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PETERPAN (Jurnal Peternakan Terapan)
Published by Politeknik Negeri Lampung
ISSN : -     EISSN : 27212599     DOI : DOI: http://dx.doi.org/10.25181/jpt.v1i0
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Veterinary
urnal Peternakan Terapan merupakan jurnal yang mewadahi publikasi hasil penelitian/studi di bidang peternakan meliputi: Produksi Ternak, Nutrisi dan Makanan Ternak, Teknologi Hasil Ternak, kesehatan ternak dan Sosial Ekonomi Peternakan. Jurnal ini diterbitkan dua kali setahun oleh Jurusan Peternakan Politeknik Negeri Lampung Jurnal Peternakan Terapan (Peterpan) adalah jurnal ilmiah mempublikasikan hasil penelitian dan review bidang peternakan yang mencakup: 1. Pemuliaan dan genetika ternak, 2. Reproduksi ternak, 3. Anatomi dan fisiologi ternak, 4. Nutrisi dan teknologi pakan ternak, 5. Hijauan pakan ternak, produksi ternak, 6. Bioteknologi peternakan, 7. Tingkah laku ternak, 8. Kesehatan ternak, 9. Sistem peternakan, 10. Sosial ekonomi peternakan, 11. Kebijakan peternakan, 12. Teknologi hasil ternak.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 5 Documents
 1 
Search results for , issue "Vol. 2 No. 2 (2020)" : 5 Documents clear
Pengaruh Tepung Kiambang (Salvinia molesta) Terfermentasi dalam Ransum terhadap Karkas Itik Peking (Anas platyrhynchos domesticus) N N E Sulistyawati; Nurhayati; I Panjaitan
PETERPAN (Jurnal Peternakan Terapan) Vol. 2 No. 2 (2020)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (196.199 KB) | DOI: 10.25181/peterpan.v2i2.1967

Abstract

This study aims to analyze the use of fermented kiambang flour (Salvinia molesta) on rations against the quantity of peking duck carcasses. This research was conducted in the livestock cage of Lampung State Polytechnic. The research method carried out is a descriptive method. Data collection is done by taking samples from controls and treatment with a total of 15 ducks each at the end of maintenance. The result the treatment given in addition to 15% fermented kiambang flour in rations produces carcass weight (714.26 g), carcass percentage (52.49%), chest percentage (29.08%), thigh percentage (26.37 %), winged percentage (16.92 %) and abdominal fat percentage (0.77 %). Addition 15% fermented kiambang flour not affect to carcass weight, carcass percentage, chest percentage, winged percentage, and abdominal fat percentage.
Pengaruh Penggunaan Limbah Buah Nanas (Ananas comosus L.Merr)Fermentasi dalam Pakan terhadap Produktivitas Broiler M Syahayani; I Panjaitan; D D Putri
PETERPAN (Jurnal Peternakan Terapan) Vol. 2 No. 2 (2020)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (313.886 KB) | DOI: 10.25181/peterpan.v2i2.1969

Abstract

The availability of commercial feed raw materials is a limiting factor that causes the price of commercial feed for broilers to be expensive. Therefore it is necessary to use additional feed or alternative feed with good nutritional content, available throughout the year at a relatively affordable and acessible. Pineapple waste is an alternative feed that is cheap, easy to obtain and available all year round. The weakness of pineapple waste is that the crude fiber content is quite high, but with fermentation technology this problem can be overcome. The research analyze the effect of fermented pineapple (Ananas comosus L.Merr) waste in feed on broiler productivity. The research was conducted from November to December 2019 at the Lampung State Polytechnic cattle stable. The experiment was designed with two treatments. The first treatment (P0 = control) of commercial feed without TLBNF. Second treatment (P1) Commercial Feed 92% + 8% TLBNF. The treated feed was given at the beginning of the third week to the end of the fourth week. The data for each variable was tested by means of the T- test. Based on the results and discussion, it can be concluded that: The use of 8% fermented pineapple waste flour (TLBNF) in commercial feed does not affect feed consumption, body weight gain, feed conversion
Analisis Ekonomi Penggunaan Tepung Kiambang (Salvinia Molesta) Terfermentasi dalam Ransum Ayam Jawa Super A P Tanjung; T Rumiyani; Nurhayati
PETERPAN (Jurnal Peternakan Terapan) Vol. 2 No. 2 (2020)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (249.207 KB) | DOI: 10.25181/peterpan.v2i2.1970

Abstract

This study aimed to analyze the production cost of using fermented kiambang flour in Super Javanese chicken ration. The research method used descriptive method. Data collection was done by taking samples from controls and treatment with a total of 15 heads each at the end of maintenance. The average yield on the administration of fermented kiambang flour of 10% resulted in an IOFC value of Rp. 13,553 and control resulted in an IOFC value of Rp. 12,868. The average yield on the administration of fermented kiambang flour 10% produces a BEP value of Rp. 31,584 and control produces a BEP value of Rp. 33,636. The average yield on the administration of fermented kiambang flour 10 % produces an R/C value of 1,215 and at the control stage produces an R/C value of 1,180. The average yield on the administration of fermented kiambang flour of 10% produces a B/C value of 0.215 and at the control stage produces a B/C value of 0.180. It can be concluded that the use of fermented kiambang flour as much as 10% on super Javanese chicken rations can reduce production costs and have economic value.
Analisis Pengelolaan Pakan Kambing Peternak Rakyat di Desa Sindang Agung, Kecamatan Tanjung Raja, Kabupaten Lampung Utara. R Anggraeni; R Noviadi; Y Sukaryana
PETERPAN (Jurnal Peternakan Terapan) Vol. 2 No. 2 (2020)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (238.013 KB) | DOI: 10.25181/peterpan.v2i2.1971

Abstract

This study aims to analyze the management of goat feed carried out in Sindang Agung Village, Tanjung Raja District, North Lampung Regency. This research was conducted for 2 months in Sindang Agung Village through a survey method with qualitative field analysis. research shows that the management of goat tenak feed carried out in Sindang Agung Village is still done traditionally, where goats are only kept in pens and feed is carried out by the breeders continuously. Feeding goats that only relies on the available forage in the form of field grass, leaves on plantation land and on the side of the road in Sindang Agung Village. Farmers in Sindang Agung Village do not provide additional feed such as concentrate or other additional feed, Feeding goats is carried out in the morning and evening by means of cut and carry.
Kualitas Karkas Ayam Broiler yang Diberikan Pakan Supplemen Limbah Wortel G G Maradon; R Noviadi
PETERPAN (Jurnal Peternakan Terapan) Vol. 2 No. 2 (2020)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (220.187 KB) | DOI: 10.25181/peterpan.v2i2.2010

Abstract

Carrot waste is carrots with criteria that are not suitable for human consumption. Carrot waste contains various vitamins and minerals. This study aims to evaluate the quality of broiler chicken carcass. The study used a completely randomized design (CRD) with 4 treatments and 6 replications. The treatments given included R0 = 0% additional feed from carrot waste; R1 = 0.5% additional feed waste carrots; R2 = 1% additional feed from carrot waste; R3 = 1.5% additional feed from carrot waste. The data obtained were tested for normality and homogeneity before being analyzed using the Analysis of Variants. If there is a difference then proceed with Duncan's multiple distance test. The results showed that the best results were given additional feed of carrot waste at the level of 1% to increase carcass weight and carcass percentage, carcass color would increase along with the increase in the level of carrot waste addition.

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