 24.77 and skills were 36.00. Meanwhile, after being given training, the average knowledge increased to 92.77 and skills to 113.69. Statistical results showed that the effect of training on increasing knowledge (p= 0.000) and also the skills of food handlers increased significantly (p= 0.000).Conclusion: The training that has been given to food handlers on food handling can improve knowledge for the better and improve the skills of handlers in carrying out food handling at the hospital.
Bakso daging sapi dengan penambahan rumput laut sebagai alternatif makanan tinggi serat dan yodium Irmalawati Irmalawati; Rosi Novita
Jurnal SAGO Gizi dan Kesehatan Vol 2, No 1 (2020): Juli - Desember
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v2i1.466

Abstract

Background: Seaweed is a low-level plant that has high nutritional value, such as protein, carbohydrates, fat, fiber and iodum. People really like the consumption of meatballs. The addition of seaweed to beef meatballs which increases the increase in better nutritional content with fiber and iodine content.Objectives: This study aims to develop a beef meatball formulation with the addition of seaweed as an alternative to foods high in fiber and iodine.Methods: The research design was an experiment through a completely randomized design. The time of the research was March 2019 and was carried out at the Food Technology Laboratory of the Nutrition Department and the Food Food Analysis Laboratory of the Faculty of Agriculture of Syiah Kuala. Panelists are trained nutrition alumni, totaling 25 people. Data were collected by interview, observation and checklist using an organoleptic questionnaire. Data were collected by interview and observation. The experimental formulations were FA = addition of 40% seaweed to beef meatballs, FB = 60% and FC = 80%. Statistical analysis using the Anova and Duncan test with 95% CI.Results: The results showed a significant effect of the addition of seaweed on the color (p= 0.000) and texture (p= 0.007) of beef meatballs. However, it had no effect on taste (p= 0.182) and aroma (p= 0.134). Chemically, seaweed meatball has a fiber content of 7.85% and an iodine content of 19.5%.Conclusion: The addition of seaweed to the manufacture of beef meatballs on the chemical properties of fiber and iodine has met SNI standards. The organoleptic results showed that the addition of seaweed had a significant effect on the color and texture of the beef meatballs, while the taste and aroma had no effect.
Literature Review: Pendidikan kesehatan melalui diskusi kelompok dan curah pendapat terhadap pengetahuan dan sikap Pasangan Usia Subur (PUS) Akseptor KB AKDR Nazirah Nazirah; Putri Santy; Nurlaili Ramli; Eva Purwita
Jurnal SAGO Gizi dan Kesehatan Vol 2, No 1 (2020): Juli - Desember
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v2i1.510

Abstract

Background: There has been a decrease in the number of IUD family planning acceptors in the last three years, from 3.69% in 2016 to 3% in 2017 and 2018. One factor in the low use of IUD contraceptives is public perception. The way to change people's negative perceptions about the IUD is to provide health education.Objectives: To review several journals about effect of health education about iud (intrauterine) device uses group discussion and brainstorming on the level of knowledge and attitudes fertile age couples.Methods: The study is a literature review method based on the articles searched on Google Scholar and PubMed. The keywords used to find articles were using the keywords "Health Education, IUD, Group Discussion, Brainstorming, Knowledge, and Attitudes". The data obtained were compiled, analyzed and concluded by looking for similarities, inequalities providing views, comparing and summarizing.Results: Literature review shows that there is an effect of health education with the method of group discussion and brainstorming on a person's knowledge and attitudes.Conclusion: Health education using the group discussion method has more influence on increasing knowledge and attitudes. It is hoped of the health institutions can improve health services by providing information through health education to the public about the benefits of intrauterine contraceptives (IUDs).
Pengaruh pemberian obat anti tuberkulosis dengan vitamin D terhadap perubahan BTA pada penderita tuberkulosis paru di Kabupaten Pidie Rina Maulidar; Nurjannah Nurjannah; Aulina Adamy; Iskandar Iskandar
Jurnal SAGO Gizi dan Kesehatan Vol 2, No 1 (2020): Juli - Desember
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v2i1.442

Abstract

Background: Tuberculosis (TB) is a global health problem, Indonesia had the second rank of the case in the world after India which is the fourth cause of death. Giving vitamin D together with anti-tuberculosis drugs can increase healing proses because vitamin D (anti-microbial immunomodulators) kills Mycobacterium tuberculosis.Objectives: This study aims to measure the effect of giving anti-tuberculosis drugs with vitamin D on changes in AFB in patients with pulmonary tuberculosis.Methods: This study was used a quasi-experiment design, pre-test and post-test control group was doing at 25th March – 25th July 2019. This research has been conducted in Pidie Regency. The intervention group (17 samples with tuberculosis drugs) was given Softgels vitamin D 5000 IU for 4 months, while the control group was only anti-tuberculosis drug therapy. The data were analyzed statistically using the Wilcoxon and Mann Whitney tests at a significance level of 95%.Results: Before the intervention, the BTA status of both the intervention and control group was similar (p= 0.061). After the intervention, there was a decrease in AFB interactions (p= 0.000). There was a decrease in the contribution of AFB in the control group before with after intervention (p= 0.000). There are those who support (p= 0.033) giving vitamin D the acceleration of pulmonary tuberculosis treatment. Conclusion: It is better to administer vitamin D to the successful treatment of pulmonary TB in patients undergoing anti-tuberculosis drug therapy.

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