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Andrew Setiawan Rusdianto
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INDONESIA
Journal La Lifesci
Published by Newinera Publisher
ISSN : 27211304     EISSN : 27211207     DOI : https://doi.org/10.37899/journallalifesci
Core Subject : Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Chemistry Earth & Planetary Sciences Environmental Science Immunology & microbiology
International Journal La Lifesci is peer reviewed, open access Academic and Research Journal which publishes Original Research Articles and Review Article editorial comments etc in all fields of life sciences including Agricultural, Fisheries, Earth, Environmental Science, Botany, Zoology, Microbiology, Ecology, Ethnobiology, Biodiversity And Conservation Biology, Genetics, Biochemistry , Bioinformatics, Biophysics, Biostatistics, Cytobiology Developmental Biology, Entomology, Immunology , Molecular Biology, Virology, agronomy, plant and animal breeding, agricultural economics and rural sociology, Veterinary science, Ornithology, Primatology, Biogeography, Histology, Marine biology, Biochemical Sciences Aquaculture, Fishery Hydrography, Fishery Engineering, Aquatic ecosystem, Fish farming, Fisheries management, Fishery Biology, Wild fisheries, Ocean fisheries, and all fields related to life sciences.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 170 Documents
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Carrot (Doucus Carota) Farming Analysis; Case Study in Pattapang Village, Tinggimoncong District, Gowa Regency Nadratannaimi Nadratannaimi; Iis Ferawati Bakri; A. Yamna Yusria; Hermawan Saputra; A. Muhammad Amar Ma’ruf
Journal La Lifesci Vol. 2 No. 5 (2021): Journal La Lifesci
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallalifesci.v2i5.520

Abstract

The objectives of this study are to: (1) determine the production of carrot farming; (2) identify the net revenue of carrot farming; and (3) determine variations in the price of carrots in Pattapang Village, Tinggimoncong District, Gowa Regency. The investigation was carried out in Pattapang Village, Tinggimoncong District, Gowa Regency, South Sulawesi Province, and the place was chosen with care. The number of farmers that participated in this research was five individuals. The findings revealed that the average revenue from carrot growing. Farmers in Pattapang Village earn 26,364,000 IDR per hectare through carrot growing, with expenditures spent of 1,204,940 IDR per hectare, for a total revenue of 25,046,560 IDR per hectare
Horticultural Study on Cucumber Cultivation; Pest and Disease Control from Traditional Approach A. Nur Nasyfah Bongkang
Journal La Lifesci Vol. 2 No. 4 (2021): Journal La Lifesci
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallalifesci.v2i4.521

Abstract

The aims of the study to know Horticultural Study on Cucumber Cultivation; Pest and Disease Control from Traditional Approach. Cucumber offers several health advantages, including a high concentration of Vitamin A, anti-cancer properties, the ability to absorb pollutants, and the ability to provide energy. cucumber is high in provitamin A, which helps to preserve eye health by acting as an antioxidant. It also helps to prevent damage to body cells that leads to premature aging by acting naturally. cucumber fruit has been shown to be effective in reducing the development of intestinal cancer.
Weeds Control in Cassava Plants Development A. Nur Nasyfah Bongkang
Journal La Lifesci Vol. 2 No. 5 (2021): Journal La Lifesci
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallalifesci.v2i5.522

Abstract

The purpose of this study is to determine what kinds of weeds may interfere with the development of cassava and how to manage the presence of weeds that interfere with the growth of cassava. Cassava has significant economic and social potential as a future food component, raw material for a variety of businesses, and animal feed, among other applications. Weeds have the ability to multiply quickly via seed. Annual weeds are the most common kind of weed discovered in cassava because they develop extremely quickly and generate seeds in a short period of time. Weed management is often accomplished by mechanical techniques, such as pulling, submerging, or other similar methods. Uprooting should be done before the seeds of this plant begin to spread, and additional methods of management should include herbicide spraying
Cabbage Commodity Agribusiness Management Tonkham Phrommany; Jessica Philavong
Journal La Lifesci Vol. 2 No. 5 (2021): Journal La Lifesci
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallalifesci.v2i5.523

Abstract

The purpose of this research is to assess and evaluate the performance of the agribusiness system in relation to the Cabbage crop. The Agribusiness System is comprised of four (four) components: In the first place, there is the upstream agricultural industry. The marketing system that has been established is an ordinary marketing system, meaning that it provides complete autonomy to every marketing agency and producer farmer in the conduct of their individual enterprises. Supply networks for cabbage in general tend to be driven by the dynamics of supply and demand in the market, and are still predominated by conventional supply chains whose primary outlets are traditional marketplaces
Changes in Rainfall and Climate Classification in South Sulawesi Ridahwati Ridahwati
Journal La Lifesci Vol. 2 No. 5 (2021): Journal La Lifesci
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallalifesci.v2i5.524

Abstract

The study discuss about Changes in Rainfall and Climate Classification in South Sulawesi. The climate of the Earth is determined by the location of the sun in relation to the earth's surface. Geographical location influences the categorization of climate on our planet. The results of the study (1) Rainfall in Bone Regency has been classified as high rainfall intensity for the last 10 years; (2) Determination of climate classification can be done by processing rainfall data obtained from data before weighting, after weighting, ranking, and opportunity; (3) The climate classification according to Schmidt-Ferguson for Bone Regency has a B climate type, which is a humid subtropical climate; and (4) The climate classification according This is based on a comparison of the number of dry months (BK) and wet months (BB), from which the Q value is obtained, which is then used to determine the type of climate according to Schmidt-Ferguson; (4) Oldeman's climate classification for Bone Regency has a C1 climate type, which has the characteristics of planting lowland rice once a year and secondary crops twice a year; (5) Oldeman's climate classification for Bone Regency has a This is based on the number of Wet Months (BB) and Dry Months (BK) in a given year
Product Preservation Design of Vegetable and Animal Food Processing Menduza Burnd; Joffersen Yrick
Journal La Lifesci Vol. 2 No. 6 (2021): Journal La Lifesci
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallalifesci.v2i6.525

Abstract

The aims of the research is determine the Product Preservation Design of Vegetable and Animal Food Processing. Packaging designed to preserve food components in the hands of customers while preventing contamination by bacteria and fungus is the goal. As long as food is stored properly, the quality of the food will deteriorate. Packaging is necessary in order to deliver the following information: Package must convey an accurate representation of its contents; it should neither be copied from other parties' packaging designs, nor should it be too complex, making it prohibitively costly to produce
Stimulating Plant Growth with Microorganisms and Hormones in Worm Compost Fitri Anugrah Sari
Journal La Lifesci Vol. 2 No. 6 (2021): Journal La Lifesci
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallalifesci.v2i6.534

Abstract

Worm compost is a fungus that carries microorganisms and hormones that stimulate plant growth. Because of the vast number of microorganisms present and their high activity, the transfer of nutrients from worm droppings into forms that are accessible to plants may be accelerated. For decorative plants, vegetables, and fruits, the purpose of this research is to investigate the rise in plant growth on both a vegetative and generative level. Excellent for use as a planting medium combination in nurseries due to its high porosity. Containing hormones that have the potential to enhance the soil's physical, chemical, and biological qualities.
The Use of Local Waste in Traditional Compost Fertilizers Fitri Anugrah Sari
Journal La Lifesci Vol. 2 No. 6 (2021): Journal La Lifesci
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallalifesci.v2i6.535

Abstract

Elephant grass, dung, straw, and Gamal leaves, all of which are readily accessible in Makassar City, have not been extensively used by the local populace despite their abundance. These wastes may be processed into organic fertilizers that can be used to boost the economic worth of the trash by developing simple and suitable technologies. The material to be composted is mixed together with the promi, which is then composted. It takes just 6 weeks for the organic fertilizer to be entirely created, as seen by the final compost, which is odorless, dark brown, and water-insoluble, and contains N = 1.4 percent, P = 1.7 percent, and K = 1.8 percent, with a C/N ratio of 18.9 percent
Growth and Reproductive Performance of Yankasa Ewes Fed Varying Levels of Dietary Premix S. M Ramalan; T. Z Adama; I. C Alemede; D. N Tsado; J. O Alabi; J. O Alagbe
Journal La Lifesci Vol. 3 No. 1 (2022): Journal La Lifesci
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallalifesci.v3i1.536

Abstract

The purpose of this research was to assess the influence of nutritional premix on the growth and reproductive performance of confined Yankasa ewes. The experiment was designed using a Complete Randomized Design (CRD), in which twenty-five (25) Yankasa lambs were randomly assigned to five (5) treatment groups, each with five animals. The animals were randomly assigned to groups based on their weights and given baseline diets and four amounts of premix produced industrially and locally. Throughout the duration, 1 kilogram of basal feed (5 percent of the ewe's body weight) was supplied daily. Dietary premix was fed to the animals at four inclusion levels (0.25, 0.50, 0.75, and 1) in the morning in a restricted area; the amount of feed supplied and left over was recorded daily. The sheep were weighed at the start of the trial and then regularly afterwards. The study's results indicated that dietary interventions had an influence on final weight, total weight increase, and feed conversion ratio (P0.05). However, the dietary treatments had no significant effect on average daily weight increase, total feed intake, or average daily feed intake (P>0.05). Additionally, the findings indicated that when the amount of premix added to the diet rises, the final and total weight gain increases. The findings of T5 vary considerably from those of T1 and T2, but are statistically equivalent to those of T3 and T4. However, animals fed T5 (14.86) exhibited a higher feed conversion ratio (P0.05) than those fed T2 or T1.
Supply Chain Management in Agricultural Industry Fenave Zutsara
Journal La Lifesci Vol. 2 No. 6 (2021): Journal La Lifesci
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallalifesci.v2i6.539

Abstract

The study discusses Supply Chain Management in Agricultural Industry. Supply Chain Management (SCM) involves the management of supply chain members, who are divided into two categories: main members (consumers) and supporting members (businesses). More effective cost reductions may assist a corporation in achieving its profit objectives more quickly and efficiently than boosting sales efforts. Supply chain management attempts to control (manage) the growth in demand as rapidly as possible since consumers are increasingly expecting the fulfillment of requests as quickly as possible, even when the demand is unexpected and the product in question is not a typical one (customize).

Page 6 of 17 | Total Record : 170

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