cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota bogor,
Jawa barat
INDONESIA
Jurnal Teknologi Industri Pertanian
Published by Institut Pertanian Bogor
ISSN : 02163160     EISSN : 22523901     DOI : 10.24961/j.tek.ind.pert
Core Subject : Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Engineering Industrial & Manufacturing Engineering
The development of science and technology in agriculture, has been instrumental in increasing the production of various agricultural commodities. But climate change is also uncertain world led to decreased agricultural productivity. World energy crisis resulted in higher prices of agricultural commodities due to competition between food and energy are higher. Efforts to utilize biomass (agricultural products) has started a lot of research, not only as raw material for bioenergy, but also in an attempt to exploit agro-products into valuable economic products, and realize clean production in agro-industry.
Arjuna Subject : -
Articles 635 Documents
 60   61   62   63   64 
LIFE CYCLE ASSESSMENT OF MICRO SMALL AND MEDIUM ENTERPRISES (MSMES) FOR BILIH FISH PRODUCTS IN SOLOK REGENCY, WEST SUMATERA Fajri, Wilda Wirdatul; Yani, Mohamad; Suprihatin
Jurnal Teknologi Industri Pertanian Vol. 35 No. 2 (2025): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2025.35.2.168

Abstract

Bilih fish is a freshwater fish endemic at Lake Singkarak, West Sumatra, and can be processed to increase this added value. The development of the fishery industry provides significant economic benefits and contributes to environmental impacts. This research aimed to assess the life cycle of crispy balado bilih fish products from Tujuh Muaro (TM) micro-enterprise and regular fried bilih fish products from Tabiang Biduak Lestari (TB) microenterprise using the Life Cycle Assessment (LCA) method. The scope of this study is cradle-to-grave, covering bilih fish fishing, transportation of raw materials and packaging, production processes, and distribution, with a functional unit of 100 g/package of bilih fish product. The impact analysis was conducted using SimaPro software, based on the CML 2001-IA baseline method for impact categories, including Global Warming Potential (GWP), Acidification (AP), and Eutrophication (EP). The micro-enterprises generated GWP impacts with normalised values of TM 6.51E-14 and TB 1.28E-14, AP 3.86E-14 and 1.19E-14, EP 5.81E-13, and 7.96E-14 person equivalents, respectively. Improvement scenarios at the production unit were carried out by substituting frying methods to reduce cooking oil usage, which lowered impacts with GWP reductions of 84.85% (TM) and 51.93% (TB), and AP reductions of 52.63% and 17.86%, EP reductions of 96.08% and 81.35%. In the transportation unit, selecting packaging suppliers closer to TM reduced impacts by 94.22% for GWP, 94.23% for AP, and 94.25% for EP. Utilising waste oil as biodiesel further reduced GWP impacts by 90.48% (TM) and 82.87% (TB), AP by 97.50%, and 94.78%, EP by 98.80%, and 98.14% respectively. Keywords: bilih fish, environmental impact, LCA
SYSTEM ANALYSIS AND DESIGN PRODUCTION OF EDIBLE BIOFILM FROM MINT LEAF ESSENTIAL OIL AS AN ANTIMICROBIAL Ramadhani, Griselda Happy; Robbani, Syifa; Sri Ulina, Ninta
Jurnal Teknologi Industri Pertanian Vol. 35 No. 2 (2025): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2025.35.2.196

Abstract

Poor packaging can definitely contribute to food spoilage, reducing food quality and shelf life. Active packaging using edible biofilm with antimicrobial essential oils can inhibit microbial growth and extend product freshness. The purpose of this study was to classify edible biofilm products to determine their quality and predict proper drying conditions. The method involved system modeling using Unified Modeling Language (UML) and Business Process Model and Notation (BPMN) to map the production process from raw material handling to industrial scale manufacturing. Subsequently, machine learning models were applied: the Decision Tree model for classifying product quality including physical, mechanical, and antimicrobial properties and Ordinary Least Squares (OLS) linear regression for predicting drying parameters. The research steps consisted of creating system models to improve clarity and team alignment, collecting relevant data on elongation, tensile strength, moisture content, and antimicrobial activity, then applying the Decision Tree for quality classification and antimicrobial categorization into four levels. OLS regression was used to model the relationship between drying conditions and final moisture content. Results demonstrated that UML and BPMN modeling enhanced understanding and consistency in production flow. The Decision Tree classified edible biofilm quality into three categories with 80.5% accuracy and antimicrobial ability into four inhibitory levels with 95% accuracy. The OLS regression predicted drying outcomes with 64% explanatory power and statistical significance (p-value < 0.05). This study contributes to intelligent packaging development by integrating system modeling and machine learning, enabling early classification a nd drying prediction to improve quality control, efficiency, and reliability in active food packaging. Keywords: antrimicobe, decision tree, edible biofilm, linear regression, use case
ENVIRONMENTAL ASSESSMENT STUDY BASED ON THE LIFE CYCLE OF SANJAICHIPS PRODUCTS IN PAYAKUMBUH, WEST SUMATERA Nandar, Ramdani Hairul Nandar; Andes Ismayana; Yani, Moh
Jurnal Teknologi Industri Pertanian Vol. 35 No. 2 (2025): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2025.35.2.177

Abstract

The growing productivity of the Sanjai chips agro-industry contributes to increasing emissions along the production process. This study aims to evaluate the environmental impact of Sanjai chips production using the Life Cycle Assessment (LCA) method. The assessment follows LCA stages: goal and scope definition, life cycle inventory, and impact assessment. The system boundary is gate-to-gate, focusing on the production stages: peeling, washing, slicing, frying, seasoning preparation (balado), mixing, and packaging. The functional unit is 1 kg of Sanjai chips. For each kilogram of product, inputs include 2.01 kg of cassava, 0.35 liters of cooking oil, 9.63 liters of water, and 2.61 kg of firewood, with 9.63 liters of wastewater produced. Environmental impacts were analyzed using SimaPro 9.4.2 software and the CML-IA Baseline method. Results show that 1 kg of Sanjai chips contributes to Global Warming Potential (GWP) of 1.3619 kg CO₂ eq, Acidification Potential (AP) of 0.0131 kg SO₂ eq, Eutrophication Potential (EP) of 0.0740 kg PO₄ eq, and Ozone Layer Depletion Potential (ODP) of 8.09E-07 kg CFC-11 eq. The frying stage is the primary hotspot, contributing 78.7% of total impacts, mainly due to cooking oil use. It is recommended that future research expand the system boundary to a cradle-to-grave scope and include social and economic dimensions to achieve a more holistic sustainability assessment. Keywords: environmental impact, life cycle assessment, sanjai chips, simapro
DEVELOPMENT POTENTIAL OF SMALL AND MEDIUM ENTERPRISES BASED ON SPATIAL CONCENTRATION IN SARBAGITA AREA Lumbantobing, Agape; Munibah, Khursatul; Agung Adrianto, Hari
Jurnal Teknologi Industri Pertanian Vol. 35 No. 2 (2025): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2025.35.2.186

Abstract

Several studies have found that disparities still exist between regions within the Sarbagita area. As a driving force for the regional economy, the role of Small and Medium Enterprises (SMEs) is important to be developed based on their potential in solving these problems. This study aimed to identify the potential of each type of SME based on aspects of specialisation and spatial concentration using the Krugman Index, Hoover Ballasa Index, and LISA analysis methods. The data used in this study is based on the number of SME units in each area of the Sarbagita Area which are grouped based on eight categories of SME types. The research found that the specialisation categories of SME types from highest to lowest, namely: iron and steel; non-metallic mineral; wood goods; textile and apparel; printing and publishing; basic chemical; fertilizers, and plastic equipment, metal goods; food and beverage. The results of this study also show that there are concentrations and spatial relationship patterns of each type of SME with High-High (H-H), High-Low (H-L), Low-High (L-H), and Low-Low (L-L) patterns. This spatial information is expected to be a reference for directing SME development strategies in the Sarbagita area. Keywords: small and medium industry; spatial concentration; Sarbagita area
USED TIRE ECOSYSTEM FOR THE RECLAIMED RUBBER INDUSTRY DEVELOPMENT AT PT BRIDGESTONE TIRE INDONESIA Suparno, Ono; Suprihatin; Indrasti, Nastiti Siswi; Hardjomidjojo, Hartrisari; Sunarti, Titi Candra; Utomo, Prasetyo Hadi; Yulistika, Efri; Triyonggo, Yunus; Matasik, Delfania
Jurnal Teknologi Industri Pertanian Vol. 35 No. 2 (2025): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2025.35.2.208

Abstract

Managing end-of-life tyres (ELTs) has become an urgent global issue because tyres are difficult to decompose naturally and take more than 50 years to break down. In the Jabodetabek (Jakarta, Bogor, Depok, Tangerang, Bekasi) area, ELT generation is estimated at 2.5–3 million units annually, with the most significant contributions from Karawang (1,000 units per month) and Bogor (820 units per month). Bias-ply used tires, which contain up to 70% rubber, have significant potential for recycling into raw materials for new tires through reclaimed rubber technology, aligning with the principles of a circular economy. This study aims to map the supply chain ecosystem of ELTs, identify key stakeholders, and optimise material flow to support the development of the rubber industry from reclaimed materials. The study employs a qualitative descriptive method. The number of research locations was determined using the Solvin method with an error rate of 25%. Observations were performed at 15 specific tire shops, two truck tire shops, three fleets, and three used tire collectors in the Jabodetabek and West Java areas. The findings indicate that the total estimated number of ELTs collected in Jabodetabek from tire stores, truck tires, fleets, and collectors reaches 2,860 monthly units. The main challenges in ELT management include limited storage facilities, low awareness of the economic value of waste, and a predominantly conventional management system. The study also reveals that only 20% of ELTs are utilised optimally, highlighting a significant untapped potential.  Keywords: used tires, reclaimed rubber, supply chain, circular economy

Page 64 of 64 | Total Record : 635

 60   61   62   63   64 

Filter by Year

2004 2025


Reset
Filter By Issues
All Issue Vol. 35 No. 2 (2025): Jurnal Teknologi Industri Pertanian Vol. 35 No. 1 (2025): Jurnal Teknologi Industri Pertanian Vol. 34 No. 3 (2024): Jurnal Teknologi Industri Pertanian Vol. 34 No. 2 (2024): Jurnal Teknologi Industri Pertanian Vol. 34 No. 1 (2024): Jurnal Teknologi Industri Pertanian Vol. 33 No. 3 (2023): Jurnal Teknologi Industri Pertanian Vol. 33 No. 2 (2023): Jurnal Teknologi Industri Pertanian Vol. 33 No. 1 (2023): Jurnal Teknologi Industri Pertanian Vol. 32 No. 3 (2022): Jurnal Teknologi Industri Pertanian Vol. 32 No. 2 (2022): Jurnal Teknologi Industri Pertanian Vol. 32 No. 1 (2022): Jurnal Teknologi Industri Pertanian Vol. 31 No. 3 (2021): Jurnal Teknologi Industri Pertanian Vol. 31 No. 2 (2021): Jurnal Teknologi Industri Pertanian Vol. 31 No. 1 (2021): Jurnal Teknologi Industri Pertanian Vol. 30 No. 3 (2020): Jurnal Teknologi Industri Pertanian Vol. 30 No. 2 (2020): Jurnal Teknologi Industri Pertanian Vol. 30 No. 1 (2020): Jurnal Teknologi Industri Pertanian Vol. 29 No. 3 (2019): Jurnal Teknologi Industri Pertanian Vol. 29 No. 2 (2019): Jurnal Teknologi Industri Pertanian Vol. 29 No. 1 (2019): Jurnal Teknologi Industri Pertanian Vol. 28 No. 3 (2018): Jurnal Teknologi Industri Pertanian Vol. 28 No. 2 (2018): Jurnal Teknologi Industri Pertanian Vol. 28 No. 1 (2018): Jurnal Teknologi Industri Pertanian Vol. 27 No. 3 (2017): Jurnal Teknologi industri Pertanian Vol. 27 No. 2 (2017): Jurnal Teknologi Industri Pertanian Vol. 27 No. 1 (2017): Jurnal Teknologi Industri Pertanian Vol. 26 No. 3 (2016): Jurnal Teknologi Industri Pertanian Vol. 26 No. 2 (2016): Jurnal Teknologi Industri Pertanian Vol. 26 No. 1 (2016): Jurnal Teknologi Industri Pertanian Vol. 25 No. 3 (2015): Jurnal Teknologi Industri Pertanian Vol. 25 No. 2 (2015): Jurnal Teknologi Industri Pertanian Vol. 25 No. 1 (2015): Jurnal Teknologi Industri Pertanian Vol. 24 No. 3 (2014): Jurnal Teknologi Industri Pertanian Vol. 24 No. 2 (2014): Jurnal Teknologi Industry Pertanian Vol. 24 No. 1 (2014): Jurnal Teknologi Industri Pertanian Vol. 23 No. 3 (2013): Jurnal Teknologi Industri Pertanian Vol. 23 No. 2 (2013): Jurnal Teknologi Industri Pertanian Vol. 23 No. 1 (2013): Jurnal Teknologi Industri Pertnian Vol. 22 No. 3 (2012): Jurnal Teknologi Industri Pertanian Vol. 22 No. 2 (2012): Jurnal Teknologi Industri Pertanian Vol. 22 No. 1 (2012): Jurnal Teknologi Industri Pertanian Vol. 21 No. 3 (2011): Jurnal Teknologi Industri Pertanian Vol. 21 No. 2 (2011): Jurnal Teknologi Industri Pertanian Vol. 21 No. 1 (2011): Jurnal Teknologi Industri Pertanian Vol. 20 No. 3 (2010): Jurnal Teknologi Industri Pertanian Vol. 20 No. 2 (2010): Jurnal Teknologi Industri Pertanian Vol. 20 No. 1 (2010): Jurnal Teknologi Industri Pertanian Vol. 19 No. 3 (2009): Jurnal Teknologi Industri Pertanian Vol. 19 No. 2 (2009): Jurnal Teknologi Industri Pertanian Vol. 19 No. 1 (2009): Jurnal Teknologi Industri Pertanian Vol. 18 No. 2 (2008): Jurnal Teknologi Industri Pertanian Vol. 18 No. 1 (2008): Jurnal Teknologi Industri Pertanian Vol. 17 No. 3 (2007): Jurnal Teknologi Industri Pertanian Vol. 17 No. 2 (2007): Jurnal Teknologi Industri Pertanian Vol. 17 No. 1 (2007): Jurnal Teknologi Industri Pertanian Vol. 16 No. 3 (2006): Jurnal Teknologi Industri Pertanian Vol. 16 No. 1 (2006): Jurnal Teknologi Industri Pertanian Vol. 15 No. 3 (2005): Jurnal Teknologi Industri Pertanian Vol. 15 No. 2 (2005): Jurnal Teknologi Industri Pertanian Vol. 15 No. 1 (2005): Jurnal Teknologi Industri Pertanian Vol. 14 No. 3 (2005): Jurnal Teknologi Industri Pertanian Vol. 14 No. 2 (2004): Jurnal Teknologi Industri Pertanian Vol. 14 No. 1 (2004): Jurnal Teknologi Industri Pertanian Vol. 13 No. 3 (2004): Jurnal Teknologi Industri Pertanian More Issue