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INDONESIA
Jurnal Teknologi Industri Pertanian
Published by Institut Pertanian Bogor
ISSN : 02163160     EISSN : 22523901     DOI : 10.24961/j.tek.ind.pert
Core Subject : Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Engineering Industrial & Manufacturing Engineering
The development of science and technology in agriculture, has been instrumental in increasing the production of various agricultural commodities. But climate change is also uncertain world led to decreased agricultural productivity. World energy crisis resulted in higher prices of agricultural commodities due to competition between food and energy are higher. Efforts to utilize biomass (agricultural products) has started a lot of research, not only as raw material for bioenergy, but also in an attempt to exploit agro-products into valuable economic products, and realize clean production in agro-industry.
Arjuna Subject : -
Articles 646 Documents
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PENGGUNAAN SUBSTRAT WHEY TAHU UNTUK PRODUKSI BIOMASSA OLEH PEDIOCOCCUS PENTOSACEUS E.1222 Yeni, Anja Meryandini, dan Titi Candra Sunarti
Jurnal Teknologi Industri Pertanian Vol. 26 No. 3 (2016): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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Abstract

Lactic acid bacteria (LAB) has been widely used as a starter culture. The most important factor fordeveloping industrial starter culture is the selection of a good and cheap medium. Tofu whey (TW) is the liquidwaste of the tofu production which potentially be able to use as a growth medium for LAB. On this research, TWwas fermented by Pediococcus pentosaceus E.1222 for 24 hour, at 37°C, pH 6, and without agitation. This workwas conducted in several stages, first stage was selection of carbon source and the result showed that TWsupplemented glucose gives the highest LAB number was 4.5×108 CFU/mL and spesific growth rate (μmax) 0.65h-1. The next stage was determining glucose concentration and the highest growth was TW supplemented 5%glucose, where the number of LAB reached 1.4×1010 CFU/mL and μmax 0.91 h-1. The next stage was scaling upthe starter production, fermentations were initially performed at scale 150 mL medium, then medium was scaledup to 500 mL and 1 L. The result showed a slight decreasing in number of LAB on each volume, from 1.1×1010CFU/mL (150 mL), 1.09×1010 CFU/mL (500 mL), and 1.03×1010 CFU/mL (1L); and declining of μmax is found tobe 0.91–0.90 h-1.Keyword: Lactic acid bacteria, starter culture, tofu whey, Pediococcus pentosaceus
TRANSESTERIFIKASI IN SITU BIJI PANDAN LAUT (Pandanus tectorius ) MENJADI BIODIESEL MENGGUNAKAN GELOMBANG ULTRASONIK Mahlinda, M. Dani Supardan, Husni Husin, Medyan Riza
Jurnal Teknologi Industri Pertanian Vol. 26 No. 3 (2016): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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Abstract

Biodiesel is a renewable, biodegradable, environmentally benign and efficient used for substitution fossil fuel. Screw pine seed (Pandanus tectorius) is one of promising material for biodiesel feedstock. The main purpose of this research was to evaluate the process production of biodiesel from screw pine seeds using ultrasound through in situ transesterification. The process was studied at reaction temperature sof 45, 55 and 65oC; reaction times of 60, 70, 80 and 90 minutes; methanol to seed ratiosof 15:1, 20:1, 25:1 and 30:1 (w/w); KOH catalyst concentrations of 3, 4, 5 and 6 (%-w of seed) for co-solvent (kloroform) to seed ratio of 1:1 (w/w). The experimental results showed that the maximum yield of biodiesel obtained was 86.38% at reaction temperature of 65°C, mass ratio of methanol to seed 25:1 (w/w), 5% of KOH as catalyst and 80 minutes of reaction time. Test results of physicochemical properties showed that viscosity, density and acid value conformed to the SNI 7182-2012 standard. Gas Chomatography-Mass Spectrometry analysis showed that biodiesel consisted of five fatty acid methyl esters of methyl octadec, methyl linoleate, methyl palmitate, methyl stearate and methyl oleate.Keywords: biodiesel, in situ transesterification, screw pine, ultrasound
PENGARUH EDIBLE COATING TERHADAP KAPASITAS AIR TERIKAT SEKUNDER DAN TERSIER MANISAN TOMAT CHERRY SELAMA PENYIMPANAN Priska Wisudawaty, indah Yuliasih, dan Liesbetini Haditjaroko
Jurnal Teknologi Industri Pertanian Vol. 26 No. 3 (2016): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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The use of an antimicrobial edible coating is a technique that can be developed and applied to keep thequality and extend the shelf life of products, such as candied cherry tomato. This study purposed to getprocessing technology candied cherry tomatoes, to formulate edible coating with cinnamon oil as anantimicrobial, and to analyse the effect of edible coating to changes in the quality of candied cherry tomatoesduring the storage process. The stages of this research were the production process of candied cherry tomatoes,which consisted of determining treatment cherry tomatoesas a whole and sliced cross, a combination of sugarconcentration and immersion time in a sugar solution, and determination of drying time candied cherrytomatoes. The next steps were manufacturing and characterization of antimicrobial edible coating, and thenapplication of antimicrobial edible coating during 12 weeks of storage. Based on the results, the best treatmentprocessing of candied cherry tomatoes was a cherry tomato with an intact form and had 40-55-70% gradedsugar concentration during 12 hours immersion time, and at 33 hours drying time. Moreover, resultedfromedible coating formula was tapioca starch, CMC, glycerol, stearic acid and cinnamon oil with percentagesof 3.0%, 0.4%, 5.0%, 0.5%, and 0.6%, respectively. During storage, lowest secondary and tertiary bound watercapacity on candied cherry tomatoes with an antimicrobial edible coating that was Ms of 25.32%, awsof 0.58 andMt of 42.11%. Likewise, the lowest rate of microbial growth was from candied cherry tomatoes with anantimicrobial edible coating.Keywords: antimicrobial, bound water capacity, candied cherry tomato, cinnamon oil, edible coating
KINERJA RANTAI PASOK DAN NILAI TAMBAH DENGAN INTERNALISASI ASPEK LINGKUNGAN PADA AGROINDUSTRI AYAM RAS PEDAGING Nurhayati, Marimin, Taufik Djatna, Idat G Permana
Jurnal Teknologi Industri Pertanian Vol. 26 No. 3 (2016): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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Abstract

Environment aspects become very important in measuring the performance of supply chain as well asmeasuring value added of poultry industry. This research aimed at proposing a green supply chain performanceand green value added on agroindustry of poultry supply chain. LCA approach was used in structuring greensupply chain performance measurement. Green value added in the poultry supply chain was measured byconsidering not only financial perspectives but also environmental aspects. The study showed that greenperformance of supply chain with functional unit 20.000 head of chicken. impact resulted from farm:acidification (17.100 M2UES), eutrophication (58.400 M2UES), global warming (91.300 kgCO2Eq) andecotoxicity (291.000 kg TEG-Eq); for slaughter unit: acidification (12.400 M2UES), eutrophication (42 200M2UES), global warming (66.000 kgCO2Eq) and ecotoxicity (210.000 kg TEG-eq); for processing unit:acidification (7.410 M2UES), eutrophication (25.000M2UES), global warming (39.900 KgCO2Eq), andecotoxicity (124.000 kg TEG-Eq). Second, green value added of farmer, slaughter house, and processing unitwere IDR65,837,800; IDR10,034,500;and IDR 30,608,600,respectively.Keywords: green supply chain, performance measurement, poultry, LCA, green value added
KINERJA LABEL UNTUK MEMPREDIKSI UMUR SIMPAN PEMPEK PADA BERBAGAI KONDISI PENYIMPANAN Melati Pratama, Endang Warsiki, dan Liesbetini Haditjaroko
Jurnal Teknologi Industri Pertanian Vol. 26 No. 3 (2016): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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Abstract

Pempek is food that contains 18.26% protein. It is a very good medium to bacteria growth mainlyStaphylococcus aureus. The deterioration of pempek during storage due to S. aureus could be detected by thecolour change of phenol red indicator. It was made in the label form and it was attached in the inside of plasticpackaging. The treatments was treated by the conditions of the packaging (non vacuumed, vacuumed), thetemperature of storage (5-10oC for cold temperature, 30-32oC for room temperature). The result showed theconditions of packaging did not affect the change of label colour, while temperature storage affected it. Thechange of label colour was from red to yellow. The colour change of label in two conditions package (nonvacuumed and vacuumed) were stored at room temperature for time storage of 8th hours, while at coldtemperature for time storage of 24th hours. The colour change of label to yellow was showed by increasing ofohue on the label. The increase was caused by increasing acidity of the label due to S. aureus growth. Thedecreasing of pH label from 7.43 to 7.33. Amount of S. aureus on the label and pempek increased from 0 to0.19×103 cfu/g and from 0.03 to 0.54×103 cfu/g.Keywords: phenol red indicator label, S.aureus, pempek
VALIDASI SIMULASI TEKANAN DAN SUHU AIR SERTA SUHU DAGING SAPI SELAMA PEMASAKAN DALAM PRESSURE COOKER Saparudin, Dyah Wulandani, dan Nanik Purwanti
Jurnal Teknologi Industri Pertanian Vol. 26 No. 3 (2016): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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Abstract

Beef cooked with pressure cooker can produce soft texture in relatively short time. In previous study,polytetrafluoroethylene (PTFE) was used for developing a heat transfermodel in pressure cooker. The aim ofpresent study was to validate previously PTFE heat transfer model with actual beef. To get the simulation withan error rate as small as possible, the modification of the model as well as the as sumptions adjusted inaccordance with the characteristics of beef. Finite difference methods with Euler scheme was used to performthe computation. A commercial pressure cooker of 8 and 10 L in volume were used to validate the model.Cooking time was 60 minutes after releasing steam from pressure cookeroutflow through the pressure valve.Meat used was knuckle section of ongole beef with the age of two to three years.The result showed that thedeveloped model of steam pressure, water and beef temperatures could predict well the real phenomena duringtime process in the pressure cooker. The error of model was estimated with mean absolute percentage errormethods. The error of model of gas pressure in the pressure cooker 10 and 8 L were 7.1% and 3.2%,respectively; water temperaturesof 3.6% and 1.4%, respectively; and the meat mid point temperatures of 2.3%and 4.2%, respectively.Thus, the model could be used to estimate the cooking time and energy needed forcooking time and meat research purposes relating to cooking time and temperature.Keywords: beef, pressure cooker, simulation, temperature
Index Penulis Jurnal Teknologi Industri Pertanian Index Penulis JTIP
Jurnal Teknologi Industri Pertanian Vol. 26 No. 3 (2016): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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Abstract

INDEKS PENULISVOLUME 26Achmadi, F. 189Ahmad, U. 162Akmal, S. 171Anggarani, R.R. 276Arkeman, Y. 31, 153, 207Astuti, R. 189Boer, R. 153Cepeda, G.N. 41Cherie, D. 162Damsir 125Diah, F.P.D. 199Djatna, T. 309Elvina, W. 104Eris, F.R. 266Fauzi, A.M. 255Ferdian, M.A. 60Gaspers, V. 207Haditjaroko, L. 134, 300, 320Hambali, E. 60, 104, 153Haryadi, P. 31Herastuti, S.R. 23Herlambang, A. 125Hermawan, A. 246Hermawan, D. 68, 216Herodian, S. 162Hidayati, J. 255Husin, H. 293Kartawiria, I.S. 143Kartika, I.A. 68, 216Legowo, E.H. 143Lina, A.D. 68Lisangan.M.M. 41Lubis, A.S. 77Maarif, M.S. 87, 246Machfud 49Mahlinda 293Maknunah, L.U. 189Mandang, T. 162Marbun, B.T.H. 332Marimin 9, 199, 309Mawardi, M.I. 153Meryandini, A. 111, 283Noor, E. 143Nugroho, L.P.E. 236Nurhayati 309Pari, G. 77Permadi, P. 266Permana, A.I.S. 9Permana, I.G. 309Prasetya, H. 153Pratama, M. 320Purbowati, I.S.M 23Purwanti, N. 342Purwoko 134Raharja, S. 31, 87Rahayuningsih, M. 60, 276Riza, M. 293Romli, M. 77, 125, 134Saharjo.B.H. 207Sampebatu, L.S. 207Santoso, I. 216Saparudin 342Sari, S.P. 236Sarono 171Sartika, E. 41Setiawan, F. 216Silamba, I. 41Subyakto 177Sugiarto 1Sugiharto 255Sukardi 87, 177, 255Sunarti, T.C. 1, 111, 283Supardan, M.D. 293Suparno, O. 49, 68Suprayitno, G. 9Suprihatin 125Suryani, A. 1, 177, 255Suseno, D. 111Sutrisno 1Syamani, F.A. 177Syamsu, K. 23, 143Syarief, R. 199Tambunan, A.H. 236Tarwa 49Ulfah, M. 87Wahyuni, S. 332Warsiki, E. 23, 276, 320Wisudawaty, P. 300Wulandari D. 342Yani, M. 77, 104, 125Yeni 283Yuliasih, I. 1, 300Yusriana 31Zulfahmi 171
Index Subjek Jurnal Teknologi Industri Pertanian Index Subjek JTIP
Jurnal Teknologi Industri Pertanian Vol. 26 No. 3 (2016): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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Abstract

INDEKS SUBJEKVOLUME 26Acetobacterxylinum 172Aggregate Risk Potential, ARP 89Agroindustri Ayam Ras Pedaging 309Air Kelapa 174Air Terikat-Sekunder 300-Tersier 300Algoritma Genetika 210Ammonium 129Ampas-Akar Wangi 177-Biji Jarak Pagar 216AnaerobikDegradasi- 134Fermentasi 125Analisis-Resiko 93-TitikKritis 31Analytical-Network Process, ANP 257-Hierarchy Process, AHP 200, 228Anti-Bacterial 23-Bakteri 42-Mikroba 304-Oxydant 23Artificial Intelligent, AI 228AsamAngka- 297Gas- 322-Lemak Bebas 71-Lemak Sawit 332Sagu- 111-Stearat1Asphaltene 266Atomic Crystalic Size 179Availability 190Ayam Marinasi 317Bacillus cereus 42Bagas 77Bakteri-Asam Asetat 111-Asam Laktat, BAL 283Biji Pandan Laut 293Bilangan-Asam 243, 336-Ester 74-Penyabunan 73Biochemical Oxygen Demand, BOD 127Biodisel 68, 153, 207, 236, 270, 293Bioenergi 333Bioetanol 143Biogas 134Biomassa 77, 283Biopelet 77Bioreaktor-Aerobik 143-Anaerobik Sinambung 143Bleaching 179C/N 137, 189Cellulose 182Central Composite 146Chemical Oxygen Demand, COD 128Co-Digestion 134Compatibilizer 1Crude Palm Oil, CPO 171,157Crystallinity 182Daging 342-Sapi 41, 342Daya-Saing 9-Serap Air, DSA 221Denaturasi 218Densitas 62, 269, 336Dielectric Constant 25Dietanolamida 60, 104Downtime 190Drimyspiperita 41Edible Coating 300Effective Microorganisms, EM4 136Elongasi 6Emisi Gas Rumah Kaca 53Emulsi 61Stabilitas- 106Emulsifiable Concentrate, EC 60Enkapsulasi 112Eschericia coli 42Esterifikasi 332Ethanol 25EtilAsetat 41Evaporasi 240Extended Shelf Studies, ESS 329External Factor Evaluation, EFE 12Failure Mode and Effect Analysis, FMEA 89Feed Conversion Rate, FCR 316Fenolik 45Film Komposit 1Flavanoid 45Flexural-Modulus 183- Strength 183Fosfat 130Freeze Drying 114Fungsi Fitness 210Fuzzy-failure Model Effect and Critically Analysis, FFMECA32Gelombang Ultrasonik 293Gliserol 332-Ester 334Growth Yield 287Gula1 89-Rafinasi 87
Index Daftar ISI Jurnal Teknologi Industri Pertanian Index Daftar Isi JTIP
Jurnal Teknologi Industri Pertanian Vol. 26 No. 3 (2016): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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DAFTAR ISI VOLUME 26, TAHUN 2016Volume 26, Nomor 1, 1-124 April 2016APLIKASI ASAM STEARAT SEBAGAI COMPATIBILIZER PADA FILMKOMPOSIT TEPUNG UBI KAYU-LINEAR LOW DENSITY POLYETHYLENESugiarto, Titi Candra Sunarti, Ani Suryani, Sutrisno, Indah Yuliasih ........................... 1MODEL KONSEPTUAL STRATEGI PENGEMBANGAN INDUSTRI KECILMENENGAH BERBASIS SUMBER DAYA (STUDI KASUS PENGEMBANGANIKM DI PANGALENGAN)Asep Indra Sukendar Permana, Marimin, dan Gendut Suprayitno ............................... 9OPTIMIZATION OF PHENOLS EXTRACTION FROM ROSELLE (Hibiscussabdariffa) BY MICROWAVE ASSISTED EXTRACTION AS ANTIBACTERIALAND ANTIOXIDANT AGENTSIke Sitoresmi M Purbowati, Khaswar Syamsu, Endang Warsiki, Herastuti Sri R ......... 23ANALISIS TITIK-TITIK KRITIS KETERTELUSURAN PADA RANTAI PASOKKAKAO ACEHYusriana, Yandra Arkeman, Sapta Raharja, Purwiyatno Haryadi ................................ 31AKTIVITAS ANTIBAKTERI EKSTRAK ETILASETAT KULIT KAYU AKWAY(Drimys piperita Hook. f.) DALAM KALDU DAGING SAPI SELAMA PENYIMPANANGino Nemesio Cepeda, Meike Meilan Lisangan, Isak Silamba, Eka Sartika ................. 41PROSES KREASI PENGETAHUAN DAN KAPABILITAS INOVASI PADA IKMSUKU CADANG BERBASIS KARETTarwa, Machfud, Kudang Boro Seminar,Ono Suparno ................................................. 49STUDI PERBANDINGAN PRODUK INSEKTISIDA FORMULASI EC(EMULSIFIABLE CONCENTRATE) DENGAN PENAMBAHAN SURFAKTAN DEAMENGGUNAKAN VORTEX, MIXER DAN HOMOGENIZERMuh Agus Ferdian, Erliza Hambali, dan Mulyorini Rahayuningsih ............................ 60OPTIMASI PROSES PRODUKSI BIODIESEL JARAK PAGAR MELALUITRANSESTERIFIKASI IN SITUIka Amalia Kartika, Ariska Duti Lina, Ono Suparno, Dede Hermawan ........................ 68KUALITAS BIOPELET DARI LIMBAH BIOMASSA BAGAS DANKULIT KACANG TANAHAlfian Syukri Lubis, Muhammad Romli, Mohamad Yani, Gustan Pari ......................... 77ANALISIS DAN PERBAIKAN MANAJEMEN RISIKO RANTAI PASOK GULARAFINASI DENGAN PENDEKATAN HOUSE OF RISKMaria Ulfah, Mohamad Syamsul Maarif, Sukardi, Sapta Raharja ............................... 87FORMULASI DISPERSAN MINYAK BUMI DARI SURFAKTANDIETANOLAMIDA (DEA) DAN METIL ESTER SULFONAT (MES)Wica Elvina, Erliza Hambali, dan Mohamad Yani ........................................................ 104KINERJA FERMENTASI SAGU ASAM MENGGUNAKAN STARTER CAIR DANPADAT DARI ISOLAT BAKTERI ASAM LAKTAT INDIGENOUSDedy Suseno, Anja Meryandini, dan Titi Candra Sunarti ............................................. 111
IDENTIFIKASI REVITALISASI PERKEBUNAN KELAPA SAWIT DI SUMATERA UTARA Juliza Hidayati, Sukardi, Ani Suryani, Anas Miftah Fauzi, Sugiharto
Jurnal Teknologi Industri Pertanian Vol. 26 No. 3 (2016): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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Since 2006, Indonesia’s CPO production has surpassed Malaysia’s to be the world largest producer.Nevertheless, Indonesia is evidently lower in productivity. The expectation for new plantation is relatively highdue to the constant increasing demand for CPO, especially for biodiesel related purposes. North Sumateraprovince as the pioneer in palm oil plantation in Indonesia has huge potentials to grow in the future, with theexisting plantation land of 12.71% out of total plantation land in Indonesia. The idea of setting up NorthSumatera as a benchmark in national palm plantation industry is not impossible. For that reason, the plantationrevitalization program should be carried out. The aim of palm oil plantation revitalization program is toincrease competitiveness mainly by increasing productivity. This can be achieved not only through plantationland extent but also by increasing the land productivity per hectare. Hence, it is crucial that the process toidentify all possible efforts in order to increase palm oil plantation productivity in North Sumatera be carriedout. Identification process might start by analyzing all factors affecting palm oil plantation productivity by usinganalytical network process (ANP). Potential factors that have huge impact to increasing land productivity aresuch as plant diseases, seeding, fertilizer selection, fertilizer dosage, appropriate tools and equipment used, typeof land, fertilizing frequency, working procedures, weeding control, pest control, fertilizing technology and seedfertilizing. Population per hectare and plant uniformity up to 31.5%, and fertilizing at 27.6% would contributeas the main factors to be closely monitored and observed further in order to increase palm oil plantationproductivity.Keywords: Palm oil agroindustry, plantation revitalization, productivity, the pioneer in palm oil plantation

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