cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota bogor,
Jawa barat
INDONESIA
Jurnal Teknologi Industri Pertanian
Published by Institut Pertanian Bogor
ISSN : 02163160     EISSN : 22523901     DOI : 10.24961/j.tek.ind.pert
Core Subject : Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Engineering Industrial & Manufacturing Engineering
The development of science and technology in agriculture, has been instrumental in increasing the production of various agricultural commodities. But climate change is also uncertain world led to decreased agricultural productivity. World energy crisis resulted in higher prices of agricultural commodities due to competition between food and energy are higher. Efforts to utilize biomass (agricultural products) has started a lot of research, not only as raw material for bioenergy, but also in an attempt to exploit agro-products into valuable economic products, and realize clean production in agro-industry.
Arjuna Subject : -
Articles 646 Documents
 33   34   35   36   37 
PEMANFAATAN TEPUNG PORANG (Amorphophallusoncophyllus) SEBAGAI PENSTABIL EMULSI M/A DAN BAHAN PENYALUT PADA MIKROKAPSUL MINYAK IKAN Sri Haryani Anwar, Berlianta Maria Br. Ginting, Yuliani Aisyah, Novi Safriani
Jurnal Teknologi Industri Pertanian Vol. 27 No. 1 (2017): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research was aimed to investigate the ability of porang (Amorphophallus oncophyllus) flour to stabilizeoil-in-water (O/W) emulsion and further more can be used as encapsulating matrix for fish oil microencapsules. The experiments were divided into three stages: A) emulsification with ultra turrax to form coarse emulsion which designed using randomized block design with two variables, namely concentration of porang flour (55% glucomanan) i.e. 0.5% and 1% , and oil concentrations i.e.20%, 30% and 40%;B) Variables that produced stable coarse emulsions were selected to be used in fine emulsion process using high pressure homogenizer; and 3) Stable and effective fine emulsions were spray dried to produce fish oil microcapsules. Porang flour used was yellow in colour with 7.75% moisture content, 8% ash, 9.72% crude fiber, 0.43% fat and 55% glucomanan. The statistical analysis showed that all variables i.e. porang flour and oil concentrations influenced the emulsifying activity values and viscosity significantly (P≤0.01). The most stable coarse emulsion was the one that emulsified by 40% oil and 1% porang flour with viscosity of 3647 cP and 100% emulsifying activity, and separation of 2.70 ml serum layer after 7 days storage. Stable fine emulsion was produced by the same variables’ combination as coarse emulsion with average droplet size of 614 nm, polydispersity index of 0.237, emulsion zeta potential of -25.83 mV, and separation of only 0.25 mL after 16 days storage. Emulsion that spray dried effectively contained 0.5% porang flour. The peroxide values of fish oil microcapsules were in the range of 16.5 – 32.5 meq/kg oil. Keywords: porang flour, glucomannan, o/w emulsion, emulsion stability, stabilizer
PENGHILANGAN HEMISELULOSA SERAT BAMBU SECARA ENZIMATIK UNTUK PEMBUATAN SERAT BAMBU Ono Suparno dan Roberto Danieli
Jurnal Teknologi Industri Pertanian Vol. 27 No. 1 (2017): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

  *Penulis untuk korespondensiHemicellulose and lignin removal process or degumming of bamboo fibre using cellulase and xylanase was conducted. The objectives of the study were to obtain suitable type of bamboo used in the enzymatic degumming process and to determine the optimum xylanase concentration for the hemicellulose hydrolysis of the selected bamboo. The types of bamboos used in this study were yellow bamboo,ropebamboo,and black bamboo. The study was conducted by enzymatic hydrolyses of the bamboo fibres, and measuring the yield, cellulose content, hemicellulose content, and reducing sugar content. Fibre hydrolysis used the cellulase concentration of 25 U/g and xylanase concentrationsof 50 to 500 U/g. The result showed that yellow bamboo contained cellulose and hemicellulose contents which most susceptible to hydrolysis resulting in reducing sugars, and decreasing cellulose and hemicellule contents of 6.40 % and 12.71%, respectively. The optimum xilanase concentration for the yellow bamboohydolysis was 400 U/g which could hydrolyze hemicellulose by 54.31% in 24 hours.Keywords: bamboo fibre, cellulase, xylanase, hydrolysis, enzymatic process
MODEL ASOSIASI PERUBAHAN WARNA PADA INDIKATOR KEMASAN CERDAS DAN PERUBAHAN MUTU PRODUK SUSU Elfa Susanti Thamrin, Endang Warsiki, dan Taufik Djatna
Jurnal Teknologi Industri Pertanian Vol. 27 No. 1 (2017): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Colour based indicator for smart packaging is important for customers to get real fresh product and minimize the risk dealing with expiry storage. Currently, there is no exact model to relate these gradual colour changes with what extend of quality rate. Thus in this paper, it proposed a model based on association rules mining to generate relationship of smart packaging colour indicator and the quality of pasteurized milk packaged on the plastic bottle. The objectives of this research were to identify association parameters and to develop an association model of discoloration of smart packaging indicator on natural dyes to the quality changes. For a complete solution, the association model was effective to predict the status of smart packaging by applying the apriory algorithm from a combination of items. This research showed applicability from the association parameters which were obtained from previous research. Furthermore, this research generated top 10 rules out of 77 significant association rules which effectively outlined the quality to discoloration relationship and had strong relationship. Hence, these rules directly were applicable for the implementation of natural dyes to construct a smart packaging indicator.Keywords: smart packaging, association rules mining, color change, quality change
SISTEM PENUNJANG KEPUTUSAN MULTI KRITERIA UNTUK PENGEMBANGAN AGROINDUSTRI KOPI GAYO MENGGUNAKAN PENDEKATAN FUZZY-ECKENRODE DAN FUZZY-TOPSIS Rahmat Fadhil, M. Syamsul Maarif, Tajuddin Bantacut, Aji Hermawan
Jurnal Teknologi Industri Pertanian Vol. 27 No. 1 (2017): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

In multi-criteria decision making, accuracy in weighting for the determination of the various alternatives available criteria is always taken into account. The decision makers always face difficult choices in selecting options available. Hence, expert opinions are required as part of the decision making process. This study aimed to formulate a multi-criteria decision-making strategies and to propose priorities within Gayo coffee agroindustry development. A total of ten experts were involved to select various alternatives based on certain criteria that have been set. Weighting data analysis of the expert assessment conducted by Fuzzy-Eckenrode, whereas Fuzzy-Topsis method was used to determine alternative for Gayo coffee agroindustry development. This study found that Fuzzy-Eckenrode method was able to facilitate a good weighting result to determine a certain criterion in  the consideration of Gayo coffee agroindustry development, and the application of the Fuzzy-Topsis approach provided a opportunity  to find the main or the most ideal alternative of a Gayo coffee agroindustry development system. Based on the Fuzzy-Eckenrode approach, the highest weight founded was the assessment quality of various aspects that will be implemented. Meanwhile, form the Fuzzy-Topsis approach, it wasfound that institutional conduciveness as a priority in the Gayo coffee agroindustry development. Keywords: decision-making systems, fuzzy-eckenrode, fuzzy-topsis, gayo coffee, multi-criteria
Ucapan Terima Kasih Jurnal Teknologi Industri Petanian Ucapan Terima Kasih Jurnal Teknologi Industri Pertanian
Jurnal Teknologi Industri Pertanian Vol. 27 No. 1 (2017): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

UCAPAN TERIMA KASIH Dewan Editor menyampaikan terima kasih Kepada Bapak/Ibu/Sdr, atas kesediannya untuk menelaah nkah yang dimuat pada edisi ini.Adisalamun, Fakultas Teknik, Universitas Syiah Kuala, Banda AcehAni Suryani, Fakultas Teknologi Pertanian, Institut Pertanian Bogor Chatarina Wariyah, Fakultas Agroindustri, Universitas Mercu Buana YogyakartaDadan Umar Daihani, Fakultas Teknologi Industri,  Universitas Trisakti,  JakartaDamat, Fakultas Pertanian dan Peternakan, Universitas Muhammadiyah MalangDede Heri Yanto, Pusat Penelitian Biomaterial Lembaga Ilmu Pengetahuan Indonesia,  Cibinong BogorErna Rusliana Muhamad Saleh, Fakultas Pertanian, Universitas Khairun, TernateHasrini Sari, Fakultas Teknologi Industri, Institut Teknologi BandungIrmansyah, Fakultas Matematika dan Ilmu Pengetahuan Alam, Institut Pertanian BogorImas Sukaesih Sitanggang, Fakultas Matematika dan Ilmu Pengetahuan Alam, Institut Pertanian BogorKhaswar Syamsu, Fakultas Teknologi Pertanian, Institut Pertanian BogorLiesbetini Haditjaroko, Fakultas Teknologi Pertanian, Institut Pertanian BogorMakhmudun Ainuri, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, YogyakartaMeiny Suzery, Fakultas Sains dan Matematika, Universitas Diponegoro SemarangMira Rivai, Pusat Penelitian Surfaktan dan Bioenergi, Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor Muhammad  Anang Firmansyah, Balai Pengkajian Teknologi Pertanian Kalimantan Tengah,  Palangka RayaNovizar Nazir, Fakultas Teknologi Pertanian, Universitas Andalas, PadangNaresworo Nugroho, Fakultas Kehutanan, Institut Pertanian BogorNur Richana, Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, BogorPurwoko, Fakultas Teknologi Pertanian, Institut Pertanian BogorRudy Agus Gemilang Gultom, Universitas Marsekal Suryadharma, JakartaReki Wicaksono Ashadi, Fakultas Teknologi Pertanian, Universitas Djuanda, BogorRachman Jaya, Balai Pengkajian Teknologi Pertanian Nanggroe Aceh Darussalam, Banda AcehSugiarto, Fakultas Teknologi Pertanian, Institut Pertanian BogorSarono, Politeknik Negeri Lampung, Bandar LampungSuprihatin, Fakultas Teknologi Pertanian, Institut Pertanian BogorTaufik Djatna, Fakultas Teknologi Pertanian, Institut Pertanian BogorTri Haryati, PT. Matahari Kahuripan Indonesia, JakartaTun Tedja Irawadi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Institut Pertanian BogorTien R Muchtadi, Fakultas Teknologi Pertanian, Institut Pertanian BogorUju, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian BogorZainal Alim Ma’ud, Fakultas Matematika dan Ilmu Pengetahuan Alam, Institut Pertanian Bogor
Kata Pengantar Jurnal Teknologi Industri Pertanian Kata Pengantar Jurnal Teknologi Industri Pertanian
Jurnal Teknologi Industri Pertanian Vol. 27 No. 1 (2017): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

PRAKATA Pembaca yang budiman,Puji syukur kita panjatkan kehadirat Allah SWT,  atas berkat dan rahmatNya kamidapat kembali hadir untuk menyajikan artikel-artikel terkini pada Jurnal Teknologi Industri Pertanian Volume 27 Nomor 1 Edisi April, Tahun 2017. Semua artikel yang dimuat pada Jurnal Teknologi Industri Pertanian ini telah diseleksi dan ditelaah oleh Dewan Editor dan Mitra Bebestari yang kompeten. Hanya artikel-artikel berkualitas baik dan sangat baik yang dapat dimuat pada Jurnal Teknologi Industri Pertanian. Topik-topik yang disajikan pada edisi ini meliputi: Pemodelan statistical control detection adaptive (SCDA) untuk monitoring dan prediksi volume produksi Crude Palm Oil (CPO) nasional; Sintesis surfaktan alkil poliglikosida (APG) berbasis dodekanol dan heksadekanol; Model kinetika perubahan warna label indikator dari klorofil daun singkong; Hidrolisis Eucheuma Cottonii dengan enzim K-Karagenase;modifikasi pengolahan durian fermentasi (Tempoyak);Co-Composting limbah padat Beltpress dan jerami padi;Pengaruh dosis bleaching earth dan waktu pemucatan Crude Palm Oil;pemanfaatan tepung porang (Amorphophallusoncophyllus) sebagai penstabil emulsi M/A dan bahan penyalut pada mikrokapsul minyak ikan;Penghilangan hemiselulosa serat bambu secara enzimatik, model asosiasi perubahan warna pada indikator kemasan cerdas dan perubahan mutu produk susu. Sebagai penutup disajikan artikel yang berjudulSistem penunjang keputusan multi kriteria untuk pengembangan agroindustri kopi gayo menggunakan pendekatan Fuzzy-Eckenrode dan Fuzzy-Topsis. Kepada penulis dan mitra bebestari yang telah berkontribusi pada penerbitan jurnal edisi ini, kami menyampaikan terima kasih yang mendalam.    Kami mengundang rekan sejawat peneliti dan praktisi agroindustri  mengirimkan naskah untuk disajikan pada jurnal ini.  Saran dan kritik yang membangun dari pelanggan,  pembaca dan para pihak lainnya sangat kami harapkan. Selamat membaca. Ketua Dewan Editor Marimin
Daftar Isi Jurnal Teknologi Industri Pertanian Daftar Isi Jurnal Teknologi Industri Pertanian
Jurnal Teknologi Industri Pertanian Vol. 27 No. 1 (2017): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Volume 27, Nomor 1, 1-113                                                                            April 2017                                                                                      PEMODELAN STATISTICAL CONTROL DETECTION ADAPTIVE (SCDA)UNTUK MONITORING DAN PREDIKSI VOLUME PRODUKSI CRUDE PALM OIL (CPO) NASIONALWahyu Widji Pamungkas, Syamsul Maarif Tun Tedja Irawadi, Yandra Arkeman.......              1 SINTESIS SURFAKTAN ALKIL POLIGLIKOSIDA (APG) BERBASIS DODEKANOL DAN HEKSADEKANOL DENGAN REAKTAN GLUKOSA CAIR 75%Fina Uzwatania, Erliza Hambali, dan Ani Suryani..................................................              9MODEL KINETIKA PERUBAHAN WARNA LABEL INDIKATOR DARI               KLOROFIL DAUN SINGKONG (MANIHOT ESCULENTA CRANTZ)Eddwina Aidila Fitria, Endang Warsiki, dan Indah Yuliasih...................................            17  *Penulis untuk korespondensi FORMULASI DAN UJI KINERJA ASPHALTENE DISSOLVER DENGAN PENGGUNAAN SURFAKTAN ANIONIK DARI MINYAK SAWITFelga Zulfia Rasdiana, Erliza Hambali, dan Pudji Permadi....................................            24HIDROLISIS EUCHEUMA COTTONII DENGAN ENZIM K-KARAGENASE             DALAM MENGHASILKAN GULA REDUKSI UNTUK PRODUKSI BIOETANOLMustika Zelvi, Ani Suryani, dan Dwi Setyaningsih ..................................................            33MODIFIKASI PENGOLAHAN DURIAN FERMENTASI (TEMPOYAK) DAN PERBAIKAN KEMASAN UNTUK MEMPERTAHANKAN MUTU DAN MEMPERPANJANG UMUR SIMPANRapeka Reli, Endang Warsiki, dan Mulyorini Rahayuningsih ..................................            43CO-COMPOSTING LIMBAH PADAT BELTPRESS DAN JERAMI PADI DENGAN AERATED STATIC PILENastiti Siswi Indrasti, Muhammad Romli, Illah Sailah, Astridia Permatasari............            55PENGARUH DOSIS BLEACHING EARTH DAN WAKTU PEMUCATAN CRUDE PALM OIL YANG BERVARIASI DETERIORATION OF BLEACHABILITY INDEX (DOBI) TERHADAP KUALITAS PRODUKHasrul Abdi Hasibuan, Lia Afriana dan Debby Tamba............................................            69PEMANFAATAN TEPUNG PORANG (Amorphophallusoncophyllus)  SEBAGAI PENSTABIL EMULSI M/A DAN BAHAN PENYALUT PADA MIKROKAPSUL MINYAK IKANSri Haryani Anwar, Berlianta Maria Br. Ginting, Yuliani Aisyah, Novi Safriani .......            76PENGHILANGAN HEMISELULOSA SERAT BAMBU SECARA ENZIMATIK   UNTUK PEMBUATAN SERAT BAMBUOno Suparnodan Roberto Danieli..........................................................................            89MODEL ASOSIASI PERUBAHAN WARNA PADA INDIKATOR KEMASAN          CERDAS DAN PERUBAHAN MUTU PRODUK SUSUElfa Susanti Thamrin, Endang Warsiki, dan Taufik Djatna......................................            96SISTEM PENUNJANG KEPUTUSAN MULTI KRITERIA UNTUK PENGEMBANGAN AGROINDUSTRI KOPI GAYO MENGGUNAKAN PENDEKATAN FUZZY-ECKENRODE DAN FUZZY-TOPSISRahmat Fadhil, M. Syamsul Maarif, Tajuddin Bantacut, Aji Hermawan...................          103 
MODEL PRODUKTIVITAS BAGI HASIL AGROINDUSTRI GULA TEBU DALAM KEMITRAAN ANTARA PETANI DAN PERUSAHAAN: STUDI KASUS DI PG KREMBOONG, SIDOARJO Wahyu Kanti Dwi Cahyani, Marimin, dan Sukardi
Jurnal Teknologi Industri Pertanian Vol. 27 No. 2 (2017): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

In the agricultural activity especially sugarcane industries, there was untrust issue between farmers and sugarcane industry on yield measurement that impacting onfarmers’ performance and income. The objective of this study was to formulate gainsharing productivity, with the following steps: 1) analyzed factors influencing the crops yield, 2) created a model for yield prediction, 3) constructed a model of gainsharing productivity, 4) analyzed the institutional to increase gainsharing productivity and 5) established recommendation strategy for gainsharing productivity. System thinking, multiple linear regression (SPSS) and production function research, ISM and SWOT-AHP were used as an approach and technique. Face validation from expert judgment was used for verification and validation. The result showed that sugarcane quality, brix, and pol analyzing gave a huge impact on crops yield. Yield prediction model generated 7.17% and r2 100%. The second scenario of model (66:34 yield <6%; 70:30 yield 6.01%-7.00%, 72.5:27.5 yield 7.01%-8.00% and 75:25yield >8.01%) and cash & carry scheme were selected for the gainsharing model among farmers and sugarcane industry. Institutional partnership model generated one sub of the objective key element, two subs of the constraint key element, four subs of the requirement key element and one sub of the actor key element. The selected strategy for gainsharing productivity was the integration of sugarcane plantation with sugarcane industry with value 0.170 and cash & carry with value 0.116.Keywords: gainsharing productivity (scanlon plan), institutional partnership, sugarcane agroindustry
PENINGKATAN KINERJA RANTAI PASOK BAWANG MERAH (STUDI KASUS: KABUPATEN BREBES) Lely Rachma Septiana, Machfud, dan Indah Yuliasih
Jurnal Teknologi Industri Pertanian Vol. 27 No. 2 (2017): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Shallots supply chain  faces many problems and challenges, so need efforts to improve the performance. This study was conducted to: 1) analyze conditions of the shallots supply chain using the framework discussion of FSCN (Food Supply Chain Network), 2) measure performance of the shallots supply chain using the rating scale method and indicator assessment adapted from the SCOR (Supply Chain Operations Reference) model, and 3) formulate efforts to improve performance of shallots supply chain by conducting gap analysis and problem analysis. The study was conducted in Brebes as the largest shallots production center in Indonesia. The results showed that the members of shallots supply chain are farmers, traders, wholesalers, and retailers or traditional local market traders. The performance measurement to shallots supply chain in Brebes showed the value of 3.57 during the season and 3.28 in off season. Efforts to improve the supply chain performance of shallots in Brebes include building proper inventory system; build partnerships, coordination and collaboration among the members of the chain and institutional capacity building of farmers, address the low availability of shallots especially during the off season; increase the availability of market information; and solve the problems concerning the distribution mechanism.Keywords: shallots, supply chain, performance measurement,performance improvement 
MODEL JARINGAN SYARAF TIRUAN UNTUK MEMPREDIKSI KADAR AIR BAHAN PADA PNEUMATIC CONVEYING RECIRCULATED DRYER Abadi Jading, Nursigit Bintoro, Lilik Sutiarso, Joko Nugroho Wahyu Karyadi
Jurnal Teknologi Industri Pertanian Vol. 27 No. 2 (2017): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Recirculation drying process ofmaterial on pneumatic conveying recirculated dryer (PCRD) are very complexand not linear, so it is very difficult to predict the final required moisture content.The purpose of this study was to develop a model of Artificial Neural Networks (ANN) to predict the final moisture content of the material on the PCRD machine. In this study, PCRD machine has been designed with variability in recirculation, and ANN Graphical User Interface (GUI) application using Neural Network in computer software. AAN  models have been designed using the structure of a network with 11 input neurons, hidden multilayers neurons, and one output neuron with backpropagation learning algorithm. Training and testing of models using 54 and 27 data set observations respectively. The validity test results of the model obtained the value of r2 trainning was 0.99 or 99%, and r2 of the testingwas 0.96 or 96%. This indicated that the models are very valid to predict the final moisture content of the materialon the PCRD machine. The results also revealed RMSE, MAE, MRE value of ANN optimization model was 0.118% wb, 0.056% wb, and 0.644% respectively. While the value of RMSE, MAE, MRE ofthe process of the model testing was 0.226% wb, 0.129 % wb, and 1.496% respectively.Keywords: prediction, moisture content, models, pneumatic recirculated conveying dryer, artificial neural network

Page 35 of 65 | Total Record : 646

 33   34   35   36   37 

Filter by Year

2004 2025


Reset
Filter By Issues
All Issue Vol. 35 No. 3 (2025): Jurnal Teknologi Industri Pertanian Vol. 35 No. 2 (2025): Jurnal Teknologi Industri Pertanian Vol. 35 No. 1 (2025): Jurnal Teknologi Industri Pertanian Vol. 34 No. 3 (2024): Jurnal Teknologi Industri Pertanian Vol. 34 No. 2 (2024): Jurnal Teknologi Industri Pertanian Vol. 34 No. 1 (2024): Jurnal Teknologi Industri Pertanian Vol. 33 No. 3 (2023): Jurnal Teknologi Industri Pertanian Vol. 33 No. 2 (2023): Jurnal Teknologi Industri Pertanian Vol. 33 No. 1 (2023): Jurnal Teknologi Industri Pertanian Vol. 32 No. 3 (2022): Jurnal Teknologi Industri Pertanian Vol. 32 No. 2 (2022): Jurnal Teknologi Industri Pertanian Vol. 32 No. 1 (2022): Jurnal Teknologi Industri Pertanian Vol. 31 No. 3 (2021): Jurnal Teknologi Industri Pertanian Vol. 31 No. 2 (2021): Jurnal Teknologi Industri Pertanian Vol. 31 No. 1 (2021): Jurnal Teknologi Industri Pertanian Vol. 30 No. 3 (2020): Jurnal Teknologi Industri Pertanian Vol. 30 No. 2 (2020): Jurnal Teknologi Industri Pertanian Vol. 30 No. 1 (2020): Jurnal Teknologi Industri Pertanian Vol. 29 No. 3 (2019): Jurnal Teknologi Industri Pertanian Vol. 29 No. 2 (2019): Jurnal Teknologi Industri Pertanian Vol. 29 No. 1 (2019): Jurnal Teknologi Industri Pertanian Vol. 28 No. 3 (2018): Jurnal Teknologi Industri Pertanian Vol. 28 No. 2 (2018): Jurnal Teknologi Industri Pertanian Vol. 28 No. 1 (2018): Jurnal Teknologi Industri Pertanian Vol. 27 No. 3 (2017): Jurnal Teknologi industri Pertanian Vol. 27 No. 2 (2017): Jurnal Teknologi Industri Pertanian Vol. 27 No. 1 (2017): Jurnal Teknologi Industri Pertanian Vol. 26 No. 3 (2016): Jurnal Teknologi Industri Pertanian Vol. 26 No. 2 (2016): Jurnal Teknologi Industri Pertanian Vol. 26 No. 1 (2016): Jurnal Teknologi Industri Pertanian Vol. 25 No. 3 (2015): Jurnal Teknologi Industri Pertanian Vol. 25 No. 2 (2015): Jurnal Teknologi Industri Pertanian Vol. 25 No. 1 (2015): Jurnal Teknologi Industri Pertanian Vol. 24 No. 3 (2014): Jurnal Teknologi Industri Pertanian Vol. 24 No. 2 (2014): Jurnal Teknologi Industry Pertanian Vol. 24 No. 1 (2014): Jurnal Teknologi Industri Pertanian Vol. 23 No. 3 (2013): Jurnal Teknologi Industri Pertanian Vol. 23 No. 2 (2013): Jurnal Teknologi Industri Pertanian Vol. 23 No. 1 (2013): Jurnal Teknologi Industri Pertnian Vol. 22 No. 3 (2012): Jurnal Teknologi Industri Pertanian Vol. 22 No. 2 (2012): Jurnal Teknologi Industri Pertanian Vol. 22 No. 1 (2012): Jurnal Teknologi Industri Pertanian Vol. 21 No. 3 (2011): Jurnal Teknologi Industri Pertanian Vol. 21 No. 2 (2011): Jurnal Teknologi Industri Pertanian Vol. 21 No. 1 (2011): Jurnal Teknologi Industri Pertanian Vol. 20 No. 3 (2010): Jurnal Teknologi Industri Pertanian Vol. 20 No. 2 (2010): Jurnal Teknologi Industri Pertanian Vol. 20 No. 1 (2010): Jurnal Teknologi Industri Pertanian Vol. 19 No. 3 (2009): Jurnal Teknologi Industri Pertanian Vol. 19 No. 2 (2009): Jurnal Teknologi Industri Pertanian Vol. 19 No. 1 (2009): Jurnal Teknologi Industri Pertanian Vol. 18 No. 2 (2008): Jurnal Teknologi Industri Pertanian Vol. 18 No. 1 (2008): Jurnal Teknologi Industri Pertanian Vol. 17 No. 3 (2007): Jurnal Teknologi Industri Pertanian Vol. 17 No. 2 (2007): Jurnal Teknologi Industri Pertanian Vol. 17 No. 1 (2007): Jurnal Teknologi Industri Pertanian Vol. 16 No. 3 (2006): Jurnal Teknologi Industri Pertanian Vol. 16 No. 1 (2006): Jurnal Teknologi Industri Pertanian Vol. 15 No. 3 (2005): Jurnal Teknologi Industri Pertanian Vol. 15 No. 2 (2005): Jurnal Teknologi Industri Pertanian Vol. 15 No. 1 (2005): Jurnal Teknologi Industri Pertanian Vol. 14 No. 3 (2005): Jurnal Teknologi Industri Pertanian Vol. 14 No. 2 (2004): Jurnal Teknologi Industri Pertanian Vol. 14 No. 1 (2004): Jurnal Teknologi Industri Pertanian Vol. 13 No. 3 (2004): Jurnal Teknologi Industri Pertanian More Issue