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INDONESIA
Jurnal Indah Sains dan Klinis
Published by Sekolah Tinggi Ilmu Kesehatan Indah Medan
ISSN : -     EISSN : 27471942     DOI : -
Core Subject : Health, Science,
Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing
Jurnal Indah Sains dan Klinis adalah Jurnal tentang kesehatan yang mencakup sains dan klinis yang diterbitkan oleh Lembaga Penelitian dan Pengabdian pada Masyarakat (LPPM) STIKes Indah Medan yang meliputi kajian Ilmu Farmasi, Kedokteran, Keperawatan, Kebidanan, Kimia, Biologi, Mikrobiologi, Kultur Jaringan dan disiplin ilmu lain yang terkait dengan kesehatan.
Arjuna Subject : Pharmacology, Toxicology and Pharmaceutics - Ilmu Farmasi
Articles 8 Documents
 1 
Search results for , issue "Vol. 2 No. 3 (2021)" : 8 Documents clear
Tablet Kompresi Langsung Ekstrak Etanol Daun Salam (Syzygium polyanthum Muhammad Gunawan
Journal of Indah Science and Clinic Vol. 2 No. 3 (2021)
Publisher : LPPM STIKes Indah Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v2i3.31

Abstract

Indonesia's natural wealth that is efficacious in suppressing cholesterol, hypertension, diarrhea, gastritis and blood sugar is one of the bay leaves (Syzygium polyanthum Wight.). Tablets are preparations that are practical to use, easy to produce, pack, and distribute. The research was directed to make tablets of bay leaf ethanol extract (EEDS) by direct compression. EEDS tablets were made into four formulas with various fillers of lactose and Avicel PH 102, each 200 mg : 135 mg A); 250 mg : 105 mg (B); 300 mg : 55 mg (C); and 350 mg : 5 mg (D). The study showed that all formulas met the preformulation test requirements and tablet evaluation, D as the best formula. EEDS is made into tablets by direct compression.
PEMBUATAN SABUN PADAT ANTISEPTIK EKSTRAK ETANOL KULIT JERUK LEMON (Citrus limon (L.) Burm. f.) Eka Margaretha Sinaga; Barita Aritonang; Nova Florentina Ambarwati; Ahmad Hafizullah Ritonga
Journal of Indah Science and Clinic Vol. 2 No. 3 (2021)
Publisher : LPPM STIKes Indah Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v2i3.34

Abstract

One of the herbal plants with antibacterial properties that it can use in solid antiseptic soap is lemon peel (Citrus limon (L.) Burm.F.). This study aims to determine the optimum composition of antiseptic solid soap preparations from the ethanolic extract of lemon peel based on the requirements set by SNI 06-4085-1996 and the antibacterial activity test. The antibacterial activity test was carried out by the good method. Examination of Simplicia characteristics was carried out by phytochemical screening test. The antiseptic solid soap preparation was performed by organoleptic test, pH test, homogeneity test, high foam test, and antibacterial activity test. The concentration variations of antiseptic solid soap preparations were F1(5%), F2(10%), and F3(15%). Based on the results of research that has been carried out, the results of phytochemical screening tests for lemon peels (Citrus limon (L.) Burm.F.) contain secondary metabolites, namely alkaloids, flavonoids, and triterpenoids that function as antibacterial. Antiseptic solid soap made from ethanolic extract of lemon peel has met the requirements set by SNI 06-4085-1996, namely a solid and homogeneous soap with a lemon scent with a pH of 8.71-10.52, high foam 4.7-4.9 cm, as well as free alkali in a safe condition against the skin. Based on the results of the antibacterial activity test of solid antiseptic soap, the ethanolic extract of lemon peel (Citrus limon (L.) Burm.F.) can inhibit the growth of Staphylococcus aureus bacteria. At a concentration of F1(5%) has a zone of moderate inhibition of 10.26 mm; at concentration F2(10%) has a strong inhibition zone of 11.78 mm; at the concentration of F3(15%) has a strong inhibition zone of 12.57 mm. Lemon peel extract can be formulated into a solid antiseptic soap with an optimum concentration of F3 (15%).
PENGARUH PERAWATAN LUKA MENGGUNAKAN GEL LIDAH BUAYA TERHADAP KESEMBUHAN DEKUBITUS Erika Erika; Rahma Fridayana Fitri; Ainyia Sumiati
Journal of Indah Science and Clinic Vol. 2 No. 3 (2021)
Publisher : LPPM STIKes Indah Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v2i3.35

Abstract

Decubitus has recently become a problem in both developed and developing countries, especially Indonesia. Until now, pressure sores are still a classic problem in the health sector, especially in the nursing field. In Kebumen Hospital, 38.18% of patients had pressure sores. Damage to skin integrity caused by bed rest, if left unchecked for a long time will irritate the skin until the formation of wounds on the skin, therefore tissue undergoing necrosis due to lack of blood supply to certain tissues. Nowadays, this is a secondary affliction experienced by many hospitalized patients. This paper aims to determine the effect of wound care using aloe vera gel on the healing of decubitus performed on 10 people in Tanjung Rejo Village, Percut Sei Tuan, Deli Serdang. This study used an experimental method by looking at the cure rate given by aloe vera gel and before being given aloe vera gel, moreover, for the response given aloe vera gel and not. Based on the output of the Mann-Whitney test, it is known that the p-value is 0.008 < (? = 0.05), so it can be concluded that there is a difference between the control group and the treatment group. Because there is a significant difference, it can be assumed that there is an effect of giving aloe vera gel on the healing process of decubitus wounds.
Study Antropometri Indeks Nasalis Suku Jawa, Batak Dan Melayu Pada Mahasiswa FK UISU Kota Medan 2021 wan ismail
Journal of Indah Science and Clinic Vol. 2 No. 3 (2021)
Publisher : LPPM STIKes Indah Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v2i3.36

Abstract

ABSTRACT Facial anthropometry is known as the science of measuring and analyzing the proportions of the human face and provides important information about differences in shape and size of various races, ages, and sexes. The size, shape and position of the nose determine the aesthetic appearance of the face and are important in prognosis. care, references to diagnostic, clinical, and forensic procedures. The general objective of this study was to obtain data on various forms of nasal indices in Javanese, Batak, Malay ethnic groups. This research is a descriptive study with a cross sectional approach. Data collection uses primary data by measuring. Samples were taken using purposive sampling method. The research sample is 75 people, each ethnic group is 25 people. Based on the nasalis lepthorhine index, the highest percentage was in the Javanese, 60% Mesorhine, the highest was the Malay, 41.4%, and the platyrrhine category was the largest, the Javanese and Batak, 34.3%, respectively, hyperchamarine, 33.3%, respectively, in the Javanese, Malay and Batak. Variations in the nasalis index prove that there is a possible gene pool that provides variation in the population. The gene pool of a particular population can change over time through the process of evolution. This can occur due to a variety of mechanisms, including mutation, natural selection, and genetic drift.
PENDIDIKAN KESEHATAN TENTANG PENGOBATAN PADA PASIEN TUBERCULOSIS PARU DI RUMAH SAKIT TK II PUTRI HIJAU MEDAN TAHUN 2021 enny fitriani; Doni Hariansyah; Deni Susyanti; Muchti Yuda Pratama
Journal of Indah Science and Clinic Vol. 2 No. 3 (2021)
Publisher : LPPM STIKes Indah Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v2i3.37

Abstract

Background: Tuberculosis is direct infectious disease caused by mycobacterium tuberculosis which transmitted through the air (droplet nuclei) when a patient with tuberculosis cough and the saliva droplets that containing the bacteria were inhaled by another person while breathing. The period of treatments for pulmonary tuberculosis required complete adherence. Irregular treatment is caused by the habit that the patient already felt healthy and does not spend the drugs completely and also the side effects of the drugs that make the patient unable to stand it then stop taking the drugs.There were some reasons that lead to the resistance pulmonary tuberculosis bacteria to OAT or MDR-TB. The knowledge management for uneducated patients is needed by providing health education about the treatment of tuberculosis.Methods: The study used descriptive study by involving nursing process which include of assessment, diagnosis,intervention, implementation and evaluation on two patients with pulmonary tuberculosis at TK II Putri Hijau Hospital Medan. Results: It was obtained that the lack of knowledge problem could be resolved in patient I while in patient II the problem was partially resolved.
Peningkatan Pengetahuan tentang Diet Gout Arthritis Melalui Pendidikan Kesehatan Cyntia Theresia Lumintang
Journal of Indah Science and Clinic Vol. 2 No. 3 (2021)
Publisher : LPPM STIKes Indah Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v2i3.38

Abstract

Prevalensi gout arthritis semakin meningkat dipengaruhi oleh kurangnya informasi tentang diet gout arthritis. Hal ini dapat dilihat dari kebiasaan hidup penderita yang kurang memahami tentang jenis makanan yang harus dihindari, konsumsi jenis makanan dengan kadar purin tinggi, kurang berolahraga dan jarang memeriksakan kondisi kesehatan ke fasilitas kesehatan. Tujuan penelitian ini adalah untuk meningkatkan pengetahuan penderita tentang diet gout arthritis dengan metode penyuluhan kesehatan berupa ceramah. Penelitian ini telah dilaksanakan dengan desain penelitian quasi experiment dengan pendekatan one group pretest-postest pada 30 pasien gout arthritis di Desa Bongkudai Selatan, Sulawesi Utara. Teknik pengambilan sampling menggunakan total sampling. Intrumen pengumpulan data menggunakan kuesioner terkait usia dan jenis kelamin serta kuesioner tentang pengetahuan diet gout arthritis. Data dianalisis melalui distribusi frekuensi berdasarkan karakteristik responden dan uji chi square untuk analisis bivariat. Hasil penelitian menunjukkan bahwa terjadi peningkatan pengetahuan responden yang signifikan sebesar 80% dengan hasil akhir yaitu terdapat pengaruh pemberian pendidikan kesehatan terhadap tingkat pengetahuan pasien tentang diet gout arthritis dengan p value sebesar 0.0196 (p value < 0.05).
FERMENTASI SEDUHAN KOPI ARABIKA DENGAN BAKTERI Lactoacillus casei DAN RAGI Saccharomyces cerevisiae DAN UJI TOKSISITAS Nurul Afwa
Journal of Indah Science and Clinic Vol. 2 No. 3 (2021)
Publisher : LPPM STIKes Indah Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v2i3.41

Abstract

Minuman kopi adalah salah satu minuman yang diminati dari berbagai umur khususnya orang dewasa. Namun saat ini dengan penambahan citarasa semakin banyak kalangan yang menikmati minuman kopi. Tujuan penelitian untuk melihat pengaruh fermentasi terhadap citarasa dan aroma seduhan kopi Arabika dengan isolat bakteri Lactobacillus casei dan ragi Saccharomyces cerevisiae dengan penambahan sari anggur dan sukrosa serta tingkat toksisitas fermentasi seduhan kopi arabika dengan uji Brine Shrimp Lethality Test (BSLT). Penelitian ini merupakan penelitian eksperimental yaitu fermentasi seduhan kopi Arabika dengan isolat bakteri Lactobacillus casei dan ragi Saccharomyces cerevisiae dengan penambahan sari anggur dan sukrosa. Fermentasi dilakukan selama 3 hari pada suhu ruangan terbuka dalam keadaan anaerob. Hasil fermentasi diuji Brine Shrimp lethality test (BSLT), uji kandungan alkohol serta uji organoleptik oleh 15 panelis. Selanjutnya data diuji menggunakan uji hedonik analisis sidik ragam. Hasil sidik ragam menunjukkan bahwa fermentasi seduhan kopi Arabika sangrai dan green bean terhadap rasa diperoleh F hitung < F tabel 1% menunjukkan tidak ada beda nyata, terhadap aroma diperoleh F hitung > F tabel 1% menunjukkan ada beda nyata, terhadap warna pada sampel fermentasi seduhan kopi Arabika sangrai diperoleh F hitung < F tabel 1% menunjukkan tidak ada beda nyat sedangkan pada green bean diperoleh F hitung > F tabel 1% menunjukkan ada beda nyata
Efek Antihiperlipidemia Kombucha Daun Kari (Murraya koenigii (L.) Spreng) pada Tikus Putih Jantan (Rattus norvegicus) yang Diinduksi Dengan High Fat dan PTU Muflihah Fujiko; Hardyanto Napitupulu
Journal of Indah Science and Clinic Vol. 2 No. 3 (2021)
Publisher : LPPM STIKes Indah Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v2i3.42

Abstract

Daun kari (Murraya koenigii (L.) Spreng) merupakan tanaman yang sering digunakan pada bumbu masakan yang tinggi lemak karena daun kari mengandung senyawa metabolit sekunder sepertialkaloid, glikosida, dan flavonoid yang berfungsi untuk menghambat pertumbuhan radikal bebas dan menurunkan kadar kolesterol. Umumnya daun kari diproses secara tradisional dalam bentuk sederhana, sedangkan penelitian akan mengolah daun kari dalam bentuk minuman fermentasi berupa teh kombucha. Penelitian ini bertujuan untuk mengetahui proses pembuatan teh kombucha daun kari dan mengetahui efek antihiperlipidemia. Penelitian ini bersifat deskriptif dan eksperimental, meliputi pengumpulan bahan, pembuatan simplisia, skrining fitokimia, fermentasi kombucha daun kari, evaluasi mutu sediaan, pengujian kadar trigliserida pada tikus dengan teknik Elektrode-Based Biosensor. Tikus yang digunakan dalam penelitian ini sebanyak 25 ekor dan dibagi menjadi 5 kelmpok uji.K1 (blanko negatif), K2 (simvastatin), K3 (dosis 100 ml), K4 (dosis 150 ml), K5 (dosis 200 ml) yang diinduksi menggunakan kuning telur 80% dan PTU 0,2%. Hasil penelitian menunjukkan bahwa evaluasi mutu teh kombucha memberikan hasil yang baik terhadap pH 3,08-3,44 dan tidak mengalami perubahan rasa dan bau. Pada kelompok 5 dosis 200 ml dengan pemberian teh kombucha pada hari ke-7 sampai hari ke-15 terbukti terjadinya penurunan kadar kolestrol dari 253,0 mg/dL menjadi 92,2 ml/dL dimana hasil ini mendekati pembanding (simvastatin) dari 247,8 mg/dL menjadi 79,2 mg/dL.

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