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Berkala Perikanan Terubuk

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Published by Universitas Riau

ISSN : 01264265 EISSN : 26542714 DOI : http://dx.doi.org/10.31258/terubuk.47.3.206-216

Core Subject : Social,

Environmental Science

Berkala Perikanan Terubuk interested in publishing basic, applied and advanced research in the following broad fields but not limited to Fish Biology, Aquaculture, Fisheries Management, Aquaculture, Water Quality, Marine Biology, Marine Pollution, Socio-economic of Fishermen, Aquatic pollution, Marine engineering, Aquaculture feeds and technology, Fishery technology, Coral reefs study and conservation etc.

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Perairan

Articles 10 Documents

Search results for , issue "Vol 38, No 2 (2010): Juli 2010" : 10 Documents clear

PENGARUH FREKUENSI PEMBERIAN PAKAN YANG BERBEDA TERHADAP PERTUMBUHAN DAN KELULUSHIDUPAN BENIH IKAN SILAIS (Ompok hypophthalmus) Mulyadi '; Usman MT; Suryani '
Berkala Perikanan Terubuk Vol 38, No 2 (2010): Juli 2010
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

The research was conducted from March to May 2009, in the Laboratory ofAquaculture Technology of Fisheries and Marine Science Faculty, RiauUniversity. The aim of research was to investigate frequency of fish mealdistribution on growth and survival rate of Ompok hypophthalmus.In this research, 3 treatments with 4 replications was applied. Fish used inthis research were 4 to 4,5 cm in length. Stocking density of fish was 15fish/aquaria. Fish meal frequency applied was 3, 4 and 5 times/day. Fish diet usedin the research was commersial pellet with given doses of 10 % from fish bodyweight. Based on Anova analysis, results showed that the fish meal distribution of5 times/day gave the best result on growth of 13,42 g, fish diet efficiency 35,90 %and survival rate of 100 %.

PENGARUH KOMBINASI PENYUNTIKAN OVAPRIM DAN PROSTAGLANDIN F2 α (PGF2 α) TERHADAP DAYA RANGSANG OVULASI DAN KUALITAS TELUR IKAN MOTAN (Thynnicthys thynnoides Blkr) Sukendi Sukendi; Ridwan Manda Putra; Yurisman Yurisman
Berkala Perikanan Terubuk Vol 38, No 2 (2010): Juli 2010
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

The experiment were conducted to study the effect of ovaprim danprostaglandin F2α (PGF2α) combination on inducing ovulation and egg quality ofThynnicthys thynnoides Blkr. The experiment used five treatments as following :A1 = 50 % ovaprim + 50 % PGF2 α (0.35 ml/kg of body weight + 1500 μg/kg ofbody weight), A2 = 75 % ovaprim + 25 % PGF2 α (0.525 ml/kg of body weight +750 μg/kg of body weight), A3 = 25 % ovaprim + 75 % PGF2 α (0.175 ml/kg ofbody weight + 2250 μg/kg of body weight, A4 = 100 % ovaprim (0.7 ml/kg ofbody weight) and A5 = 100 % PGF2 α (3000 μg/kg of body weight). Thetreatments affected on inducing ovulation and egg quality. The best results wereabtimes from treatment A1 (0.35 ml/kg of body weight + 1500 μg/kg of bodyweight) with average values : latent period of 6.08 hours, number of ovulated eggswere 16308, egg diameter defference of 0.23 mm and gonad maturationdefference of 20 %.

ANALISIS PERMINTAAN TERHADAP IKAN BUDIDAYA KONSUMSI DI KECAMATAN SINGINGI HILIR KABUPATEN KUANTAN SINGINGI Trian Zulhadi
Berkala Perikanan Terubuk Vol 38, No 2 (2010): Juli 2010
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

This study aimed to find out factors influencing the demand ofconsumption of aqua culture in Singingi Hilir district, the Regency of KuantanSingingi. There are eight parameters in this study, namely kinds of fish offered,sales frequency, the number of fish sold in kilograms, the way to obtain the fish,the level of income, desire, and price. Data used are both primary and secondary.The descriptive method was used to analyze the data. The number of therespondents was 531. The research findings show that the interest of the people inthe district in consuming aqua culture is higher than freshwater fish so that thedemand of aqua culture fish in Singingi Hilir district is highly potential toimprove the welfare of the farmers in particular, and the people in Singingi Hilirdistrict in general.

TINGKAT KESUKAAN KONSUMEN TERHADAP IKAN BUDI DAYA AIR TAWAR Desmelati '
Berkala Perikanan Terubuk Vol 38, No 2 (2010): Juli 2010
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

This study was carried to observe some of factors influencing theselection of aquacultured freshwater fishes (patin and tilapia) by consumers.Among factors observed were the knowledge, attitude and behavior ofrespondents toward the aquacultured fishes. Two hundred and fifty respondentsaged between 15-55 old were interviewed. They were randomly selected fromareas such as at popular shopping complexes, bus stations and UniversityKebangsaan Malaysia campus around Kajang and Bandar Baru Bangi. Range ofscore for “knowledge” was 0-25, attitude 0-75 and behaviour 0-40. Resultsshowed that the average score for knowledge was11.5±3.4, attitude 58.5±4.3 andbehavior 23.5±3.4 of respondent the intake of aquacultured freshwater fish.Pearson correlation’s showed relation between knowledge and level of education(r = 0.76) and behavior (r = 0.85) of respondent toward the selection and intake ofaquacultured freshwater fish in their diet.

TEPUNG SILASE KEPALA UDANG SEBAGAI PENGGANTI TEPUNG IKAN PADA PAKAN BENIH IKAN JELAWAT (Leptobarbus hoevenii Blkr.) Hendry Yanto
Berkala Perikanan Terubuk Vol 38, No 2 (2010): Juli 2010
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

A feeding trial was conducted for 50 days to determain the optimal headshrimp silage meal as subtitues for fish meal in diets of jelawat (Leptobarbushoevenii Blkr.) The fries jelawat that had mean body weight of 1.11±0.04 gdistributed in 9 experimental treatments having 3 replicates each followingcompleted randomized design. The nine isocaloric (estimated digestibility energy360 kkal 100 g-1) and isonitrogenous (estimated 37% crude protein) diets wereprepared with 45% of fish meal and different head shrimp silage meal (0, 5, 10,15, 20, 25, 30, 35, and 40% of total fish meal). Feed was given to each treatmentat 5% of their body weight three times a day. The result showed that the proteinand lipid body, protein and lipid retention, feed consumption, feed efficiency anddaily growth rate is different significantly (P<0.05). The diet contained 30% ofhead shrimp silage meal was the highest daily gowth rate, but it wasunsignificantly (P>0.05) with the diet contained 35% of head shrimp silage meal.Jelawat fries could 35% of head shrimp silage meal in diet. The optimal level ofhead shrimp silage meal is 18,58% of total fish meal 45% in diet for optimal dailygrowth rate.

PERAN KELEMBAGAAN LOKAL TERHADAP NILAI KEARIFAN TRADISIONAL DALAM PEMANFAATAN DAN PELESTARIAN SUMBERDAYA PESISIR (Studi Kasus di Desa Panglima Raja Kecamatan Concong Kabupaten Indragiri Hilir Propinsi Riau) Zulkarnain '
Berkala Perikanan Terubuk Vol 38, No 2 (2010): Juli 2010
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

The research was conducted in Panglima Raja Village ConcongSubdistrict Indragiri Hilir Regency of Riau Province. It was aimed to identify ofrule institution that relationship with local wisdom. The research was done by casestudy or gounded research method.The result of research showed that there were no rule of custom institutionto exploiting and conservation of coastal zone resources in Panglima RajaVillage. The rule of village government institution as decision maker to legality oflocal wisdom value. But not yet maximum to legalize value, norm of localwisdom in society Panglima Raja Village become law of legal formal, becouse themake of rule do not acomodation participatory local wisdom.

KAJIAN TINGKAT PENERIMAAN KONSUMEN TERHADAP PRODUK SASATE IKAN PATIN (Pangasius hypophthalamus) Syahrul '; Dewita '; Sukirno Mus
Berkala Perikanan Terubuk Vol 38, No 2 (2010): Juli 2010
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

This research was conducted in the Fisheries Technology Laboratory andthe Laboratory of Food Chemistry at the Faculty of Fisheries and Marine SciencesUniversity of Riau. Research goal was to find out the level of consumeracceptance of patin fish sasate formulation with a different flavor. Researchresults were expected to provide information on the formulation ingredients sasatepatin fish that could be received by consumers. Research method was ofexperiment, namely to patin fish processing sasate formulation with differentspices. The design used was the Complete Random Design non-factorial withthree stage treatment formulation flavor that was different formulation ingredientsA0 (control), formulation ingredients A1 and A2 formulation ingredients withrecycling as much as 3 times, and there were 9 experimental units.Sasate food is typically derived from the Banten area. Giving the namesasate based raw materials as a toaster fish first sasate patin fish with theformulation of different ingredients are generally preferred by consumers. Patinfish Sasate the most preferred consumer is sasate patin fish with flavorformulation A1. Characteristics of patin fish sasate the most preferred consumerbrowning was yellow, very fragrant flavor and flavor fish less, think more flavourfeel and taste fish less, and have a rough texture. The average value analysisproksimat sasate patin fish with formulation A1 has a flavor the water content68.85%, protein content 8.36%, and fat content 9.70%.

PENGARUH KONSENTRASI ALK(SO4)2 12H2O (ALUMINIUM POTASSIUM SULFAT) TERHADAP PERUBAHAN BUKAAN OPERKULUM DAN SEL JARINGAN INSANG IKAN NILA MERAH (Oreochromis niloticus) Eryan Huri; Syafriadiman '
Berkala Perikanan Terubuk Vol 38, No 2 (2010): Juli 2010
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

This research was conducted since September until November 2008 atthe Water Quality Management and Paracyties and Desease of Fish LaboratoryFaculty of Fishery and Marine Science Riau University. The aims of this researchwas to identify the damage of gill tissue structure red tilapia (Oreochromisniloticus). This research using experimental method and use completed randomdesign 1 factor with 4 treatments and 3 replications. This research using red tilapiathe measure of 8-10 cm, weight 30-40 gram from the hatchery in Pekanbaru.Result of the research show the toxicant giving effect on gill structure changes ofred tillapia fish. Fish of treatment experience of the change of structure of gillnetwork, especially happened by the nekrosis, proliferasi cells, a few moltenlamella, haemorhage and there are worm, and also secondary lamella.Concentration of toxicant hence smaller footage and apart between secondarylamella of red tillapia fish. On the contrary, excelsior of concentration of toxicant,hence wide progressively secondary lamella of gill red tillapia fish. Result of theexperiments indicated that toxicant of the AlK(SO4)212H2O concentrations havean effect on the gills tissue structure of red tilapia. Concentrations of toxicantincrease caused the gills tissue structure came to be better.

PENGGUNAAN KITOSAN DARI KULIT UDANG DALAM MENURUNKAN KADAR TOTAL SUSPENDED SOLID (TSS) PADA LIMBAH CAIR INDUSTRI PLYWOOD Sampe Harahap
Berkala Perikanan Terubuk Vol 38, No 2 (2010): Juli 2010
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

This research carried out in the laboratory of waste Processing Technologyand the laboratory of Water Quality Management in the FAPERIKA – UNRI. Theaim of this research is to identify the ability of chitosan in reducing the level ofTSS in the liquid waste of plywood industry. The method used in this research isexperimental study with complete randomized block, one factor, 4 level, 12 unitsof trial. Several chitosan concentration ie 0 mg/l, 15 mg/l, 30 mg/l appliedsampling were conducted in the is 8th hours, 12 th hours and 16 th hours.Resultshowh that 12 hours after addition of 30 mg chitosan / l, the quality of the wasteimproved : TSS 182,3 – 56,7 mg/l, Phenol 2,4 - 0,5 mg/l, BOD5 132-93 mg/l,COD 279-217 mg/l and pH 6 - 9. compared with KEP – 51/MENLH/10/1995 thequality of the treated waste is good so, it can be concluded that.

PENGARUH KOMBINASI PAKAN TERHADAP PERTUMBUHAN DAN KELULUSAN HIDUP LARVA IKAN SELAIS (Ompok hypophthalmus) Yurisman '; Benny Heltonika
Berkala Perikanan Terubuk Vol 38, No 2 (2010): Juli 2010
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

This research was conducted from September to October 2008 in FishSeeding and Hatchery Laboratory Faculty of Fisheries and Marine Science,University of Riau. The aim of the research was to know the effect of the severalcombination feed on the growth and survival rate of Ompok hypophthalmuslarvae.A complete random design was applied with five treatments and threereplications : no combination (Artemia sp), combination Artemia sp and prawnpellet, Artemia sp and egg yolk, Artemia sp and tubifex sp, Artemia sp, egg yolk,Tubifex sp and prawn pellet. The result showed that the best treatment was feedingwith combination Artemia sp and Tubifex sp, larvae produced were 1,329 gr/ 30day, 60,5 mm/30 day and survival rate 75%. The water quality conditions were :water temperature 280 C, pH 5-6, dissolved oxygen 3,9- 5.6 mg/l.

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Muhammad Fauzi

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Fakultas Perikanan dan Ilmu Kelautan UNRI, Kampus Bina Widya JI. Raya Pekanbaru-Bangkinang KM 12,5 Simpang Panam Pekanbaru (28293)

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Kota pekanbaru,

Riau

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Muhammad Fauzi

Contact Email terubuk@unri.ac.id

Phone +628127545117

Journal Mail Official -

Editorial Address Fakultas Perikanan dan Ilmu Kelautan UNRI, Kampus Bina Widya JI. Raya Pekanbaru-Bangkinang KM 12,5 Simpang Panam Pekanbaru (28293)

Location Kota pekanbaru, Riau INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

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Abstract

Abstract

Contact Name
Muhammad Fauzi

Contact Email
terubuk@unri.ac.id

Phone
+628127545117

Journal Mail Official
-

Editorial Address
Fakultas Perikanan dan Ilmu Kelautan UNRI, Kampus Bina Widya JI. Raya Pekanbaru-Bangkinang KM 12,5 Simpang Panam Pekanbaru (28293)

Location
Kota pekanbaru,

Riau

INDONESIA