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M. Anas Dzakiy
Universitas PGRI Semarang
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OPTIMALISASI FEED ADDITIVE HERBAL TERHADAP BOBOT BADAN, LEMAK ABDOMINAL DAN GLUKOSA DARAH AYAM BROILER -, Mei Sulistyoningsih; Dzakiy, M. Anas; -, Atip Nurwahyunani
BIOMA Vol 3, No 2, Oktober (2014): Bioma
Publisher : BIOMA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

OPTIMIZATION OF FEED ADDITIVE ON BODY WEIGHT, ABDOMINAL FAT, AND BLOOD GLUCOSE LEVELS BROILER CHICKEN ABSTRACT   Culture to consume a healthy food as the factor that is very important to produce high-quality human resources.  Broiler chicken is one of food consumed widely, as a source of proteins and fats in large numbers in indonesia for all age (kids and adults). This research aims to  assess the optimization of the feed additive on body weight and blood glucose. The independent variable is giving a variant of feed additive herbs (Aloe vera sp, Morinda citrifolia sp, and Zingiber officinale sp). Dependent variable is body weight, abdominal fat, and blood glucose levels. Variable control of this research is the number of feed, health management, the type of chicken, the age of chicken, and  the system of cage. Some preliminary research has been done by researchers at various variant feed additive herbs to produce broiler chicken with the status of the physiology and performans ideal optimally. The results of this research shows the influence of treatment variant feed additive on increased body weight (P<0,05), There is the influence of treatment against the low blood glucose levels (P<0,05), and no influence treatment of abdominal fat (P>0,05).   Keyword: body weight, abdominal fat, blood glucose, feed additive, broiler   ABSTRAK   Budaya mengkonsumsi pangan yang sehat menjadi faktor yang sangat penting untuk menghasilkan sumber daya manusia Indonesia yang berkualitas. Ayam broiler merupakan salah satu pangan yang dikonsumsi secara luas, sebagai sumber protein dan lemak dalam jumlah besar di Indonesia untuk semua usia (anak-anak maupun dewasa). Penelitian ini bertujuan untuk mengkaji optimalisasi feed additive terhadap performans terhadap bobot badan dan penstabilan glukosa darah. Variabel independen adalah pemberian varian feed additive herbal (lidah buaya, buah mengkudu, jahe). Variabel dependen terdiri dari bobot badan, lemak abdominal, dan kadar glukosa darah ayam. Variabel kendali penelitian ini adalah jumlah ransum, manajemen kesehatan, jenis ayam, umur ayam, dan sistem perkandangan. Beberapa penelitian pendahuluan telah dilakukan oleh peneliti pada berbagai varian feed additive herbal untuk menghasilkan ayam broiler dengan status fisiologi ideal dan performans yang optimal. Hasil penelitian ini menunjukkan ada pengaruh perlakuan varian feed additive terhadap peningkatan bobot badan (P<0,05), ada pengaruh perlakuan terhadap rendahnya kadar glukosa darah (P<0,05), dan tidak ada pengaruh perlakuan terhadap lemak abdominal (P>0,05).   Kata kunci: Bobot badan, lemak abdominal, glukosa darah, feed additive, Broiler
Pengenalan Entrepreneurship Variasi Olahan Ikan Patin di Grobogan Noviana Dini Rahmawati; M. Anas Dzakiy; Agnita Siska P.; Achmad Buchori
E-Dimas: Jurnal Pengabdian kepada Masyarakat Vol 9, No 2 (2018): E-DIMAS
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/e-dimas.v9i2.2313

Abstract

Kondisi di Desa Karangpaing Penawangan Grobogan menunjukkan bahwa mayoritas penduduknya 80% petani, 5% pedagang dan 5 % PNS dan 10 % buruh tani. Berdasarkan info dari Pemerintah kabupaten Grobogan yang sedang menggalakkan kegiatan kewirausahaan yaitu melalui usaha perikanan. Desa Karangpaing memiliki potensi untuk mengembangkan perikanan karena daerah Desa Karangpaing dialiri oleh aliran irigasi bendungan Kedung Ombo sehingga memudahkan masyarakat dalam budidaya ikan, berdasarkan data dilapangan menunjukkan bahwa sebagian kecil masyarakatnya pernah mencoba usaha perikanan ikan lele tetapi belum ada yang sukses, hal ini dikarenakan kurangnya pemahaman dan teknis yang baik. Oleh sebab itu perlu diperkenalkan budidaya ikan yang lain seperti ikan patin yang nilai jualnya lebih tinggi dan lebih tahan terhadap hama dibanding ikan lele biasa. Hal ini menjadikan kami harus melakukan kerjasama dengan RW 1 dan RW 2 desa Karangpaing. Tujuan utama yang dibidik adalah mengembangkan kembali semangat warga untuk berwirausaha dalam bidang perikanan, menjadikan Desa Karangpaing menjadi sentra budidaya ikan patin dan meningkatkan taraf hidup warga. Target pada tahun pertama adalah warga RW I dan RWII mampu membuat tempat pembibitan ikan patin, memproduksi ikan patin, membuat variasi olahan ikan patin dan mampu memasarkan produk ikan patin. Kegiatan yang sudah dilakukan adalah 1) Penyuluhan tentang budidaya ikan Patin dan desain kolam ikan, 2) pembuatan kolam ikan patin 3) pelatihan tentang pembuatan variasi olahan ikan Patin dan packing hasil olahan, 4) workshop tentang strategi pemasaran produk ikan Patin. Dalam pelatihan variasi olahan ikan patin telah dilakukan pelatihan pembuatan variasi olahan ikan patin yang diikuti 2 kelompok yaitu gendhing jaya dan Nambangan Jaya dengan hasil olahan seperti pepes ikan patin, kripik kulit ikan patin, abon ikan patin dan nugget ikan patin, masyarakat sangat antusias mengikuti dan melakukan produksi secara mandiri.
KEANEKARAGAMAN JENIS DAN PERSEBARAN MOLLUSCA DI PANTAI BONDO DAN PANTAI PRAWEAN BANDENGAN KEBUPATEN JEPARA Afni Lailiyah; Ary Susatyo; M. Anas Dzakiy
Bioma : Jurnal Ilmiah Biologi Vol 5, No 2 (2016): Bioma
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/bioma.v5i2.2525

Abstract

ABSTRACTThis research was held in May 2016 and finished in June 2016. The objective of this research are to find out the diversity and the distribution of Mollusca on the Bondo beach and Prawean Bandengan Beach in Jepara. The method of obtaining the data is Line Transek and it is assisted with kuadran technique along 26 meters. The location is divided by two stations. The first station is on Bondo beach and the second station is on Prawean Bandengan beach. Each station consists of 5 transek. The distance of each transek is 50 meters. Each transek consists of 5 kuadran. The used kuadran is 2x2m2in size. The distance of each kuadran is 5 meters. The result in this research is the diversity level that consists of Shanon-Winner Index, equalization index, equation index, differentiation index and distribution of Mollusca which use descriptive analysis. The result shows that 11 species were found in Bondo beach and Prawean Bandengan Beach are classified as medium category in Mollusca diversity level categories which the diversity index (H’) in Bondo Beach and Prawean Bandengan Beach were 1,58 and 2,09 respectively. Mollusca were found at the different substrate like dead coral, rubble, sand, muddy sand and logs. Keywords : Bondo Beach, Diversity, Distribution, Mollusca, and Prawean Bandengan Beach ABSTRAKPenelitian dilaksanakan pada bulan Mei 2016 sampai dengan bulan Juni 2016 bertujuan untuk mengetahui keanekaragaman jenis dan persebaran mollusca di Pantai Bondo dan Pantai Prawean Bandengan Kabupaten Jepara. Pengambilan data kenanekaragaman jenis dan persebaran mollusca dilakukan dengan metode line transek berbantu kuadrat sepanjang 26 meter. Lokasi dibagi menjadi 2 stasiun. Stasiun 1 di Pantai Bondo dan stasiun 2 di Pantai Prawean Bandengan. Setiap stasiun terdiri dari 5 transek. Jarak antar transek yaitu 50 meter. Setiap transeknya terdiri 5 kuadrat. Kuadrat yang digunakan yaitu 2x2m2. Jarak tiap kuadrat yaitu 5 meter. Data yang didapat dari penelitian ini adalah tingkat keanekaragaman jenis meliputi Indeks Shanon-Winner, Indeks Kemerataan, Indeks Kesamaan dan Ketidaksamaan dan persebaran mollusca . Adapun analisis data dilakukan secara deskriptif. Hasil dari penelitian di Pantai Bondo dan Pantai Prawean Bandengan Kabupaten Jepara ditemukan 11 spesies, dengan nilai tingkat keanekaragaman jenis mollusca di Pantai Bondo dan Pantai Prawean Bandengan termasuk kedalam kategori melimpah sedang, dengan indeks keanekaragaman jenis (H’) di Pantai Bondo sebesar 1,58 dan Pantai Prawean Bandengan sebesar 2,09. Mollusca di Pantai Bondo dan Pantai Prawean Bandengan ditemukan pada substrat yang berbeda-beda yaitu karang mati, pecahan karang, pasir, pasir berlumpur dan batang kayu. Kata kunci : Pantai Bondo, kenaekaragaman jenis, persebaran, Mollusca, , dan Pantai Prawean Bandengan.
OPTIMALISASI FEED ADDITIVE HERBAL TERHADAP BOBOT BADAN, LEMAK ABDOMINAL DAN GLUKOSA DARAH AYAM BROILER Mei Sulistyoningsih -; M. Anas Dzakiy; Atip Nurwahyunani -
Bioma : Jurnal Ilmiah Biologi Vol 3, No 2, Oktober (2014): Bioma
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/bioma.v3i2, Oktober.639

Abstract

OPTIMIZATION OF FEED ADDITIVE ON BODY WEIGHT, ABDOMINAL FAT, AND BLOOD GLUCOSE LEVELS BROILER CHICKEN ABSTRACT ?é?á Culture to consume a healthy food as the factor that is very important to produce high-quality human resources.?é?á Broiler chicken is one of food consumed widely, as a source of proteins and fats in large numbers in indonesia for all age?é?á(kids and adults). This research aims to ?é?áassess the optimization of the feed additive on body weight and blood glucose. The independent variable is giving a variant of feed additive herbs (Aloe vera sp, Morinda citrifolia sp, and Zingiber officinale sp). Dependent variable is body weight, abdominal fat, and blood glucose levels. Variable control of this research is the number of feed, health management, the type of chicken, the age of chicken, and?é?á the system of cage. Some preliminary research has been done by researchers at various variant feed additive herbs to produce broiler chicken with the status of the physiology and performans ideal optimally. The results of this research shows the influence of treatment variant feed additive on increased body weight (P<0,05), There is the influence of treatment against the low blood glucose levels?é?á(P<0,05), and no influence treatment of abdominal fat (P>0,05). ?é?á Keyword: body weight, abdominal fat, blood glucose, feed additive, broiler ?é?á ABSTRAK ?é?á Budaya mengkonsumsi pangan yang sehat menjadi faktor yang sangat penting untuk menghasilkan sumber daya manusia Indonesia yang berkualitas. Ayam broiler merupakan salah satu pangan yang dikonsumsi secara luas, sebagai sumber protein dan lemak dalam jumlah besar di Indonesia untuk semua usia (anak-anak maupun dewasa). Penelitian ini bertujuan untuk mengkaji optimalisasi feed additive terhadap performans terhadap bobot badan dan penstabilan glukosa darah. Variabel independen adalah pemberian varian feed additive herbal (lidah buaya, buah mengkudu, jahe). Variabel dependen terdiri dari bobot badan, lemak abdominal, dan kadar glukosa darah ayam. Variabel kendali penelitian ini adalah jumlah ransum, manajemen kesehatan, jenis ayam, umur ayam, dan sistem perkandangan. Beberapa penelitian pendahuluan telah dilakukan oleh peneliti pada berbagai varian feed additive herbal untuk menghasilkan ayam broiler dengan status fisiologi ideal dan performans yang optimal. Hasil penelitian ini menunjukkan ada pengaruh perlakuan varian feed additive terhadap peningkatan bobot badan (P<0,05), ada pengaruh perlakuan terhadap rendahnya kadar glukosa darah (P<0,05), dan tidak ada pengaruh perlakuan terhadap lemak abdominal (P>0,05). ?é?á Kata kunci: Bobot badan, lemak abdominal, glukosa darah, feed additive, Broiler
Respon Pertumbuhan dan Produksi Tiga Varietas Selada pada Hidroponik Sistem Floating Raft Carmia Dwi Pratiwi; Ari Susatyo Nugroho; Muhammad Anas Dzakiy
Inovasi Pembangunan : Jurnal Kelitbangan Vol 6 No 03 (2018): December 2018
Publisher : Balitbangda Provinsi Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (391.286 KB)

Abstract

This study aims to determine the growth response and production of three varieties of lettuce with hydroponic techniques using Floating Raft system terms of plant height, number of leaves and wet weight near input, middle and near output. Research time at May 19 - June 13 2018 at PT. Hydroponics Agrofarm Bandungan. Sampling was done by simple random sampling in all three varieties of lettuce is Jonction varieties L. sativa capitata, Romaine varieties L. sativa longifolia and Red Saladbowl varieties L.sativa crispa. Research using Completely Randomized Design with 3 replications. Data were analyzed using variance test (ANOVA) and continued using the 5% BNT test. The results showed that the highest growth response and production of three varieties of lettuce on the Floating Raft system hydroponic occurred in lettuce placed near the nutrition input.
PEMBUATAN DESAIN KOLAM IKAN BANDENG BERBASIS KONSEP BIOSECURITY BAGI MASYARAKAT PETANI TAMBAK DI PESISIR KABUPATEN DEMAK M. Anas Dzakiy; Achmad Buchori; Fafa Nurdyansyah; Rumiyatun Istiyaningsih; Velma Nindita
Journal of Dedicators Community Vol 1, No 2 (2017)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (306.802 KB) | DOI: 10.34001/jdc.v1i2.577

Abstract

The villagers of Wonoagung, Sub-district Karangtengah at Demak Regency is the farmer Community, especially in terms of milkfish farming. The problems is inadequate harvest of milkfish farming. This is because the low level of cultivation techniques and an understanding of the threat of disease and pest predators to milkfish. To find the solution of the problems of the milkfish farmers, training and workshops about the concept of Biosecurity for the farmers has been implemented. The enthusiasm of the farmers look very high, many of the problems surrounding the Milkfish cultivation could be answered. The application of Biosecurity are becoming the perfect solution for the Milkfish farmers in the village of Wonoagung Sub-district Karangtengah at Demak Regency in dealing with the threat of either disease and pest predators. The concept of Biosecurity that applied on farmed land must include the territorial of waters, air and land of the milkfish environmental farming. Keywords : The Milkfish, Wonoagung Village, Biosecurity
PENGARUH KITOSAN DARI KOMPOSIT CANGKANG KEONG SAWAH (Pila ampullacea) DAN KERANG DARAH (Anadara granosa) SEBAGAI BIOKOAGULAN DALAM MENURUNKAN KADAR KROMIUM DAN TDS PADA LIMBAH CAIR BATIK M. Anas Dzakiy; Endah Rita Sulistya Dewi; Shifa Qorib Nasrulloh
JITEK (Jurnal Ilmiah Teknosains) Vol 8, No 2/Nov (2022): JiTek
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/jitek.v8i2/Nov.13966

Abstract

Limbah cair batik menjadi salah satu masalah di lingkungan khususnya di perairan sungai. Banyak industri batik yang relatif masih lemah dalam hal penanganan limbahnya. Penelitian ini dilakukan untuk mengetahui pengaruh Kitosan dari kombinasi Cangkang Keong Sawah (Pila ampullacea) dan Cangkang Kerang Darah (Anadara granosa) sebagai Biokoagulan dalam menurunkan kadar logam Kromium dan TDS pada limbah cair batik.Penelitian ini menggunakan desain Rancangan Acak Lengkap dengan 1 kontrol P0 dan 3 perlakuan larutan Kitosan dengan perbedaan dosis yaitu : P1(150mg/25ml), P2 (200mg/25ml), dan P3 (250mg/25ml). Masing-masing perlakuan diulangi sebanyak 3 kali ulangan. Hasil penelitian menunjukkan bahwa Kitosan berbahan dasar komposit Cangkang Keong Sawah dan Kerang Darah mampu memberikan pengaruh yang berbeda nyata dalam menurunkan kadar Kromium dan TDS pada limbah cair batik. Perlakuan Kitosan terbaik berdasarkan Uji Jarak Ganda Duncan untuk menurunkan kadar Kromium adalah P1(150mg/25ml) dan untuk kadar TDS adalah P3 (250mg/25ml).
The Effect of Combination of Coconut Water and Sugarcane Water on Freshness Duration and Solution Absorption In Cut Chrysanthemums Ipah Budi Minarti; Muhammad Anas Dzakiy; Siti - Muthoharoh
Advance Sustainable Science Engineering and Technology Vol 5, No 1 (2023): November-April
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/asset.v5i1.15435

Abstract

Indonesia has fertile natural conditions, providing great potential for developing horticultural commodities, one of which is ornamental plants. Chrysanthemum is an ornamental plant that has high economic value and is in high demand, so it must be balanced with the quality and quantity of the flower itself. Chrysanthemum flowers are very susceptible to physical damage after harvesting. The purpose of this study was to see the effect of giving a combination of coconut air and sugarcane air on freshness and absorption of cut chrysanthemum solution. This study used a completely randomized design (CRD) using 1 factor with 4 treatments with 3 replications.P0: 1 liter water (control), P1: 200 ml / l coconut water + 25 ml / l sugarcane juice + 775 ml air, P2: 400 ml / l coconut water + 35 ml / l sugarcane juice + 565 ml air P3: Coconut water 600 ml / l + 45 ml / l sugarcane juice + 355 ml air. Research data on the shelf life of hedge flowers were good and the solution was most absorbed in the P1 treatment with a combination of 200 mL / L coconut water and 25 mL / L sugarcane water with flower freshness reaching 13.3 days. and the absorbed solution was 66.67. Based on the research, it can be denied that there is an effect and interaction of coconut water and sugarcane juice on the freshness and absorption time of the cut chrysanthemum solution.
Pengaruh Pemberian Variasi Konsentrasi Vitamin B1 (Thiamin HCl) Terhadap Pertumbuhan Fase Vegetatif Anggrek Dendrobium sonia Hanasari Faida Pranama; M. Anas Dzakiy; Eny Hartadiyati W.H
BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains Vol 7 No 1 (2024): Bioedusains: Jurnal Pendidikan Biologi dan Sains
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/bioedusains.v7i1.8206

Abstract

This study aims to determine the effect of varying concentrations of vitamin B1 on the growth of the vegetative phase of the Dendrobium sonia orchid. This research was carried out experimentally using a Completely Randomized Design (CRD) with 4 treatment levels, namely Growmore Fertilizer (2 gr/l) as a control and vitamin B1 concentration (1 ml/l, 2 ml/l, 3 ml/l) then each -Each treatment was repeated 5 times to get 20 plants, each treatment consisting of 5 plant samples. The parameters used are root length, number of new roots, shoot height and number of shoots. The data obtained was analyzed using the one way anova test. The results of the research showed that Dendrobium sonia orchids treated with varying concentrations of vitamin B1, the parameters of root length, number of shoots, shoot height and average number of shoots had vegetative growth that did not look much different. In conclusion, vitamin B1 has no significant effect on the vegetative growth of Dendrobium sonia orchids. Keywords: Dendrobium sonia, Vegetative Phase, Vitamin B1
Perbandingan Kualitas Pot Hitam dan Softpot Terhadap Pertumbuhan Vegetatif Anggrek Dendrobium sonia ersakul Devany England Filany; M. Anas Dzakiy; Lussana Rossita Dewi
BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains Vol 7 No 1 (2024): Bioedusains: Jurnal Pendidikan Biologi dan Sains
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/bioedusains.v7i1.8411

Abstract

The aim of this research is to compare the quality of black pots and soft pots on the vegetative growth of the Dendrobium sonia ersakul orchid. The method used was perfect randomization with one treatment, namely black pot and soft pot. Data analysis used a two-way t-test at the 5% level. The results of the research show that using different types of pots can make a real difference to the parameters of plant height, length of shoots and number of new roots, but does not make a real difference to root length. The difference in the quality of the two pots is influenced by the level of water supply to the plant, plant drainage, and the level of oxygen absorption in the roots. Keywords: Dendrobium Orchid, Vegetative Growth, Black Pot, Softpot
Co-Authors Achmad Buchori Afni Lailiyah Agnita Siska Pramasdyahsari, Agnita Siska Ari Susatyo Nugroho Ary Susatyo Nugroho Atip Nurwahyunani, Atip Azuhro, Vionika Carmia Dwi Pratiwi Devany England Filany Endah Rita Sulistya Dewi Eny Hartadiyati W.H Fafa Nurdyansyah Hanasari Faida Pranama Ipah Budi Minarti Istiyaningsih, Rumiyatun Lussana Rossita Dewi Mei Sulistyoningsih -, Mei Sulistyoningsih Meilani, Ifa Ana Noviana Dini Rahmawati Reni Rakhmawati Shifa Qorib Nasrulloh Siti - Muthoharoh Universitas PGRI Semarang, Velma Nindita Arsitektur,