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Contact Name
Aisyah Shahab
Contact Email
aisyahshahab7@gmail.com
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+62711-353414
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holisticsjournalpolsri@gmail.com
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Holistics Publication Division c.o. English Department, Sriwijaya State Polytechnic, Jalan Srijaya Negara - Bukit Besar, Palembang, 30139
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Kota palembang,
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INDONESIA
Holistics Journal
Published by Politeknik Negeri Sriwijaya
ISSN : 20854021     EISSN : 26571897     DOI : -
Core Subject : Humanities, Education, Social,
Humanities Languange, Linguistic, Communication & Media Social Sciences
The aim of this journal is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of hospitality and linguistics. Holistics, particularly focuses on the main problems in the development of the sciences of hospitality and linguistics areas as follows: Phonetics Phonology Syntax Semantics Pragmatics Sociolinguistics Stylistics Psycholinguistics Discourse Analysis Applied Linguistics hospitality Tourism and travel management Leisure and recreation studies Event management
Arjuna Subject : Seni dan Humaniora - Bahasa dan Linguistik
Articles 5 Documents
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Search results for , issue "Vol. 15 No. 2 (2023): HOLISTICS JOURNAL: HOSPITALITY AND LINGUISTICS" : 5 Documents clear
Issues on the Use of Grammar in Students' Final Report Writings in English Department of Sriwijaya State Polytechnic Ridhwan, Moehamad; Risnawati; Sri Gustiani; Herman
Holistics (Hospitality and Linguistics) : Jurnal Ilmiah Bahasa Inggris Vol. 15 No. 2 (2023): HOLISTICS JOURNAL: HOSPITALITY AND LINGUISTICS
Publisher : Politeknik Negeri Sriwijaya

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Abstract

ABSTRACT: This study was conducted to analyze the students’ final report writings in the English Department of State Polytechnic of Sriwijaya. It was trying to discover if the students were still making grammatical mistakes in their final writing project or if such a thing was already non-existent. When the mistakes had been found, the English grammatical points were referred to to classify the kinds of mistakes that had occurred. Percentage was also made to indicate the most frequently found grammatical errors down to the least. From here it would seem that the students’ writings were only full of grammatical mistakes, but that was because this article focused on the mistakes. The correct structures being occupied remained unattended, as it was not the theme of this article. Again, the results of this study could not be interpreted as the students having bad writing skills. It was just that their good structural points were not to be brought up for discussions as it was not the topic in this particular research. In addition, the writing papers being chosen were the ones that had been examined in the students’ report presentation seminar and been kept in the library of the English department which anyone could easily access. After the research was done, the findings were rather beyond expectation. The students made wrong use of even the simplest structures like past tense, to be, and plural forms of nouns. However, it was presumably and more likely due to them being careless and not because of their ignorance on the matter. Keywords: grammatical errors, writing skills, ignorance  
Code Switching and Code Mixing Analysis Uttered by Cinta Laura on Helmy Yahya Bicara Podcast Maretha, Dina Rizki
Holistics (Hospitality and Linguistics) : Jurnal Ilmiah Bahasa Inggris Vol. 15 No. 2 (2023): HOLISTICS JOURNAL: HOSPITALITY AND LINGUISTICS
Publisher : Politeknik Negeri Sriwijaya

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Abstract

ABSTRACT: The objectives of this final report were to find out the types of code switching and code mixing. This final report focuses in analysis Cinta Laura’s utterances in Helmy Yahya Bicara Podcast which contained code switching and code mixing in the audio as the data of this final report. Steps taken by the writer in completing this final report was watching a YouTube, downloaded a YouTube video, listen the speech in the video and transcribe the utterance into a script which is required as a data, then the data were analyzed with descriptive qualitative method. The result of this final report found that there are three types of code switching and two types of code mixing. Code switching contained tag-switching which occured 9 data, intra-sentential switching 44 data, and inter-sentential switching 25 data. Code mixing contained insertion which occurred 80 data and alternation 4 data. The writer expects that this final report can give more information and enlarge knowledge about bilingualism, code switching, and code mixing especially for English Department at State Polytechnic of Sriwijaya. Keywords: Code Switching, Code Mixing, Bilingualism  
An Analysis of the Screenplay Elements of the Short Film “The Note” Sari, Celni Arora
Holistics (Hospitality and Linguistics) : Jurnal Ilmiah Bahasa Inggris Vol. 15 No. 2 (2023): HOLISTICS JOURNAL: HOSPITALITY AND LINGUISTICS
Publisher : Politeknik Negeri Sriwijaya

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Abstract

ABSTRACT: This study aims to find out elements of the screenplay in the short film 'The Note'. The research methodology is qualitative descriptive based on the qualitative descriptive approach by Moleong (2018). The data is collected by using a literature study that finds out the other literature related to the screenplay element and documentation by downloading the script of the short film. To achieve the purpose, the stage of analysis data that the writer carried out was reading the script, and then classifying the elements based on the classification by Beck (2007) and Proofed (2019). The research finding showed that the screenplay of the film ‘The Note’ consisted of seven elements, namely scene headings, actions, characters’ names, dialogues, parentheses, shots, and transitions. However, there is one unavailable element in this screenplay, namely extensions. Keywords: Analysis, Screenplay Element, Short Film, “The Note”
Designing an E-Booklet Script to Promote Semendo Coffee from South Sumatera Syahputri, Larasati
Holistics (Hospitality and Linguistics) : Jurnal Ilmiah Bahasa Inggris Vol. 15 No. 2 (2023): HOLISTICS JOURNAL: HOSPITALITY AND LINGUISTICS
Publisher : Politeknik Negeri Sriwijaya

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Abstract

ABSTRACT: This study aimed to develop a booklet to promote Semendo Coffee from South Sumatera. This research methodology was Research and Development (R&D) modified by Plom, T. (1997). The stages were 1) Preliminary investigation, 2) Design, 3) Realization/Construction, 4) Test, Evaluation, and 5) Revision, and Implementation. To achieve the purpose, the stages of research and Development were linked to the structure by Sitepu (2004) namely the cover, front part, text part, and back part. Then an ebooklet was made from the promotional media. This e-booklet was tested by an expert. The script was written in English and the design used Canva as the software. The script described the history of Semendo Coffee at PT. Cap Sendok Mas, Process of Semendo Coffee, and Marketing at PT. Cap Sendok Mas. Keywords: design, e-booklet, Semendo Coffee from South Sumatera  
Writing a Script for a Short Video Promotion of Dapoer Cinta as a Culinary Destination in Palembang Fadlurrahman, Fariz
Holistics (Hospitality and Linguistics) : Jurnal Ilmiah Bahasa Inggris Vol. 15 No. 2 (2023): HOLISTICS JOURNAL: HOSPITALITY AND LINGUISTICS
Publisher : Politeknik Negeri Sriwijaya

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Abstract

ABSTRACT: The purpose of this study was to find out how to write a script for a short video of Dapoer Cinta to promote one of the culinary destinations in Palembang. Using a Research and Development (R&D) method adapted from Plomp (1997), with a qualitative descriptive design, the steps in designing the script were (1) preliminary investigation; (2) designing; (3) realization/development; (4) testing, evaluation, and revision; and (5) implementation. The data collection techniques were literature studies, observations, and interviews. Then, the data analysis was carried out through a qualitative descriptive method. There were 3 experts selected purposively to participate in revising the script: an Indonesian language expert, writing style expert, and an English expert. The data revealed that to produce a good promotional short video script, each expert suggested the following revisions. The Indonesian language expert recommended to revise the selection of words that were appropriate to PUEBI. Then writing style expert suggested to remove inappropriate sentences, and to change some sentences to be more efficient. Next, the English language expert suggested to revise grammatical errors, sentence structure, inappropriate use of transition signals, and inappropriate sentence changes. Finally, after the final text was approved and there were no further revisions, the script could be used as a short video script to promote Dapoer Cinta as a culinary destination in Palembang. Keywords: culinary tourism, promotion, short video

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