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INDONESIA
Jurnal Teknologi Industri Pertanian
ISSN : 02163160     EISSN : 22523901     DOI : 10.24961/j.tek.ind.pert
The development of science and technology in agriculture, has been instrumental in increasing the production of various agricultural commodities. But climate change is also uncertain world led to decreased agricultural productivity. World energy crisis resulted in higher prices of agricultural commodities due to competition between food and energy are higher. Efforts to utilize biomass (agricultural products) has started a lot of research, not only as raw material for bioenergy, but also in an attempt to exploit agro-products into valuable economic products, and realize clean production in agro-industry.
Arjuna Subject : -
Articles 652 Documents
OPEN INNOVATION FOR AGRO-SMES IN INDONESIA: ENHANCING COMPETITIVENESS THROUGH DIGITAL KNOWLEDGE EXCHANGE AND COLLABORATION Theresia Roselinda Permata Dewi; Elisa Anggraeni; Danny Soetanto
Jurnal Teknologi Industri Pertanian Vol. 36 No. 1 (2026): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2026.36.1.57

Abstract

Small and medium-sized enterprises (SMEs) are central role in economic resilience by contributing to regional development, and national output. Innovation is crucial for SME competitiveness rendering SME can survive in dynamic and digitally competitive markets. This study explores how digital technology enhances innovation performance through open innovation (OI) among agro-SMEs in Depok, Indonesia. Using a qualitative approach, data were collected through semi-structured interviews, field observations, and documentation from an AI-focused digital training program. Thematic analysis using NVivo revealed five main themes: digital collaboration, peer learning, knowledge sharing, innovation drivers, and competitiveness. Findings indicate that digital tools, such as social media, e-commerce platforms, and simple AI applications, facilitate knowledge exchange and co-creation with customers, suppliers, and peer SMEs. Peer-based learning and informal collaboration during community events and training significantly enhanced product improvements and branding innovations. However, barriers are still existing, such as limited digital skills, low confidence, and a lack of structured support, hinder the full adoption of digital OI practices. This study underscores the importance of localized innovation ecosystems and practical support mechanisms in enabling SMEs to engage in open innovation. A strategic framework linking digital knowledge flows and collaborative capabilities to innovation performance is proposed. The results offer practical guidance for institutions and policymakers seeking to strengthen SME competitiveness in the agricultural sector. Keywords: agro-SMEs, collaboration, open innovation, digital technology, innovation performance, knowledge exchange  
BUILDING ENTREPRENEURIAL RESILIENCE: HOW INDONESIAN MSMEs NAVIGATE GLOBAL SUPPLY CHAIN DISRUPTIONS AND CLIMATE CHANGE CHALLENGES Franky Okto Bernando; Deni Pandu Nugraha; Erick Lauren Ray
Jurnal Teknologi Industri Pertanian Vol. 36 No. 1 (2026): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2026.36.1.101

Abstract

  Micro, small, and medium enterprises (MSMEs) in Indonesia play significant role in advancing the Indonesian economy; however, they are vulnerable to challenges caused by climate change as a global consequence, as well as challenges stemming from global supply chain issues. In this regard, with a focus on rapid technological change and sustainability, MSMEs have considerable potential for transformation. With the above elaboration, this research aims to examine from the perspective of MSMEs in Indonesia the impact of entrepreneurial resilience and business sustainability on the adoption of green innovation, digital technology, diversified supply chains, and collaborative ecosystems. To address the research questions, a quantitative approach using partial least square -structural equation modelling (PLS-SEM) was employed with a sample of 250 MSMEs from three provinces in Indonesia: West Java, Central Java, and North Sumatra. Model assessment is focused on indicator weights, average variance extracted and composite reliability. Result shows that digitization and supplier diversification were recorded and having a positive impact on entrepreneurial resilience, whereas green innovation has a significant negative influence on entrepreneurial resilience. Resilience was proven have positive effect on business sustainability. Within the framework of the entire model, the strength of explanation reaching R² of 0.995 for entrepreneurial resilience and R² of 0.885 for business sustainability. The components such as Digital transformation and flexible supply chain management are vital for enhancing the resilience and sustainability of MSMEs in the long term, while the effects of green innovation and ecosystem collaboration appear to be more contextually contingent. Keywords: digital adoption, eco-innovation, resilience, supplier diversification, sustainability.

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