cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Mega Novita
Contact Email
novita@upgris.ac.id
Phone
+6285867312111
Journal Mail Official
asset@upgris.ac.id
Editorial Address
Jl. Sidodadi Timur No.24, Karangtempel, Kec. Semarang Tim., Kota Semarang, Jawa Tengah 50232
Location
Kota semarang,
Jawa tengah
INDONESIA
Advance Sustainable Science, Engineering and Technology (ASSET)
Published by Universitas PGRI Semarang
ISSN : -     EISSN : 27154211     DOI : https://doi.org/10.26877/asset
Core Subject : Science, Engineering,
Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Electrical & Electronics Engineering Energy Materials Science & Nanotechnology
This journal aims to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of science, engineering, and technology
Arjuna Subject : Energi (semua kategori) - Teknik Energi dan Teknologi Daya
Articles 14 Documents
 1   2 
Search results for , issue "Vol 5, No 1 (2023): November-April" : 14 Documents clear
The Effect of Combination of Coconut Water and Sugarcane Water on Freshness Duration and Solution Absorption In Cut Chrysanthemums Ipah Budi Minarti; Muhammad Anas Dzakiy; Siti - Muthoharoh
Advance Sustainable Science Engineering and Technology Vol 5, No 1 (2023): November-April
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/asset.v5i1.15435

Abstract

Indonesia has fertile natural conditions, providing great potential for developing horticultural commodities, one of which is ornamental plants. Chrysanthemum is an ornamental plant that has high economic value and is in high demand, so it must be balanced with the quality and quantity of the flower itself. Chrysanthemum flowers are very susceptible to physical damage after harvesting. The purpose of this study was to see the effect of giving a combination of coconut air and sugarcane air on freshness and absorption of cut chrysanthemum solution. This study used a completely randomized design (CRD) using 1 factor with 4 treatments with 3 replications.P0: 1 liter water (control), P1: 200 ml / l coconut water + 25 ml / l sugarcane juice + 775 ml air, P2: 400 ml / l coconut water + 35 ml / l sugarcane juice + 565 ml air P3: Coconut water 600 ml / l + 45 ml / l sugarcane juice + 355 ml air. Research data on the shelf life of hedge flowers were good and the solution was most absorbed in the P1 treatment with a combination of 200 mL / L coconut water and 25 mL / L sugarcane water with flower freshness reaching 13.3 days. and the absorbed solution was 66.67. Based on the research, it can be denied that there is an effect and interaction of coconut water and sugarcane juice on the freshness and absorption time of the cut chrysanthemum solution.
Measuring Risk Factor Analysis Using PCA Method In Batik Businiess (Case Study: SMEs Batik Cirebon) Alya Az Zahraa; Naniek Utami Handayani; Sri Hartini; Ratna Purwaningsih
Advance Sustainable Science Engineering and Technology Vol 5, No 1 (2023): November-April
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/asset.v5i1.15229

Abstract

The number of business units that sell Batik creates a very high level of competition so that they are required to find alternatives or solutions to be superior to competitors. In addition, it is also necessary to manage business risks and pay attention to factors that support the risk of the Batik fashion business they are running. The purpose of this study was to determine and categorize the main factors supporting the risk of fashion Batik business in Cirebon. This study uses 15 initial variables of Batik fashion business risk which will be tested by means of factor analysis. The method used is Principal Component Analysis (PCA) with SPSS software. Data collection techniques using questionnaires and interviews. The sample used was 50 random respondents in the Batik fashion business unit in Cirebon. Four main factors were obtained from the variables that have been identified in the risk of Cirebon Batik fashion business. Factor 1 is called operational factors, factor 2 is called financial factors, factor 3 is called strategic factors, and factor 4 is called external factors
Glycemic Index of Diverse Rice Genotypes and Rice Products Associated with Health and Diseases Yheni Dwiningsih, S.Si., M.Si., Ph.D; Jawaher Alkahtani, Ph.D.
Advance Sustainable Science Engineering and Technology Vol 5, No 1 (2023): November-April
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/asset.v5i1.15287

Abstract

Rice (Oryza sativa L.) is the primary source of carbohydrate for more than half of global population. The highest rice consumption is in Asia which more than 100 kg per capita. It has been reported that rice elicits a high glycemic index (GI) ranged from 54 to 121 which considers to the higher GI compared to other starchy foods. Rice consumption showed a positive correlation with diabetes incidences. Regular consumption of high-GI rice has been accelerating the development of type-II diabetes problem due to high blood glucose excursions and related to insulin resistance. The objective of this review is to identify rice genotypes and also the rice products for low GI which potentially provide information associated with good eating habits and prevent type-II diabetes and others related diseases. Information regarding GI value of rice and other rice products might help rice consumers to choose the right food to reduce the risk of health problems. Nowadays, it is difficult to find food products with nutritional label of GI value. Most of the food products, the GI value has not been defined yet. Determination of GI in food products will significantly support healthy eating habits.
"My Javelin Throw" Android-based Javelin Throw Learning Application Royana, Ibnu Fatkhu; Jumawan, Deni Wahyu; Prastiwi, Bertika Kusuma; Kresnapati, Pandu; Herlambang, Tubagus; Fahmi, Donny Anhar; Wibisana, Muh Isna Nurdin; Setyawan, Danang Aji; Zhannisa, Utvi Hinda; Bintoro, Yudha Dwi
Advance Sustainable Science, Engineering and Technology Vol 5, No 1 (2023): November-April
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/asset.v5i1.16849

Abstract

This research is motivated by the need for a new learning model with different and engaging learning media, particularly in javelin throwing education. The aim of this research is to create an Android-based learning media for javelin throw. The method in this research is Research and Development (RD). The subjects and location of this research are 11th-grade students of SMA Negeri 1 Bantarbolang, Pemalang Regency. In the small-scale research, the sample consists of 21 11th-grade students, while in the large-scale research, the sample consists of 272 11th-grade students. The data collection technique used is a questionnaire as the instrument. The quantitative data analysis technique in this research utilizes descriptive statistical analysis. The final validation results from media experts indicate that all aspects are rated as "Good" with a score of 78%. Meanwhile, the final validation from subject matter experts indicates that all aspects are rated as "Excellent" with a score of 82%. According to the data analysis results in the small-scale trial, the percentage obtained is 86.17%.

Page 2 of 2 | Total Record : 14

 1   2 

Filter by Year

2023 2023


Reset
Filter By Issues
All Issue Vol 6, No 2 (2024): February - April Vol 6, No 1 (2024): November-January Vol 5, No 3 (2023): August-October Vol 5, No 2 (2023): May-July Vol 5, No 1 (2023): November-April Vol 4, No 2 (2022): May-October Vol 4, No 1 (2022) Vol 3, No 2 (2021): May-October Vol 3, No 1 (2021): November-April Vol 2, No 2 (2020): May-October Vol 2, No 1 (2020): November-April Vol 1, No 1 (2019): May-October More Issue