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PETERPAN (Jurnal Peternakan Terapan)
Published by Politeknik Negeri Lampung
ISSN : -     EISSN : 27212599     DOI : DOI: http://dx.doi.org/10.25181/jpt.v1i0
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Veterinary
urnal Peternakan Terapan merupakan jurnal yang mewadahi publikasi hasil penelitian/studi di bidang peternakan meliputi: Produksi Ternak, Nutrisi dan Makanan Ternak, Teknologi Hasil Ternak, kesehatan ternak dan Sosial Ekonomi Peternakan. Jurnal ini diterbitkan dua kali setahun oleh Jurusan Peternakan Politeknik Negeri Lampung Jurnal Peternakan Terapan (Peterpan) adalah jurnal ilmiah mempublikasikan hasil penelitian dan review bidang peternakan yang mencakup: 1. Pemuliaan dan genetika ternak, 2. Reproduksi ternak, 3. Anatomi dan fisiologi ternak, 4. Nutrisi dan teknologi pakan ternak, 5. Hijauan pakan ternak, produksi ternak, 6. Bioteknologi peternakan, 7. Tingkah laku ternak, 8. Kesehatan ternak, 9. Sistem peternakan, 10. Sosial ekonomi peternakan, 11. Kebijakan peternakan, 12. Teknologi hasil ternak.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 5 Documents
 1 
Search results for , issue "Vol. 3 No. 1 (2021)" : 5 Documents clear
Kajian Cemaran Salmonella spp pada Daging Ayam Broiler di Pasar Tradisional dan Modern Kota Bandar Lampung Z Zairiful; Y Sukaryana; K Maghfiroh
PETERPAN (Jurnal Peternakan Terapan) Vol. 3 No. 1 (2021)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (224.992 KB) | DOI: 10.25181/peterpan.v3i1.1922

Abstract

Food can be a carrier for pathogenic agents that can disease in consumers (foodborne disease). Chicken meat is one of the products from livestock which has a high consumption rate, because besides being easy to obtain, the growth of chickens is fast, and the price is also more affordable compared to large livestock types. Chicken meat is an excellent medium for microbial growth and makes it a perishable food ingredient. Foodborne illness is a disease caused by pathogenic microorganisms that contaminate food, such as Salmonella spp, Staphylococcus aureus, and Escherichia coli (E.coli). Salmonella spp infection can cause salmonellosis which irritates the digestive tract and many of them result in death. This study aims to assess the presence and number of pathogenic microorganisms Salmonella spp in broiler chicken sold in traditional and modern markets in Bandar Lampung. The research was conducted by purposive sampling of 30 chicken meat samples. Broiler chicken carcass samples were taken as whole and then stored in sterile plastic, labeled and put into a cool box filled with ice. The variables observed in this study were the presence and number of Salmonella bacteria. The data obtained were analyzed descriptively. The results of Salmonella spp examination on chicken meat samples in traditional markets in Bandar Lampung City showed a positive  in 1 (one) sample or 6.7%, while in modern markets Salmonella was not found. The presence of Salmonella in chicken meat is thought to be due to contamination from the water used during the process of slaughtering and preparing the carcass, contamination from the carcass slaughtering and selling environment which does not apply good sanitary hygiene and poor personal hygiene of the traders. The conclusion obtained is that the number of Salmonella spp in chicken meat in traditional markets is not in accordance with SNI 7388 of 2009 concerning the Maximum Limit of Microbial Contamination (BMCM) in fresh meat.
Pengaruh Penambahan Tepung Kiambang (Salvinia molesta) Terfermentasi dalam Ransum terhadap Performa Itik Peking B T A Putro; N Nurhayati; R Noviadi
PETERPAN (Jurnal Peternakan Terapan) Vol. 3 No. 1 (2021)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (276.546 KB) | DOI: 10.25181/peterpan.v3i1.1968

Abstract

The research was conducted at the Lampung State Polytechnic cage from November to December 2019. This study aims to analyze.The Effect of Adding Leaf Flour (Salvinia molesta )in the Ration on the Performance of Peking Duck. The research method is descriptive method      . data collected by taking samples from P0 and P1 with a number of 40 each at the end of maintenance. data obtained were analyzed descriptively. The variables observed were ration consumption resulting in an average P0 (10,213 gr) lower than P1 (10,220 gr), body weight gain P0 (1,324.27 gr) higher than P1 (1,241.53 gr), ration conversion P0 (7,870 ) lower than P1 (8,680), mortality P0 (11%) higher than P1 (3 %)
Sifat Fisik Daging Kelinci Peranakan New Zealand White Yang Diberi Ransum Mengandung Tepung Kulit Pisang Kepok (Musa paradisiaca L.) D Hermawan; Z Zairiful; D D Putri
PETERPAN (Jurnal Peternakan Terapan) Vol. 3 No. 1 (2021)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (219.425 KB) | DOI: 10.25181/peterpan.v3i1.2171

Abstract

This study aims to analyze the effect of Kepok banana peel flour (Musa acuminata x Musa balbisiana) in the ration on the physical of New Zealand White crossbreed rabbits meat. This research was conducted in the rabbit cage of Lampung State Polytechnic with 20 male rabbits of the New Zealand White breed aged 2 months. The experiment was carried out with an experimental method, using a completely randomized design (CRD), with 5 treatments and 4 replications. The treatments used in this study were P0: 100% commercial feed, P1: 98% commercial feed + 2% kepok banana peel flour, P2: 96% commercial feed + 4% kepok banana peel flour, P3: 94% commercial feed + 6 % Kepok banana peel flour, P4: 92% commercial feed + 8% Kepok banana peel flour. The results of statistical analysis showed that the pH value of the meat, cooking loss and tenderness of the meat had a significant effect. The results of statistical analysis showed that the value of the water holding capacity had no significant effect. The conclusion of this study is that feed fed with Kepok banana peel flour has a significant effect on the physical of New Zealand White crossbreed rabbit meat including the pH value of the meat with the lowest value of 5.70, at 2% treatment, loss of cooking meat with a value of 35.00 (% ) was found in treatment 4%, and meat tenderness with a value of 3.30 (gf) at 4% treatment and 3.20 (gf) at treatment 8%. However, it has no significant effect on water holding capacity.
The content of coliform and Escherichia coli on Goat Meat From Traditional Markets In Bandar Lampung N Riffiandi; G G Maradon; V R Pertiwi
PETERPAN (Jurnal Peternakan Terapan) Vol. 3 No. 1 (2021)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (231.931 KB) | DOI: 10.25181/peterpan.v3i1.2199

Abstract

Meat is an animal product which is a source of protein for human life. The research aimed to determine of contamination of coliform and E. coli in Goat Meet from traditional market in Bandar Lampung. Survei method used in this research and the data were analized descriptively. Sample was taken from 5 traditional market in Bandar Lampung  (Pasar Koga, Pasar Bambu Kuning, Pasar Way Kandis, Pasar Tamin dan Pasar Tugu) each 250 gr. Sample was analized in Lampung Veterinary Center Laboratory. The lowest contamination of coliform got from Pasar Bambu Kuning with <3,6 MPN/gr and the highest got from Pasar Tugu and Pasar Tamin with 1100 MPN/gr. Therefore, contamination of E. coli from all markets is <101. The result showed all meat in traditional market indicated contamination of Coliform and Escherichia coli.
Analisis Potensi Wilayah untuk Pengembangan Ternak Ruminansia di Kabupaten Lampung Tengah Area potential analysis is required as the right direction for development. Aim This study is to identify areas of the development of ruminant livestock in the Centr I K Habsari; N Irwani
PETERPAN (Jurnal Peternakan Terapan) Vol. 3 No. 1 (2021)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (330.96 KB) | DOI: 10.25181/peterpan.v3i1.2211

Abstract

Area potential analysis is required as the right direction for development. This study aims to identify areas of the development of ruminant livestock in the Central Lampung Regency. The method used is the analysis of livestock density and Location quotient. Data that used is secondary data from Central Lampung In Lift Year 2020—2021. The method used is descriptive-analytical. The result showed that Selagai Lingga sub-district is the most priority location for the development of ruminants, second priority were Sendang Agung and Trimurjo sub-districts, and the third priority were Anak Tuha and Bumi Ratu Nuhan. Based on the Location Quotient (LQ) analysis, Selagai Lingga Sub-District is categorized as a basic sector for goats and sheep, Sendang Agung for Buffalo and sheep, Anak Tuha and Bumi Ratu Nuban are the basic sector for buffalo, goat, and sheep. Seputih Agung is the basic sector for Cattle.

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