JURNAL SOCIA AKADEMIKA
The Socia Academic Journal is a journal containing scientific texts from researchers, academics, and practitioners, in the form of research results, literature reviews and / or other forms of scientific writing, and education observers. Scope of Socia Akademika Journal are: 1. The applied science of Cullinary Art, Technology of Fashion, Apparel Design, and Cosmetology 2. The field education of Cullinary Art, Technology of Fashion, Apparel Design, and Cosmetology 3. Social fields related to Cullinary Art, Technology of Fashion, Apparel Design, and Cosmetology
Articles
123 Documents
<![CDATA[MAKE A TUTORIAL VIDEO SEBAGAI BENTUK PENUGASAN MAHASISWA PADA MODEL PEMBELAJARAN VOKASI ]]>
<![CDATA[Wahyu eka priana sukmawaty]]>
<![CDATA[ Jurnal Socia Akademika Vol 5 No 1 (2019): Edisi Mei 2019 ]]>
Publisher : <![CDATA[Akademi Kesejahteraan Sosial AKK Yogyakarta ]]>
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<![CDATA[Penelitian ini bertujuan untuk mengetahui seberapa besar pengaruh pemberian tugas “make a tutorial video” terhadap mahasiswa semester II pada pokok bahasan perkembangan busana kuno Mata kuliah Sejarah Perkembangan Busana Penelitian ini termasuk penelitian tindakan kelas. Subyek penelitian yakni mahasiswa semester II Prodi Tata Busana AKS-AKK Yogyakarta. Metode pengumpulan data menggunakan observasi dan tes hasil belajar siswa. Teknik analisis data yang digunakan adalah analisis deskriptif. Hasil dari penelitian ini menyatakan tingkat keterserapan pokok bahasan perkembangan busana kuno yakni sebesar 89% dan dan pengaruh pemberian tugas “make a tutorial video” yakni sebesar 93%. Sehingga dapat dikatakan metode pembelajaran yang digunakan sangat efektif untuk meningkatkan hasil belajar mahasiswa, terutama pada mata kuliah teori]]>
<![CDATA[PERANCANGAN BUSANA EVENING dari BAHAN BATIK BAYAT dengan HIASAN PAYET dan SWAROVSKI ]]>
<![CDATA[Mrs Jumariah]]>;
<![CDATA[Putri Isna]]>
<![CDATA[ Jurnal Socia Akademika Vol 6 No 2 (2020): Edisi Desember 2020 ]]>
Publisher : <![CDATA[Akademi Kesejahteraan Sosial AKK Yogyakarta ]]>
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<![CDATA[ABSTRACTThis study aims to find out the results of the design of evening clothing from batik bayat materialwith sequin and Swarovski decorations, which are reviewed in terms of model and colour harmony. Thedevelopment of the fashion world today encourages writers to innovate in evening fashion design inaccordance with fashion trends by using ethnic batik bayat materials combined with brocade and bridalmaterials to add a luxurious impression while to make the fashion beautiful the author provides sequinand Swarovski decorations.The research method uses experimental methods, sensory tests and documentation. The subjectsof her research were two evening dress from bayat batik material combined with brocade and bridalmaterials. The stages of the experiment are designing, taking body size, pattern making, cuttingmaterials, sewing and finishing. Sensory tests were performed on panellists with tested aspect criteriaabout models and colour harmony. Based on sensory test results, it can be concluded that the modeland colour harmony in "Evening Fashion Design of Bayat Batik Material with Sequin and Swarovskidecoration" is favoured by panellists]]>
<![CDATA[PEMANFAATAN BAHAN PANGAN LOKAL DALAM PRODUK PASTRY DI PRIMA IN HOTEL MALIOBORO YOGYAKARTA ]]>
<![CDATA[Ayu Mawar Saraswati]]>;
<![CDATA[Titik Sulistyani]]>
<![CDATA[ Jurnal Socia Akademika Vol 6 No 2 (2020): Edisi Desember 2020 ]]>
Publisher : <![CDATA[Akademi Kesejahteraan Sosial AKK Yogyakarta ]]>
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<![CDATA[ABSTRACTThe purpose of this research is to find out the utilization of local foodstuffs in pastry products atPrima In Hotel Malioboro Yogyakarta. The method used in this research is research in the form of fieldstudies and library studies. Data collection through observation, interviews and documentation. Localfoodstuffs that are used as Pastry products at Prima In Hotel Malioboro are made from very easy-to-accessingredients, one of which is local foodstuffs such as bananas, purple yams, and cassava which are thenprocessed into more quality food and more have a distinctive taste and become food that can be consumedfor hotel guests. Local foodstuffs are utilized in the manufacture of pastry products in the form of cake,namely banana cake, purple yam cake, purple yam brownies and green cassava steamed sponge.Utilization of local foodstuffs as pastry products namely 1) banana sponge/banana cake made fromcrushed bananas first and then mixed with cake dough, 2) purple sweet potato cake and purple sweet potatobrownies from purple yams boiled first and then mashed and mixed with cake dough, 3) steamed spongegreen cassava from shredded cassava first and then squeezed in the juice and then mixed with steamedsponge dough.]]>
<![CDATA[PENGARUH COVID-19 TERHADAP PEKERJAAN PERIAS PENGANTIN DI YOGYAKARTA ]]>
<![CDATA[Herina Yuwati]]>;
<![CDATA[Triwarsi Hapsari]]>
<![CDATA[ Jurnal Socia Akademika Vol 6 No 2 (2020): Edisi Desember 2020 ]]>
Publisher : <![CDATA[Akademi Kesejahteraan Sosial AKK Yogyakarta ]]>
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<![CDATA[ABSTRACT This study aims to find out how far the impact of the Covid-19 pandemic has on the work of brides and grooms in Yogyakarta. This research includes descriptive research types and tends to use descriptive analysis. In this study, the determination of research subjects was determined by sampling techniques, while the object studied was the work of brides during the Covid-19 Pandemic. Data collection techniques are carried out with interviews, observations, and documentation. Interviews and observations are used to obtain detailed data about the influence of bridal work due to the Covid-19 Pandemic. While the documentation is used to describe the real form of the work of the bride and groom at this time. The data is analyzed with descriptive analysis techniques. The results of the analysis showed that the Covid-19 Pandemic is so influential on the work of brides and grooms that they temporarily switch professions]]>
<![CDATA[PENERAPAN SUMBER IDE BUDAYA KAWIN MASSAL MENGGUNAKAN KAIN TENUN CUAL BANGKA BELITUNG PADA BUSANA EVENING ]]>
<![CDATA[Mr Zaryandi]]>;
<![CDATA[Sri purwani]]>;
<![CDATA[Prihatin Saraswati]]>
<![CDATA[ Jurnal Socia Akademika Vol 6 No 2 (2020): Edisi Desember 2020 ]]>
Publisher : <![CDATA[Akademi Kesejahteraan Sosial AKK Yogyakarta ]]>
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<![CDATA[ABSTRACT The purpose of this research is to: (1) to find out, explore about The Culture of Mass Mating as a source of ideas on the manufacture of evening clothing that will be applied in the design of illustrations, (2) to preserve a regional culture in the manufacture of evening clothing using traditional Bangka Belitung fabrics namely Woven Cual fabrics, (3) know the results of applying the source of the idea of Mass Mating Culture In evening clothing on the sleeves bishop, peplum details, hairpiece/headdress in the form of umbrellas. This research is qualitative research with a descriptive method using the results of research as is. The method of determining the subject using sampling studies with non-random sampling techniques because in sampling the author has determined the research subject first. Data collection method using the results of experiments. The sensory test method in this study using organoleptic testing or assessment based on the sensing process that is the sense of vision. Documentation method in the research using primary documentation in the form of experiment results and the form of photos of experiment results and secondary documentation in the form of books, journals, magazines and related articles. From sensory test data with a focused review from the angle of Beauty Design and Finishing Technique, evening fashion that uses the source of the idea of mass mating culture made from woven fabric cual is very good. This is evidenced by the results of all panellists 100% stated the results of a beautiful design and the finish is very neatly visible from the outside and the inside]]>
<![CDATA[PROGRAM PENINGKATAN KESEJAHTERAAN MASYARAKAT dan PENGEMBANGAN POTENSI WILAYAH MELALUI USAHA DESA WISATA serta INDUSTRI KREATIF DI KECAMATAN IMOGIRI BANTUL ]]>
<![CDATA[Prihatin Saraswati]]>
<![CDATA[ Jurnal Socia Akademika Vol 6 No 2 (2020): Edisi Desember 2020 ]]>
Publisher : <![CDATA[Akademi Kesejahteraan Sosial AKK Yogyakarta ]]>
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<![CDATA[ABSTRACT This research aims to illustrate the potential of Wukirsari Imogiri village area that can be developed into a tourism village business and creative industry to improve the welfare of the community. This research uses a qualitatively described approach in describing the natural potential, cultural potential and potential of the existing creative industry and analyzed using SWOT analysis In this research it appears that there is a very large strength of the potential of Wukirsari village which if developed into a tourism village business will be a destination that attracts tourists the potential of nature to describe a beautiful natural panorama with the situation of agricultural areas surrounded by hills on which there are tombs of mataram kings and the existence of natural cosmodivization in bird breeding is very wide in addition to the potential of creative industries that are the forerunners of the Industry Wedang uwuh , batik handicrafts with natural coloring, making leather puppets engan sungging tatah techniques and various handicrafts from bamboo. This potential is not owned by other regions so that if developed with modern tourism management will become a natural tourist destination, culture and creative industry. The weakness seen in this area is the relatively low level of public education because the level of the economy is also relatively low so to develop the potential is not yet maximal because most of the community does not have low awareness and participation. Opportunities in developing the potential is very large because of the uniqueness of its potential and the development of tourism villages into government programs so that many programs can be cooperated with other parties both government and private. The threat in the development of the program because the area, especially Bantul Regency, develops many coastal tourism areas that are geographically adjacent and the development of other tourism villages such as leather handicraft industry, culinary clay that has existed so that it becomes a competitor for the development of creative industries in the village wukirsari Imogiri Bantul]]>
<![CDATA[PENERAPAN SUMBER IDE IKAN BROWN GHOST DALAM PEMBUATAN BUSANA COCKTAIL MUSLIMAH MENGGUNAKAN BAHAN BATIK GRINGSING DAN CERUTY BABY DOLL ]]>
<![CDATA[Maulinah Fauziah]]>;
<![CDATA[Titin Prihatini]]>
<![CDATA[ Jurnal Socia Akademika Vol 6 No 2 (2020): Edisi Desember 2020 ]]>
Publisher : <![CDATA[Akademi Kesejahteraan Sosial AKK Yogyakarta ]]>
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<![CDATA[ABSTRACT This study aims to: 1) create a cocktail dress using batik gringsing and ceruty babydoll, 2) make a cocktail dress by applying ornaments patchwork application, 3) know the results of the application of patchwork application on the manufacture of batik gringsing and ceruty babydoll. This research is a type of research development or Research and Development (R&D) and includes qualitative research with objects focused on the process of making Cocktail Clothing with Brown Ghost Fish Idea Source Applying using Batik Gringsing and Ceruty Babydoll with Patchwork Application Decoration reviewed in terms of models. The study was conducted by sampling study because the author only took part of the population, namely matching clothing from batik motifs gringsing and ceruty babydoll. Data collection techniques in this study are: 1) experimental methods are used to see the results of the experiment. 2) Sensory test method is done by level to match and conformity testing. 3) the documentation method in the form of photos of research results. Data analysis techniques are presented and described according to the data obtained by the sensor test results. The stages are carried out as a prayer in conducting the results of research. The results of research on cocktail clothing from batik motif gringsing and ceruty babydoll with ornament application of patchwork at the beginning of preparing cocktail fashion design packages, preparing sizes and patterns, preparing materials, preparing ornaments or ornaments, and preparing tools - experimental tools. Sensory test data aims to determine the panellist's reaction to the model, the suitability of patchwork application decoration and the total look of the experiment. Based on sensory test results, cocktail fashion in terms of decoration fit model and total look is preferred]]>
<![CDATA[PEMANFAATAN E-COMMERCE TERHADAP MINAT BERWIRAUSAHA MAHASISWA AKADEMI KESEJAHTERAAN AKK YOGYAKARTA ]]>
<![CDATA[Mrs Istiqomah]]>
<![CDATA[ Jurnal Socia Akademika Vol 6 No 2 (2020): Edisi Desember 2020 ]]>
Publisher : <![CDATA[Akademi Kesejahteraan Sosial AKK Yogyakarta ]]>
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<![CDATA[ABSTRACT The E-commerce system that serves as a medium of purchase, sale, dissemination of information, marketing of goods and services. This reason arises as one of the obstacles of a person fostering entrepreneurial interest. The purpose of this research is to know the influence of E-Commerce Utilization on Entrepreneurial Interests. This type of research uses descriptive quantitative research This research was conducted in June 2020. The population in this study was 110 students of AKK Yogyakarta Welfare Academy. Samples in this study were taken with a random sampling system of 30 students who took entrepreneurial courses. Instruments use questionnaires in google form media. Data analysis techniques use simple linear regression analysis. The results showed that the significance level of 5% (0.000<0.005) so that it can be concluded that there is a positive and significant influence between the utilization of e-commerce on entrepreneurial interests and the increasing utilization of e-commerce will encourage greater entrepreneurial interest in AKS-AKK students]]>
<![CDATA[PERANCANGAN BUSANA EVENING DARI BAHAN BATIK NITIK SUMBER IDE RATIMAYA NITIK ]]>
<![CDATA[Mrs Jumariah]]>;
<![CDATA[Tri Utami]]>
<![CDATA[ Jurnal Socia Akademika Vol 7 No 1 (2021): Edisi Juni 2021 ]]>
Publisher : <![CDATA[Akademi Kesejahteraan Sosial AKK Yogyakarta ]]>
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<![CDATA[ABSTRACTThis research aims to: 1) apply the source of Ratimaya Nitik's idea in the manufacture of evening fashion; 2) know how the process of making evening fashion from batik nitik kembang telo with cotton and organza; 3) apply embroidery application with sequin decoration in the manufacture of evening fashion from batik nitik material with the source of the idea Ratimaya Nitik. Research methods use experimental methods. The subject of the study was evening fashion from batik nitik material with the source of ratimaya nitik ideas combined with cotton and organza with embroidery and sequin pplication decoration. The stages of experimentation are making design, taking body size, pattern making, cutting materials, sewing and finishing. Sensory tests conducted against panellists aim to find out the reaction of panellists to the design of evening fashion reviewed from the aspect of the application of the source of ideas with criteria aspects of principles and elements of design and harmony of decoration. Based on the results of sensory tests, aspects of the application of the source of ideas, principles and elements of design as well as embroidery application decoration is stated to be suitable. The combination with organza material is stated to be quite good because the nature of organza material is a bit stiff so less fall]]>
<![CDATA[PENGARUH PENGETAHUAN DIGITAL MARKETING TERHADAP MINAT BERWIRAUSAHA MAHASISWA AKADEMI KESEJAHTERAAN SOSIAL AKK YOGYAKARTA ]]>
<![CDATA[Mrs Istiqomah]]>
<![CDATA[ Jurnal Socia Akademika Vol 7 No 1 (2021): Edisi Juni 2021 ]]>
Publisher : <![CDATA[Akademi Kesejahteraan Sosial AKK Yogyakarta ]]>
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<![CDATA[The purpose of the research is to explore the influence of digital marketing knowledge on the entrepreneurial interests of students of AKK Yogyakarta Social Welfare Academy. Research method with descriptive quantitative research type, where the sample in the study as many as 80 respondents. Data collection techniques using research instruments using online questionnaires using google form. Independent research variables are digital marketing and dependent variables are entrepreneurial interests. Data analysis used is descriptive analysis and linear regression. The results of the study stated the influence of digital marketing knowledge on the entrepreneurial interests of students of the Akk Yogyakarta Academy of Social Welfare. The coefficient of determination is 0.5912 so that the data processing results show the value of the coefficient of determination of 0.349 or 34.9%. The calculation result means that digital marketing influenced entrepreneurial interest by 34.9% with the remaining 65% influenced by other factors not studied in this study.]]>
