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INDONESIA
Jurnal Teknologi Industri Pertanian
Published by Institut Pertanian Bogor
ISSN : 02163160     EISSN : 22523901     DOI : 10.24961/j.tek.ind.pert
Core Subject : Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Engineering Industrial & Manufacturing Engineering
The development of science and technology in agriculture, has been instrumental in increasing the production of various agricultural commodities. But climate change is also uncertain world led to decreased agricultural productivity. World energy crisis resulted in higher prices of agricultural commodities due to competition between food and energy are higher. Efforts to utilize biomass (agricultural products) has started a lot of research, not only as raw material for bioenergy, but also in an attempt to exploit agro-products into valuable economic products, and realize clean production in agro-industry.
Arjuna Subject : -
Articles 646 Documents
 61   62   63   64   65 
LIFE CYCLE ASSESSMENT OF MICRO SMALL AND MEDIUM ENTERPRISES (MSMES) FOR BILIH FISH PRODUCTS IN SOLOK REGENCY, WEST SUMATERA Fajri, Wilda Wirdatul; Yani, Mohamad; Suprihatin
Jurnal Teknologi Industri Pertanian Vol. 35 No. 2 (2025): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2025.35.2.168

Abstract

Bilih fish is a freshwater fish endemic at Lake Singkarak, West Sumatra, and can be processed to increase this added value. The development of the fishery industry provides significant economic benefits and contributes to environmental impacts. This research aimed to assess the life cycle of crispy balado bilih fish products from Tujuh Muaro (TM) micro-enterprise and regular fried bilih fish products from Tabiang Biduak Lestari (TB) microenterprise using the Life Cycle Assessment (LCA) method. The scope of this study is cradle-to-grave, covering bilih fish fishing, transportation of raw materials and packaging, production processes, and distribution, with a functional unit of 100 g/package of bilih fish product. The impact analysis was conducted using SimaPro software, based on the CML 2001-IA baseline method for impact categories, including Global Warming Potential (GWP), Acidification (AP), and Eutrophication (EP). The micro-enterprises generated GWP impacts with normalised values of TM 6.51E-14 and TB 1.28E-14, AP 3.86E-14 and 1.19E-14, EP 5.81E-13, and 7.96E-14 person equivalents, respectively. Improvement scenarios at the production unit were carried out by substituting frying methods to reduce cooking oil usage, which lowered impacts with GWP reductions of 84.85% (TM) and 51.93% (TB), and AP reductions of 52.63% and 17.86%, EP reductions of 96.08% and 81.35%. In the transportation unit, selecting packaging suppliers closer to TM reduced impacts by 94.22% for GWP, 94.23% for AP, and 94.25% for EP. Utilising waste oil as biodiesel further reduced GWP impacts by 90.48% (TM) and 82.87% (TB), AP by 97.50%, and 94.78%, EP by 98.80%, and 98.14% respectively. Keywords: bilih fish, environmental impact, LCA
SYSTEM ANALYSIS AND DESIGN PRODUCTION OF EDIBLE BIOFILM FROM MINT LEAF ESSENTIAL OIL AS AN ANTIMICROBIAL Ramadhani, Griselda Happy; Robbani, Syifa; Sri Ulina, Ninta
Jurnal Teknologi Industri Pertanian Vol. 35 No. 2 (2025): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2025.35.2.196

Abstract

Poor packaging can definitely contribute to food spoilage, reducing food quality and shelf life. Active packaging using edible biofilm with antimicrobial essential oils can inhibit microbial growth and extend product freshness. The purpose of this study was to classify edible biofilm products to determine their quality and predict proper drying conditions. The method involved system modeling using Unified Modeling Language (UML) and Business Process Model and Notation (BPMN) to map the production process from raw material handling to industrial scale manufacturing. Subsequently, machine learning models were applied: the Decision Tree model for classifying product quality including physical, mechanical, and antimicrobial properties and Ordinary Least Squares (OLS) linear regression for predicting drying parameters. The research steps consisted of creating system models to improve clarity and team alignment, collecting relevant data on elongation, tensile strength, moisture content, and antimicrobial activity, then applying the Decision Tree for quality classification and antimicrobial categorization into four levels. OLS regression was used to model the relationship between drying conditions and final moisture content. Results demonstrated that UML and BPMN modeling enhanced understanding and consistency in production flow. The Decision Tree classified edible biofilm quality into three categories with 80.5% accuracy and antimicrobial ability into four inhibitory levels with 95% accuracy. The OLS regression predicted drying outcomes with 64% explanatory power and statistical significance (p-value < 0.05). This study contributes to intelligent packaging development by integrating system modeling and machine learning, enabling early classification a nd drying prediction to improve quality control, efficiency, and reliability in active food packaging. Keywords: antrimicobe, decision tree, edible biofilm, linear regression, use case
ENVIRONMENTAL ASSESSMENT STUDY BASED ON THE LIFE CYCLE OF SANJAICHIPS PRODUCTS IN PAYAKUMBUH, WEST SUMATERA Nandar, Ramdani Hairul Nandar; Andes Ismayana; Yani, Moh
Jurnal Teknologi Industri Pertanian Vol. 35 No. 2 (2025): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2025.35.2.177

Abstract

The growing productivity of the Sanjai chips agro-industry contributes to increasing emissions along the production process. This study aims to evaluate the environmental impact of Sanjai chips production using the Life Cycle Assessment (LCA) method. The assessment follows LCA stages: goal and scope definition, life cycle inventory, and impact assessment. The system boundary is gate-to-gate, focusing on the production stages: peeling, washing, slicing, frying, seasoning preparation (balado), mixing, and packaging. The functional unit is 1 kg of Sanjai chips. For each kilogram of product, inputs include 2.01 kg of cassava, 0.35 liters of cooking oil, 9.63 liters of water, and 2.61 kg of firewood, with 9.63 liters of wastewater produced. Environmental impacts were analyzed using SimaPro 9.4.2 software and the CML-IA Baseline method. Results show that 1 kg of Sanjai chips contributes to Global Warming Potential (GWP) of 1.3619 kg CO₂ eq, Acidification Potential (AP) of 0.0131 kg SO₂ eq, Eutrophication Potential (EP) of 0.0740 kg PO₄ eq, and Ozone Layer Depletion Potential (ODP) of 8.09E-07 kg CFC-11 eq. The frying stage is the primary hotspot, contributing 78.7% of total impacts, mainly due to cooking oil use. It is recommended that future research expand the system boundary to a cradle-to-grave scope and include social and economic dimensions to achieve a more holistic sustainability assessment. Keywords: environmental impact, life cycle assessment, sanjai chips, simapro
DEVELOPMENT POTENTIAL OF SMALL AND MEDIUM ENTERPRISES BASED ON SPATIAL CONCENTRATION IN SARBAGITA AREA Lumbantobing, Agape; Munibah, Khursatul; Agung Adrianto, Hari
Jurnal Teknologi Industri Pertanian Vol. 35 No. 2 (2025): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2025.35.2.186

Abstract

Several studies have found that disparities still exist between regions within the Sarbagita area. As a driving force for the regional economy, the role of Small and Medium Enterprises (SMEs) is important to be developed based on their potential in solving these problems. This study aimed to identify the potential of each type of SME based on aspects of specialisation and spatial concentration using the Krugman Index, Hoover Ballasa Index, and LISA analysis methods. The data used in this study is based on the number of SME units in each area of the Sarbagita Area which are grouped based on eight categories of SME types. The research found that the specialisation categories of SME types from highest to lowest, namely: iron and steel; non-metallic mineral; wood goods; textile and apparel; printing and publishing; basic chemical; fertilizers, and plastic equipment, metal goods; food and beverage. The results of this study also show that there are concentrations and spatial relationship patterns of each type of SME with High-High (H-H), High-Low (H-L), Low-High (L-H), and Low-Low (L-L) patterns. This spatial information is expected to be a reference for directing SME development strategies in the Sarbagita area. Keywords: small and medium industry; spatial concentration; Sarbagita area
USED TIRE ECOSYSTEM FOR THE RECLAIMED RUBBER INDUSTRY DEVELOPMENT AT PT BRIDGESTONE TIRE INDONESIA Suparno, Ono; Suprihatin; Indrasti, Nastiti Siswi; Hardjomidjojo, Hartrisari; Sunarti, Titi Candra; Utomo, Prasetyo Hadi; Yulistika, Efri; Triyonggo, Yunus; Matasik, Delfania
Jurnal Teknologi Industri Pertanian Vol. 35 No. 2 (2025): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2025.35.2.208

Abstract

Managing end-of-life tyres (ELTs) has become an urgent global issue because tyres are difficult to decompose naturally and take more than 50 years to break down. In the Jabodetabek (Jakarta, Bogor, Depok, Tangerang, Bekasi) area, ELT generation is estimated at 2.5–3 million units annually, with the most significant contributions from Karawang (1,000 units per month) and Bogor (820 units per month). Bias-ply used tires, which contain up to 70% rubber, have significant potential for recycling into raw materials for new tires through reclaimed rubber technology, aligning with the principles of a circular economy. This study aims to map the supply chain ecosystem of ELTs, identify key stakeholders, and optimise material flow to support the development of the rubber industry from reclaimed materials. The study employs a qualitative descriptive method. The number of research locations was determined using the Solvin method with an error rate of 25%. Observations were performed at 15 specific tire shops, two truck tire shops, three fleets, and three used tire collectors in the Jabodetabek and West Java areas. The findings indicate that the total estimated number of ELTs collected in Jabodetabek from tire stores, truck tires, fleets, and collectors reaches 2,860 monthly units. The main challenges in ELT management include limited storage facilities, low awareness of the economic value of waste, and a predominantly conventional management system. The study also reveals that only 20% of ELTs are utilised optimally, highlighting a significant untapped potential.  Keywords: used tires, reclaimed rubber, supply chain, circular economy
SUPPLY CHAIN PERFORMANCE AND RISK ANALYSIS OF SIDIKALANG ARABICA COFFEE Sinulingga, Pusaka; Machfud, Machfud; Susilawati, Depi
Jurnal Teknologi Industri Pertanian Vol. 35 No. 3 (2025): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2025.35.3.229

Abstract

Coffee is a commodity with significant business potential that has grown substantially in recent years. This research aims to identify the supply chain structure, analyze performance, and assess risks in the Sidikalang Arabica coffee supply chain, which is recognized for its geographical indication, to optimize its performance. The supply chain structure is analyzed using the Vorst method, while performance evaluation employs the Supply Chain Operations Reference (SCOR AHP) method, and risk assessment is carried out using the House of Risk (HOR) method. The study identifies six configurations in the Sidikalang Arabica coffee supply chain, primarily serving the hotel, restaurant, and café (HORECA) industry. Key supply chain members include farmers, micro, small, and medium enterprises (MSMEs), hotels, restaurants, and cafés.  Performance analysis reveals that farmers, MSMEs, hotels, and restaurants fall into the medium category, scoring between 50%-70%, whereas cafés demonstrate strong performance with a 75% score. Risk analysis highlights that maintaining consistent quality standards significantly impacts consumer satisfaction and business sustainability.  Optimization strategies include improving farmer cultivation, expanding MSME markets reach, diversifying products in the HORECA sector, and strengthening risk resilience. Meeting consumer demands with integrity reflects professionalism and enhances consumer satisfaction, ultimately supporting long-term business sustainability. Keywords: coffee, SCOR AHP, supply chain structure, supply chain performance, HOR
KEY DRIVER AND BARRIER OF RUBBER COMPOUND TECHNOLOGY ADOPTION AMONG FINISHED RUBBER PRODUCT SMES: A MULTIPLE CASE STUDIES Kristiyanto, Ari; Anggraeni, Elisa; Sailah, Illah
Jurnal Teknologi Industri Pertanian Vol. 35 No. 3 (2025): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2025.35.3.217

Abstract

This study investigates the drivers and barriers to the adoption of rubber compounding technology among small and medium enterprises (SMEs) in Indonesia's finished rubber product sector. As the world's second-largest natural rubber producer, Indonesia has significant potential for growth in this sector. However, technology adoption in SMEs faces several challenges, primarily due to resource constraints and perceptions of technology, organizational, and environmental conditions. A qualitative multiple case study method was employed, with data collected through semi-structured interviews with business owners or top management. Analysis, conducted through within-case and cross-case comparisons, revealed that while technological complexity acts as a significant barrier, human expertise is a key driver of successful adoption. The findings highlight the importance of strategic investment in human capital and phased implementation strategies to reduce complexity. These insights contribute to discussions on technology adoption success factors in SMEs. Managerially, they provide policymakers and industry leaders with practical guidance on supporting SMEs to enhance competitiveness and drive sector growth. Keywords: technology adoption, SMEs, diffusion of technology, Technology-Organization-Environment, multiple case study
DECISION SUPPORT SYSTEM FOR INSTAGRAM ACCOUNT PERFORMANCE ASSESSMENT OF BATIK RUMAH MERAH Kurniawati, Amelia; Gurnita, Rizki Fajar Ahmad; Hasanudin, Fahmy Habib; Achmad, Fandi; Soesanto, Rayinda Pramuditya
Jurnal Teknologi Industri Pertanian Vol. 35 No. 3 (2025): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2025.35.3.261

Abstract

Lasem hand-drawn batik is an Indonesian cultural heritage characterized by motifs and colors resulting from the acculturation of Javanese and Chinese cultures. Currently, Lasem hand-drawn batik entrepreneurs have begun to utilize social media, especially Instagram, to reach a wider market. Batik Rumah Merah, which is the object of this study, has five Instagram accounts, with varying engagement rates. The performance of the five accounts needs to be monitored, so that Batik Rumah Merah can determine targets and plans for the next period. Thus, this study aims to design a decision support system for assessing the performance of Batik Rumah Merah's Instagram accounts. The decision-making method used is the Weighted Sum Model (WSM). The research was carried out through several main steps, namely the preliminary stage, determining criteria, determining alternatives, data collection, designing a decision support system, designing a business process, analysis, and conclusions. The criteria used are followers growth rate, weekly followers, steady growth factor, weekly engagement rate, engagement rate, average likes, average comments, weekly posts, followers ratio, and comments ratio. The weights used can be determined by the user. The alternatives used are five Instagram accounts belonging to Batik Rumah Merah. The designed system is equipped with a business process, making it easier for users. The results obtained using the WSM method produced a value for rank 1 with a value of 0.59862, rank 2 with a value of 0.5491, rank 3 with a value of 0.4168, rank 4 with a value of 0.3464, rank 5 with a value of 0.3034 with the order rumahmerahindonesia, oemahbatik_nusantara, batikrumahmerahlasem, oemahbajulasem, oemahbatiklasem. Keyword: engagement rate, instagram, decision support system
THE MECHANICAL AND PHYSICAL PROPERTIES OF LEATHER TANNED BY VEGETABLE TANNIN: A META-ANALYSIS STUDY Nugraha, Aditya Wahyu; Afifah, Amalia; Pratama Satria, Borneo; Jayanegara, Anuraga
Jurnal Teknologi Industri Pertanian Vol. 35 No. 3 (2025): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2025.35.3.271

Abstract

Vegetable tanning is a promising technique to cut down on or get rid of chromium in traditional leather processing. It has already been used with a wide range of plant-based tannins. Even with this advancement, there aren't many systematic comparisons of how different vegetable tannins affect the quality of leather. This study performed a meta-analysis to assess the impact of vegetable tanning on essential physical and mechanical qualities of leather, utilizing data from thirteen peer-reviewed publications to fill this gap. Hedges' d was used to figure the effect sizes, and a random-effects model was used to put together results from several trials. Funnel plots were utilized to investigate potential publication bias. The meta-analysis showed that there were no big changes in shrinkage temperature, tensile strength, rip strength, or elongation at break (p > 0.05). However, certain plant sources were identified as significant contributors to the physical and mechanical properties of the resultant leather. On the other hand, the type of skin or the animal species did not have a big effect on the qualities of the leather. In general, the results reveal that the exact combination of tannins in the plant materials used for vegetable tanning has the largest effect on how leather works. Keywords: meta-analysis, sustainability, tanning, vegetable tannin
ANALYSIS OF COSMETICS PRODUCT MARKETING NETWORKS IN INDONESIA ON TIKTOK: A STUDY ON THE TOP 3 BRANDS OF PT PARAGON TECHNOLOGY AND INNOVATION Anggraeni, Dinar; A Zahra, Maysitha Fitri; Simanjuntak, Daniel
Jurnal Teknologi Industri Pertanian Vol. 35 No. 3 (2025): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2025.35.3.286

Abstract

TikTok has emerged as a primary platform in digital marketing strategies, particularly for beauty products targeting a young and socially active audience. Its strengths lie in the ability to generate viral trends and in its algorithm, which actively promotes content distribution to wider audiences. These features make TikTok an effective medium for fostering engagement among brands, influencers, and consumers. The frequent and intensive interactions among these actors form a promotional network that is not only interconnected but also mutually influential in shaping brand perception, creating symbolic value, and driving purchasing decisions. This study employs social network analysis to explore key actors involved in social media marketing. Using the Social Network Analysis (SNA) approach, the research identifies the structural patterns and relationship dynamics among TikTok users in the context of beauty product marketing. Specifically, the study analyses the digital marketing network of three leading cosmetic products from PT Paragon Technology and Innovation—Wardah, Make Over, and Emina. Data were collected based on engagement rates, number of views, and comment volume. The findings reveal the significant roles and influences of main actors—such as influencers, brands, and consumers—in shaping the digital marketing network. The study highlights that micro-influencers with a high degree of centrality tend to engage more actively in reciprocal interactions and collaborations with other accounts, thereby exerting a stronger promotional influence. It is recommended that future research broaden the scope by comparing digital marketing strategies across different social media platforms to gain a more comprehensive understanding of cross-platform promotional effectiveness.   Keywords: influencer, tiktok, network marketing, cosmetics, social network analysis

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