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Isra Mouludi
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INDONESIA
REACTOR : Journal of Research On Chemistry And Engineering
Published by Politeknik ATI Padang
ISSN : -     EISSN : 27460401     DOI : -
Core Subject : Science, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Energy
1. Bioenergy 2. Waste Treatment 3. Simulation and control process 4. Advanced materials 5. Bioengineering (chemical & massa) 6. Bioprocess 7. General chemistry 8. Applied chemistry 9. Biochemical 10. and other as problem solving in the field of environment, energy, food, agriculture, medical and pharmacy
Arjuna Subject : Teknik Kimia (semua kategori) - Teknik Kimia (Lain-Lain)
Articles 4 Documents
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Search results for , issue "Vol. 6 No. 1 (2025)" : 4 Documents clear
Sintesa dan Karakterisasi Bioplastik Dari Tandan Kosong Kelapa Sawit Dengan Modifikasi Penambahan Plasticizer Gliserol dan Sorbitol Luthfi, Muhammad Zulfikar; Miftahurrahmah; Sutri, Reni; Nury, Dennis Farina
REACTOR: Journal of Research on Chemistry and Engineering Vol. 6 No. 1 (2025)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/reactor.v6i1.168

Abstract

Plastic waste is a global environmental issue due to its non-biodegradable nature. One potential solution is the development of eco-friendly bioplastics derived from natural materials. This study aims to develop bioplastics based on sago starch with the addition of microfibrillated cellulose (MFC) from empty palm oil fruit bunches as a reinforcing filler to enhance mechanical properties. Additionally, plasticizers such as glycerol and sorbitol were added to improve the elasticity of the bioplastic. The plasticizer concentrations used were 1, 5, 10, 20, and 30% w/w. Characterization was conducted through mechanical property tests (tensile strength, elastic modulus, and elongation percentage), morphological analysis using SEM, and structural analysis with Fourier Transform Infrared Spectroscopy (FTIR spectroscopy). The results showed that the addition of 5% glycerol produced a tensile strength of 26.39 MPa with an elongation of 1.2%, while 20% sorbitol yielded a tensile strength of 25.35 MPa with an elongation of 6.2%. Based on the Indonesian National Standard (SNI) for plastics, the combination of sago starch and MFC with 20% sorbitol provided the best mechanical properties, with a tensile strength of 25.35 MPa and an elongation percentage of 5.6%. In conclusion, sago starch-based bioplastic with MFC from oil palm empty fruit bunches has the potential to serve as an environmentally friendly alternative to synthetic plastics
Pengaruh Penambahan Kalsium Karbonat (CaCO₃) Terhadap Kekerasan Material HDPE/LDPE Enggita, Asadian Puja; Ikhsandy, Ferry; Jaman, Winda Sri; Syafaatullah, Achmad Qodim
REACTOR: Journal of Research on Chemistry and Engineering Vol. 6 No. 1 (2025)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/reactor.v6i1.179

Abstract

Plastic waste recycling has been extensively studied, particularly in applications such as paving blocks, asphalt mixtures, and composite boards. One critical parameter affecting the quality of these products is material hardness. This study examines the effect of CaCO₃ addition on the hardness of polymer composite materials. The preparation process involved collecting, washing, drying, sorting, and shredding plastic waste, followed by mixing High Density Polyethylene (HDPE) and Low-Density Polyethylene (LDPE) at a ratio of 1:5. Calcium carbonate (CaCO₃) was added at varying concentrations (0%; 0,5%;1,0%; 1,5%, and 2,0%), and the mixture was melted using an extruder and subsequently molded. The results indicate that the addition of 1,5% CaCO₃ yields the highest and most stable hardness value across three tests, achieving 4,77 HV with a standard deviation of 0,0577. Furthermore, microstructural analysis reveals that up to 1,5% CaCO₃ leads to the most uniform filler distribution, optimizing both hardness and material stability. This study reveals that increasing CaCO₃ concentration enhances composite material hardness when evenly distributed and homogeneous. However, excessive CaCO₃ concentration may result in agglomeration, negatively impacting composite properties.
Optimasi Konsentrasi NaCl dan Waktu Inkubasi terhadap Kandungan Asam Amino dan Total Padatan Terlarut pada Cacing Tanah (Lumbricus rubellus) dalam Reaktor Anaerob Hanifah, Windia; Ningrum, Sri Rahayu Widya; Junaidi, Edi
REACTOR: Journal of Research on Chemistry and Engineering Vol. 6 No. 1 (2025)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/reactor.v6i1.19

Abstract

In Indonesia, earthworms specifically Lumbricus rubellus are generally underutilized, often used only as fishing bait and not yet fully optimized for their potential as a protein source. This study aimed to optimize the extraction of protein from Lumbricus rubellus using variations in NaCl concentration and incubation time. The extraction process was conducted using the Response Surface Methodology (RSM) with a Central Composite Design (CCD), involving two independent variables: NaCl concentration (3%, 6%, and 9%) and incubation time (24, 48, and 72 hours). The measured responses were dissolved protein, total dissolved solids (TDS), and pH of the extract. The results showed that the optimal condition for protein extraction was at 3% NaCl concentration and 24 hours of incubation, yielding the highest level of dissolved protein. The highest TDS was recorded at 45.5 ppm under the condition of 9% NaCl and 24-hour incubation, while the lowest TDS was 34.3 ppm at 9% NaCl and 72 hours. The pH values ranged from 4.18 to 4.47, with the highest pH observed at 3% NaCl and 24 hours. These findings demonstrate that both NaCl concentration and incubation time significantly influence the efficiency of protein extraction from Lumbricus rubellus, with lower concentrations and shorter times generally producing better results.
Peningkatan Kandungan Nutrisi dan Mutu Biskuit Berbasis Tepung Sorgum Melalui Modifikasi Perendaman dan Fortifikasi Tepung Kedelai Bahlawan, Zuhriyan Ash Shiddieqy; Megawati, Megawati; Damayanti, Astrilia; Abdurrafi, Faishol; Hutomo , Gayuh Aditya
REACTOR: Journal of Research on Chemistry and Engineering Vol. 6 No. 1 (2025)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/reactor.v6i1.183

Abstract

Biscuits are a popular snack due to their practicality, affordability, and potential as a high-nutrition food. However, biscuit production in Indonesia still depends on imported wheat flour, which poses challenges, especially for people with gluten intolerance or wheat allergies. Therefore, the development of local flour alternatives is essential to support food diversification and reduce wheat dependence. Sorghum (Sorghum bicolor (L.) Moench) is a potential local cereal with high carbohydrates and gluten-free properties but contains tannins that can reduce nutritional quality. This study aimed to evaluate the effect of NaOH soaking on reducing tannin content in sorghum flour and its application in biscuit production with soybean flour fortification as a protein source. Sorghum was soaked in NaOH solution (0.1–0.3%) at 30–50°C. Biscuits were formulated with soybean flour substitution levels of 0–50%. The biscuits were analyzed for proximate composition, tannin content, and sensory properties. Data were analyzed using ANOVA test. Results showed that NaOH soaking reduced tannin content up to 72.455 ppm. Soybean flour substitution significantly affected protein, fat, and carbohydrate content (p < 0.05) but not crude fiber. The highest protein content (8.03%) was found in biscuits with 50% soybean flour, while the highest carbohydrate content (64.40%) was in biscuits without soybean flour. Sensory analysis showed no significant difference between biscuit variants (p > 0.05). This study demonstrates the potential of NaOH-modified sorghum flour combined with soybean flour fortification for producing high-nutrition biscuits and supporting local flour diversification in Indonesia.

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