cover
Contact Name
Hamidi
Contact Email
hamidi@unram.ac.id
Phone
+6281936732708
Journal Mail Official
ujcs@unram.ac.id
Editorial Address
Jl. Pendidikan No 37 Mataram
Location
Kota mataram,
Nusa tenggara barat
INDONESIA
Unram Journal of Community Service (UJCS)
Published by Universitas Mataram
ISSN : 27746526     EISSN : 27746518     DOI : https://doi.org/10.29303/ujcs
Unram Journal of Community Services (UJCS) is a scientific multidisciplinary journal published by Postgraduate Mataram University, Indonesia. It is at the national level that covers a lot of common problems or issues related to community services. The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of community services. It contains various activities of the teaching staff in Mataram University and other University in handling and managing the various potentials, obstacles, challenges, and problems that exist in society. Implementation of service activities also involves the participation of the community and partners. Service activities are organized into an activity aimed at improving the welfare of society. Any interested authors could submit their manuscripts in English or Bahasa Indonesia.
Arjuna Subject : Umum - Umum
Articles 10 Documents
Search results for , issue "Vol. 4 No. 1 (2023): March" : 10 Documents clear
Pemanfaatan Alat Peraga Sederhana untuk Meningkatkan Penguasaan Konsep IPA Siswa Kelas IV SD Negeri Beber Hikmawati Hikmawati; Zulfan Zulfan; Siti Aminah
Unram Journal of Community Service Vol. 4 No. 1 (2023): March
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v4i1.392

Abstract

The purpose of this community service activity is to improve the mastery of science concepts for fourth grade students of SD Negeri Beber through the use of simple teaching aids. The activity was carried out in class for 2 meetings, namely 27 August 2022 and 10 September 2022, located at SD Negeri Beber, Batukliang, Central Lombok, NTB. The number of participants who took part in the activity was 25 students. The method of activity starts from preparation, implementation, and evaluation. In the preparation stage, the team prepares simple teaching aids that will be used in learning, including learning tools, namely the Learning Implementation Plan (RPP), teaching materials, student worksheets (LKPD), and assessment instruments. At the implementation stage, the team conducted learning using simple teaching aids and other learning tools. At the evaluation stage, the team reflected on the learning. The simple teaching aids used in this activity are science teaching aids for the concept of sound and energy sources. The results of the activity show that the average value of mastery of science concepts at the first meeting is 86.2 with a percentage of learning completeness of 87%, while at the second meeting the average value of mastery of science concepts is 94.3 with a percentage of learning completeness of 94%. Thus, it can be concluded that the use of simple teaching aids can improve the mastery of science concepts for fourth grade students of SD Negeri Beber
Utilization of Milk Fish as A Basic Ingredient for Food Processed in Lembar Village, Lombok Barat District Muhammad Zuhdi; Evi Ariani Sutomo; Ni Luh Vidya Wulandhari; Rujiatul Azmi; Winda Yuli Alfina; Qotrin Mujahidah; Safira Safira; Tina Sonia; Miftahul Rizkia Mulia Azani; Arrum Fitrianingsih; Yogi Saputra
Unram Journal of Community Service Vol. 4 No. 1 (2023): March
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v4i1.417

Abstract

Milkfish is a type of fish that has good nutritional content for the human body and can be processed into any processed food, such as pilus amplang for milkfish. The reason for choosing milkfish as the basic ingredient for making pilus amplang is because most of the people in Lembar Village work as pond fishermen who have various types of fish, one of which is milkfish. The expected goal of this community service program is to be able to become an alternative in increasing the source of community income, as an effort in the forerunner of the emergence of Micro, Small and Medium Enterprises (MSMEs) and being able to increase the productivity of the people of Lembar Village. The method used in community service is through socialization and demonstration activities related to how to make milkfish amplang pilus to the people of Lembar Village, especially PKK mothers in Lembar Village, how to pack it, and market it properly
Introduksi Smart Farming Bagi Generasi Milenial Arif Rahman Hakim; Saskia Septina Dewi; Yulia Prastika; Lale Imas Inda Darajah; Refia Adriana; Raden Roro Nisrinia Salsabila; Indah Komala Dewi; M Hilman Alparisi; Giana Supratman; Muhammad Sarjan
Unram Journal of Community Service Vol. 4 No. 1 (2023): March
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v4i1.435

Abstract

Smart Farming di Desa Sembalun Bumbung Nusa Tenggara Barat adalah sebuah program yang bertujuan untuk meningkatkan produktivitas pertanian di daerah tersebut. Program ini menggunakan teknologi modern untuk meningkatkan produksi, mengurangi biaya produksi, dan meningkatkan kualitas hasil pertanian, dengan bentuk implementasi seperti hidroponik. Program ini juga mencakup peningkatan keterampilan petani, peningkatan akses pasar, dan peningkatan ketersediaan sumber daya lokal, Serta mencakup peningkatan kualitas air dan tanah, peningkatan ketersediaan pupuk, dan peningkatan ketersediaan informasi. Dengan harapan dapat meningkatkan kesejahteraan masyarakat di Desa Sembalun Bumbung Nusa Tenggara Barat
Pendampingan Peningkatan Nilai Ekonomi Kacang Buncis Menjadi Produk Olahan di Sembalun Timba Gading Muhammad Haikal Akram Arya; Wisnu Mahendra; Nur Yatin; Citra Yuniarti; Indradi Rahmatullah; Johan Miranda; Anisa Risti; Putri Imbin Sari; Feni Fatriani; Tika Puspa Sari; Muhammad Sarjan
Unram Journal of Community Service Vol. 4 No. 1 (2023): March
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v4i1.436

Abstract

Sembalun Timba Gading Village is one of 6 villages in the Sembalun sub-district. The strategic location of the area makes Sembahun Timba Gading Village very suitable for developing agricultural, plantation and tourism potential. Almost all the people in Sembalun Timba Gading Village work as farmers, but there are some people who work as civil servants, tour operators, MSME movers, etc. However, most of the community's income comes from the agricultural sector. One of the leading commodities of Timba Gading Village is Beans, which are planted and harvested every year. Therefore, Beans is our main focus, in this case Desapreneur, to improve the quality of MSMEs through the development and marketing of processed Beans products
Evaluation of Effective Strategies for Passing Acceptance at State and Official Universities in 2022 Sudarti Sudarti; Elok Permatasari; Albertus Djoko Lesmono
Unram Journal of Community Service Vol. 4 No. 1 (2023): March
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v4i1.438

Abstract

Along with the increasingly modern developments, higher education has a significant contribution to improving the quality of human resources. However, the lack of student motivation to continue on to tertiary education is one of the indicators that we need to address. This activity aims to motivate MA/SMA/SMK students to continue their studies at tertiary institutions and official services, as well as to increase knowledge, understanding, and master strategies for passing into PTN and official services in 2022. This activity is carried out ONLINE through virtual zoom meetings and whatsapp group, targeting MA/SMA/SMK students. The stages of carrying out this activity, 1) Preparation by the service team and the ILBG Galileo Jember team, 2) online webinars every Sunday, especially on January 16, January 23, and February 6 2022, 3) Online assistance through washtapp ghroup, 4) Evaluation, 5) Reporting. The expected results of this activity include, 1) Increased motivation of MA/SMA/SMK students to enter tertiary institutions and official services, 2) Increased student understanding of strategies for passing to PTN and official services, 3) Increased student mastery in understanding material and test questions selection to enter tertiary institutions and official services, 4) students better understand how to choose the right major strategy.
Pemanfaatan Alat Peraga Sederhana untuk Meningkatkan Penguasaan Konsep IPA Siswa Kelas IV SD Negeri Beber Hikmawati Hikmawati; Zulfan Zulfan; Siti Aminah
Unram Journal of Community Service Vol. 4 No. 1 (2023): March
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v4i1.392

Abstract

The purpose of this community service activity is to improve the mastery of science concepts for fourth grade students of SD Negeri Beber through the use of simple teaching aids. The activity was carried out in class for 2 meetings, namely 27 August 2022 and 10 September 2022, located at SD Negeri Beber, Batukliang, Central Lombok, NTB. The number of participants who took part in the activity was 25 students. The method of activity starts from preparation, implementation, and evaluation. In the preparation stage, the team prepares simple teaching aids that will be used in learning, including learning tools, namely the Learning Implementation Plan (RPP), teaching materials, student worksheets (LKPD), and assessment instruments. At the implementation stage, the team conducted learning using simple teaching aids and other learning tools. At the evaluation stage, the team reflected on the learning. The simple teaching aids used in this activity are science teaching aids for the concept of sound and energy sources. The results of the activity show that the average value of mastery of science concepts at the first meeting is 86.2 with a percentage of learning completeness of 87%, while at the second meeting the average value of mastery of science concepts is 94.3 with a percentage of learning completeness of 94%. Thus, it can be concluded that the use of simple teaching aids can improve the mastery of science concepts for fourth grade students of SD Negeri Beber
Utilization of Milk Fish as A Basic Ingredient for Food Processed in Lembar Village, Lombok Barat District Muhammad Zuhdi; Evi Ariani Sutomo; Ni Luh Vidya Wulandhari; Rujiatul Azmi; Winda Yuli Alfina; Qotrin Mujahidah; Safira Safira; Tina Sonia; Miftahul Rizkia Mulia Azani; Arrum Fitrianingsih; Yogi Saputra
Unram Journal of Community Service Vol. 4 No. 1 (2023): March
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v4i1.417

Abstract

Milkfish is a type of fish that has good nutritional content for the human body and can be processed into any processed food, such as pilus amplang for milkfish. The reason for choosing milkfish as the basic ingredient for making pilus amplang is because most of the people in Lembar Village work as pond fishermen who have various types of fish, one of which is milkfish. The expected goal of this community service program is to be able to become an alternative in increasing the source of community income, as an effort in the forerunner of the emergence of Micro, Small and Medium Enterprises (MSMEs) and being able to increase the productivity of the people of Lembar Village. The method used in community service is through socialization and demonstration activities related to how to make milkfish amplang pilus to the people of Lembar Village, especially PKK mothers in Lembar Village, how to pack it, and market it properly
Introduksi Smart Farming Bagi Generasi Milenial Arif Rahman Hakim; Saskia Septina Dewi; Yulia Prastika; Lale Imas Inda Darajah; Refia Adriana; Raden Roro Nisrinia Salsabila; Indah Komala Dewi; M Hilman Alparisi; Giana Supratman; Muhammad Sarjan
Unram Journal of Community Service Vol. 4 No. 1 (2023): March
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v4i1.435

Abstract

Smart Farming di Desa Sembalun Bumbung Nusa Tenggara Barat adalah sebuah program yang bertujuan untuk meningkatkan produktivitas pertanian di daerah tersebut. Program ini menggunakan teknologi modern untuk meningkatkan produksi, mengurangi biaya produksi, dan meningkatkan kualitas hasil pertanian, dengan bentuk implementasi seperti hidroponik. Program ini juga mencakup peningkatan keterampilan petani, peningkatan akses pasar, dan peningkatan ketersediaan sumber daya lokal, Serta mencakup peningkatan kualitas air dan tanah, peningkatan ketersediaan pupuk, dan peningkatan ketersediaan informasi. Dengan harapan dapat meningkatkan kesejahteraan masyarakat di Desa Sembalun Bumbung Nusa Tenggara Barat
Pendampingan Peningkatan Nilai Ekonomi Kacang Buncis Menjadi Produk Olahan di Sembalun Timba Gading Muhammad Haikal Akram Arya; Wisnu Mahendra; Nur Yatin; Citra Yuniarti; Indradi Rahmatullah; Johan Miranda; Anisa Risti; Putri Imbin Sari; Feni Fatriani; Tika Puspa Sari; Muhammad Sarjan
Unram Journal of Community Service Vol. 4 No. 1 (2023): March
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v4i1.436

Abstract

Sembalun Timba Gading Village is one of 6 villages in the Sembalun sub-district. The strategic location of the area makes Sembahun Timba Gading Village very suitable for developing agricultural, plantation and tourism potential. Almost all the people in Sembalun Timba Gading Village work as farmers, but there are some people who work as civil servants, tour operators, MSME movers, etc. However, most of the community's income comes from the agricultural sector. One of the leading commodities of Timba Gading Village is Beans, which are planted and harvested every year. Therefore, Beans is our main focus, in this case Desapreneur, to improve the quality of MSMEs through the development and marketing of processed Beans products
Evaluation of Effective Strategies for Passing Acceptance at State and Official Universities in 2022 Sudarti Sudarti; Elok Permatasari; Albertus Djoko Lesmono
Unram Journal of Community Service Vol. 4 No. 1 (2023): March
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v4i1.438

Abstract

Along with the increasingly modern developments, higher education has a significant contribution to improving the quality of human resources. However, the lack of student motivation to continue on to tertiary education is one of the indicators that we need to address. This activity aims to motivate MA/SMA/SMK students to continue their studies at tertiary institutions and official services, as well as to increase knowledge, understanding, and master strategies for passing into PTN and official services in 2022. This activity is carried out ONLINE through virtual zoom meetings and whatsapp group, targeting MA/SMA/SMK students. The stages of carrying out this activity, 1) Preparation by the service team and the ILBG Galileo Jember team, 2) online webinars every Sunday, especially on January 16, January 23, and February 6 2022, 3) Online assistance through washtapp ghroup, 4) Evaluation, 5) Reporting. The expected results of this activity include, 1) Increased motivation of MA/SMA/SMK students to enter tertiary institutions and official services, 2) Increased student understanding of strategies for passing to PTN and official services, 3) Increased student mastery in understanding material and test questions selection to enter tertiary institutions and official services, 4) students better understand how to choose the right major strategy.

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